豌豆粉市场机会、成长动力、产业趋势分析及 2025 年至 2034 年预测

到2024 年，全球豌豆粉市场价值将达到195 亿美元，预计将经历强劲增长，预计2025 年至2034 年复合年增长率为13.5%。的跨不同应用的成分。豌豆粉的适应性使其成为食品行业的热门选择，经常用于烘焙食品、义大利麵、零食和蛋白质补充剂。

注重健康的消费者，特别是那些遵循纯素和素食饮食的消费者，越来越多地被豌豆粉所吸引，因为它具有营养价值。它富含蛋白质和必需氨基酸，是传统麵粉的健康替代品，使其成为功能性食品的关键成分。人们对其健康益处的认识不断提高，并继续推动需求，特别是在清洁标籤和营养丰富的产品的生产方面。

永续性在市场扩张中也发挥着至关重要的作用，因为豌豆粉具有环保特性。製造商正在利用这一点，将其融入各种植物性产品、膳食补充剂和加工食品中，以吸引有环保意识的消费者。人们对永续成分日益浓厚的兴趣正在鼓励产品开发创新，进一步推动市场发展。

黄豌豆粉细分市场的价值到2024 年将达到79 亿美元，预计到2034 年将以13.6% 的复合年增长率增长。成为烘焙、烘焙等应用的理想选择。随着对高蛋白、无麸质替代品的需求持续增长，黄豌豆粉有望保持其市场主导地位。

2024 年，食品和饮料行业占豌豆粉市场的 98 亿美元，预计到 2034 年复合年增长率为 13.6%。製造商正在利用其多功能性来生产无麸质、高蛋白质产品，以满足不断变化的饮食趋势和不断增长的素食人口。

线下零售通路的价值到 2024 年将达到 146 亿美元，仍是市场的重要驱动力，复合年增长率为 13.4%。超市和保健食品商店为消费者提供了亲自检查和比较产品的机会，从而建立信任并提高产品知名度。这种亲身体验的购物体验，加上专家的店内指导，继续巩固线下零售在豌豆粉领域的主导地位。

在美国，由于植物性饮食日益普及和食品加工业的蓬勃发展，豌豆粉市场规模到 2024 年将达到 43 亿美元。中西部和西海岸等关键地区在豌豆生产和创新方面发挥着至关重要的作用，使该国成为全球市场的领导者。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 干扰
  • 未来展望
  • 製造商
  • 经销商
• 供应商格局
• 利润率分析
• 重要新闻和倡议
• 监管环境
• 衝击力
  • 成长动力
    • 对植物性蛋白质的需求不断增加
    • 无麸质产品越来越受欢迎
    • 豌豆粉对健康的益处
    • 扩大纯素食和素食市场
  • 产业陷阱与挑战
    • 豌豆原料价格波动
    • 来自其他植物粉的竞争
• 成长潜力分析
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场估计与预测：按类型，2021-2034 年

• 主要趋势
• 绿豌豆粉
• 黄豌豆粉
• 枫豌豆粉
• 骨髓脂肪豌豆粉

第 6 章：市场估计与预测：按应用划分，2021-2034 年

• 主要趋势
• 食品和饮料
• 营养补充品
• 动物饲料
• 其他的

第 7 章：市场估计与预测：按配销通路，2021-2034 年

• 主要趋势
• 网路零售
  • 电子商务网站
  • 公司特定网站
• 线下零售
  • 超市/大卖场
  • 专卖店
  • 其他的

第 8 章：市场估计与预测：按地区，2021-2034 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• MEA
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第 9 章：公司简介

• A&B Ingredients
• AGT Food and Ingredients
• Avena Foods
• Barry Farm Foods
• Bob's Red Mill
• Golden Grain Mills
• Grain Millers
• Ingredion
• Midlands Holdings
• Murlidhar Industries

The Global Pea Flour Market, valued at USD 19.5 billion in 2024, is set to experience robust growth, with a projected CAGR of 13.5% from 2025 to 2034. This surge is fueled by the rising demand for plant-based proteins and gluten-free ingredients across diverse applications. Pea flour's adaptability makes it a popular choice in the food industry, where it is frequently used in baked goods, pasta, snacks, and protein supplements.

Health-conscious consumers, particularly those following vegan and vegetarian diets, are increasingly drawn to pea flour for its nutritional benefits. Rich in protein and essential amino acids, it offers a wholesome alternative to traditional flour, making it a key ingredient in functional foods. This heightened awareness of its health benefits continues to drive demand, especially in the production of clean-label and nutrient-dense products.

Sustainability also plays a crucial role in the market expansion, as pea flour boasts an eco-friendly profile. Manufacturers are capitalizing on this by incorporating it into various plant-based products, dietary supplements, and processed foods, appealing to environmentally conscious consumers. The growing interest in sustainable ingredients is encouraging innovation in product development, further boosting the market.

The yellow pea flour segment, valued at USD 7.9 billion in 2024, is expected to grow at a CAGR of 13.6% through 2034. Its superior nutritional content, combined with a mild flavor and smooth texture, makes it ideal for applications such as baking, snacks, and protein bars. As demand for high-protein, gluten-free alternatives continues to grow, yellow pea flour is poised to maintain its market dominance.

In 2024, the food and beverages sector accounted for USD 9.8 billion of the pea flour market, with a CAGR of 13.6% expected through 2034. The shift towards healthier eating habits has driven the use of pea flour in a wide range of food products. Manufacturers are leveraging its versatility to create gluten-free, high-protein offerings that cater to evolving dietary trends and the growing vegan population.

Offline retail channels, valued at USD 14.6 billion in 2024, remain a significant driver for the market, growing at a CAGR of 13.4%. Supermarkets and health food stores offer consumers the opportunity to physically inspect and compare products, fostering trust and enhancing product visibility. This hands-on shopping experience, coupled with expert in-store guidance, continues to bolster offline retail's dominance in the pea flour sector.

In the U.S., the pea flour market reached USD 4.3 billion in 2024, driven by the growing popularity of plant-based diets and a thriving food processing industry. Key regions, such as the Midwest and West Coast, play a vital role in pea production and innovation, positioning the country as a leader in the global market.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Increasing demand for plant-based protein
    • 3.6.1.2 Rising popularity of gluten-free products
    • 3.6.1.3 Health benefits associated with pea flour
    • 3.6.1.4 Expansion of the vegan and vegetarian market
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Price volatility of raw pea materials
    • 3.6.2.2 Competition from other plant-based flours
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Green pea flour
• 5.3 Yellow pea flour
• 5.4 Maple pea flour
• 5.5 Marrowfat pea flour

Chapter 6 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Food and beverages
• 6.3 Nutritional supplements
• 6.4 Animal feed
• 6.5 Others

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Online retail
  • 7.2.1 E-commerce websites
  • 7.2.2 Company-specific websites
• 7.3 Offline retail
  • 7.3.1 Supermarkets/hypermarkets
  • 7.3.2 Specialty stores
  • 7.3.3 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 A&B Ingredients
• 9.2 AGT Food and Ingredients
• 9.3 Avena Foods
• 9.4 Barry Farm Foods
• 9.5 Bob's Red Mill
• 9.6 Golden Grain Mills
• 9.7 Grain Millers
• 9.8 Ingredion
• 9.9 Midlands Holdings
• 9.10 Murlidhar Industries