食品用二氧化碳市场报告：趋势、预测与竞争分析（至 2031 年）

全球食品用二氧化碳市场前景光明，碳酸饮料、酒精饮料以及食品冷冻和冷冻市场都存在机会。预计到 2031 年全球食品级二氧化碳市场规模将达到 120 亿美元，2025-2031 年期间的复合年增长率为 6.8%。市场的主要驱动力是食品和饮料中碳酸化的需求不断增加、食品中碳酸化作为防腐剂的使用不断增加以及食品加工和保鲜行业的扩大。

• Lucintel 预测，根据类型，固体二氧化碳预计在预测期内将出现高速成长。
• 从应用角度来看，碳酸饮料预计将实现最高成长。
• 根据地区来看，预计亚太地区将在预测期内实现最高成长。

食品级二氧化碳市场的策略性成长机会

由于技术进步、市场需求不断增长以及需要创新密封解决方案来应对新兴挑战，食品二氧化碳市场为其关键应用提供了巨大的策略成长机会。

• 啤酒和碳酸饮料的饮料产业成长：饮料产业具有很高的策略成长机会，因为这些产品提供优质的软性饮料并代表更可靠的碳酸化解决方案。
• 食品保鲜技术：食品保鲜技术代表着对延长保质期的产品的需求不断增长，以及在调气包装(MAP) 等食品级应用中增加二氧化碳的使用。这为製造商提供了有效的解决方案，防止食品因劣化而造成损失，并提高产品新鲜度。
• 方便食品市场：对方便食品和家常小菜的需求不断增长，刺激了使用食品级二氧化碳的高性能包装解决方案市场的发展，以提高食品品质并为忙碌的生活方式提供便利。
• 食品和饮料电子商务：食品和饮料行业电子商务的兴起为食品级二氧化碳供应商创造了机会，提供创新的包装解决方案，确保运输和储存过程中的产品品质。

食品保鲜和包装解决方案需求的不断增长以及食品行业对永续性的日益关注推动了食品二氧化碳市场的策略性成长。公司正在投资先进的生产技术，以提高碳捕获和精製过程的效率和品质。此外，我们正在与食品製造商和经销商建立伙伴关係，以扩大我们的市场范围并开发客製化解决方案来满足他们的特定保存需求。随着消费者对食品安全和品质意识的不断提高，在食品和饮料保鲜和加工的创新应用的推动下，市场有望强劲扩张。

二氧化碳对食品市场的驱动力与挑战

技术、经济和监管驱动因素与挑战：食品二氧化碳市场受到多种技术、经济和监管因素的影响，这些因素提供了成长机会，但也带来了需要克服的重大挑战。

食品二氧化碳市场受以下因素驱动：

1. 碳酸饮料需求不断增加：消费者对碳酸饮料的偏好日益增长，增加了整体需求，是确保食品级二氧化碳市场成长的主要因素。

2. 重视食品安全和品质：对食品安全法规的日益重视迫使製造商提高其食品级二氧化碳的品质。

3.永续性活动：永续性的动力正在推动製造商采用环保工艺，这将增加食品级二氧化碳的市场吸引力。

4. 技术进步趋势：精製和回收技术的发展使生产线能够实现高纯度的食品级二氧化碳。

5. 电子商务产业的兴起：食品和饮料的线上销售正在推动对高效的二氧化碳食品包装解决方案的需求。

食品级二氧化碳市场面临的挑战是：

1. 食品安全和品质法规：更严格的食品安全和品质法规需要持续的合规投资。

2. 市场需求波动：原材料成本变化或供应链中断的调整可能会导致食品级二氧化碳的可用性或成本的不确定性。

3.环境问题：碳排放压力的不断增加，使得碳生产者难以采取环保、永续的做法。

这些驱动因素和挑战迫使食品二氧化碳市场不断变化，甚至迫使最雄心勃勃的製造商也加紧努力，寻找跟上不断变化的消费趋势的方法。

目录

第一章执行摘要

2. 全球食品级二氧化碳市场：市场动态

• 简介、背景和分类
• 供应链
• 产业驱动力与挑战

第三章市场趋势与预测分析（2019-2031）

• 宏观经济趋势（2019-2024）及预测（2025-2031）
• 全球食品二氧化碳市场趋势（2019-2024）及预测（2025-2031）
• 全球食品级二氧化碳市场（按类型）
  • 固体二氧化碳
  • 液态二氧化碳
• 全球食品二氧化碳市场（按应用）
  • 碳酸饮料
  • 酒精饮料
  • 食品冷冻冷藏
  • 其他的

第四章。各地区市场趋势及预测分析（2019-2031）

• 全球食品级二氧化碳市场（按地区）
• 北美食品级二氧化碳市场
• 欧洲食品级二氧化碳市场
• 亚太食品级二氧化碳市场
• 世界其他地区食品二氧化碳市场

第五章 竞争分析

• 产品系列分析
• 营运整合
• 波特五力分析

第六章 成长机会与策略分析

• 成长机会分析
  • 全球食品级二氧化碳市场按类型分類的成长机会
  • 全球食品级二氧化碳市场的成长机会（按应用）
  • 全球食品级二氧化碳市场各区域成长机会
• 全球食品级二氧化碳市场的新趋势
• 战略分析
  • 新产品开发
  • 全球食品级二氧化碳市场产能扩张
  • 全球食品级二氧化碳市场的合併、收购与合资企业
  • 认证和许可

第七章主要企业简介

• Linde
• Air Liquide
• Air Products
• Taiyo Nippon Sanso
• Messer Group
• BASF
• SOL Group

The future of the global food grade carbon dioxide market looks promising with opportunities in the carbonated beverage, alcoholic beverage, and food freezing/refrigeration markets. The global food grade carbon dioxide market is expected to reach an estimated $12 billion by 2031 with a CAGR of 6.8% from 2025 to 2031. The major drivers for this market are the rising demand for carbonation in beverages, increasing adoption of this chemical in food as a preservative, and expansion of food processing & preservation sectors.

• Lucintel forecasts that, within the type category, solid-state carbon dioxide is expected to witness higher growth over the forecast period.
• Within the application category, carbonated beverage is expected to witness the highest growth.
• In terms of regions, APAC is expected to witness the highest growth over the forecast period.

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Emerging Trends in the Food Grade Carbon Dioxide Market

Presently, several emerging trends are changing the entire future landscape of the food grade carbon dioxide market. The incentives of technological advancement, sustainability initiatives, and continuous evolution in consumer demand influence these elements in many industries. Manufacturers adapt to new challenges and opportunities brought about by these trends due to increasing demands for carbonated beverages and packaged foods.

• Increased demand for sustainability: The demand for sustainability is pushing manufacturers to look for more environmentally friendly sources of food grade carbon dioxide, such as through natural fermentation processes. This reduces the carbon footprint and, above all, leaves an opportunity for much more circular economy practices in the industry, upgrading overall environmental responsibility.
• Increase in modified atmosphere packaging (MAP): Increasingly, food manufacturers are using MAP. They seek to find a means of improving the shelf life and quality of their products. Minimizing spoilage and waste at a more appreciable rate can be achieved through the use of food grade CO2 in companies' packaging. This meets the increasing demands of consumers to have fresh, high-quality products.
• Advancements in pure CO2 production technologies: Recent advances in purification and recovery technologies are transforming the production process. Innovations in membrane separation and cryogenic distillation have enabled manufacturers to produce higher purity grades of food grade carbon dioxide.
• Regulatory compliance and safety standards: Strict food safety regulations are forcing companies to raise their quality control measures. In doing so, they are aligning with the established standards of the industry. The main reason they are focusing on safety is not only to protect consumers but also to gain an advantage for their brands and the trust people have in food grade carbon dioxide products.
• Expansion in the beverage industry: Ongoing expansion in the beverage industry, especially in carbonated beverages and craft brewing, is fueling the demand for food grade CO2. The more new brands and products that come in, the stronger the requirement for a reliable, high-quality CO2 supply.

Emerging trends in the food grade carbon dioxide market reflect a significant shift toward sustainability and innovation in food preservation methods. The increasing adoption of carbon dioxide for modified atmosphere packaging (MAP) and carbonated beverages is driving demand as consumers seek fresher and longer-lasting products. Additionally, advancements in carbon capture technologies are paving the way for greener production processes, aligning with global sustainability goals. The market is also witnessing a rise in collaborations between CO2 suppliers and food manufacturers to develop customized solutions tailored to specific preservation needs. As these trends continue to evolve, the food grade carbon dioxide market is set for robust growth, enhancing food quality and safety while minimizing environmental impact.

Recent Developments in the Food Grade Carbon Dioxide Market

The modern thrust in innovation for essentials in the food grade carbon dioxide market revolves around strategic shifts that meet the changing needs of the food and beverage industry while upholding the requirements of reliability and performance in applications.

• Innovations in production technologies: Firms significantly invest in innovation and research to improve the production of carbon dioxide technologies. This primarily aims at strategies that ensure production efficiency, minimize waste production, and provide food grade pure carbon dioxide for every application.
• Sustainability practices: Manufacturers are rapidly embracing sustainable practices. They engage in reducing emissions produced from renewable energy sources used in their production processes to align with international environmental targets.
• Collaboration with industry stakeholders: Strategic partnerships and collaborations among CO2 suppliers and food manufacturers are increasingly becoming normal, ensuring knowledge-sharing and innovation in applied applications and processing techniques.
• Market consolidation trends: The market for food grade carbon dioxide is consolidating as companies try to enhance their market positions through mergers and acquisitions by extending their product portfolios and geographical presence.

Recent developments in the food grade carbon dioxide market have highlighted significant advancements in production and purification technologies, enhancing the safety and quality of CO2 used in food applications. The increasing adoption of carbon dioxide for modified atmosphere packaging (MAP) has gained traction, improving the shelf life and freshness of perishable products. Furthermore, there is a growing emphasis on sustainable practices, with more companies exploring carbon capture and utilization methods to meet environmental standards. These trends indicate a dynamic shift in the market, positioning food grade carbon dioxide as a critical component in modern food preservation and processing strategies.

Strategic Growth Opportunities for Food Grade Carbon Dioxide Market

This food grade carbon dioxide market supplies huge strategic growth opportunities for its major applications, driven by technological advancements, increasing market demand, and the need for innovative sealing solutions to compete with emerging challenges.

• Beverage industry growth in beer and carbonated beverages: There is high strategic growth opportunity for the beverage industry, as these products offer premium quality refreshing drinks and exhibit a more reliable carbonation solution.
• Food preservation techniques: Food preservation techniques represent the increasing demand for longer shelf-life products and growing usage of carbon dioxide in food grade applications like modified atmosphere packaging (MAP). Here, manufacturers get an effective solution against loss due to spoilage and improve the freshness of products.
• Convenience foods market: The increased demand for convenience foods and prepared meals is fueling the market for high-performance packaging solutions that utilize food grade CO2 to improve the quality and convenience of food choices for more hectic lifestyles.
• Food and beverage e-commerce: E-commerce development within the food and beverage industry creates opportunities for suppliers of food grade carbon dioxide to provide innovative packaging solutions that guarantee the quality of products in shipment and storage.

Strategic growth in the food grade carbon dioxide market is propelled by the rising demand for food preservation and packaging solutions, as well as the increasing focus on sustainability in the food industry. Companies are investing in advanced production technologies to enhance the efficiency and quality of carbon dioxide capture and purification processes. Additionally, partnerships with food manufacturers and distributors are being established to expand market reach and develop tailored solutions that meet specific preservation needs. As consumer awareness of food safety and quality grows, the market is well positioned for robust expansion, driven by innovative applications in food and beverage preservation and processing.

Food Grade Carbon Dioxide Market Driver and Challenges

Technological, economic, and regulatory drivers and issues: The food grade carbon dioxide market is influenced by several technological, economic, and regulatory factors that present opportunities for growth but also pose significant challenges to be overcome.

The factors responsible for driving the food grade carbon dioxide market include:

1. Rising demand for carbonated beverages: Increased demand for carbonated beverages is a key driver, ensuring growth in the food grade carbon dioxide market as overall demand increases due to a heightened preference among consumers for carbonated beverages.

2. Focus on food safety and quality: Increased emphasis on food safety regulations is forcing manufacturers to upgrade the quality of food grade carbon dioxide.

3. Sustainability activities: The drive for sustainability is forcing manufacturers to adopt environmentally friendly processes that enhance the market appeal of food grade carbon dioxide.

4. Trend of technological advancement: The development of purification and recovery techniques is enabling production lines to achieve greater purity grades for food grade carbon dioxide.

5. Increasing e-commerce industry: The sale of food and beverages online raises the demand for efficient food grade carbon dioxide-based packaging solutions.

Challenges in the food grade carbon dioxide market are:

1. Food safety and quality regulation: More stringent food safety and quality regulations prompt a consistent investment in compliance.

2. Fluctuating market demand: Adjustments to changing raw material costs or supply chain disruptions may lead to uncertainty about the availability or cost of food grade carbon dioxide.

3. Environmental issues: Intensifying pressure on carbon emissions makes it difficult for producers of CO2 to adopt green and sustainable practices.

As such drivers and challenges push for transformation, the food grade carbon dioxide market is compelled to change continuously, challenging the most aspiring manufacturers and forcing them to find ways to cope with the evolving trends of consumers.

List of Food Grade Carbon Dioxide Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies food grade carbon dioxide companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food grade carbon dioxide companies profiled in this report include-

• Linde
• Air Liquide
• Air Products
• Taiyo Nippon Sanso
• Messer Group
• BASF
• SOL Group

Food Grade Carbon Dioxide by Segment

The study includes a forecast for the global food grade carbon dioxide market by type, application, and region.

Food Grade Carbon Dioxide Market by Type [Analysis by Value from 2019 to 2031]:

• Solid State Carbon Dioxide
• Liquid State Carbon Dioxide

Food Grade Carbon Dioxide Market by Application [Analysis by Value from 2019 to 2031]:

• Carbonated Beverage
• Alcoholic Beverages
• Food Freezing/Refrigeration
• Others

Food Grade Carbon Dioxide Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Food Grade Carbon Dioxide Market

The food grade carbon dioxide market has seen notable developments recently, influenced by growing consumer demands for high-quality beverages and innovative food preservation methods.

• United States: In the United States, the food grade carbon dioxide market is bolstered by the booming beverage industry, especially in carbonated drinks and craft brewing.
• China: China's food grade carbon dioxide market is rapidly expanding, driven by its growing beverage and food processing industries, which are increasingly demanding high-purity CO2.
• Germany: In Germany, the food grade carbon dioxide market is characterized by a strong commitment to quality and sustainability, with manufacturers investing in advanced technologies to produce high-purity CO2.
• India: India's food grade carbon dioxide market is gaining momentum as the country enhances its manufacturing capabilities and experiences growth in the food and beverage sector.
• Japan: Japan's food grade carbon dioxide market is focused on high-quality production standards and technological innovation, catering to the needs of a sophisticated beverage sector.

Features of the Global Food Grade Carbon Dioxide Market

Market Size Estimates: Food grade carbon dioxide market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Food grade carbon dioxide market size by type, application, and region in terms of value ($B).

Regional Analysis: Food grade carbon dioxide market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the food grade carbon dioxide market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the food grade carbon dioxide market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the food grade carbon dioxide market by type (solid state carbon dioxide and liquid state carbon dioxide), application (carbonated beverage, alcoholic beverages, food freezing/refrigeration, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Food Grade Carbon Dioxide Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Food Grade Carbon Dioxide Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Food Grade Carbon Dioxide Market by Type
  • 3.3.1: Solid State Carbon Dioxide
  • 3.3.2: Liquid State Carbon Dioxide
• 3.4: Global Food Grade Carbon Dioxide Market by Application
  • 3.4.1: Carbonated Beverage
  • 3.4.2: Alcoholic Beverages
  • 3.4.3: Food Freezing/Refrigeration
  • 3.4.4: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Food Grade Carbon Dioxide Market by Region
• 4.2: North American Food Grade Carbon Dioxide Market
  • 4.2.1: North American Food Grade Carbon Dioxide Market by Type: Solid State Carbon Dioxide and Liquid State Carbon Dioxide
  • 4.2.2: North American Food Grade Carbon Dioxide Market by Application: Carbonated Beverage, Alcoholic Beverages, Food Freezing/Refrigeration, and Others
• 4.3: European Food Grade Carbon Dioxide Market
  • 4.3.1: European Food Grade Carbon Dioxide Market by Type: Solid State Carbon Dioxide and Liquid State Carbon Dioxide
  • 4.3.2: European Food Grade Carbon Dioxide Market by Application: Carbonated Beverage, Alcoholic Beverages, Food Freezing/Refrigeration, and Others
• 4.4: APAC Food Grade Carbon Dioxide Market
  • 4.4.1: APAC Food Grade Carbon Dioxide Market by Type: Solid State Carbon Dioxide and Liquid State Carbon Dioxide
  • 4.4.2: APAC Food Grade Carbon Dioxide Market by Application: Carbonated Beverage, Alcoholic Beverages, Food Freezing/Refrigeration, and Others
• 4.5: ROW Food Grade Carbon Dioxide Market
  • 4.5.1: ROW Food Grade Carbon Dioxide Market by Type: Solid State Carbon Dioxide and Liquid State Carbon Dioxide
  • 4.5.2: ROW Food Grade Carbon Dioxide Market by Application: Carbonated Beverage, Alcoholic Beverages, Food Freezing/Refrigeration, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Food Grade Carbon Dioxide Market by Type
  • 6.1.2: Growth Opportunities for the Global Food Grade Carbon Dioxide Market by Application
  • 6.1.3: Growth Opportunities for the Global Food Grade Carbon Dioxide Market by Region
• 6.2: Emerging Trends in the Global Food Grade Carbon Dioxide Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Food Grade Carbon Dioxide Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Grade Carbon Dioxide Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Linde
• 7.2: Air Liquide
• 7.3: Air Products
• 7.4: Taiyo Nippon Sanso
• 7.5: Messer Group
• 7.6: BASF
• 7.7: SOL Group