加工肉汤市场报告：趋势、预测和竞争分析（至 2031 年）

全球加工肉汤市场前景光明，在食品服务、超级市场/大卖场、百货公司、专卖店和线上零售市场都存在机会。预计 2025 年至 2031 年期间，全球加工肉汤市场将以 3.2% 的复合年增长率成长。该市场的主要驱动力是消费者对健康和保健意识的提高、口味和烹饪趋势的创新，以及植物性和纯素饮食的日益普及。

• Lucintel 预测，在预测期内，鸡汤将是所有产品类型中成长率最高的。
• 从应用角度来看，食品服务预计将实现最高成长。
• 根据地区来看，预计亚太地区将在预测期内实现最高成长。

加工肉汤市场的策略性成长机会

随着消费者行为和偏好的变化，加工肉汤市场在关键应用领域呈现出许多成长机会。对于希望扩大其在该领域影响力的相关人员来说，识别这些机会至关重要。

• 烹饪用途：扩大特定烹饪用途的产品供应，例如酱汁、腌料和汤，可以吸引那些想要多样化汤料选择的消费者。这项策略将扩大您的市场范围和销售潜力。
• 健康产品：肉汤中可以添加胶原蛋白和维生素等功能性成分，以吸引註重健康的消费者。这一趋势与营养简便料理餐日益增长的需求相吻合。
• 餐套件整合：与餐套件配送服务合作提供加工肉汤可以提高产品知名度和消费者便利性。此次合作顺应了在家煮饭日益增长的趋势。
• 国际风味：推出独特的国际风味高汤，满足不同消费者的偏好，吸引烹饪爱好者。此策略可以使您的产品在竞争激烈的市场中脱颖而出。
• 永续实践：强调永续采购和包装会引起有环保意识的消费者的共鸣。重视永续性的品牌可以巩固其市场地位并吸引忠实客户。

这些成长机会正在塑造加工肉汤市场的策略方向，推动创新并增加消费者的兴趣。

加工肉汤市场的驱动因素与挑战

加工肉汤市场受到技术、经济和监管因素等各种驱动因素​​和挑战的影响。了解这些因素对于相关人员驾驭这一动态格局至关重要。推动加工肉汤市场发展的因素包括：

• 健康与保健趋势：健康与保健趋势：消费者健康意识的增强推动了对营养丰富、洁净标示肉汤的需求。这一趋势鼓励製造商更加重视原料品质和透明度。
• 便利行为：忙碌的生活方式促使消费者寻求便捷的用餐解决方案。加工过的肉汤可以快速、轻鬆地改善膳食，并推动市场销售。
• 家庭烹饪日益流行：家庭烹饪的趋势，尤其是在疫情之后，推动了对可用于各种食谱的多功能肉汤产品的需求，从而促进了市场的成长。
• 电子商务的兴起：网路购物的兴起正在改变消费者购买加工肉汤的方式，帮助品牌接触更多消费者并促进销售。
• 烹饪创新：口味和配方的不断创新吸引着寻求新颖和令人兴奋的烹饪体验的消费者。这种对新奇事物的追求有助于维持消费者对肉汤产品的兴趣。

加工肉汤市场面临的挑战包括：

• 激烈的市场竞争：加工肉汤市场竞争激烈，迫使品牌不断创新和差异化其产品以维持市场占有率。
• 法规遵循：遵守复杂的食品安全法规对製造商来说是一个挑战，特别是在标籤和成分揭露方面。
• 供应链中断：全球供应链问题可能会影响原料的供应和定价，进而影响肉汤製造商的生产计画和利润率。

总的来说，这些驱动因素和挑战塑造了加工肉汤市场的动态，影响了策略决策并影响了整体市场的成长。

目录

第一章执行摘要

第二章全球加工肉汤市场：市场动态

• 简介、背景和分类
• 供应链
• 产业驱动力与挑战

第三章市场趋势与预测分析（2019-2031）

• 宏观经济趋势（2019-2024）及预测（2025-2031）
• 全球加工肉汤市场趋势（2019-2024 年）及预测（2025-2031 年）
• 全球加工肉汤市场（按类型）
  • 鸡汤
  • 牛肉汤
  • 蔬菜汤
  • 其他的
• 全球加工肉汤市场（按应用）
  • 食品服务
  • 超级市场/大卖场
  • 百货公司
  • 专卖店
  • 网路零售

第四章区域市场趋势与预测分析（2019-2031）

• 全球加工肉汤市场（按地区）
• 北美加工肉汤市场
• 欧洲加工肉汤市场
• 亚太加工肉汤市场
• 世界其他地区加工肉汤市场

第五章 竞争分析

• 产品系列分析
• 营运整合
• 波特五力分析

第六章 成长机会与策略分析

• 成长机会分析
  • 全球加工肉汤市场成长机会（按类型）
  • 全球加工肉汤市场的成长机会（按应用）
  • 全球加工肉汤市场各区域成长机会
• 全球加工肉汤市场的新趋势
• 战略分析
  • 新产品开发
  • 全球加工肉汤市场的产能扩张
  • 全球加工肉汤市场的企业合併
  • 认证和许可

第七章主要企业简介

• Pacific Foods Of Oregon
• College Inn
• Progresso
• Knorr
• Manischewitz
• Bonafide Provisions
• Bare Bones Broth

The future of the global packaged broth market looks promising with opportunities in the food service, supermarket/hypermarket, departmental store, speciality store, and online retail markets. The global packaged broth market is expected to grow with a CAGR of 3.2% from 2025 to 2031. The major drivers for this market are the increased consumer awareness of health and wellness, innovation in flavors and culinary trends, as well as, the growing popularity of plant-based and vegan diets.

• Lucintel forecasts that, within the type category, chicken broth is expected to witness the highest growth over the forecast period.
• Within this application category, food service is expected to witness the highest growth.
• In terms of regions, APAC is expected to witness the highest growth over the forecast period.

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Emerging Trends in the Packaged Broth Market

The packaged broth market is witnessing several emerging trends that reflect changes in consumer preferences, culinary innovation, and health considerations. Understanding these trends is vital for stakeholders aiming to capitalize on new opportunities within this sector.

• Health-Conscious Options: Consumers are increasingly seeking broths that are low in sodium, free from preservatives, and made from organic ingredients. This trend reflects a broader shift towards healthier eating habits and an emphasis on nutrition.
• Plant-Based Broths: The rise of plant-based diets is driving the demand for vegetable and mushroom broths. Consumers are looking for flavorful, vegan options that can replace traditional meat-based broths in cooking and meal preparation.
• Sustainable Packaging: With growing environmental awareness, brands are adopting sustainable packaging solutions, such as recyclable materials and minimalist designs. This shift appeals to eco-conscious consumers and enhances brand loyalty.
• Convenience and Versatility: Packaged broths are increasingly marketed as convenient meal solutions suitable for various culinary applications. Consumers appreciate the versatility of broths for soups, sauces, and marinades, leading to increased usage.
• E-commerce Growth: The expansion of e-commerce is transforming how consumers purchase packaged broths. Online platforms offer a wider selection, convenient delivery options, and the ability to compare products, making it easier for consumers to find their preferred choices.

These trends are reshaping the packaged broth market, influencing product development, marketing strategies, and consumer engagement.

Recent Developments in the Packaged Broth Market

The packaged broth market reflects innovation and adaptation to consumer demands. These advancements are crucial for shaping the future landscape of the broth industry.

• Flavor innovations: Companies are continuously developing new and unique flavor profiles to differentiate their products. Innovations include regional and international flavors that cater to diverse culinary preferences, enhancing consumer interest.
• Functional ingredients: There is a growing trend toward incorporating functional ingredients, such as superfoods and probiotics, into packaged broths. This trend appeals to health-conscious consumers seeking added nutritional benefits.
• Ready-to-use formats: Brands are introducing ready-to-use broth formats, such as single-serve pouches and concentrated pastes, to cater to busy lifestyles. These convenient options provide quick meal solutions without compromising flavor.
• Transparency in sourcing: Consumers are increasingly demanding transparency regarding ingredient sourcing. Brands are responding by highlighting their commitment to quality and sustainable practices, fostering trust and loyalty.
• Culinary partnerships: Collaborations with chefs and culinary influencers are becoming common in the packaged broth market. These partnerships help elevate brand visibility and credibility, attracting a broader audience through shared recipes and cooking tips.

These developments are significantly impacting the packaged broth market by enhancing consumer experiences, driving innovation, and supporting brand growth.

Strategic Growth Opportunities for Packaged Broth Market

The packaged broth market presents numerous growth opportunities across key applications, driven by changing consumer behaviors and preferences. Identifying these opportunities is crucial for stakeholders aiming to expand their presence in the sector.

• Culinary applications: Expanding product offerings for specific culinary applications, such as sauces, marinades, and soups, can attract consumers looking for versatility in their broth choices. This strategy enhances market reach and sales potential.
• Health-focused products: Developing broths fortified with functional ingredients, such as collagen or vitamins, can appeal to health-conscious consumers. This trend aligns with the growing demand for nutritious meal solutions.
• Meal kit integration: Partnering with meal kit delivery services to include packaged broths can enhance product visibility and convenience for consumers. This collaboration taps into the growing trend of meal preparation at home.
• International flavors: Introducing broths with unique international flavors can cater to diverse consumer preferences and attract culinary enthusiasts. This strategy can differentiate products in a competitive market.
• Sustainable practices: Emphasizing sustainable sourcing and packaging can resonate with environmentally conscious consumers. Brands that prioritize sustainability may enhance their market position and attract loyal customers.

These growth opportunities are shaping the strategic direction of the packaged broth market, fostering innovation and enhancing consumer engagement.

Packaged Broth Market Driver and Challenges

The packaged broth market is influenced by various drivers and challenges shaped by technological, economic, and regulatory factors. Understanding these elements is crucial for stakeholders navigating this dynamic landscape. The factors responsible for driving the packaged broth market include:

• Health and wellness trends: Increasing health consciousness among consumers is driving demand for nutritious and clean-label broth options. This trend encourages manufacturers to focus on quality ingredients and transparency.
• Convenience-seeking behavior: Busy lifestyles are leading consumers to seek convenient meal solutions. Packaged broths offer a quick and easy way to enhance meals, driving sales in the market.
• Rising popularity of home cooking: The trend toward home cooking, especially post-pandemic, is boosting demand for versatile broth products that can be used in various recipes, contributing to market growth.
• E-commerce expansion: The growth of online shopping is transforming how consumers purchase packaged broths, making it easier for brands to reach a wider audience and increase sales.
• Culinary innovation: Ongoing innovation in flavors and formulations is attracting consumers looking for new and exciting culinary experiences. This drive for novelty helps maintain consumer interest in broth products.

Challenges in the packaged broth market are:

• Intense market competition: The packaged broth market is highly competitive, requiring brands to continuously innovate and differentiate their products to maintain market share.
• Regulatory compliance: Navigating complex food safety regulations can pose challenges for manufacturers, particularly regarding labeling and ingredient disclosures, which can be resource-intensive.
• Supply chain disruptions: Global supply chain issues can impact the availability and pricing of raw materials, affecting production schedules and profit margins for broth manufacturers.

These drivers and challenges collectively shape the dynamics of the packaged broth market, influencing strategic decisions and impacting overall market growth.

List of Packaged Broth Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies packaged broth companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the packaged broth companies profiled in this report include-

• Pacific Foods Of Oregon
• College Inn
• Progresso
• Knorr
• Manischewitz
• Bonafide Provisions
• Bare Bones Broth

Packaged Broth by Segment

The study includes a forecast for the global packaged broth market by type, application, and region.

Packaged Broth Market by Type [Analysis by Value from 2019 to 2031]:

• Chicken Broth
• Beef Broth
• Vegetable Broth
• Others

Packaged Broth Market by Application [Analysis by Value from 2019 to 2031]:

• Food Service
• Supermarkets/Hypermarkets
• Departmental Stores
• Speciality Stores
• Online Retail

Packaged Broth Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Packaged Broth Market

The packaged broth market is experiencing notable growth across key regions, driven by increasing consumer interest in healthy, convenient meal solutions. As lifestyles become busier, more consumers are turning to packaged broths for quick meal preparation without compromising flavor or nutrition. Innovations in flavor profiles, packaging technology, and clean-label offerings are reshaping market dynamics. In the U.S., China, Germany, India, and Japan, these developments reflect broader trends toward health consciousness and convenience, catering to diverse culinary preferences and dietary needs.

• United States: In the U.S., the packaged broth market is booming, fueled by growing demand for organic and clean-label products. Consumers are increasingly seeking broths made from high-quality ingredients without artificial additives. The rise of plant-based diets has also led to the introduction of vegetable and mushroom broths. E-commerce is becoming a significant channel for distribution, making it easier for consumers to access a wide variety of products. Additionally, brands are focusing on sustainability by using eco-friendly packaging, appealing to environmentally conscious shoppers.
• China: China's packaged broth market is rapidly expanding, driven by rising disposable incomes and changing eating habits. Consumers are gravitating towards convenient meal options, including pre-packaged broths for soups and cooking bases. Traditional flavors are gaining popularity, with manufacturers adapting recipes to cater to local tastes. Health consciousness is also on the rise, leading to increased demand for low-sodium and nutritious broth options. E-commerce platforms play a vital role in distribution, making it easier for consumers to purchase diverse broth products.
• Germany: In Germany, the packaged broth market is witnessing growth, supported by a strong trend towards natural and organic products. Consumers are increasingly interested in broths made from local ingredients, with a focus on sustainability and health. Brands are innovating with new flavor combinations, including international cuisines, to attract diverse consumers. The rise of vegetarian and vegan diets has also led to an increase in plant-based broth options. Retailers are leveraging both online and offline channels to effectively meet growing consumer demands.
• India: India's packaged broth market is emerging, driven by changing dietary preferences and increasing interest in convenience foods. There is a growing demand for nutritious and flavorful broths as consumers seek quick meal solutions. Manufacturers are focusing on local flavors and ingredients to appeal to Indian consumers. The trend towards health and wellness is also influencing product development, with low-sodium and organic options becoming more popular. E-commerce platforms are playing a crucial role in expanding product availability and reaching urban consumers.
• Japan: In Japan, the packaged broth market is evolving, characterized by a preference for umami-rich flavors and traditional recipes. Consumers are increasingly looking for convenient and ready-to-use broth options that complement their culinary practices. There is a rising interest in health-oriented products, including broths with added functional ingredients such as collagen and probiotics. Innovative packaging, such as single-serve pouches, is gaining popularity, catering to busy lifestyles. Additionally, e-commerce is facilitating easier access to diverse broth offerings, enhancing consumer engagement.

Features of the Global Packaged Broth Market

Market Size Estimates: Packaged broth market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Packaged broth market size by type, application, and region in terms of value ($B).

Regional Analysis: Packaged broth market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the packaged broth market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the packaged broth market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the packaged broth market by type (chicken broth, beef broth, vegetable broth, and others), application (food service, supermarkets/hypermarkets, departmental stores, speciality stores, and online retail), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Packaged Broth Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Packaged Broth Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Packaged Broth Market by Type
  • 3.3.1: Chicken Broth
  • 3.3.2: Beef Broth
  • 3.3.3: Vegetable Broth
  • 3.3.4: Others
• 3.4: Global Packaged Broth Market by Application
  • 3.4.1: Food Service
  • 3.4.2: Supermarkets/Hypermarkets
  • 3.4.3: Departmental Stores
  • 3.4.4: Speciality Stores
  • 3.4.5: Online Retail

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Packaged Broth Market by Region
• 4.2: North American Packaged Broth Market
  • 4.2.1: North American Market by Type: Chicken Broth, Beef Broth, Vegetable Broth, and Others
  • 4.2.2: North American Market by Application: Food Service, Supermarkets/Hypermarkets, Departmental Stores, Speciality Stores, and Online Retail
• 4.3: European Packaged Broth Market
  • 4.3.1: European Market by Type: Chicken Broth, Beef Broth, Vegetable Broth, and Others
  • 4.3.2: European Market by Application: Food Service, Supermarkets/Hypermarkets, Departmental Stores, Speciality Stores, and Online Retail
• 4.4: APAC Packaged Broth Market
  • 4.4.1: APAC Market by Type: Chicken Broth, Beef Broth, Vegetable Broth, and Others
  • 4.4.2: APAC Market by Application: Food Service, Supermarkets/Hypermarkets, Departmental Stores, Speciality Stores, and Online Retail
• 4.5: ROW Packaged Broth Market
  • 4.5.1: ROW Market by Type: Chicken Broth, Beef Broth, Vegetable Broth, and Others
  • 4.5.2: ROW Market by Application: Food Service, Supermarkets/Hypermarkets, Departmental Stores, Speciality Stores, and Online Retail

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Packaged Broth Market by Type
  • 6.1.2: Growth Opportunities for the Global Packaged Broth Market by Application
  • 6.1.3: Growth Opportunities for the Global Packaged Broth Market by Region
• 6.2: Emerging Trends in the Global Packaged Broth Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Packaged Broth Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Packaged Broth Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Pacific Foods Of Oregon
• 7.2: College Inn
• 7.3: Progresso
• 7.4: Knorr
• 7.5: Manischewitz
• 7.6: Bonafide Provisions
• 7.7: Bare Bones Broth