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全球豌豆粉市场 - 2023-2030

Global Pea Flour Market - 2023-2030

出版日期: 2023年10月11日 | 出版商:

DataM Intelligence | 英文 215 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述：

2022年，全球豌豆粉市场规模达154亿美元，预计2030年将达到425亿美元，2023-2030年预测期间复合年增长率为13.5%。

豌豆粉的营养价值和功能特性提高了其在全球市场的需求。随着健康和饮食趋势的发展，豌豆粉等永续麵粉作为植物性和无麸质成分在各个行业中越来越受欢迎。豌豆粉碳水化合物含量低。 20-25% 的高蛋白质含量使其成为各种产品中作为富含蛋白质的成分掺入的更好选择。

乳糜泻和麸质不耐症病例的日益普及导致对豌豆粉等清洁标籤成分的高需求。麸质不耐症组织估计全球 1% 的人口患有乳糜泻。豌豆粉在食品和非食品工业中有多种应用。豌豆粉製造商投资更好的加工技术，以实现简单且高效的生产和加工。

加工技术领域的发展推动了市场的扩张。例如，2022年4月，德国营运公司CAESO推出干磨深加工黄豌豆，专注于生产蛋白质含量最高的豌豆粉。引进处理和研磨豌豆的整套技术生产线有助于生产具有特定营养成分要求的豌豆粉。对新技术的投资有助于提高麵粉的产量和清洁度。

动态：

对无麸质麵粉的需求不断增长

小麦和黑麦粉通常用于产品製剂的传统应用。美国国立卫生研究院估计小麦含有 75-80% 的麸质蛋白。此外，大麦中的麸质含量约为 7.2 克/100 克。麸质不耐症的增加推动了对无麸质成分的需求。根据克利夫兰诊所组织的数据，大约 6% 的美国人对麸质不耐症。虽然小麦和黑麦麵粉的麸质含量很高，但由于豌豆粉不含麸质，因此对它们的需求很高。

对这些成分不断增长的需求促使製造商推出新成分并扩大公司规模。例如，2021 年 6 月，英国豌豆原料生产商 Novo Farina 筹集了开发公司活动的投资。该公司使用黄豌豆生产替代肉类和小麦成分。该公司提供豌豆粉和豌豆屑产品。

豌豆粉的广泛应用

豌豆粉在食品和饲料生产中的广泛应用促进了市场成长。豌豆经过加工生产豌豆粉，用作产品生产的成分。随着全球市场对豌豆粉的需求不断增长，鼓励製造商将其引入其产品线。例如，2021 年 9 月，领先的配料解决方案提供商 Ingredion Inc. 推出了 Prista，这是一种豆类麵粉和浓缩产品线，其中包括 Homecraft Prista P 101 豌豆粉。

这种麵粉的更多营养来源增加了其作为更好的宠物食品补充剂的需求。製造商正在推出用于宠物食品行业的豌豆粉。例如，2020年6月，Limagrain Ingredients推出了专门用于宠物食品的挤压黄豌豆粉产品。该产品为宠物食品行业提供无谷物和清洁标籤成分。

其他替代麵粉的可用性

全球豌豆粉市场受到市场上各种其他麵粉供应的限制。除了豌豆粉外，对来自大豆和杏仁的其他麵粉的需求也在增加。豌豆粉蛋白质含量高，但难以消化，因此消费者在市场上寻找其他替代麵粉。製造商正在推出各种富含蛋白质和纤维的谷物和坚果麵粉。

主要市场参与者推出的其他麵粉新产品引发了市场更广泛的竞争。例如，2022 年 2 月，美国公司 Benson Hills 推出了新产品线 Truvail。新产品的推出包括高蛋白大豆粉，为豌豆粉市场带来了激烈的竞争。同样，2022 年 8 月，德克萨斯州明星坚果食品公司 Nature's Eats 将其新产品 The Ultimate Nut Flour: Almond+（一种杏仁粉）引入其产品线。

Pea flour's nutritional benefits and functional properties raise their demand in the global market. With increasing health and dietary trends, sustainable flours such as pea flour are gaining popularity as plant-based and gluten-free ingredients in various industries. Pea flours are low in carbohydrates. The high protein content of 20-25 % makes it a better option for incorporating as a protein-rich ingredient in various products.

The increasing prevalence of celiac disease and gluten intolerance cases leads to high demand for clean-label ingredients, such as pea flour. The Gluten Intolerance Group estimated that 1% of the global population has celiac disease. Pea flour has multiple applications in food and non-food industries. Pea flour manufacturers invest in better processing techniques for easy and efficient production and processing.

The developments in the field of processing techniques drive market expansion. For instance, in April 2022, CAESO, a German operating company, introduced dry milling for deep-processing yellow peas, focusing on producing pea flour with the highest protein content. The introduction of a whole technological line in handling and milling peas helps produce pea flour with specific requirements of nutritional content. The investment in the new technology helps in the betterment of yield and cleanness of the flour.

Dynamics:

Rising Demand for Gluten-Free Flours

Wheat and rye flours are normally used in traditional applications of product preparations. The National Institute of Health estimates wheat has 75-80% gluten protein. In addition, the gluten content of around 7.2 g/100g is present in barley. Increasing gluten intolerance drives the demand for gluten-free ingredients. About 6% of the U.S. is gluten intolerant, according to the Cleveland Clinic Organization. While wheat and rye flours are high in gluten content, there is high demand for pea flours due to their gluten-free nature.

The rising demand for these ingredients drives the manufacturers to introduce new ingredients and expand their company profile. For instance, in June 2021, Novo Farina, a UK-based pea ingredients producer, raised investments in developing the company's activities. The company produces alternative meat and wheat-based ingredients using yellow peas. The company offers pea flour and pea crumb products.

Wide Applications of Pea Flour

The wide applications of pea flour in food and feed production, boost the market growth. Peas are processed to produce pea flour, for its use as an ingredient in product production. With the rising demand for pea flour in the global market, manufacturers are encouraged to introduce it in their product lines. For instance, in September 2021, Ingredion Inc., a leading ingredient solutions provider, launched Prista, a pulse flour and concentrated line, including Homecraft Prista P 101 Pea Flour.

The greater source of nutrients of this flour increases its demand as a better pet food supplement. Manufacturers are launching pea flour for its use in the pet food industry. For instance, in June 2020, Limagrain Ingredients launched an extruded yellow pea flour product specially for pet food. The product provided grain-free and clean-label ingredients for the pet food industry.

Availability of Other Substitute Flours

The global pea flour market is restrained by the availability of various other flours in the market. Apart from pea flour, there is an increased demand for other flours sourced from soy and almond. Pea flour is high in protein but is hard to digest, making consumers search for other alternative flour in the market. Manufacturers are introducing various grain and nut-based flours high in protein and fiber.

The new launches of other flour from the major market players initiate a higher range of competition in the market. For instance, in February 2022, U.S.-based company Benson Hills, introduced its new product line, Truvail. The new product launches include high protein soy flour, which creates high competition for the pea flour market. Similarly, in August 2022, Texas Star Nut & Food Company Nature's Eats, introduced its new product, The Ultimate Nut Flour: Almond+, an almond flour, into its product line.

Segment Analysis:

The global pea flour market is segmented based on type, category, distribution channel, application, and region.

High Popularity of Yellow Pea Flour in Food and Feed Industries

The global pea flour market is segmented based on type into yellow, green, maple and marrow pea flour. The yellow pea flour segment accounted for the largest share of the global market. The high popularity of yellow pea flour for its use in the food and feed industries drives the segment growth. Yellow flour is used in the food industry to produce pancakes, pasta and cookies.

Various manufacturers are launching new products considering yellow pea flour as an essential ingredient. For instance, in August 2023, ZENB, a Chicago-based food company, launched yellow pea pasta at Sprouts farmers markets. The ZENB pasta is made from a whole yellow pea ingredient, a single ingredient used in production. The product is famous for its gluten-free, vegan and non-GMO characteristics.

Geographical Penetration:

High Demand for Pea Flour in Asia-Pacific

The Asia-Pacific dominated the pea flour in the global market, with China and India in the leading position. The region accounts for the high production and consumption of pea and pea-based products. For instance, as of 2021, chickpea is cultivated in about Lha in India and have the highest productivity level of 1086 kg/ha. The higher availability of raw materials and increased number of flour processing mills help develop the market growth in this region.

The prevalence of celiac disease in North Indian communities is 1 in 96, according to the National Library of Medicine. With the increasing gluten intolerance cases in the region, the demand for gluten-free flour is also rising. The high demand for pea flour in the production of various products drives the increased demand for the market in this region.

Competitive Landscape

The major global players in the market include: Ingredion, AGT Food and Ingredients, Golden Grain Mills, Woodland Foods. Ltd., Tate & Lyle, Dhati Organics & Naturals, Nature Bio Foods, Molino Rossi Angelo, Navitas Organics and Flavo Pulse.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic had a moderate impact on the global pea flour market. On set, the sudden lockdown conditions had a negative impact on every industrial field. The scarcity of raw materials in the pea flour processing industries and the inadequate labor facilities halted the processing activities at the industrial level. The lack of proper resources disrupted the pea flours for their use in end-user sectors.

The strict regulations from the government resulted in the shutdown of many pea flour-based product manufacturing industries. The improper supply chain activities reduced the reach of the pea flour to the target industries. The reduced demand for the product from various industries decreased the demand for the product.

The lift-down of lockdowns and restart of the processing industries started the demand for the product in the industrial market. The demand for processed food and feed products from pea flour has increased due to its higher protein nature. In addition, the increased use, accessibility and popularity of the e-commerce sector and the wide availability of pea flour in online sales platforms increased the market demand.

Russia- Ukraine War Impact:

The Russia-Ukraine war had a negative impact on many industrial sectors, including food. The scarcity of raw materials, reduced workforce, and distribution channel disruption affected the packaged food products market growth, thereby affecting the pea flour market. The supply chain activities and price fluctuations negatively impacted the market growth. The war created import and export trade disruptions, resulting in economic disturbances.

By Type

Green Pea Flour
Yellow Pea Flour
Maple Pea Flour
Marrowfat Pea Flour

By Category

Organic
Conventional

By Distribution Channel

Supermarkets/Hypermarkets
Convenience Stores
E-Commerce
Others

By Application

Food and Beverages
Animal Feed
Household
Commercial

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In May 2023, FlavaPulse, a yellow peas processing agri-food system company, started its new plant in Bulgaria to produce its yellow peas products, including flour and concentrate.
In April 2023, Midwestern Pet Foods, launched new dog food under its brand, Ultimates. The new product is formulated with a bison meal, added with various pea ingredients and free from wheat and corn.
In October 2022, Roquette, a French-based company, launched a new line of pea ingredients, including organic pea starch and protein.

Why Purchase the Report?

To visualize the global pea flour market segmentation based on type, category, distribution channel, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of pea flour market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global pea flour market report would provide approximately 69 tables, 68 figures and 215 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Category
3.3. Snippet by Distribution Channel
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Rising Demand for Gluten-Free Flours
  - 4.1.1.2. Wide Applications of Pea Flour
- 4.1.2. Restraints
  - 4.1.2.1. Availability of Other Substitute Flours
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Green Pea Flour
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Yellow Pea Flour
7.4. Maple Pea Flour
7.5. Marrowfat Pea Flour

8. By Category

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 8.1.2. Market Attractiveness Index, By Category
8.2. Organic
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Conventional

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Supermarkets/Hypermarkets
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Convenience Stores
9.4. E-Commerce
9.5. Others

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Food and Beverages
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Animal Feed
10.4. Household
10.5. Commercial
10.6. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. U.K.
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Ingredion*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. AGT Food and Ingredients
13.3. Golden Grain Mills
13.4. Woodland Foods. Ltd.
13.5. Tate & Lyle
13.6. Dhati Organics & Naturals
13.7. Nature Bio Foods
13.8. Molino Rossi Angelo
13.9. Navitas Organics
13.10. Flavo Pulse

LIST NOT EXHAUSTIVE

14. Appendix

14.1. About Us and Services
14.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球豌豆粉市场 - 2023-2030

Global Pea Flour Market - 2023-2030

概述 ：

动态：

对无麸质麵粉的需求不断增长

豌豆粉的广泛应用

其他替代麵粉的可用性

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：按类型

第 8 章：按类别

第 9 章：按配销通路

第 10 章：按应用

第 11 章：按地区

第 12 章：竞争格局

第 13 章：公司简介

第 14 章：附录

Overview: