非热灭菌市场报告：2030 年趋势、预测与竞争分析

非热灭菌的趋势与预测

由于食品和饮料市场的机会，全球非加热巴氏杀菌市场的未来前景看好。预计到 2030 年，全球非热灭菌市场将达到 44 亿美元，2024 年至 2030 年复合年增长率为 10.2%。该市场的主要驱动力是新技术的进步和开发新的具有成本效益的设备的快速研发活动、简便食品消费的增加以及对肉类、家禽和乳製品的需求不断增长。

• Lucintel 预测，在技术类别中，高压处理将在预测期内达到最高成长。

在这个市场中，由于对生鲜食品和最低限度加工食品的需求不断增加以及已调理食品的日益普及，食品可能仍然是最大的细分市场。

• 从地区来看，由于消费者对生鲜食品的需求增加食品旨在促进食品安全的监管变化，预计北美在预测期内将经历最高的增长。

非热灭菌市场的策略性成长机会

非热巴氏杀菌市场在各种应用中都有几个策略性成长机会。这些机会是由技术进步、消费者对高品质、高付加食品的需求不断增长以及各行业不断变化的需求所推动的。

• 饮料产业的成长：HPP 和 UV-C 等非热灭菌技术正在为饮料产业创造巨大的成长机会。随着消费者寻求更新鲜、加工更少的产品，这些技术越来越多地被应用于确保果汁、乳製品和即饮饮料的安全和品质。
• 乳製品领域的成长：非热巴氏灭菌在乳製品行业越来越受欢迎，因为它保留了乳製品的营养和感官品质。在牛奶、起司和优格中开发和实施 HPP 和 PEF 技术的机会仍然存在，这些技术可以在不影响产品完整性的情况下提高安全性并延长保质期。
• 已调理食品的进步：已调理食品产业正在稳步成长，非加热巴氏杀菌技术在确保安全和延长保质期方面发挥着重要作用。 HPP 和紫外线技术越来越多地用于微生物控制和已调理食品和零嘴零食的保质期延长，特别是在对方便食品需求较高的领域。
• 专注于健康和保健产品：人们对机能饮料、营养食品和其他健康和保健产品日益增长的兴趣正在推动对非热巴氏灭菌的需求。这些技术有助于维持健康产品的有效性和品质，并确保其安全性，以满足注重健康的消费者的需求。
• 为新兴市场开拓客製化解决方案：客製化的非热灭菌解决方案为亚太和拉丁美洲等新兴市场提供了巨大的成长机会。技术和基础设施投资的增加正在改善非热巴氏杀菌技术的获取，以满足当地市场需求并确保符合监管标准。

非巴氏杀菌市场的策略性成长机会包括食品饮料和乳製品产业的扩张、已调理食品领域的开拓、对健康和保健产品的重视以及为新兴市场量身定制的解决方案。这些因素正在推动创新，以满足不断变化的消费者需求和不断变化的行业需求，从而推动进一步成长。

非热灭菌市场的驱动因素与挑战

非热灭菌技术的市场驱动因素和挑战可以从有助于市场利基开拓的几个因素来确定。其中包括市场动态以及技术、监管和经济因素。

推动非热巴氏杀菌市场的因素是：

• 技术进步：稳定的技术创新正在推动 HPP、PEF 和 UV-C 等非热灭菌技术的市场成长。透过在不影响食品品质的情况下提高巴氏杀菌的有效性和效率，免热技术对食品製造商越来越有吸引力。
• 对高品质食品的需求不断增长：由于消费者对新鲜、低加工、高品质食品的需求不断增长，非热巴氏杀菌正在被广泛采用。这些技术有助于维持产品的营养和感官质量，满足消费者对更健康、更美味食品的偏好。
• 对食品安全的监管支持：监管部门对食品安全和品质的日益重视正在推动非热巴氏杀菌技术的采用。有了严格的安全标准，公司正在寻找先进的方法来确保产品安全而不影响品质。
• 永续性方面： HPP 和 PEF 技术等非热灭菌方法比传统加热製程更环保。与这些技术相关的能源消耗和废弃物的减少符合永续性目标，并正在推动食品应用的需求。
• 增加研发投资：研发 (R&D) 投资正在推动创新并改善非热灭菌系统的功能。这项投资将导致新解决方案的推出和现有技术的最佳化，进一步推动市场成长。

非热灭菌市场面临的挑战如下：

• 高初始投资：非热灭菌广泛使用的一个主要障碍是设备所需的高初始投资。系统或技术越先进，成本就越高，预算有限的中小企业很难引进此类技术。
• 技术和操作复杂性：非热灭菌技术可能会在安装过程中带来技术和操作挑战。将新系统整合到现有生产线并使其正常工作对製造商来说可能是一个问题。
• 监管与市场波动：不同地区的监管要求和市场条件差异很大，因此难以统一采用非热灭菌技术。遵循不同的标准和要求可能会影响这些技术的效率和有效性。

总之，非热巴氏杀菌市场的主要驱动因素是技术进步、对高品质食品的需求不断增加、有利的监管支持、永续性考量以及研发投资。然而，为了支持市场成长和创新，必须解决高成本、技术复杂性和监管分散等挑战。平衡这些因素将帮助您驾驭不断变化的市场格局并取得成功。

目录

第一章执行摘要

第二章全球非加热灭菌市场：市场动态

• 简介、背景、分类
• 供应链
• 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

• 宏观经济趋势（2018-2023）与预测（2024-2030）
• 全球非热灭菌市场趋势（2018-2023）与预测（2024-2030）
• 全球非加热灭菌市场：依格式划分
  • 固体的
  • 液体
• 全球非加热灭菌市场：依技术分类
  • 高压处理 (HPP)
  • 脉衝电场​​（PEF）
  • 微波容积加热 (MVH)
  • 超音波
  • 放射线照射
  • 其他的
• 全球非加热灭菌市场：依应用分类
  • 食品
  • 饮料

第四章 2018-2030年区域市场趋势及预测分析

• 按地区分類的全球非热灭菌市场
• 北美非加热灭菌市场
• 欧洲非热灭菌市场
• 亚太非热灭菌市场
• 其他地区非加热灭菌市场

第五章 竞争分析

• 产品系列分析
• 业务整合
• 波特五力分析

第六章 成长机会与策略分析

• 成长机会分析
  • 按格式分類的全球非热灭菌市场的成长机会
  • 全球非热灭菌市场技术成长机会
  • 全球非热灭菌市场应用的成长机会
  • 按地区分類的全球非巴氏杀菌器市场成长机会
• 全球非加热灭菌市场新趋势
• 战略分析
  • 新产品开发
  • 扩大全球非热灭菌市场产能
  • 全球非热灭菌市场的合併、收购与合资
  • 认证和许可

第七章主要企业概况

• JBT Corporation
• Hiperbaric
• Thyssenkrupp
• Lyras, Multiva
• Pulsemaster
• Kobelco Construction Machinery
• Stansted Fluid Power
• Elea
• Symbios Technologies

Non-Thermal Pasteurization Trends and Forecast

The future of the global non-thermal pasteurization market looks promising with opportunities in the food and beverage markets. The global non-thermal pasteurization market is expected to reach an estimated $4.4 billion by 2030 with a CAGR of 10.2% from 2024 to 2030. The major drivers for this market are the advancement of new technologies and rapid R&D activities for the development of new and cost-effective equipment, a rise in consumption of convenience foods, as well as, growth in demand for meat, poultry, and dairy products.

• Lucintel forecasts that, within the technique category, high-pressure processing is expected to witness the highest growth over the forecast period.

Within this market, food will remain the largest segment due to the increasing demand for fresh and minimally processed foods, as well as the growing popularity of ready-to-eat meals.

• In terms of region, North America is expected to witness the highest growth over the forecast period due to increased consumer demand for fresh and minimally processed food products, as well as regulatory changes aimed at promoting food safety.

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Emerging Trends in the Non-Thermal Pasteurization Market

These trends are emerging in the evolving non-thermal pasteurization market, reflecting technological developments and changes in industry demand. These factors are driving innovation and reshaping the market.

• Increased Adoption of High-Pressure Processing (HPP): HPP is gaining momentum as a process that preserves taste, texture, and nutritional value in food while ensuring safety. The technology is increasingly being applied in various food and beverage segments such as juices, dairy products, and ready-to-eat meals, as consumers demand fresh and safe products.
• Advances in Pulsed Electric Field Technology (PEF): PEF technology is attracting attention because it inactivates microorganisms without using heat. Over the past five years, it has been used to optimize parameters in different food matrices and to develop more efficient equipment designs. This trend addresses the market's need for effective microbial control while maintaining food quality.
• Integration of Ultraviolet Light Technology: UV light, especially UV-C, is seeing increased use in the non-thermal pasteurization of beverages and packaged foods. Recent developments have focused on improving the effectiveness of UV and integrating UV systems into existing processing lines. This trend aligns with the growing consumer demand for chemical-free and minimally processed foods.
• Focus on Sustainable Processing Solutions: Non-thermal pasteurization technologies emphasize sustainability. Technologies like HPP and PEF provide non-thermal alternatives to traditional heat-based methods, which tend to consume more energy and generate more waste. This trend is in line with the industry's shift towards ecologically responsible food processing methods.
• Penetration of Emerging Markets: As consumer awareness of food quality grows, there is increasing adoption of non-thermal pasteurization technologies in emerging markets. Investments in new technology and infrastructure in regions such as Asia-Pacific and Latin America are driving the global expansion of non-thermal pasteurization solutions.

The non-thermal pasteurization market is being reshaped by emerging trends such as the increased adoption of HPP, advances in PEF technology, the integration of UV light, a focus on sustainability, and expansion into emerging markets. These trends foster innovation that enhances food safety and supports consumer preferences for high-quality, minimally processed foods.

Recent Developments in the Non-Thermal Pasteurization Market

Recent key developments in the non-thermal pasteurization market show significant strides in technological advancement and rapid adoption across sectors. These developments highlight the industry's focus on improving safety and quality in food processing using innovative methods.

• Advancements in High-Pressure Processing (HPP): Recent advancements in HPP have led to more effective and compact systems that process more in less time, with reduced operating costs. As a result, the technology is now more viable for smaller-scale food manufacturers. Improved HPP results in better retention of product quality and extended shelf life.
• Improved PEF Systems: The development of PEF systems focuses on optimizing the technology for various food applications. Innovations include more effective control of electric field parameters and improved equipment design. These advancements increase the effectiveness of microbial inactivation by PEF without affecting the sensory and nutritional characteristics of foods.
• Growth in Ultraviolet (UV) Light Applications: The use of UV-C light technology has been expanding, with recent developments aimed at further improving the technology for pasteurizing beverages and packaged foods. New UV systems are being integrated into existing production lines, providing a chemical-free method to enhance food safety while extending shelf life.
• Emergence of Combined Non-Thermal Technologies: The market is also seeing the rise of combined non-thermal technologies, such as the integration of HPP with UV or PEF. Hybrid systems leverage the synergies of different methods, increasing the overall effectiveness of pasteurization and improving safety and quality across a broader range of products.
• Increased Investment in Research and Development: Investment in research and development for non-thermal pasteurization technologies is increasing. This interest aims to solve ongoing challenges within the industry, perfect existing technologies, and create new systems that address emerging consumer needs and regulatory requirements.

Key developments driving growth in the non-thermal pasteurization market include advancements in HPP, improved PEF systems, the expanded use of UV light, combined technologies, and increased investment in R&D. These innovations improve food safety and quality, enhance efficiency, and fuel the growth and evolution of the market.

Strategic Growth Opportunities for Non-Thermal Pasteurization Market

There are several strategic growth opportunities in the non-thermal pasteurization market across different applications. These opportunities are driven by technological advancements, growing consumer demand for value-added, high-quality foods, and the evolving needs of various industries.

• Beverage Industry Growth: Non-thermal pasteurization technologies, such as HPP and UV-C, present significant growth opportunities in the beverage industry. These technologies are increasingly applied to ensure the safety and quality of juices, dairy products, and ready-to-drink beverages, as consumers demand fresh and minimally processed products.
• Dairy Segment Growth: Non-thermal pasteurization is gaining popularity in the dairy sector because it preserves the nutritional and sensory qualities of dairy products. There are still development and implementation opportunities for HPP and PEF technologies in milk, cheese, and yogurt, which enhance safety and extend shelf life without compromising product integrity.
• Advances with Ready-to-Eat Foods: The ready-to-eat food segment is growing steadily, and non-thermal pasteurization technologies are playing a key role in ensuring safety and extending shelf life. HPP and UV light technologies are increasingly used for microbial control and shelf-life enhancement in prepared meals and snacks, particularly in segments where convenience foods are in high demand.
• Focus on Health and Wellness Products: The growing interest in functional beverages, nutraceuticals, and other health and wellness products is driving demand for non-thermal pasteurization. These technologies help preserve the efficacy and quality of health-oriented products, ensuring safety to meet the needs of health-conscious consumers.
• Tailor-Made Solution Development for Emerging Markets: Customized non-thermal pasteurization solutions present significant growth opportunities in emerging markets such as Asia-Pacific and Latin America. Increased investments in technology and infrastructure are addressing local market demands and ensuring compliance with regulatory standards, improving access to non-thermal pasteurization technologies.

Strategic growth opportunities in the non-thermal pasteurization market include expansion in the beverage and dairy industries, development in the ready-to-eat food sector, emphasis on health and wellness products, and tailored solutions for emerging markets. These factors are driving further growth by encouraging innovation to meet changing consumer demands and evolving industry requirements.

Non-Thermal Pasteurization Market Driver and Challenges

Drivers and challenges for non-thermal pasteurization technology can be identified from several factors that contribute to carving a niche in the market. These include technological, regulatory, and economic factors, along with market dynamics.

The factors responsible for driving the non-thermal pasteurization market include:

• Technological Advancements: Steady innovation has led to market growth for non-thermal pasteurization technologies like HPP, PEF, and UV-C. Increased effectiveness and efficiency in pasteurization, without compromising food quality, have made non-thermal techniques increasingly attractive to food manufacturers.
• Increasing Demand for High-Quality Foods: Non-thermal pasteurization is gaining widespread adoption due to growing consumer demand for fresh, minimally processed, and high-quality foods. These technologies help retain nutritional and sensory qualities in products, aligning with consumer preferences for healthier and better-tasting food.
• Regulatory Support for Food Safety: Increasing regulatory emphasis on food safety and quality supports the adoption of non-thermal pasteurization technologies. With strict safety standards in place, companies seek advanced methods that ensure product safety without compromising quality.
• Sustainability Aspect: Non-thermal pasteurization methods, such as HPP and PEF technologies, are more environmentally friendly than conventional thermal processes. Reduced energy consumption and waste associated with these technologies align with sustainability goals, promoting their demand in food applications.
• Growing Investment in Research and Development: Investment in research and development (R&D) is fostering innovation and improving the functionalities of non-thermal pasteurization systems. This investment leads to the introduction of new solutions and the optimization of existing technologies, further driving market growth.

Challenges in the non-thermal pasteurization market are:

• High Initial Investment: A major barrier to the widespread adoption of non-thermal pasteurization is the high initial investment required for its equipment. The more advanced the system or technology, the higher the cost, which makes it difficult for smaller companies with limited budgets to afford these technologies.
• Technical and Operational Complexity: Non-thermal pasteurization techniques may present technical and operational challenges during installation. Integrating novel systems into existing production lines and ensuring their proper functioning can be problematic for manufacturers.
• Regulatory and Market Variability: Regulatory requirements and market conditions can vary significantly across different regions, making it difficult to adopt non-thermal pasteurization technologies uniformly. Navigating different standards and requirements may impact the efficiency and effectiveness of these technologies.

In summary, the key drivers for the non-thermal pasteurization market include technological advancements, increasing demand for high-quality foods, favorable regulatory support, sustainability considerations, and investment in R&D. However, challenges such as high costs, technical complexity, and regulatory variability must be addressed to support market growth and innovation. Balancing these factors will help navigate the evolving market landscape and drive success.

List of Non-Thermal Pasteurization Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies non-thermal pasteurization companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the non-thermal pasteurization companies profiled in this report include-

• JBT Corporation
• Hiperbaric
• Thyssenkrupp
• Lyras, Multiva
• Pulsemaster
• Kobelco Construction Machinery
• Stansted Fluid Power
• Elea
• Symbios Technologies

Non-Thermal Pasteurization by Segment

The study includes a forecast for the global non-thermal pasteurization by form, technique, application, and region.

Non-Thermal Pasteurization Market by Form [Analysis by Value from 2018 to 2030]:

• Solid
• Liquid

Non-Thermal Pasteurization Market by Technique [Analysis by Value from 2018 to 2030]:

• High Pressure Processing (HPP)
• Pulse Electric Field (PEF)
• Microwave Volumetric Heating (MVH)
• Ultrasonic
• Irradiation
• Others

Non-Thermal Pasteurization Market by Application [Analysis by Value from 2018 to 2030]:

• Food
• Beverage

Non-Thermal Pasteurization Market by Region [Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Non-Thermal Pasteurization Market

Non-thermal methods of food preservation or pasteurization are increasingly being adopted in the beverage and food industries. These methods are considered highly effective in maintaining product quality and extending shelf life without the need for heat treatment. Various innovations in the field reflect the growing demand for technological development, food safety, and quality across different geographical regions. Key patents from the United States, China, Germany, India, and Japan highlight regional trends and developments in non-thermal pasteurization technologies.

• United States: Recent non-thermal pasteurization developments in the U.S. include the increased adoption of HPP and UV light technologies. Companies continue to invest in more capable HPP systems that enhance food safety without compromising product freshness or nutritional value. There is also growing interest in UV-C technology, which has proven highly effective in deactivating pathogens in beverages and packaged foods, driven by consumer demand for cleaner labels and minimal processing.
• China: Non-thermal pasteurization is experiencing phenomenal growth in China, especially with the adoption of HPP and PEF technologies. The emphasis on food safety and quality control is driving this growth. These methods have gained wide acceptance, particularly in the treatment of dairy products and fruit juices. With increasing government support for advanced food processing technologies and investments in state-of-the-art HPP equipment, the market is gaining traction alongside rising demand for high-quality, safe food products.
• Germany: The German market shows significant development in both HPP and PEF technologies, positioning the country at the forefront of non-thermal pasteurization. This growth is driven by an increased focus on sustainable food processing and minimizing food waste. Research and development are currently focused on optimizing PEF treatment for various food products and integrating this technique with existing processing lines to improve efficiency and product safety.
• India: Non-thermal pasteurization is gaining momentum in India, particularly in the dairy and beverage sectors. Recent developments include the installation of HPP systems, as well as research into using UV light systems for the pasteurization of juices and dairy products. The Indian food industry is focusing on raising food safety standards and increasing shelf life, which is driving the adoption of these technologies, supported by growing investments and government initiatives.
• Japan: While non-thermal pasteurization technologies such as HPP and UV are being introduced, Japan is advancing rapidly in their use. The country widely employs these techniques to enhance food safety without compromising the sensory and nutritional qualities of food. Japanese companies are focusing on integrating these technologies into their production lines to meet higher standards for food quality and consumer demand for minimally processed food.

Features of the Global Non-Thermal Pasteurization Market

Market Size Estimates: Non-thermal pasteurization market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Non-thermal pasteurization market size by form, technique, application, and region in terms of value ($B).

Regional Analysis: Non-thermal pasteurization market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different form, technique, application, and regions for the non-thermal pasteurization market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the non-thermal pasteurization market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the non-thermal pasteurization market by form (solid and liquid), technique (high pressure processing (HPP), pulse electric field (PEF), microwave volumetric heating (MVH), ultrasonic, irradiation, and others), application (food and beverage), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Non-Thermal Pasteurization Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Non-Thermal Pasteurization Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Non-Thermal Pasteurization Market by Form
  • 3.3.1: Solid
  • 3.3.2: Liquid
• 3.4: Global Non-Thermal Pasteurization Market by Technique
  • 3.4.1: High Pressure Processing (HPP)
  • 3.4.2: Pulse Electric Field (PEF)
  • 3.4.3: Microwave Volumetric Heating (MVH)
  • 3.4.4: Ultrasonic
  • 3.4.5: Irradiation
  • 3.4.6: Others
• 3.5: Global Non-Thermal Pasteurization Market by Application
  • 3.5.1: Food
  • 3.5.2: Beverage

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Non-Thermal Pasteurization Market by Region
• 4.2: North American Non-Thermal Pasteurization Market
  • 4.2.1: North American Market by Technique: High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others
  • 4.2.2: North American Market by Technique: High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others
• 4.3: European Non-Thermal Pasteurization Market
  • 4.3.1: European Market by Technique: High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others
  • 4.3.2: European Market by Application: Food and Beverage
• 4.4: APAC Non-Thermal Pasteurization Market
  • 4.4.1: APAC Market by Technique: High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others
  • 4.4.2: APAC Market by Application: Food and Beverage
• 4.5: ROW Non-Thermal Pasteurization Market
  • 4.5.1: ROW Market by Technique: High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, and Others
  • 4.5.2: ROW Market by Application: Food and Beverage

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Non-Thermal Pasteurization Market by Form
  • 6.1.2: Growth Opportunities for the Global Non-Thermal Pasteurization Market by Technique
  • 6.1.3: Growth Opportunities for the Global Non-Thermal Pasteurization Market by Application
  • 6.1.4: Growth Opportunities for the Global Non-Thermal Pasteurization Market by Region
• 6.2: Emerging Trends in the Global Non-Thermal Pasteurization Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Non-Thermal Pasteurization Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Non-Thermal Pasteurization Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: JBT Corporation
• 7.2: Hiperbaric
• 7.3: Thyssenkrupp
• 7.4: Lyras, Multiva
• 7.5: Pulsemaster
• 7.6: Kobelco Construction Machinery
• 7.7: Stansted Fluid Power
• 7.8: Elea
• 7.9: Symbios Technologies