细胞农业市场报告：趋势、预测和竞争分析（至 2030 年）

细胞农业趋势和预测

全球细胞农业市场的未来可能包括酪农、肉类、蛋类和食品加工市场的机会。 2024年至2030年，全球细胞农业市场预计将以38.2%的复合年增长率成长。该市场的主要驱动力是全球人口的增加、饮食模式的改变以及对富含蛋白质的食品的需求增加。

• 根据产品类型，Lucintel 预测细胞农业产品将在预测期内经历高速成长。
• 从应用来看，肉类产业预计成长最快。
• 按地区划分，亚太地区在预测期内仍是最大的地区。

细胞农业市场的策略性成长机会

随着细胞农业继续成为食品产业的变革力量，几个关键的成长机会将支持其扩张。从扩大生产设施以满足不断增长的需求，到进入新兴市场，再到开发各种替代蛋白质，该行业有望快速成长。此外，教育消费者和整合先进的生物技术创新对于塑造该产业的未来至关重要。这些机会不仅使细胞农业更容易获得和更具成本效益，而且还为更永续和多样化的粮食系统铺平了道路。

• 扩大生产设施：大型生产设施的建设是一个重要的成长机会，使该行业能够满足不断增长的需求。透过降低生产成本，公司可以降低零售价格，并使细胞产品更容易为消费者所接受。扩大生产对于实现规模经济和与传统肉类产业竞争至关重要。
• 扩展到全球市场：随着细胞农业变得更可行，扩展到新的地理市场是一个巨大的机会。中国和印度等对蛋白质需求量大的国家可能是重要的市场。本地生产和分销策略对于让国际消费者负担得起并使用这些产品至关重要。
• 替代蛋白质的开发：从植物性蛋白质到养殖动物性蛋白质的多种替代蛋白质的开发具有巨大的成长潜力。水产品、乳製品和植物性肉类替代品等产品种类的增加，使公司能够涵盖更广泛的消费者群体并满足多样化的饮食偏好。
• 投资消费者教育：投资消费者教育以增加对细胞农产品的信任和理解可以推动长期成长。解决安全、道德和环境影响问题的宣传活动对于提高市场接受度和对养殖产品的需求至关重要。
• 整合生物技术创新：将尖端生物技术创新融入生产过程，例如 CRISPR 和先进的细胞培养技术，为提高细胞农业的效率和成本效益提供了重要机会。这些创新将缩短生产时间、提高产品品质并降低成本，并推动产业进一步成长。

细胞农业的成长潜力在于其扩大生产规模、使其蛋白质产品多样化以及拓展新市场的能力。透过利用尖端生物技术、教育消费者以及解决可负担性和可及性等关键挑战，该行业可以满足对永续食品解决方案不断增长的需求。如果这些机会得以实现，细胞农业就有可能重塑世界食品格局，并为传统肉类产品提供更健康、道德和环保的替代方案。未来几年对于决定这些创新成为主流的速度至关重要。

细胞农业市场的驱动因素与挑战

细胞农业的发展受到多种技术、经济和监管因素的影响。主要驱动因素包括技术进步、消费者对永续产品的需求以及监管部门的核准。另一方面，挑战包括高生产成本、消费者接受度以及扩大生产规模的复杂性。解决这些市场驱动因素和挑战的能力将决定细胞农业市场渗透的速度和程度。

推动细胞农业市场的因素是：

• 技术进步：生物技术、细胞培养技术和反应器技术的突破极大地提高了细胞农业的可扩展性和效率。这些进步降低了生产成本，并使养殖产品的大规模生产更加实用。
• 消费者对永续性的需求不断增加：消费者越来越关注传统畜牧业对环境的影响，推动了对培养肉等永续替代品的需求。这一趋势支持了细胞农业的发展，因为它提供了减少土地使用、水消耗和温室气体排放的解决方案。
• 监管核准：政府对培养肉的成功核准，特别是在美国和新加坡，为大规模商业化打开了大门。监管支援对于确保这些产品符合安全标准并能够销往世界各地的消费者至关重要。
• 传统食品公司的投资：主要食品公司正在投资细胞农业，使其产品线多样化，并进入不断成长的食品食品和培养食品市场。这些投资提供了重要的财务支援、技术专长和分销管道，以加速市场成长。
• 环境和道德考量：细胞农业的驱动力是减少动物痛苦并提供更道德和永续的食品生产方法。随着消费者越来越意识到食品生产的道德影响，该领域将受益于人们日益增长的兴趣。

细胞农业市场面临的挑战是：

• 生产成本高：儘管技术进步，种植养殖产品的成本仍然很高。对昂贵的反应器、生长培养基和细胞培养的需求使得生产者难以扩大生产规模并使这些产品与传统肉类竞争。
• 消费者接受度：由于担心安全、道德以及实验室培养食品的不熟悉性质，许多消费者对接受培养食品犹豫不决。透过教育和透明度建立消费者信任对于克服这项挑战至关重要。
• 扩充性问题：扩大生产以满足全球需求会带来物流和财务挑战。大型设施需要大量投资和基础设施，如果没有进一步的技术进步或额外的监管支持，这可能很难实现。

科技的进步、消费者对永续性的需求以及监管部门的核准正在推动细胞农业的发展。解决这些问题将决定该行业未来的成功，但总的来说，这些动态将改变全球食品体系。

目录

第一章执行摘要

第二章全球细胞农业市场：市场动态

• 简介、背景、分类
• 供应链
• 产业驱动因素与挑战

第三章 市场趋势及预测分析（2018-2030）

• 宏观经济趋势（2018-2023）与预测（2024-2030）
• 全球细胞农业市场趋势（2018-2023）与预测（2024-2030）
• 全球细胞农业市场：按类型
  • 无细胞产品
  • 细胞产品
• 全球细胞农业市场：依应用分类
  • 乳製品业
  • 肉类工业
  • 蛋业
  • 食品加工业
  • 其他的

第四章 各地区市场趋势及预测分析（2018-2030）

• 全球细胞农业市场：按地区
• 北美细胞农业市场
• 欧洲细胞农业市场
• 亚太细胞农业市场
• 其他地区的细胞农业市场

第五章 竞争分析

• 产品系列分析
• 营运整合
• 波特五力分析

第六章 成长机会与策略分析

• 成长机会分析
  • 全球细胞农业市场成长机会：按类型
  • 全球细胞农业市场成长机会：依应用分类
  • 全球细胞农业市场成长机会：按地区
• 全球细胞农业市场的新兴趋势
• 战略分析
  • 新产品开发
  • 扩大全球细胞农业市场的产能
  • 全球细胞农业市场的企业合併（M&A）和合资企业
  • 认证和许可

第七章主要企业简介

• 108Labs
• Air Protein
• Perfect Day
• New Culture
• Real Vegan Cheese
• Formo
• Imagindairy
• Aleph Farms
• Geltor
• Cell

Cellular Agriculture Trends and Forecast

The future of the global cellular agriculture market looks promising with opportunities in the dairy, meat, egg, and food processing markets. The global cellular agriculture market is expected to grow with a CAGR of 38.2% from 2024 to 2030. The major drivers for this market are the rising global population, changing dietary patterns, and increasing demand for protein-rich food.

• Lucintel forecasts that, within the type category, cellular agriculture products are expected to experience higher growth over the forecast period.
• Within the application category, the meat industry is expected to witness the highest growth.
• In terms of regions, APAC will remain the largest region over the forecast period.

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Emerging Trends in the Cellular Agriculture Market

The cellular agriculture sector is evolving rapidly, driven by consumer demand for sustainable food systems, technological innovations, and regulatory advancements.

• Sustainability and Environmental Impact: The shift toward cellular agriculture is primarily driven by its potential to reduce the environmental footprint of traditional agriculture. Cultured meat, dairy, and seafood production require fewer resources, including land, water, and feed, compared to conventional livestock farming. This trend is transforming the food industry by providing a more sustainable way to meet global protein demand.
• Regulatory Advances: Regulatory frameworks for cellular agriculture are evolving as governments work to establish standards for cultured food products. Countries like the U.S. and Singapore are leading in terms of regulatory approvals, while others like the EU are still developing policies. These advances are critical in ensuring product safety and enabling the large-scale commercialization of cultured products.
• Technological Innovation in Bioreactors: Advances in bioreactor technology are essential for scaling cellular agriculture. Innovations aim to reduce costs and improve efficiency in cell cultivation, which is currently one of the most expensive aspects of production. Companies are exploring more cost-effective growth media and bioreactor designs, leading to improved scalability and affordability.
• Consumer Acceptance and Awareness: Consumer acceptance of cellular agriculture products is still a barrier. As education around the health, environmental, and ethical benefits of cultured meat and dairy grows, more consumers are becoming open to trying these products. Consumer awareness campaigns and product tastings are helping shift perceptions, especially as products become more available and mainstream.
• Investment in Scalable Infrastructure: Significant investments are being made into the infrastructure needed to scale cellular agriculture. Large-scale bioreactors, research facilities, and production plants are essential to meet the increasing demand. Companies are working to reduce capital costs, streamline supply chains, and improve production efficiency, which will allow cellular agriculture products to be more affordable for consumers.

Cellular agriculture is set to play a transformative role in addressing the growing global demand for sustainable, ethical, and nutritious food. With its reduced environmental impact, advancements in regulatory frameworks, and innovations in bioreactor technology, the industry is well-positioned for significant growth. However, the successful scaling of production and consumer acceptance remain key challenges. As infrastructure investments increase and awareness campaigns educate consumers about the benefits of cultured products, the sector is likely to see broader adoption. With continued innovation and collaboration, cellular agriculture offers a promising path toward a more sustainable and resilient food system.

Recent Developments in the Cellular Agriculture Market

The field of cellular agriculture is witnessing rapid advancements, driven by regulatory breakthroughs, innovations in production processes, and strategic partnerships. As cultured meat, dairy, and seafood products receive regulatory approval for sale, the industry is moving closer to widespread commercialization. Key developments, such as the scaling of production facilities, breakthroughs in growth media, and collaborations with traditional food companies, are helping make these products more affordable and accessible. Additionally, focused efforts to shape public perception and highlight the benefits of cellular agriculture will be essential for gaining consumer trust and acceptance in the global marketplace.

• Regulatory Approvals and Commercialization: The approval of cultured meat for sale, first in Singapore and later in the U.S., marks a pivotal moment for cellular agriculture. These regulatory wins set the stage for the commercialization of cultured products globally. This development is not only a technical achievement but also a significant legal milestone that opens doors for further innovation and market expansion.
• Investment in Scalable Production Facilities: Companies are focusing on building large-scale production facilities to drive down the cost of cultured products. These facilities aim to scale up the production of cultured meat, dairy, and seafood, enabling mass-market availability. This move is crucial for achieving price parity with traditional meat products, which is necessary for widespread consumer adoption.
• Breakthroughs in Growth Media: Innovations in the development of cost-effective, animal-free growth media are key to making cellular agriculture more affordable and scalable. Companies are working to reduce the reliance on expensive, animal-derived ingredients like fetal bovine serum (FBS), replacing them with plant-based or synthetic alternatives that lower production costs.
• Partnerships with Traditional Food Companies: Established food giants, such as Tyson Foods and Nestle, are entering partnerships with cellular agriculture startups. These partnerships help bring technical expertise, financial backing, and distribution channels to the emerging industry. The involvement of traditional food companies lends credibility to the sector and accelerates product development and commercialization.
• Public Perception and Marketing: Efforts to improve consumer perception of cultured products are a key focus of companies in cellular agriculture. Marketing campaigns highlighting the environmental, ethical, and health benefits of cultured meat are crucial for increasing public acceptance. Demonstrations and taste tests are becoming more common as companies aim to bridge the gap between innovation and consumer willingness to try new food products.

Cellular agriculture is poised to revolutionize the food industry through regulatory advancements, scalable production, and technological innovations. The sector's future success will depend on continued progress in reducing production costs, expanding partnerships with established food companies, and improving consumer understanding and acceptance. As public perception shifts and cultured products become more mainstream, the industry is well-positioned to meet the growing global demand for sustainable, ethical, and health-conscious food alternatives. With these critical factors in play, cellular agriculture is set to play a pivotal role in the future of global food production.

Strategic Growth Opportunities for Cellular Agriculture Market

As cellular agriculture continues to emerge as a transformative force in the food industry, several key growth opportunities can drive its expansion. From scaling production facilities to meet growing demand, to entering new global markets and developing a variety of alternative proteins, the sector is poised for rapid growth. Additionally, educating consumers and integrating advanced biotechnology innovations will be crucial in shaping the future of this industry. These opportunities not only promise to make cellular agriculture more accessible and cost-effective but also pave the way for a more sustainable and diverse food system.

• Scaling Production Facilities: Building large-scale production facilities is a key growth opportunity, enabling the industry to meet rising demand. By reducing production costs, companies can drive down retail prices, making cellular products more accessible to consumers. Scaling production is essential for achieving economies of scale and competing with traditional meat industries.
• Expansion into Global Markets: As cellular agriculture becomes more viable, expanding into new geographic markets presents a huge opportunity. Countries with high demand for protein, such as China and India, could be key markets. Local production and distribution strategies are critical for making these products affordable and accessible to international consumers.
• Development of Alternative Proteins: Developing a range of alternative proteins, from plant-based to cultured animal products, offers significant growth potential. Expanding the variety of products, including seafood, dairy, and plant-based meat substitutes, allows companies to cater to a broader consumer base and meet diverse dietary preferences.
• Investment in Consumer Education: Investing in consumer education to build trust and understanding of cellular agriculture products can drive long-term growth. Campaigns to address concerns over safety, ethics, and environmental impact are essential for increasing market acceptance and boosting demand for cultured products.
• Integration of Biotechnology Innovations: Incorporating cutting-edge biotechnological innovations into the production process, such as CRISPR and advanced cell culturing techniques, presents significant opportunities to improve the efficiency and cost-effectiveness of cellular agriculture. These innovations can lead to faster production times, better-quality products, and reduced costs, driving further industry growth.

The growth potential of cellular agriculture lies in its ability to scale production, diversify protein offerings, and expand into new markets. By leveraging cutting-edge biotechnology, educating consumers, and addressing key challenges such as affordability and accessibility, the industry can meet the rising demand for sustainable food solutions. As these opportunities are realized, cellular agriculture has the potential to reshape the global food landscape, providing healthier, more ethical, and environmentally friendly alternatives to traditional meat products. The next few years will be critical in determining how quickly these innovations can become mainstream.

Cellular Agriculture Market Driver and Challenges

The growth of cellular agriculture is shaped by various technological, economic, and regulatory factors. The major drivers include technological advancements, consumer demand for sustainable products, and regulatory approvals. Challenges, on the other hand, include high production costs, consumer acceptance, and the complexities of scaling up production. Addressing these drivers and challenges will determine the pace and extent of cellular agriculture's market penetration.

The factors responsible for driving the cellular agriculture market include:

• Technological Advancements: Breakthroughs in biotechnology, cell culture techniques, and bioreactor technology have dramatically improved the scalability and efficiency of cellular agriculture. These advancements are reducing production costs and making cultured products more viable for mass production.
• Rising Consumer Demand for Sustainability: Consumers are increasingly concerned about the environmental impact of traditional livestock farming, driving demand for sustainable alternatives like cultured meat. This trend supports the growth of cellular agriculture, as it provides a solution to reduce land use, water consumption, and greenhouse gas emissions.
• Regulatory Approvals: The successful approval of cultured meat by governments, particularly in the U.S. and Singapore, has opened the door for large-scale commercialization. Regulatory support is crucial for ensuring that these products meet safety standards and can be sold to consumers worldwide.
• Investment from Traditional Food Companies: Major food corporations are investing in cellular agriculture to diversify their product offerings and tap into the growing plant-based and cultured food markets. These investments provide crucial financial backing, technical expertise, and distribution channels that accelerate market growth.
• Environmental and Ethical Considerations: Cellular agriculture is driven by a desire to reduce animal suffering and provide a more ethical and sustainable method of food production. As consumers become more conscious of the ethical implications of food production, this sector stands to benefit from increased interest.

Challenges in the cellular agriculture market are:

• High Production Costs: Despite technological advancements, the cost of growing cultured products remains high. The need for expensive bioreactors, growth media, and cell cultures makes it challenging for producers to scale up production and make these products competitive with traditional meat.
• Consumer Acceptance: Many consumers remain hesitant to embrace cultured products due to concerns over safety, ethics, and the unfamiliar nature of lab-grown food. Building consumer trust through education and transparency will be essential for overcoming this challenge.
• Scalability Issues: Scaling up production to meet global demand presents logistical and financial challenges. Large-scale facilities require significant investment and infrastructure, which may be difficult to achieve without further technological advances or additional regulatory support.

The major drivers of technological advancements, consumer demand for sustainability, and regulatory approval are propelling the growth of cellular agriculture, while challenges related to production costs, consumer acceptance, and scalability remain key obstacles. Addressing these issues will shape the future success of the industry, but overall, these drivers are set to transform the global food system.

List of Cellular Agriculture Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies cellular agriculture companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the cellular agriculture companies profiled in this report include-

• 108Labs
• Air Protein
• Perfect Day
• New Culture
• Real Vegan Cheese
• Formo
• Imagindairy
• Aleph Farms
• Geltor
• Cell

Cellular Agriculture by Segment

The study includes a forecast for the global cellular agriculture by type, application, and region.

Cellular Agriculture Market by Type [Analysis by Value from 2018 to 2030]:

• Acellular Product
• Cellular Product

Cellular Agriculture Market by Application [Analysis by Value from 2018 to 2030]:

• Dairy Industry
• Meat Industry
• Egg Industry
• Food Processing Industry
• Others

Cellular Agriculture Market by Region [Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Cellular Agriculture Market

The global landscape of cellular agriculture is evolving rapidly, with key players emerging in regions like the United States, China, Germany, India, and Japan. Each country is contributing to the growth of this transformative industry, driven by the need for sustainable and efficient food production methods. From the U.S. leading innovation in cultured meat and dairy to China's focus on scaling production for food security, and Germany's emphasis on sustainability, these nations are at the forefront of cellular agriculture advancements. As the industry gains momentum, regulatory support, technological innovation, and market potential are shaping the future of global food systems.

• United States: The U.S. is a global leader in cellular agriculture innovation. Major companies like Eat Just, Upside Foods, and Perfect Day are pioneering the development of cultured meat and dairy products. The U.S. Food and Drug Administration (FDA) has approved the sale of cultured meat, paving the way for commercial sales. Significant investments are being made in scaling production facilities to lower costs and improve the efficiency of bioreactors and growth media. Moreover, the USDA is involved in regulatory frameworks for these products, which will shape the future of the market.
• China: China is positioning itself as a strong player in cellular agriculture, with both private companies and government-backed initiatives focusing on the production of cultured meat and dairy. China's government has outlined its support for new technologies, including cellular agriculture, to ensure food security and sustainability. Companies such as Beijing Matrix Meats are developing products, with a focus on scaling production and reducing costs. As China is one of the largest food markets, the growth of cellular agriculture here presents vast potential for disruption in the global food supply chain.
• Germany: Germany is a hub for innovation in cellular agriculture within Europe. Startups like Mosa Meat and BlueNalu are advancing cultured meat and seafood technologies. The country is heavily investing in sustainable food solutions, with cellular agriculture being a key part of its strategy to reduce the environmental impact of meat production. Germany also plays a crucial role in European Union regulatory discussions regarding cultured food products. The government has shown significant support for research and development in food technology, which will help scale these innovations.
• India: In India, cellular agriculture is still in its early stages but is receiving growing attention. Companies like AgriProtein and Shiru are exploring the production of protein-rich ingredients through cellular methods. While India's agriculture and food markets are traditional, there is rising interest in innovative solutions to meet the growing protein demand. The Indian government and investors are starting to support cellular agriculture through grants and policies that encourage sustainable food systems. The country's potential as a production hub for affordable cultured proteins is a key area of growth.
• Japan: Japan is investing in cellular agriculture to address food security and sustainability concerns. The government and major corporations are supporting the development of cultured meat, with companies like Integriculture and Terasaki Institute leading the charge. Japan's aging population and high food import dependency create a demand for alternative protein sources, making cellular agriculture an appealing solution. The country is also exploring the use of stem cell technology for cultured seafood and meat production. Regulatory progress and public acceptance are crucial factors in driving the success of these innovations.

Features of the Global Cellular Agriculture Market

Market Size Estimates: Cellular agriculture market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Cellular agriculture market size by type, application, and region in terms of value ($B).

Regional Analysis: Cellular agriculture market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the cellular agriculture market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the cellular agriculture market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the cellular agriculture market by type (acellular product and cellular product), application (dairy industry, meat industry, egg industry, food processing industry, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Cellular Agriculture Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Cellular Agriculture Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Cellular Agriculture Market by Type
  • 3.3.1: Acellular Product
  • 3.3.2: Cellular Product
• 3.4: Global Cellular Agriculture Market by Application
  • 3.4.1: Dairy Industry
  • 3.4.2: Meat Industry
  • 3.4.3: Egg Industry
  • 3.4.4: Food Processing Industry
  • 3.4.5: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Cellular Agriculture Market by Region
• 4.2: North American Cellular Agriculture Market
  • 4.2.1: North American Market by Type: Acellular Product and Cellular Product
  • 4.2.2: North American Market by Application: Dairy Industry, Meat Industry, Egg Industry, Food Processing Industry, and Others
• 4.3: European Cellular Agriculture Market
  • 4.3.1: European Market by Type: Acellular Product and Cellular Product
  • 4.3.2: European Market by Application: Dairy Industry, Meat Industry, Egg Industry, Food Processing Industry, and Others
• 4.4: APAC Cellular Agriculture Market
  • 4.4.1: APAC Market by Type: Acellular Product and Cellular Product
  • 4.4.2: APAC Market by Application: Dairy Industry, Meat Industry, Egg Industry, Food Processing Industry, and Others
• 4.5: ROW Cellular Agriculture Market
  • 4.5.1: ROW Market by Type: Acellular Product and Cellular Product
  • 4.5.2: ROW Market by Application: Dairy Industry, Meat Industry, Egg Industry, Food Processing Industry, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Cellular Agriculture Market by Type
  • 6.1.2: Growth Opportunities for the Global Cellular Agriculture Market by Application
  • 6.1.3: Growth Opportunities for the Global Cellular Agriculture Market by Region
• 6.2: Emerging Trends in the Global Cellular Agriculture Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Cellular Agriculture Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Cellular Agriculture Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: 108Labs
• 7.2: Air Protein
• 7.3: Perfect Day
• 7.4: New Culture
• 7.5: Real Vegan Cheese
• 7.6: Formo
• 7.7: Imagindairy
• 7.8: Aleph Farms
• 7.9: Geltor
• 7.10: Cell