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市场调查报告书
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1680313

蛋粉市场报告：2031 年趋势、预测与竞争分析

Egg Powder Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

全球蛋粉市场未来可能会在食品和饮料、营养保健品、药品、个人护理和化妆品以及动物饲料市场中看到机会。预计 2025 年至 2031 年期间全球蛋粉市场将以 5.5% 的复合年增长率成长。该市场的主要驱动力是对保质期长的方便食品的需求不断增长，以及对鸡蛋营养价值的认识不断提高。

  • 根据类型，Lucintel 预测全蛋粉将在预测期内保持最大的市场份额，因为它在烘焙和糖果零食有广泛的用途。
  • 从应用角度来看，由于消费者对方便、营养食品的兴趣日益浓厚，食品和饮料预计仍将是最大的细分市场。
  • 根据地区，预计亚太地区在预测期内仍将是最大的地区。这是因为该地区人们越来越意识到鸡蛋的营养价值，并且越来越偏好方便、易储存的食物。

蛋粉市场的策略性成长机会

由于符合当前消费者对便利性、营养性和永续性的追求，蛋粉市场预计将大幅成长。对富含蛋白质的食品的需求不断增长以及植物来源饮食的流行为该领域的相关人员提供了众多战略机会。公司可以利用技术创新拓展新兴市场并增强产品供应以满足不同消费者群体的需求。以下是可能影响蛋粉市场未来的五个关键成长机会。

  • 拓展新兴市场：新兴市场为蛋粉製造商带来了巨大的成长机会。预计亚洲和非洲等地区可支配收入的增加和都市化进程的加快将导致对方便、富含蛋白质的食品的需求激增，从而推动蛋粉产品的销售。
  • 机能性食品的发展：消费者对提供超出基本营养的健康益处的机能性食品的兴趣日益浓厚。蛋粉可以富含维生素、矿物质和益生菌，使其成为健康产品中的宝贵成分，吸引广泛的消费者。
  • 创新包装解决方案：永续和创新的包装解决方案可以提高蛋粉的适销性。透过使用环保材料和便利的包装，公司可以吸引有环保意识的消费者，同时延长产品的保质期并减少废弃物。
  • 餐饮服务合作：与餐厅、餐饮公司和其他餐饮服务企业合作可以开闢新的成长途径。透过提供批量或定製配方的蛋粉，供应商可以满足厨师和食品製造商的特定需求，从而扩大市场。
  • 专注于线上分销管道：网上购物的成长为蛋粉品牌提供了巨大的机会。投资数位行销策略并与电子商务平台合作可以帮助企业有效地接触精通技术的消费者群体、促进销售并提高品牌知名度。

受消费趋势和技术进步的推动，蛋粉市场充满了策略性成长机会。探索这些机会可以帮助公司在竞争中取得成功，最终满足不断变化的消费者需求并利用新的市场动态。

蛋粉市场的驱动因素与挑战

由于几个关键因素和消费趋势，蛋粉市场正在经历强劲成长。人们越来越追求方便、营养和保质期长的食品，这推动了食品製造和烹饪应用等各个领域对蛋粉的需求。然而，市场也面临可能影响其成长和永续性的挑战。对于寻求有效驾驭这一动态格局的相关人员来说，了解这些驱动因素和挑战至关重要。以下是目前影响蛋粉市场的五个关键驱动因素和三个挑战：

推动蛋粉市场发展的因素有：

  • 简便食品需求不断增加：简便食品的兴起趋势极大地推动了蛋粉市场的发展。消费者正在寻找易于准备的食物，以节省准备餐点的时间，这使得蛋粉成为快速烹饪和烘焙的有吸引力的选择。
  • 增强健康意识：随着消费者健康意识的增强，高蛋白、低脂肪食品的需求也日益增加。蛋粉富含蛋白质和必需营养素，完全符合这些健康趋势，使其成为各种饮食中备受追捧的成分。
  • 植物性食品产业的成长：植物性饮食的兴起推动了人们对蛋粉作为多功能成分的兴趣。蛋粉可用于改善纯素产品的质地和风味，为製造商提供了满足这一不断扩大的市场需求的机会。
  • 生产技术的进步：生产技术的革新，提高了蛋粉的品质和生产效率。改进的加工方法提高了营养保留和风味，使生产商能够满足不断变化的消费者需求。
  • 不断增长的出口机会：全球对蛋粉的需求正在推动出口市场的成长。随着消费者对蛋粉益处的认识不断提高，拥有成熟蛋粉产业的国家正抓住机会向国际市场供应蛋粉。

蛋粉市场面临的挑战是：

  • 原料价格波动：蛋粉市场面临原料价格波动的挑战。受饲料成本和疾病爆发等因素的影响，鸡蛋价格的波动会影响製造商的生产成本和盈利。
  • 法规遵循：严格的食品安全和标籤法规对蛋粉製造商提出了挑战。遵守这些法规可能需要在合规措施方面投入大量资金，从而造成资源紧张并影响营运效率。
  • 来自替代成分的竞争：植物蛋白等替代蛋白质来源的兴起对蛋粉市场构成了挑战。随着消费者寻求新的选择，需要不断创新和差异化来维持市场占有率。

蛋粉市场受到多种驱动因素​​的影响，包括消费者对便利性和健康的需求。然而，要实现永续成长，我们必须应对原材料价格波动和法规遵循等挑战。对于寻求在不断变化的环境中取得成功的相关人员来说，了解这些动态似乎至关重要。

目录

第一章执行摘要

第二章 全球蛋粉市场：市场动态

  • 简介、背景和分类
  • 供应链
  • 产业驱动力与挑战

第三章 2019年至2031年市场趋势及预测分析

  • 宏观经济趋势（2019-2024）及预测（2025-2031）
  • 全球蛋粉市场趋势（2019-2024）及预测（2025-2031）
  • 全球蛋粉市场类型
    • 全蛋粉
    • 蛋黄粉
    • 蛋清粉
  • 全球蛋粉市场依最终用途划分
    • 饮食
    • 营养补充品
    • 製药
    • 个人护理和化妆品
    • 动物饲料

第四章 2019 年至 2031 年各地区市场趋势及预测分析

  • 按地区划分：全球蛋粉市场
  • 北美蛋粉市场
  • 欧洲蛋粉市场
  • 亚太蛋粉市场
  • 其他地区蛋粉市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
    • 按类型：全球蛋粉市场的成长机会
    • 全球蛋粉市场最终用途的成长机会
    • 按地区划分：全球蛋粉市场的成长机会
  • 全球蛋粉市场的新趋势
  • 战略分析
    • 新产品开发
    • 全球蛋粉市场产能扩张
    • 全球蛋粉市场的併购与合资
    • 认证和许可

第七章主要企业简介

  • Kewpie
  • Innisfree
  • Sunrise Agriland Development & Research
  • The Jojoba Company
  • Organic Pure Oil
  • KK Enterprisers
  • Au Natural Organics
  • H&B Oil Center Company
  • The Kerfoot
  • Good Scents Company
简介目录

The future of the global egg powder market looks promising with opportunities in the food & beverage, nutraceutical, pharmaceutical, personal care & cosmetics, and animal feed markets. The global egg powder market is expected to grow with a CAGR of 5.5% from 2025 to 2031. The major drivers for this market are the growing demand for a convenient food product with an extended shelf life and increasing awareness of the nutritional advantages of eggs.

  • Lucintel forecasts that, within the type category, whole egg powder will remain the largest segment over the forecast period due to its diverse applications in the bakery and confectionery industries.
  • Within the application category, food & beverage will remain the largest segment due to increasing consumer interest in convenient and nutritionally enhanced food items.
  • In terms of regions, APAC will remain the largest region over the forecast period due to increasing awareness of eggs' nutritional benefits, coupled with a growing preference for convenient and shelf-stable food choices in the region.

Gain valuable insights for your business decisions with our comprehensive 150+ page report.

Emerging Trends in the Egg Powder Market

The egg powder market is evolving rapidly, driven by changing consumer preferences and advancements in food technology. As demand for convenient, nutritious, and sustainable food products grows, companies are adapting their strategies to capture emerging opportunities. This sector is becoming increasingly innovative, focusing on health benefits, environmental considerations, and culinary versatility. Here are five key trends shaping the future of the egg powder market.

  • Health and Wellness Focus: Consumers are increasingly prioritizing health, leading to a surge in demand for egg powder products that offer high protein content and essential nutrients. Manufacturers are reformulating products to enhance their nutritional profiles, aligning with dietary trends and health-conscious choices.
  • Sustainable Production Practices: There is a growing emphasis on sustainability within the egg powder industry. Companies are adopting eco-friendly production techniques, reducing waste, and sourcing eggs from responsible farms. This trend resonates with consumers who are more aware of the environmental impact of their food choices.
  • Innovation in Flavor Profiles: To meet diverse culinary needs, manufacturers are experimenting with flavor enhancements and formulations. The introduction of various flavors and blends in egg powders allows for greater versatility in cooking and baking, appealing to both home chefs and food service operators.
  • Increased Use in Plant-Based Products: As the plant-based food trend continues to rise, egg powder is being incorporated into various alternatives to enhance texture and flavor. This trend highlights the adaptability of egg powder, making it a valuable ingredient in non-traditional applications.
  • Growing Export Markets: The global demand for egg powder is prompting an increase in exports from leading producers. Countries are seeking to expand their market reach, capitalizing on the growing popularity of egg powder in regions with rising demand for convenient protein sources.

The egg powder market is undergoing significant transformation, driven by health trends, sustainability efforts, and innovation. As these trends continue to evolve, they present opportunities for growth and development, positioning egg powder as a versatile ingredient in various food applications.

Recent Developments in the Egg Powder Market

The egg powder market is witnessing significant advancements as consumer preferences shift toward convenience, nutrition, and sustainability. Innovations in processing techniques and product formulations are enhancing the quality and versatility of egg powder, making it a preferred choice for both home cooks and food manufacturers. This dynamic sector is adapting to global trends and consumer demands, with a focus on improving health benefits and reducing environmental impact. Here are five key developments currently shaping the egg powder market.

  • Advancements in Processing Technology: Recent innovations in processing technology have improved the quality and shelf life of egg powder. Techniques like spray drying and vacuum drying enhance nutrient retention, allowing manufacturers to produce egg powders that are not only longer-lasting but also richer in flavor and nutrition.
  • Rise of Clean Label Products: Consumers are increasingly seeking clean-label products that are free from artificial additives and preservatives. In response, manufacturers are reformulating egg powder to meet these demands, emphasizing transparency in sourcing and production processes, which helps build consumer trust.
  • Expansion of Online Retail Channels: The growth of e-commerce has significantly influenced the egg powder market. Manufacturers are leveraging online platforms to reach a wider audience, allowing consumers to conveniently purchase egg powder products from the comfort of their homes, thus expanding market accessibility.
  • Emphasis on Nutritional Enhancement: There is a growing trend toward fortifying egg powder with additional nutrients such as vitamins and minerals. This development addresses consumer demand for functional foods, making egg powder an attractive option for health-conscious individuals seeking to boost their nutritional intake.
  • Collaboration with Food Manufacturers: Egg powder producers are increasingly partnering with food manufacturers to develop new applications. These collaborations focus on integrating egg powder into a variety of products, from baked goods to snacks, thereby broadening its usage and enhancing product offerings in the market.

The egg powder market is evolving rapidly, driven by technological advancements, changing consumer preferences, and strategic collaborations. These key developments are not only enhancing the product's appeal but also positioning it for sustained growth in an increasingly competitive landscape. As the market continues to adapt, egg powder is set to play an essential role in modern culinary applications.

Strategic Growth Opportunities for Egg Powder Market

The egg powder market is poised for substantial growth as it aligns with current consumer trends favoring convenience, nutrition, and sustainability. With increasing demand for protein-rich foods and the popularity of plant-based diets, there are numerous strategic opportunities for stakeholders in this sector. Companies can leverage technological innovations, tap into emerging markets, and enhance product offerings to cater to a diverse consumer base. Here are five key growth opportunities that could shape the future of the egg powder market.

  • Expansion into Emerging Markets: Emerging markets present a significant growth opportunity for egg powder producers. As disposable incomes rise and urbanization increases in regions such as Asia and Africa, the demand for convenient, protein-rich food options is expected to surge, driving sales of egg powder products.
  • Development of Functional Foods: There is a rising consumer interest in functional foods that offer health benefits beyond basic nutrition. Egg powder can be fortified with vitamins, minerals, and probiotics, positioning it as a valuable ingredient in health-focused products, thereby attracting a broader customer base.
  • Innovations in Packaging Solutions: Sustainable and innovative packaging solutions can enhance the marketability of egg powder. By adopting eco-friendly materials and convenient packaging formats, companies can appeal to environmentally conscious consumers while improving product shelf life and reducing waste.
  • Collaboration with Food Service Industry: Collaborating with the food service industry, including restaurants and catering companies, can open new avenues for growth. By providing egg powder in bulk or customized formulations, suppliers can meet the specific needs of chefs and food manufacturers, expanding their market reach.
  • Focus on Online Distribution Channels: The growth of online grocery shopping presents a prime opportunity for egg powder brands. By investing in digital marketing strategies and partnerships with e-commerce platforms, companies can effectively reach a tech-savvy consumer base, driving sales and increasing brand visibility.

The egg powder market is ripe with strategic growth opportunities driven by consumer trends and technological advancements. By exploring these avenues, companies can position themselves for success in a competitive landscape, ultimately meeting the evolving demands of consumers and capitalizing on emerging market dynamics.

Egg Powder Market Driver and Challenges

The egg powder market is experiencing robust growth, driven by several key factors and consumer trends. The shift towards convenient, nutritious, and shelf-stable food options has accelerated demand for egg powder across various sectors, including food manufacturing and culinary applications. However, the market also faces challenges that could impact growth and sustainability. Understanding these drivers and challenges is crucial for stakeholders looking to navigate this dynamic landscape effectively. Here are five key drivers and three challenges currently influencing the egg powder market.

The factors responsible for driving the egg powder market include:

  • Increased Demand for Convenience Foods: The growing trend of convenience foods is significantly driving the egg powder market. Consumers are seeking easy-to-prepare options that save time in meal preparation, making egg powder an attractive choice for quick cooking and baking, thus boosting its popularity.
  • Rising Health Consciousness: As consumers become more health-conscious, the demand for high-protein, low-fat food products is increasing. Egg powder, rich in protein and essential nutrients, aligns perfectly with these health trends, making it a sought-after ingredient in various diets.
  • Growth of the Plant-Based Food Sector: The rise of plant-based diets has led to an increased interest in egg powder as a versatile ingredient. It can be used to enhance the texture and flavor of vegan products, providing an opportunity for manufacturers to cater to this expanding market.
  • Technological Advancements in Production: Innovations in production technology are enhancing the quality and efficiency of egg powder manufacturing. Improved processing methods allow for better nutrient retention and flavor, enabling producers to meet the evolving demands of consumers.
  • Expanding Export Opportunities: The global demand for egg powder is prompting growth in export markets. Countries with established egg powder industries are seizing opportunities to supply international markets, driven by increasing consumer awareness of the product's benefits.

Challenges in the egg powder market are:

  • Price Fluctuations in Raw Materials: The egg powder market faces challenges from fluctuating prices of raw materials. Variability in egg prices, influenced by factors such as feed costs and disease outbreaks, can impact production costs and profitability for manufacturers.
  • Regulatory Compliance: Stringent regulations governing food safety and labeling can pose challenges for egg powder producers. Navigating these regulations requires significant investment in compliance measures, which can strain resources and impact operational efficiency.
  • Competition from Alternative Ingredients: The rise of alternative protein sources, such as plant-based proteins, poses a challenge to the egg powder market. As consumers explore various options, maintaining market share requires continuous innovation and differentiation.

The egg powder market is influenced by multiple drivers, including consumer demand for convenience and health. However, challenges such as raw material price fluctuations and regulatory compliance must be addressed for sustainable growth. Understanding these dynamics will be essential for stakeholders aiming to thrive in this evolving landscape.

List of Egg Powder Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies egg powder companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the egg powder companies profiled in this report include-

  • Kewpie
  • Innisfree
  • Sunrise Agriland Development & Research
  • The Jojoba Company
  • Organic Pure Oil
  • K.K Enterprisers
  • Au Natural Organics
  • H&B Oil Center Company
  • The Kerfoot
  • Good Scents Company

Egg Powder by Segment

The study includes a forecast for the global egg powder market by type, end use, and region.

Egg Powder Market by Type [Analysis by Value from 2019 to 2031]:

  • Whole Egg Powder
  • Egg Yolk Powder
  • Egg Albumen Powder

Egg Powder Market by End Use [Analysis by Value from 2019 to 2031]:

  • Food & Beverage
  • Nutraceutical
  • Pharmaceutical
  • Personal Care & Cosmetics
  • Animal Feed

Egg Powder Market by Region [Analysis by Value from 2019 to 2031]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Egg Powder Market

The egg powder market has seen significant growth due to increasing demand for convenient, shelf-stable food products across various regions. Health trends, sustainability, and food safety concerns are driving innovations and adaptations in production processes. Countries like the United States, China, Germany, India, and Japan are at the forefront of these developments, each responding to unique consumer preferences and market conditions. This overview highlights the latest advancements in these key markets.

  • United States: The U.S. egg powder market is experiencing a surge, driven by the rising popularity of plant-based diets and the need for longer shelf life in products. Key players are investing in advanced processing technologies to improve quality and reduce costs.
  • China: The Chinese egg powder market is expanding rapidly due to growing demand for processed foods and convenience products. The government is promoting egg powder as a nutritious alternative, and local manufacturers are enhancing their production capabilities to meet rising consumer needs.
  • Germany: In Germany, the egg powder sector is focusing on sustainability and organic products, reflecting consumer preferences for health-conscious options. Innovations in production methods are leading to better flavor profiles and nutritional enhancements.
  • India: Indian egg powder market is witnessing growth due to increased awareness of protein-rich diets. With rising exports and improved production facilities, local companies are capitalizing on both domestic and international demand for egg-based ingredients.
  • Japan: Japanese egg powder market is adapting to changing culinary trends, emphasizing high-quality and versatile products. The integration of traditional Japanese flavors into egg powder products is attracting a niche market, boosting overall growth in the sector.

Features of the Global Egg Powder Market

Market Size Estimates: Egg powder market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Egg powder market size by type, end use, and region in terms of value ($B).

Regional Analysis: Egg powder market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, end uses, and regions for the egg powder market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the egg powder market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the egg powder market by type (whole egg powder, egg yolk powder, and egg albumen powder), end use (food & beverage, nutraceutical, pharmaceutical, personal care & cosmetics, and animal feed), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Egg Powder Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

  • 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
  • 3.2. Global Egg Powder Market Trends (2019-2024) and Forecast (2025-2031)
  • 3.3: Global Egg Powder Market by Type
    • 3.3.1: Whole Egg Powder
    • 3.3.2: Egg Yolk Powder
    • 3.3.3: Egg Albumen Powder
  • 3.4: Global Egg Powder Market by End Use
    • 3.4.1: Food & Beverage
    • 3.4.2: Nutraceutical
    • 3.4.3: Pharmaceutical
    • 3.4.4: Personal Care & Cosmetics
    • 3.4.5: Animal Feed

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

  • 4.1: Global Egg Powder Market by Region
  • 4.2: North American Egg Powder Market
    • 4.2.1: North American Market by Type: Whole Egg Powder, Egg Yolk Powder, and Egg Albumen Powder
    • 4.2.2: North American Market by End Use: Food & Beverage, Nutraceutical, Pharmaceutical, Personal Care & Cosmetics, and Animal Feed
  • 4.3: European Egg Powder Market
    • 4.3.1: European Market by Type: Whole Egg Powder, Egg Yolk Powder, and Egg Albumen Powder
    • 4.3.2: European Market by End Use: Food & Beverage, Nutraceutical, Pharmaceutical, Personal Care & Cosmetics, and Animal Feed
  • 4.4: APAC Egg Powder Market
    • 4.4.1: APAC Market by Type: Whole Egg Powder, Egg Yolk Powder, and Egg Albumen Powder
    • 4.4.2: APAC Market by End Use: Food & Beverage, Nutraceutical, Pharmaceutical, Personal Care & Cosmetics, and Animal Feed
  • 4.5: ROW Egg Powder Market
    • 4.5.1: ROW Market by Type: Whole Egg Powder, Egg Yolk Powder, and Egg Albumen Powder
    • 4.5.2: ROW Market by End Use: Food & Beverage, Nutraceutical, Pharmaceutical, Personal Care & Cosmetics, and Animal Feed

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Egg Powder Market by Type
    • 6.1.2: Growth Opportunities for the Global Egg Powder Market by End Use
    • 6.1.3: Growth Opportunities for the Global Egg Powder Market by Region
  • 6.2: Emerging Trends in the Global Egg Powder Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Egg Powder Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Egg Powder Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Kewpie
  • 7.2: Innisfree
  • 7.3: Sunrise Agriland Development & Research
  • 7.4: The Jojoba Company
  • 7.5: Organic Pure Oil
  • 7.6: K.K Enterprisers
  • 7.7: Au Natural Organics
  • 7.8: H&B Oil Center Company
  • 7.9: The Kerfoot
  • 7.10: Good Scents Company