肉汤市场 - 全球产业规模、份额、趋势、机会和预测，按类型（鸡汤、牛肉汤、蔬菜汤、骨汤、海鲜汤）、按配销通路（线下、线上）、按地区和竞争情况，2020-2030 年预测

2024 年全球肉汤市场价值为 59.6 亿美元，预计到 2030 年将达到 76.2 亿美元，预测期内复合年增长率为 4.24%。消费者对健康和保健的兴趣日益浓厚，推动了市场稳定成长。肉汤的营养价值越来越受到人们的认可，包括对消化、免疫功能和关节支持的益处，这对注重健康的人来说很有吸引力。对方便、即食食品的需求不断增长，推动了市场对食品的接受，尤其是在快节奏的城市生活方式中。此外，清洁标籤运动以及对有机和天然成分的偏好进一步支撑了市场。产品在口味、功能性成分和包装方面的创新，以及骨汤在古饮食和健身群体中的日益普及，正在推动全球需求。

关键市场驱动因素

健康意识不断提升

主要市场挑战

生产成本高，定价压力大

主要市场趋势

对功能性和营养丰富的肉汤的需求不断增长

目录

第一章：简介

第二章：研究方法

第三章：执行摘要

第四章：全球肉汤市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 按类型（鸡汤、牛肉汤、蔬菜汤、骨汤、海鲜汤）
  • 按配销通路（线下、线上）
  • 按地区
  • 按公司分类（2024）
• 市场地图

第五章：北美肉汤市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 按类型
  • 按配销通路
  • 按国家/地区
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第六章：欧洲肉汤市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 法国
  • 德国
  • 西班牙
  • 义大利
  • 英国

第七章：亚太肉汤市场展望

• 市场规模和预测
• 市场占有率和预测
• 亚太地区：国家分析
  • 中国
  • 日本
  • 印度
  • 韩国
  • 印尼

第八章：中东与非洲肉汤市场展望

• 市场规模和预测
• 市场占有率和预测
• MEA：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋
  • 土耳其

第九章：南美洲肉汤市场展望

• 市场规模和预测
• 市场占有率和预测
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第十章：市场动态

• 驱动程式
• 挑战

第 11 章：市场趋势与发展

• 合併与收购（如有）
• 产品发布（如有）
• 最新动态

第 12 章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的力量
• 顾客的力量
• 替代产品的威胁

第 13 章：竞争格局

• 公司简介
  • Unilever plc
  • Ajinomoto Co. Inc.
  • Campbell Soup Company
  • McCormick & Company Inc.
  • The Hain Celestial Group Inc.
  • Del Monte Foods Inc.
  • Pacific Foods of Oregon LLC
  • Belcampo Group Inc.
  • Look's Gourmet Food Company Inc.
  • The Manischewitz Company

第 14 章：策略建议

第15章调查会社について・免责事项

The Global Broth Market was valued at USD 5.96 billion in 2024 and is projected to reach USD 7.62 billion by 2030, expanding at a CAGR of 4.24% during the forecast period. This steady market growth is driven by rising consumer interest in health and wellness. Broth is increasingly recognized for its nutritional value, including benefits for digestion, immune function, and joint support, which appeals to health-conscious individuals. The growing demand for convenient, ready-to-consume food products has fueled market adoption, particularly in fast-paced urban lifestyles. Additionally, clean-label movements and preferences for organic and natural ingredients are further supporting the market. Product innovation in flavors, functional ingredients, and packaging, along with increased popularity of bone broth among paleo and fitness communities, is boosting global demand.

Key Market Drivers

Rising Health and Wellness Consciousness

A significant driver of the global broth market is the heightened consumer focus on health and wellness. As individuals embrace healthier lifestyles, they are turning to nutrient-rich foods that promote immunity, digestion, and overall wellness. Bone broth, in particular, is gaining traction for its content of collagen, amino acids, and minerals that are believed to enhance joint, gut, and skin health. As awareness of these benefits grows, so does the demand for functional and therapeutic broth products.

Furthermore, the rising incidence of lifestyle-related health conditions, such as obesity and digestive issues, is pushing consumers toward natural and low-calorie options. Broth has become a staple in dietary plans like keto, paleo, and Whole30. Health professionals and influencers also play a role in popularizing broth-based diets, encouraging adoption for detox, anti-inflammation, and metabolic support.

Key Market Challenges

High Production Costs and Pricing Pressure

The global broth market faces a key challenge in managing high production costs, especially for organic and premium segments. Producing high-quality broth, particularly bone broth, requires slow simmering processes that are time- and resource-intensive, increasing labor, energy, and ingredient expenses. The use of high-grade inputs, such as grass-fed animal bones and organic vegetables, further raises costs.

As a result, premium broth products often carry higher price points compared to conventional soups or drinkable snacks, potentially deterring price-sensitive buyers. While health-conscious consumers may accept the premium pricing for nutritional value, broader market adoption is hindered in regions where affordability remains a primary concern, limiting penetration into mainstream and developing markets.

Key Market Trends

Rising Demand for Functional and Nutrient-Dense Broths

A prominent trend shaping the global broth market is the increasing consumer demand for foods that offer specific health benefits. Bone broth, known for its dense nutritional content including collagen, gelatin, amino acids, and essential minerals, is emerging as a functional superfood. These elements are linked to health advantages such as improved joint flexibility, better digestion, skin health, and enhanced immunity.

In response to growing consumer interest, manufacturers are introducing broths infused with added functional ingredients-like turmeric for inflammation, adaptogens for stress relief, or mushrooms for immune support. This trend resonates particularly with health-focused consumers, fitness enthusiasts, and followers of specialized diets like paleo, keto, and Whole30, where broth plays an integral role in daily nutrition.

Key Market Players

• Unilever plc
• Ajinomoto Co. Inc.
• Campbell Soup Company
• McCormick & Company Inc.
• The Hain Celestial Group Inc.
• Del Monte Foods Inc.
• Pacific Foods of Oregon LLC
• Belcampo Group Inc.
• Look's Gourmet Food Company Inc.
• The Manischewitz Company

Report Scope:

In this report, the Global Broth Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Broth Market, By Type:

• Chicken Broth
• Beef Broth
• Vegetable Broth
• Bone Broth
• Seafood Broth

Broth Market, By Distribution Channel:

• Offline
• Online

Broth Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Broth Market.

Available Customizations:

Global Broth Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Global Broth Market Outlook

• 4.1. Market Size & Forecast
  • 4.1.1. By Value
• 4.2. Market Share & Forecast
  • 4.2.1. By Type (Chicken Broth, Beef Broth, Vegetable Broth, Bone Broth, Seafood Broth)
  • 4.2.2. By Distribution Channel (Offline, Online)
  • 4.2.3. By Region
  • 4.2.4. By Company (2024)
• 4.3. Market Map

5. North America Broth Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type
  • 5.2.2. By Distribution Channel
  • 5.2.3. By Country
• 5.3. North America: Country Analysis
  • 5.3.1. United States Broth Market Outlook
    • 5.3.1.1. Market Size & Forecast
      • 5.3.1.1.1. By Value
    • 5.3.1.2. Market Share & Forecast
      • 5.3.1.2.1. By Type
      • 5.3.1.2.2. By Distribution Channel
  • 5.3.2. Canada Broth Market Outlook
    • 5.3.2.1. Market Size & Forecast
      • 5.3.2.1.1. By Value
    • 5.3.2.2. Market Share & Forecast
      • 5.3.2.2.1. By Type
      • 5.3.2.2.2. By Distribution Channel
  • 5.3.3. Mexico Broth Market Outlook
    • 5.3.3.1. Market Size & Forecast
      • 5.3.3.1.1. By Value
    • 5.3.3.2. Market Share & Forecast
      • 5.3.3.2.1. By Type
      • 5.3.3.2.2. By Distribution Channel

6. Europe Broth Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Distribution Channel
  • 6.2.3. By Country
• 6.3. Europe: Country Analysis
  • 6.3.1. France Broth Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Distribution Channel
  • 6.3.2. Germany Broth Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Distribution Channel
  • 6.3.3. Spain Broth Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Distribution Channel
  • 6.3.4. Italy Broth Market Outlook
    • 6.3.4.1. Market Size & Forecast
      • 6.3.4.1.1. By Value
    • 6.3.4.2. Market Share & Forecast
      • 6.3.4.2.1. By Type
      • 6.3.4.2.2. By Distribution Channel
  • 6.3.5. United Kingdom Broth Market Outlook
    • 6.3.5.1. Market Size & Forecast
      • 6.3.5.1.1. By Value
    • 6.3.5.2. Market Share & Forecast
      • 6.3.5.2.1. By Type
      • 6.3.5.2.2. By Distribution Channel

7. Asia-Pacific Broth Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Distribution Channel
  • 7.2.3. By Country
• 7.3. Asia-Pacific: Country Analysis
  • 7.3.1. China Broth Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Distribution Channel
  • 7.3.2.Japan Broth Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Distribution Channel
  • 7.3.3. India Broth Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Distribution Channel
  • 7.3.4. South Korea Broth Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Distribution Channel
  • 7.3.5. Indonesia Broth Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Distribution Channel

8. Middle East & Africa Broth Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Distribution Channel
  • 8.2.3. By Country
• 8.3. MEA: Country Analysis
  • 8.3.1. South Africa Broth Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Distribution Channel
  • 8.3.2. Saudi Arabia Broth Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Distribution Channel
  • 8.3.3. UAE Broth Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Distribution Channel
  • 8.3.4. Turkey Broth Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Distribution Channel

9. South America Broth Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Distribution Channel
  • 9.2.3. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Broth Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Distribution Channel
  • 9.3.2. Argentina Broth Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Distribution Channel
  • 9.3.3. Colombia Broth Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Distribution Channel

10. Market Dynamics

• 10.1. Drivers
• 10.2. Challenges

11. Market Trends & Developments

• 11.1. Merger & Acquisition (If Any)
• 11.2. Product Launches (If Any)
• 11.3. Recent Developments

12. Porters Five Forces Analysis

• 12.1. Competition in the Industry
• 12.2. Potential of New Entrants
• 12.3. Power of Suppliers
• 12.4. Power of Customers
• 12.5. Threat of Substitute Products

13. Competitive Landscape

• 13.1. Company Profiles
  • 13.1.1. Unilever plc
    • 13.1.1.1. Business Overview
    • 13.1.1.2. Company Snapshot
    • 13.1.1.3. Products & Services
    • 13.1.1.4. Financials (As Per Availability)
    • 13.1.1.5. Key Market Focus & Geographical Presence
    • 13.1.1.6. Recent Developments
    • 13.1.1.7. Key Management Personnel
  • 13.1.2. Ajinomoto Co. Inc.
  • 13.1.3. Campbell Soup Company
  • 13.1.4. McCormick & Company Inc.
  • 13.1.5. The Hain Celestial Group Inc.
  • 13.1.6. Del Monte Foods Inc.
  • 13.1.7. Pacific Foods of Oregon LLC
  • 13.1.8. Belcampo Group Inc.
  • 13.1.9. Look's Gourmet Food Company Inc.
  • 13.1.10. The Manischewitz Company

14. Strategic Recommendations

15. About Us & Disclaimer