非热灭菌市场规模、份额和成长分析（按技术、类型、应用和地区划分）－2026-2033年产业预测

全球非热灭菌市场规模预计在 2024 年达到 41.3 亿美元，从 2025 年的 50.2 亿美元增长到 2033 年的 238.4 亿美元，在预测期（2026-2033 年）内复合年增长率为 21.5%。

受消费者对乳製品、家禽和肉品需求不断增长的推动，全球非热巴氏杀菌市场正经历强劲成长。都市化、可支配收入增加和人口成长等关键因素促使消费者更加重视食品品质和安全。注重健康的消费者要求产品经过灭菌处理，既能消除有害微生物，又不影响营养价值和口感。非热巴氏杀菌方法，例如高压加工 (HPP)、脉衝电场 (PEF) 和微波体积加热，利用压力或微波有效杀死病原体，从而延长保质期并减少防腐剂的使用。非热巴氏杀菌方法与消费者的这些偏好相契合，使其成为食品安全和保藏领域的重要成长驱动力。

全球非热灭菌市场驱动因素

全球非热巴氏杀菌加工市场的扩张主要受消费者对不含化学物质、添加剂和防腐剂的食品需求不断增长的驱动。高压加工 (HPP) 和脉衝电场 (PEF) 等创新技术能够有效保留食品的天然质地和营养价值，因此无需使用化学防腐剂。这种转变凸显了消费者对加工最少、更健康食品的日益偏好，尤其是在饮料和即食食品领域。随着人们对健康和福祉的日益重视，对更清洁食品加工方法的关注度持续上升，从而推动了该市场的成长。

全球非热灭菌市场限制因素

非热灭菌技术，例如高压处理 (HPP) 和超音波处理，需要大量的资本投入，这构成了推广应用的一大障碍，尤其对于中小企业而言。建造专用设施所需的初始投资所带来的经济负担会阻碍这些技术的广泛应用，尤其是在经济承受能力至关重要的发展中地区。因此，这些先进技术的高成本限制了它们的普及，并阻碍了企业在营运中采用这些技术，从而限制了全球非热灭菌市场的整体成长潜力。

非热灭菌市场的全球趋势

全球非热巴氏杀菌市场正经历显着成长，这主要得益于消费者对食品加工永续性的日益关注。消费者环保意识的增强，推动了对无需人工防腐剂即可延长产品保鲜期的保鲜方法的需求。高压加工（HPP）等技术不仅有助于减少食物废弃物，还能满足消费者偏好和监管机构对永续的要求。各公司正积极采用这些创新方法，以最大限度地减少对环境的影响，从而在竞争激烈的市场中占据有利地位，因为永续性正成为一项关键的差异化优势。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

全球非热灭菌市场规模（依技术及复合年增长率划分）（2026-2033 年）

• 高压加工（HPP）
• 脉衝电场
• 超音波
• 其他的

全球非热灭菌市场规模（按类型和复合年增长率划分）（2026-2033 年）

• 固体的
• 液体

全球非热灭菌市场规模（按应用及复合年增长率划分）（2026-2033 年）

• 食物
• 饮料
• 製药

全球非热灭菌市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• JBT Corporation（USA）
• ThyssenKrupp AG（Germany）
• Elea Technology GmbH（Germany）
• Pulsemaster（Netherlands）
• Avure Technologies Inc.（USA）
• Multivac（Germany）
• Stansted Fluid Power Ltd.（UK）
• Symbios Technologies（USA）
• Lyras（Denmark）
• Syntegon（Germany）
• Krones AG（Germany）
• Bosch（Germany）
• Kobe Steel, Ltd.（Japan）
• Dukane Corporation（USA）
• FresherTech（China）
• Nordion（Canada）Inc.（Canada）
• Universal Pure（USA）
• American Pasteurization Company（USA）
• AseptoRay（Israel）

结论与建议

Global Non-Thermal Pasteurization Market size was valued at USD 4.13 Billion in 2024 and is poised to grow from USD 5.02 Billion in 2025 to USD 23.84 Billion by 2033, growing at a CAGR of 21.5% during the forecast period (2026-2033).

The global non-thermal pasteurization market is experiencing robust growth driven by rising consumer demand for dairy, poultry, and meat products. Key factors include urbanization, increased disposable incomes, and population expansion, which contribute to a heightened focus on food quality and safety. Health-conscious consumers are seeking pasteurized options that eliminate harmful microorganisms without compromising nutritional value or taste. Non-thermal pasteurization methods, such as High-Pressure Processing (HPP), Pulsed Electric Fields (PEF), and microwave volumetric heating, effectively extend shelf life by using pressure and microwaves to eliminate pathogenic bacteria, thereby reducing the need for preservatives. This alignment with consumer preferences positions non-thermal pasteurization as a significant driver of growth in the food safety and preservation sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Non-Thermal Pasteurization market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Non-Thermal Pasteurization Market Segments Analysis

Global Non-Thermal Pasteurization Market is segmented by Technique, Form, Application and region. Based on Technique, the market is segmented into High Pressure Processing, Pulse Electric Field, Ultrasonic and Others. Based on Form, the market is segmented into Solid and Liquid. Based on Application, the market is segmented into Food, Beverages and Pharmaceuticals. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Non-Thermal Pasteurization Market

The global expansion of the non-thermal pasteurization market is driven by a rising consumer demand for food products that are free from chemicals, additives, and preservatives. Innovative techniques such as High-Pressure Processing (HPP) and Pulsed Electric Field (PEF) effectively uphold the natural texture and nutritional integrity of food, eliminating the need for chemical preservatives. This shift underscores an increasing preference for minimally processed, healthier options, particularly evident in the beverage and ready-to-eat food sectors. As people prioritize their health and well-being, the emphasis on cleaner food processing methods continues to gain momentum, fostering growth in this market.

Restraints in the Global Non-Thermal Pasteurization Market

The substantial expenses associated with the equipment required for non-thermal pasteurization techniques like high-pressure processing (HPP) and ultrasonic methods present a significant challenge for adoption, particularly among small and medium enterprises (SMEs). The financial burden of initial investments aimed at constructing specialized facilities can hinder widespread implementation, especially in developing regions where affordability is a critical concern. As a result, the high costs associated with these advanced technologies limit their accessibility and deter businesses from integrating them into their operations, thus impeding the potential growth of the global non-thermal pasteurization market overall.

Market Trends of the Global Non-Thermal Pasteurization Market

The global non-thermal pasteurization market is experiencing significant growth driven by an increasing focus on sustainability in food processing. As consumers become more environmentally conscious, there is a rising demand for preservation methods that eliminate the need for artificial preservatives while extending the shelf life of products. Technologies such as high-pressure processing (HPP) not only help in reducing food waste but also align with both consumer preferences and regulatory demands for sustainable practices. Companies are actively adopting these innovative methods to minimize their environmental impact, thus positioning themselves favorably in a competitive market where sustainability is becoming a crucial differentiator.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Non-Thermal Pasteurization Market Size by Technique & CAGR (2026-2033)

• Market Overview
• High Pressure Processing
• Pulse Electric Field
• Ultrasonic
• Others

Global Non-Thermal Pasteurization Market Size by Form & CAGR (2026-2033)

• Market Overview
• Solid
• Liquid

Global Non-Thermal Pasteurization Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food
• Beverages
• Pharmaceuticals

Global Non-Thermal Pasteurization Market Size & CAGR (2026-2033)

• North America (Technique, Form, Application)
  • US
  • Canada
• Europe (Technique, Form, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Technique, Form, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Technique, Form, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Technique, Form, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• JBT Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ThyssenKrupp AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Elea Technology GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pulsemaster (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Avure Technologies Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Multivac (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Stansted Fluid Power Ltd. (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Symbios Technologies (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lyras (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Syntegon (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Krones AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bosch (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kobe Steel, Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dukane Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FresherTech (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nordion (Canada) Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Universal Pure (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• American Pasteurization Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AseptoRay (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations