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市场调查报告书
商品编码
1453973
到 2030 年非热灭菌市场预测:按型态、技术、应用和地区进行的全球分析Non-Thermal Pasteurization Market Forecasts to 2030 - Global Analysis By Form (Solid and Liquid), By Technique (High Pressure Processing (HPP), Irradiation, Microwave Volumetric Heating (MVH) and Other Techniques), Application and By Geography |
根据 Stratistics MRC 的数据,2023 年全球非热灭菌市场规模为 25 亿美元,预计在预测期内将以 17% 的复合年增长率成长,到 2030 年达到 76 亿美元。
非热灭菌是食品保鲜方法,利用科技去除有害微生物,同时保留食品的营养品质和感官特性。与传统的热巴氏杀菌不同,非加热方法在较低温度下进行,降低了热劣化的风险并保持了新鲜度和风味。
对微加工食品的需求不断增长
对最低限度加工食品的需求不断增长是非巴氏杀菌食品市场的主要驱动力。消费者越来越需要含有最少添加剂和防腐剂的天然、健康食品。高压加工 (HPP) 和脉衝电场 (PEF) 等非热力灭菌方法提供了传统热加工的替代方案,可保留食品的营养完整性、风味和质地,同时有效消除有害病原体。这一趋势与消费者对洁净标示产品的偏好相吻合,并正在推动非加热巴氏杀菌技术在各个食品领域的采用。
应用适用性有限
虽然非加热灭菌方法具有保留食品营养成分和感官品质的优点,但它们可能并不普遍适用于所有类型的食品。某些产品,例如具有复杂结构或精緻成分的产品,可能对非热处理反应不佳。此外,非加热方法的有效性可能会因食品质地、大小和成分等因素而异。这项限制限制了非热灭菌的普及。
扩大新兴经济体的招聘
新兴经济体越来越多地采用非热灭菌,这是市场扩张的重大机会。由于基础设施薄弱和冷藏设施有限,这些地区经常面临食品安全和保存方面的挑战。无加热方法提供了一种经济高效的解决方案,可以透过延长保质期和维持食品品质来解决这些问题,而无需高能耗或大型加工设施。随着食物中毒意识的增强和监管标准的严格,新兴经济体对非热巴氏杀菌技术的需求预计将激增。
与传统方法的竞争
与传统巴氏杀菌方法的竞争对非加热巴氏杀菌市场构成了重大威胁。虽然非热技术具有保留营养成分和风味等优点,但热灭菌等传统方法已成熟并广泛采用。此外,传统方法往往设备成本较低,操作要求也较简单,且较适合中小型企业使用。
COVID-19 的爆发对非热灭菌市场产生了各种影响。人们对食品安全的认识不断提高,对替代巴氏杀菌方法的需求不断增加,而供应链中断和消费者支出减少影响了市场成长。然而,对卫生和公共卫生的重视可能会激发人们对非热灭菌技术的长期兴趣,因为它们可以有效减少病原体,而不影响食品品质。
预计高压加工 (HPP) 产业在预测期内将成为最大的产业
由于多种因素,高压加工(HPP)领域预计将在预测期内主导非热巴氏灭菌市场。 HPP 越来越受到消费者的青睐,因为它可以有效惰性微生物,同时保留食品的感官和营养品质。此外,严格的食品安全法规和对最低限度加工食品不断增长的需求正在进一步推动 HPP 的采用并促进其预期成长。
预计製药业在预测期内复合年增长率最高。
在非热灭菌市场中,製药领域预计在预测期内将显着成长。这种增长归因于对药物安全性和有效性的严格监管要求。非热灭菌方法为药品灭菌提供了可行的解决方案,同时又不影响其完整性或功效。此外,对无菌药品(尤其是注射剂和生技药品)的需求不断增长,也推动了非热灭菌技术在该领域的采用。
预计北美地区将占据非热灭菌市场的最大市场占有率。这一优势可归因于多种因素,包括主要市场参与者的存在、强大的食品和饮料行业基础设施以及严格的食品安全法规。此外,消费者对更安全、加工最少的食品的需求不断增长,进一步推动了该地区非热巴氏灭菌技术的采用。此外,北美不断的技术进步和研究活动也促进了市场的成长轨迹。
由于人口增长、都市化以及消费者对更健康、更安全食品偏好的变化,预计亚太地区非巴氏杀菌市场将出现显着增长,从而推动需求。此外,食品加工基础设施投资的增加和技术采用的进步正在进一步推动市场成长。此外,积极的政府措施和促进食品安全和品质的法规促进了该地区非热巴氏灭菌方法的采用,从而导致了市场的显着扩张。
According to Stratistics MRC, the Global Non-Thermal Pasteurization Market is accounted for $2.5 billion in 2023 and is expected to reach $7.6 billion by 2030 growing at a CAGR of 17% during the forecast period. Non-thermal pasteurization is a food preservation method that uses technologies to eliminate harmful microorganisms while retaining the nutritional quality and sensory attributes of food products. Unlike traditional heat-based pasteurization, non-thermal methods operate at lower temperatures, reducing the risk of thermal degradation and maintaining freshness and taste.
Growing demand for minimally processed foods
The growing demand for minimally processed foods is a significant driver in the non-thermal pasteurization market. Consumers are increasingly seeking natural and healthier food options with minimal additives and preservatives. Non-thermal pasteurization methods, such as high-pressure processing (HPP) and pulsed electric fields (PEF), offer an alternative to traditional heat-based treatments, preserving the nutritional integrity, flavor, and texture of foods while effectively eliminating harmful pathogens. This trend aligns with consumer preferences for clean-label products and drives the adoption of non-thermal pasteurization technologies across various food sectors.
Limited application suitability
While non-thermal pasteurization methods offer advantages such as preserving the nutritional content and sensory qualities of food products, they may not be universally applicable across all types of foods. Certain products, such as those with complex structures or sensitive compositions, may not respond well to non-thermal treatments. Additionally, the effectiveness of non-thermal methods can vary depending on factors like food texture, size, and composition. This limitation restricts the widespread adoption of non-thermal pasteurization.
Growing adoption in developing economies
The growing adoption of non-thermal pasteurization in developing economies presents a significant opportunity for market expansion. These regions often face challenges related to food safety and preservation due to inadequate infrastructure and limited access to refrigeration. Non-thermal methods offer a cost-effective and efficient solution to address these concerns by providing extended shelf life and maintaining food quality without the need for high energy consumption or extensive processing facilities. As awareness of foodborne illnesses increases and regulatory standards tighten, the demand for non-thermal pasteurization technologies in developing economies is expected to surge.
Competition from traditional methods
Competition from traditional pasteurization methods poses a significant threat to the non-thermal pasteurization market. While non-thermal techniques offer advantages like preserving nutritional content and flavor, traditional methods like heat pasteurization are well-established and widely adopted. Additionally, traditional methods often have lower equipment costs and simpler operational requirements, making them more accessible to smaller businesses.
The COVID-19 pandemic has had a mixed impact on the non-thermal pasteurization market. While there has been increased awareness of food safety and demand for alternative pasteurization methods, disruptions in supply chains and reduced consumer spending have affected market growth. However, the focus on hygiene and sanitation may drive long-term interest in non-thermal pasteurization technologies as they offer effective pathogen reduction without compromising food quality.
The high pressure processing (HPP) segment is expected to be the largest during the forecast period
The high-pressure processing (HPP) segment is anticipated to dominate the non-thermal pasteurization market during the forecast period due to several factors. HPP offers effective microbial inactivation while preserving the sensory and nutritional qualities of food products, making it increasingly preferred by consumers. Additionally, stringent regulations regarding food safety and the rising demand for minimally processed foods further drive the adoption of HPP and contribute to its projected growth.
The pharmaceuticals segment is expected to have the highest CAGR during the forecast period
The pharmaceuticals segment is anticipated to experience significant growth during the forecast period in the non-thermal pasteurization market. This growth can be attributed to stringent regulatory requirements for pharmaceutical products' safety and efficacy. Non-thermal pasteurization methods offer a viable solution for sterilizing pharmaceuticals without compromising their integrity or potency. Additionally, the increasing demand for sterile pharmaceutical products, especially injectables and biologics, further drives the adoption of non-thermal pasteurization technologies in this sector.
The North American region is projected to hold the largest market share in the non-thermal pasteurization market. This dominance can be attributed to several factors, including the presence of key market players, robust food and beverage industry infrastructure, and stringent food safety regulations. Additionally, increasing consumer demand for minimally processed and safer food products further drives the adoption of non-thermal pasteurization technologies in the region. Furthermore, ongoing technological advancements and research activities contribute to the market's growth trajectory in North America.
The Asia-Pacific region is positioned for significant growth in the non-thermal pasteurization market due to rising population, urbanization, and changing consumer preferences towards healthier and safer food products, which are driving demand. Moreover, the increasing investments in food processing infrastructure and advancements in technology adoption further fuel market growth. Additionally, supportive government initiatives and regulations promoting food safety and quality are fostering the adoption of non-thermal pasteurization methods in the region, leading to substantial market expansion.
Key players in the market
Some of the key players in Non-Thermal Pasteurization Market include American Sterilizer Company, Buchi Labortechnik AG, Clextral, Elea Technology GmbH, FresherTech, Heraeus Noblelight, Hiperbaric , JBT Corporation, Lyras, Megamas Corporation, MilliporeSigma, Multivac, Oxone LLC, Praxair, Inc., Pulsemaster, SonoTek Corporation, StePac, Synergy Microwave Systems, Syntegon, Tetra Pak and Thyssenkrupp AG.
In January 2023, Biotech group Novozymes has invested in a new and energy-friendly filtration replacement from Danish Lyras. Following a thorough test course, the group has purchased its first UV system based on the raslysation technology for inactivation of microorganisms. Raslysation is going to improve work environment and reduce energy consumption for the global market leader in industrial enzymes.
In March 2021, Flash systems technology company Heraeus Noblelight Ltd. (Cambridge, U.K.) has become a Tier 2 member at the University of Sheffield Advanced Manufacturing Research Centre (AMRC, Rotherham, U.K.). This membership gives Heraeus Noblelight access to the AMRC's world-class research and development facilities to increase the technology readiness level of filament winding for composite pressure vessels and pipes using its humm3 heating technology for automated fiber placement (AFP).