食品级丁酸市场报告：趋势、预测和竞争分析（至 2031 年）

全球食品级丁酸市场前景光明，乳製品和动物饲料市场充满机会。预计到 2031 年，全球食品级丁酸市场规模将达到 4.746 亿美元，2025 年至 2031 年的复合年增长率为 12.4%。该市场的主要驱动力是对乳製品的需求不断增长、对洁净标示成分的日益重视以及对肠道健康益处的认识不断提高。

• 根据 Lucintel 的预测，合成材料预计在预测期内将实现高速成长。
• 根据应用情况，预计乳製品在预测期内将出现高速成长。
• 根据地区来看，预计亚太地区将在预测期内实现最高成长。

食品级丁酸市场的策略性成长机会

食品级丁酸市场在各种应用领域呈现多种策略成长机会。这些机会反映了不断变化的消费者偏好、技术进步和市场动态。

• 营养保健品：营养补充品领域为食品级丁酸提供了巨大的成长潜力。丁酸对肠道健康和发炎的益处推动了对含有丁酸的补充剂的需求。这一机会是由消费者对消化器官系统健康和自然疗法的兴趣日益浓厚所驱动，使得膳食补充剂成为市场扩张的关键领域。
• 机能性食品和饮料：将食品级丁酸加入机能性食品和饮料中代表着宝贵的成长机会。丁酸在增强风味和延长保质期方面的作用使其成为健康产品中有吸引力的成分。该应用符合食品更健康、功能更完善的趋势，扩大了其市场范围。
• 天然食品防腐剂：对天然食品防腐剂的需求不断增长，为食品级丁酸带来了机会。随着消费者寻求更干净的标籤和合成添加剂的天然替代品，丁酸的防腐特性越来越受到关注。这一趋势为食品保鲜和延长保质期的市场成长开闢了新的途径。
• 个人护理和化妆品：食品级丁酸在个人护理和化妆品行业正在出现新的机会。它的抗菌和抗炎特性使其成为护肤产品中很有前途的成分。此应用充分利用了消费者对个人护理中天然和多功能成分日益增长的偏好。
• 饲料添加剂：食品级丁酸作为动物饲料添加剂也越来越受欢迎。由于其有益于肠道健康和营养吸收，它越来越多地被用于牲畜和家禽饲料中。这一成长机会反映了动物健康和饲料效率改善的更广泛趋势，这有助于市场的成长。

这些策略性成长机会凸显了食品级丁酸的多样化应用和市场扩张潜力。对膳食补充剂、机能性食品、天然防腐剂、个人保健产品和动物饲料的关注反映了不断变化的消费者趋势和行业动态，创造了一个充满活力和前景的市场格局。

食品级丁酸市场驱动因素与挑战

食品级丁酸市场受到几个关键驱动因素和挑战的影响，这些因素和挑战将影响其发展轨迹。主要驱动因素包括生产技术的进步、消费者对天然产品的需求不断增加以及对其健康益处的认识不断提高。法规遵循、供应链问题和市场竞争等问题也在塑造市场动态方面发挥关键作用。

推动食品级丁酸市场发展的因素有：

• 生产技术的进步：生产方法的技术进步是食品级丁酸市场的主要驱动因素。改进的发酵技术和更高效的提取製程等技术创新正在提高生产效率并降低成本。这些进步使生产商能够满足日益增长的需求并提高产品质量，从而促进市场成长。
• 消费者对天然产品的需求不断增加：消费者对天然和洁净标示产品的需求不断增加，推动了食品级丁酸市场的发展。丁酸作为天然防腐剂和增味剂的作用符合消费者日益寻求合成添加剂的天然替代品的趋势。向天然产品的转变正在扩大市场机会并推动成长。
• 人们对健康益处的兴趣日益浓厚：人们对丁酸相关健康益处的认识日益加深，推动着市场的成长。研究强调丁酸对肠道健康、发炎和整体健康的潜在益处，这引起了消费者越来越多的兴趣。这种日益增强的认识导致丁酸被纳入膳食补充剂和机能性食品中，从而刺激了需求。
• 扩展到新兴市场：食品级丁酸市场向新兴国家的扩张正在创造新的成长机会。消费者意识的增强、食品行业标准的提高以及对食品添加剂的需求的增加正在推动亚太和拉丁美洲等地区的市场扩张。这些新兴市场的成长正在帮助全球市场发展。
• 支持性法规环境：支持性法规环境透过确保产品安全和品质来推动市场成长。更严格的法规和品管措施正在提高消费者信心和产品完整性。这种支持性的法律规范确保食品级丁酸产品符合高标准，从而促进了市场成长。

食品级丁酸市场面临的挑战如下：

• 法规遵循和标准：对于食品级丁酸製造商来说，满足复杂的监管要求可能是一个挑战。遵守因地区而异的法规可能需要大量资源，并影响我们进入和扩展这些市场的能力。确保遵守安全和品质标准对于维持市场准入和满足消费者期望至关重要。
• 供应链和品管问题：供应链中断和品管问题对食品级丁酸市场构成了挑战。确保持续供应高品质原料并维持产品完整性是关键问题。解决这些问题对于满足市场需求和维持成长至关重要。
• 激烈的市场竞争：食品级丁酸市场竞争激烈，可能影响盈利和市场占有率。随着越来越多的公司进入市场，产品差异化和维持有竞争力的价格变得越来越困难。为了在拥挤的市场中保持竞争力，公司必须专注于创新和差异化。

食品级丁酸市场受到各种影响其成长轨迹的驱动因素和挑战的影响。技术进步、消费者对天然产品的需求、健康意识、不断扩大的市场和监管支援是市场成长的驱动因素。相反，法规遵循、供应链问题和市场竞争带来了重大挑战。解决这些因素对于塑造市场的未来和确保永续成长至关重要。

目录

第一章执行摘要

2. 全球食品级丁酸市场：市场动态

• 简介、背景和分类
• 供应链
• 产业驱动力与挑战

第三章市场趋势与预测分析（2019-2031）

• 宏观经济趋势（2019-2024）及预测（2025-2031）
• 全球食品级丁酸市场趋势（2019-2024）及预测（2025-2031）
• 全球食品级丁酸市场类型
  • 合成丁酸
  • 可再生丁酸
• 全球食品级丁酸市场（按应用）
  • 乳製品
  • 动物饲料
  • 其他的

第四章区域市场趋势与预测分析（2019-2031）

• 全球食品级丁酸市场（按地区）
• 北美食品级丁酸市场
• 欧洲食品级丁酸市场
• 亚太食品级丁酸市场
• 世界其他地区食品级丁酸市场

第五章 竞争分析

• 产品系列分析
• 营运整合
• 波特五力分析

第六章 成长机会与策略分析

• 成长机会分析
  • 全球食品级丁酸市场成长机会（按类型）
  • 全球食品级丁酸市场成长机会（按应用）
  • 全球食品级丁酸市场成长机会（按地区）
• 全球食品级丁酸市场的新趋势
• 战略分析
  • 新产品开发
  • 全球食品级丁酸市场产能扩张
  • 全球食品级丁酸市场的企业合併
  • 认证和许可

第七章主要企业简介

• Eastman Chemical
• Perstorp Group
• Beijing Huamaoyuan Fragrance Flavor
• Innova Global
• Sisco Research Laboratories
• Yufeng International
• OXEA

The future of the global food grade butyric acid market looks promising, with opportunities in the dairy product and animal feed markets. The global food grade butyric acid market is expected to reach an estimated $474.6 million by 2031, with a CAGR of 12.4% from 2025 to 2031. The major drivers for this market are the rising demand for dairy products, the growing emphasis on clean label ingredients, and increasing awareness of gut health benefits.

• Lucintel forecasts that, within the type category, synthetic is expected to witness higher growth over the forecast period.
• Within the application category market, dairy product is expected to witness higher growth over the forecast period.
• In terms of regions, APAC is expected to witness the highest growth over the forecast period.

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Emerging Trends in the Food Grade Butyric Acid Market

The food grade butyric acid market is evolving with several emerging trends that are influencing its growth and development. These trends reflect broader shifts in consumer preferences, technological advancements, and regulatory changes.

• Increased Focus on Health Benefits: There is growing interest in the health benefits of food grade butyric acid, particularly its role in gut health and digestive wellness. Research linking butyric acid to improved intestinal health and its potential anti-inflammatory effects is driving consumer demand. This trend is leading to greater incorporation of butyric acid into dietary supplements and functional foods, as consumers seek natural solutions for digestive and overall health.
• Advances in Production Technology: Technological advancements in the production of food grade butyric acid are enhancing efficiency and reducing costs. Innovations such as optimized fermentation processes and improved extraction methods are making it easier to produce high-quality butyric acid at scale. These advancements are contributing to a more competitive market and increasing the availability of butyric acid for various applications.
• Rising Demand for Natural Preservatives: There is a growing preference for natural preservatives in the food industry, driven by consumer concerns over synthetic additives. Food grade butyric acid, known for its preservative properties, is gaining popularity as a natural alternative. This trend is leading to increased use of butyric acid in food preservation, flavor enhancement, and shelf-life extension, aligning with the broader movement toward cleaner labels and natural ingredients.
• Regulatory Developments and Standards: Stricter regulatory standards and enhanced quality controls are shaping the food grade butyric acid market. Regulatory bodies are implementing more rigorous safety and quality measures to ensure product integrity. These developments are fostering consumer trust and driving market growth by ensuring that butyric acid products meet high standards for safety and efficacy.
• Expansion into Emerging Markets: The food grade butyric acid market is expanding into emerging economies, driven by increasing consumer awareness and rising demand for food additives. Markets in regions such as Asia-Pacific and Latin America are seeing growing interest in butyric acid due to its benefits in food preservation and health. This expansion is creating new opportunities for market players and contributing to global market growth.

These emerging trends are reshaping the food grade butyric acid market by driving innovation, expanding applications, and enhancing consumer acceptance. The focus on health benefits, technological advancements, natural preservatives, regulatory standards, and market expansion reflects broader shifts in the industry and consumer preferences, contributing to a dynamic and evolving market landscape.

Recent Developments in the Food Grade Butyric Acid Market

Recent developments in the food grade butyric acid market highlight key advancements and changes influencing its growth. These developments reflect innovations in production, evolving consumer preferences, and regulatory changes.

• Technological Advancements in Production: Recent advancements in production technology have significantly impacted the food grade butyric acid market. Innovations such as improved fermentation processes and more efficient extraction methods are enhancing production efficiency and product quality. These technological improvements are making it easier to meet growing demand and reduce production costs, contributing to market expansion.
• Increasing Research into Health Benefits: There has been a surge in research exploring the health benefits of butyric acid, particularly its role in gut health and inflammation. Recent studies are providing scientific validation for its health claims, driving consumer interest and demand. This research is influencing product development and increasing the incorporation of butyric acid into dietary supplements and functional foods.
• Enhanced Regulatory Frameworks: Stricter regulatory frameworks and quality standards are shaping the food grade butyric acid market. Recent developments include more rigorous safety and quality control measures, which are enhancing product reliability and consumer confidence. These regulatory enhancements ensure that butyric acid products meet high standards, fostering market growth and stability.
• Growth in Emerging Markets: The food grade butyric acid market is expanding into emerging economies, driven by rising consumer awareness and demand for food additives. Recent developments include increased market penetration in regions such as Asia-Pacific and Latin America. This growth is creating new opportunities for market players and contributing to global market expansion.
• Increased Focus on Natural Ingredients: There is a growing focus on natural ingredients and clean-label products in the food industry. Food grade butyric acid is gaining popularity as a natural preservative and flavor enhancer, aligning with the trend towards cleaner and more natural food products. This shift is driving demand for butyric acid and expanding its applications in the food industry.

These recent developments are shaping the food grade butyric acid market by driving innovation, expanding market reach, and enhancing product quality. Technological advancements, research into health benefits, regulatory changes, market growth in emerging regions, and a focus on natural ingredients are contributing to a dynamic and evolving market landscape.

Strategic Growth Opportunities for Food Grade Butyric Acid Market

The food grade butyric acid market presents several strategic growth opportunities across various applications. These opportunities reflect evolving consumer preferences, technological advancements, and market dynamics.

• Dietary Supplements: The dietary supplements sector offers significant growth potential for food grade butyric acid. Its benefits for gut health and inflammation are driving demand for supplements containing butyric acid. This opportunity is bolstered by increasing consumer interest in digestive health and natural remedies, making dietary supplements a key area for market expansion.
• Functional Foods and Beverages: Integrating food grade butyric acid into functional foods and beverages presents a valuable growth opportunity. Its role in enhancing flavor and preserving shelf life makes it an attractive ingredient for health-focused products. This application aligns with the trend toward healthier and more functional food options, expanding market reach.
• Natural Food Preservatives: The growing demand for natural food preservatives is driving opportunities for food grade butyric acid. As consumers seek cleaner labels and natural alternatives to synthetic additives, butyric acid's preservative properties are gaining prominence. This trend is opening new avenues for market growth in food preservation and shelf life extension.
• Personal Care and Cosmetics: There are emerging opportunities for food grade butyric acid in the personal care and cosmetics industry. Its antimicrobial and anti-inflammatory properties make it a potential ingredient in skincare products. This application leverages the growing consumer preference for natural and multifunctional ingredients in personal care.
• Animal Feed Additives: Food grade butyric acid is also gaining traction as an additive in animal feed. Its benefits for gut health and nutrient absorption are driving its use in livestock and poultry feed. This opportunity reflects the broader trend of improving animal health and feed efficiency, contributing to market growth.

These strategic growth opportunities highlight the diverse applications of food grade butyric acid and its potential to drive market expansion. The focus on dietary supplements, functional foods, natural preservatives, personal care products, and animal feed reflects evolving consumer trends and industry dynamics, shaping a dynamic and promising market landscape.

Food Grade Butyric Acid Market Drivers and Challenges

The food grade butyric acid market is shaped by several key drivers and challenges that influence its trajectory. Major drivers include advancements in production technology, increasing consumer demand for natural products, and growing awareness of health benefits. Challenges such as regulatory compliance, supply chain issues, and market competition also play a significant role in shaping market dynamics.

The factors responsible for driving the food grade butyric acid market include:

• Technological Advancements in Production: Technological advancements in production methods are a major driver for the food grade butyric acid market. Innovations such as improved fermentation techniques and more efficient extraction processes are enhancing production efficiency and reducing costs. These advancements enable producers to meet growing demand and improve product quality, contributing to market growth.
• Growing Consumer Demand for Natural Products: Rising consumer demand for natural and clean-label products is driving the market for food grade butyric acid. Consumers are increasingly seeking natural alternatives to synthetic additives, and butyric acid's role as a natural preservative and flavor enhancer aligns with this trend. This shift toward natural products is expanding market opportunities and driving growth.
• Increased Awareness of Health Benefits: The growing awareness of the health benefits associated with butyric acid is fueling market growth. Research highlighting its potential benefits for gut health, inflammation, and overall wellness is driving consumer interest. This increased awareness is leading to the greater incorporation of butyric acid into dietary supplements and functional foods, boosting demand.
• Expansion into Emerging Markets: The expansion of the food grade butyric acid market into emerging economies is creating new growth opportunities. Rising consumer awareness, increasing food industry standards, and growing demand for food additives in regions such as Asia-Pacific and Latin America are driving market expansion. This growth in emerging markets is contributing to global market development.
• Supportive Regulatory Environment: A supportive regulatory environment is helping to drive market growth by ensuring product safety and quality. Stricter regulations and quality control measures are enhancing consumer trust and product integrity. This supportive regulatory framework fosters market growth by ensuring that food grade butyric acid products meet high standards.

Challenges in the food grade butyric acid market are:

• Regulatory Compliance and Standards: Navigating complex regulatory requirements can be challenging for food grade butyric acid producers. Compliance with varying regulations across different regions requires significant resources and can impact market entry and expansion. Ensuring adherence to safety and quality standards is crucial for maintaining market access and meeting consumer expectations.
• Supply Chain and Quality Control Issues: Supply chain disruptions and quality control issues pose challenges for the food grade butyric acid market. Ensuring a consistent supply of high-quality raw materials and maintaining product integrity are critical concerns. Addressing these issues is essential for meeting market demand and sustaining growth.
• Intense Market Competition: The food grade butyric acid market is experiencing intense competition, which can impact profitability and market share. As more companies enter the market, distinguishing products and maintaining competitive pricing become challenging. Companies must focus on innovation and differentiation to remain competitive in a crowded market.

The food grade butyric acid market is influenced by a range of drivers and challenges that impact its growth trajectory. Technological advancements, consumer demand for natural products, health awareness, market expansion, and regulatory support are driving market growth. Conversely, regulatory compliance, supply chain issues, and market competition pose significant challenges. Addressing these factors is crucial for shaping the market's future and ensuring sustainable growth.

List of Food Grade Butyric Acid Companies

Companies in the market compete based on product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies food grade butyric acid companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food grade butyric acid companies profiled in this report include-

• Eastman Chemical
• Perstorp Group
• Beijing Huamaoyuan Fragrance Flavor
• Innova Global
• Sisco Research Laboratories
• Yufeng International
• OXEA

Food Grade Butyric Acid by Segment

The study includes a forecast for the global food grade butyric acid market by type, application, and region.

Food Grade Butyric Acid Market by Type [Analysis by Value from 2019 to 2031]:

• Synthetic Butyric Acid
• Renewable Butyric Acid

Food Grade Butyric Acid Market by Application [Analysis by Value from 2019 to 2031]:

• Dairy Products
• Animals Feed
• Others

Food Grade Butyric Acid Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Food Grade Butyric Acid Market

Recent developments in the food grade butyric acid market are largely driven by increasing demand for functional ingredients and advancements in production technologies. This compound, known for its applications in food preservation, flavor enhancement, and health benefits, is gaining traction in several key markets. Notable developments across the United States, China, Germany, India, and Japan highlight how regional dynamics and innovations are shaping the market.

• United States: In the United States, the food grade butyric acid market is experiencing significant growth due to rising consumer awareness of its health benefits and technological advancements. The focus on natural preservatives and flavor enhancers is driving demand. Recent innovations in production technology, including improved fermentation processes, are enhancing efficiency and reducing costs. Additionally, increased research into the potential gut health benefits of butyric acid is contributing to its popularity in dietary supplements and functional foods.
• China: China's food grade butyric acid market is expanding rapidly, driven by increasing demand for high-quality food additives and advancements in production techniques. Recent regulatory enhancements have improved product safety standards, fostering consumer confidence. The market is also benefiting from the rising awareness of health and wellness, leading to greater incorporation of butyric acid in various food products. Additionally, local manufacturers are investing in technology to enhance production efficiency and meet international quality standards.
• Germany: In Germany, there is a strong focus on sustainability and innovation in the food grade butyric acid market. Recent developments include advancements in green production technologies and a push towards more sustainable sourcing of raw materials. The market is also seeing increased integration of butyric acid in functional foods and dietary supplements, driven by its potential health benefits. Regulatory standards in Germany are stringent, ensuring high-quality products and fostering consumer trust in butyric acid applications.
• India: India's food grade butyric acid market is emerging with increased investment and growing consumer demand for food additives. Recent developments include enhanced production capabilities and increased availability of butyric acid in the food industry. The market is also seeing a rise in the use of butyric acid in dietary supplements and health foods. The government's supportive policies and investments in infrastructure are contributing to market growth, though challenges related to supply chain and quality control persist.
• Japan: Japan's food grade butyric acid market is characterized by advanced research and high consumer awareness. Recent developments include innovative applications of butyric acid in functional foods and dietary supplements, supported by ongoing research into its health benefits. Japanese consumers are increasingly seeking products with natural ingredients, which drives demand for butyric acid. Additionally, advancements in production technology are improving product quality and availability, further supporting market growth.

Features of the Global Food Grade Butyric Acid Market

Market Size Estimates: Food grade butyric acid market size estimation in terms of value ($M).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Food grade butyric acid market size by type, application, and region in terms of value ($M).

Regional Analysis: Food grade butyric acid market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the food grade butyric acid market.

Strategic Analysis: This includes M&A, new product development, and the competitive landscape of the food grade butyric acid market.

Analysis of the competitive intensity of the industry based on Porter's Five Forces model.

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This report answers the following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the food grade butyric acid market by type (synthetic butyric acid and renewable butyric acid), application (dairy products, animals feed, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market, and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years, and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Food Grade Butyric Acid Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Food Grade Butyric Acid Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Food Grade Butyric Acid Market by Type
  • 3.3.1: Synthetic Butyric Acid
  • 3.3.2: Renewable Butyric Acid
• 3.4: Global Food Grade Butyric Acid Market by Application
  • 3.4.1: Dairy Products
  • 3.4.2: Animals Feed
  • 3.4.3: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Food Grade Butyric Acid Market by Region
• 4.2: North American Food Grade Butyric Acid Market
  • 4.2.1: North American Market by Type: Synthetic Butyric Acid and Renewable Butyric Acid
  • 4.2.2: North American Market by Application: Dairy Products, Animals Feed, and Others
• 4.3: European Food Grade Butyric Acid Market
  • 4.3.1: European Market by Type: Synthetic Butyric Acid and Renewable Butyric Acid
  • 4.3.2: European Market by Application: Dairy Products, Animals Feed, and Others
• 4.4: APAC Food Grade Butyric Acid Market
  • 4.4.1: APAC Market by Type: Synthetic Butyric Acid and Renewable Butyric Acid
  • 4.4.2: APAC Market by Application: Dairy Products, Animals Feed, and Others
• 4.5: ROW Food Grade Butyric Acid Market
  • 4.5.1: ROW Market by Type: Synthetic Butyric Acid and Renewable Butyric Acid
  • 4.5.2: ROW Market by Application: Dairy Products, Animals Feed, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Food Grade Butyric Acid Market by Type
  • 6.1.2: Growth Opportunities for the Global Food Grade Butyric Acid Market by Application
  • 6.1.3: Growth Opportunities for the Global Food Grade Butyric Acid Market by Region
• 6.2: Emerging Trends in the Global Food Grade Butyric Acid Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Food Grade Butyric Acid Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Grade Butyric Acid Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Eastman Chemical
• 7.2: Perstorp Group
• 7.3: Beijing Huamaoyuan Fragrance Flavor
• 7.4: Innova Global
• 7.5: Sisco Research Laboratories
• 7.6: Yufeng International
• 7.7: OXEA