2024 年至 2031 年丁酸市场（按地区）

丁酸市场评估，2024-2031

2024 年丁酸市值为 3.633 亿美元，预计 2031 年将达到 9.2801 亿美元，2024 年至 2031 年期间的成长率为 14.6%。

这一成长的主要驱动力是食品、调味品和製药业对可再生丁酸的需求不断增加。由于消费者数量增加而促使的肉类消费增加以及某些国家禁止在饲料中使用抗生素，对市场扩张做出了巨大贡献。

丁酸市场定义/概述

丁酸主要来自动物脂肪，是常用于生产多种用途的酯的脂肪酸。这种无色羧酸是由细菌发酵碳水化合物和膳食纤维产生的。它天然存在于乳酪、奶油、牛奶、植物油和动物脂肪中。儘管丁酸具有广泛的工业用途，但它具有难闻的气味和刺鼻的味道。

此外，丁酸的多方面用途使其在包括食品和製药行业在内的各个领域中都必不可少。在食品应用中，丁酸有助于增强风味并充当防腐剂以延长保质期。此外，它在医学上还具有治疗作用，尤其是治疗胃肠道疾病。儘管它们具有刺鼻的气味和味道，但封装技术等创新方法旨在减轻这些感官特性并扩大其应用范围。

哪些因素推动了丁酸市场的成长？

丁酸越来越多地被用作饲料添加剂，以促进牲畜的肠道健康和生产性能。根据联合国粮食及农业组织（FAO）的数据，预计2020年至2029年间全球肉类产量将增加13%，2029年达到3.66亿吨。肉类产量的增加可能会增加对丁酸等饲料添加剂的需求。

丁酸及其衍生物正在被研究用于潜在的药物应用，特别是用于治疗胃肠道疾病。根据世界卫生组织（WHO）估计，胃肠道疾病影响全球35％的人口。胃肠道疾病的发生率不断上升可能是製药业使用丁酸进行研发活动增加的原因。

此外，丁酸也用于调味和保存各种食品。包括丁酸在内的全球食品调味料市场正在迅速扩张。根据Verified Market Research 的调查，全球食品调味料市场预计在2023 年将达到258.9 亿美元的价值，在2024 年至2031 年期间的复合年增长率为11.35%，这得益于消费者对新奇风味的需求不断增长。

是什么原因造成丁酸市场销售量大幅下滑？

监管机构和消费者对食品生产中某些化学品的使用加强审查，这令人担忧。丁酸具有强烈的气味，过量使用可能会引起健康问题，因此对其在某些食品应用中的使用进行了更严格的规定或禁止。价格波动和供应链中断带来了额外的课题。对原料成本和製造流程的依赖促使丁酸价格的波动。供应链中断（例如新冠疫情期间出现的中断）进一步加剧了市场波动。

另一个威胁是来自替代饲料添加剂的竞争。由于饲料行业不断寻找新的肠道健康增强剂和调味剂，具有成本效益的替代品的出现将减少对丁酸的需求。在饲料产业之外，一个障碍是消费者对丁酸益处的认知程度低。它在药品和食品调味料中的应用仍不太为消费者所知，从而限制了这些领域的市场成长。大规模再生能源生产仍然是一项技术课题。虽然人们对再生丁酸的兴趣日益浓厚，但优化发酵过程和降低生产成本对于与合成替代品竞争至关重要。克服这些障碍对于丁酸市场的持续成长和稳定至关重要。

目录

第 1 章全球丁酸市场简介

市场概况
• 研究范围
• 先决条件

第 2 章执行摘要

第 3 章：经过验证的市场研究方法

• 资料探勘
• 验证
• 主要来源
• 资料来源列表

第4章 丁酸全球市场展望

• 概述
• 市场动态
  • 驱动程式
  • 阻碍因素
  • 机会
• 波特五力模型
• 价值链分析

第 5 章全球丁酸市场（依产品划分）

• 概述
• 合成丁酸
• 可再生丁酸

第六章全球丁酸市场（依应用）

• 概述
• 化学中间体
• 动物饲料
• 药品
• 香水
• 食品和调味品
• 其他

第 7 章全球丁酸市场（按地区）

• 概述
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 其他欧洲国家
  亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 世界其他地区
  • 拉丁美洲
  • 中东和非洲

第 8 章全球丁酸市场：竞争格局

• 概述
• 各公司的市占率
• 供应商概况
• 主要发展策略

第9章 公司简介

• Eastman Chemical Company
• Oxea GmbH
• Blue Marble Biomaterials LLC
• Perstorp Holding AB
• Tokyo Chemical Industry Co. Ltd.
• Snowco Industrial Co. Ltd.
• Beijing Huamaoyuan Fragrance Flavor Co. Ltd

第10章 附录

• 相关报告

Butyric Acid Market Valuation - 2024-2031

The butyric acid market, valued at USD 363.3 Million in 2024, is projected to reachUSD 928.01 Million by 2031, with a growth rate of 14.6% from 2024 to 2031.

This growth is primarily driven by escalating demand for renewable butyric acid across the food & flavor & pharmaceutical sectors. The increasing consumption of meat by a growing number of consumers and the implementation of bans on antibiotic usage in animal feed within certain countries contributed significantly to market expansion.

Butyric Acid Market: Definition/Overview

Derived primarily from animal fats, butyric acid is a fatty acid extensively employed in the production of esters utilized across various applications. This colorless carboxylic acid is formed through bacterial fermentation of carbohydrates and dietary fiber. It occurs naturally in cheese, butter, milk, vegetable oils, and animal fats. Despite its wide-ranging industrial utility, butyric acid is characterized by an unpleasant odor and acrid taste.

Furthermore, the multifaceted applications of butyric acid underscore its indispensability across various sectors, including the food and pharmaceutical industries. In food applications, it contributes to flavor enhancement and acts as a preservative, extending shelf life. Moreover, its use in pharmaceuticals encompasses its therapeutic properties, particularly in treating gastrointestinal disorders. Despite its pungent odor and taste, innovative approaches such as encapsulation techniques aim to mitigate these sensory attributes, broadening their applicability.

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What Factors are Driving the Growth of the Butyric Acid Market?

Butyric acid is increasingly being used as a feed additive to promote intestinal health and performance in livestock. According to the Food and Agriculture Organization (FAO) of the United Nations, worldwide meat output is expected to rise by 13% between 2020 and 2029, reaching 366 million tons by 2029. This increase in meat production is likely to boost demand for feed additives such as butyric acid.

Butyric acid and its derivatives are being investigated for potential medicinal applications, particularly in the treatment of gastrointestinal problems. The World Health Organization (WHO) estimates that gastrointestinal ailments impact up to 35% of the world's population at any given moment. The increasing frequency of gastrointestinal illnesses is likely to increase research and development activities employing butyric acid in the pharmaceutical industry.

Furthermore, butyric acid is used to flavor and preserve a variety of food goods. The global food flavors market, which includes butyric acid, is expanding rapidly. According to Verified Market Research, the global food flavors market was valued at USD 25.89 Billion in 2023 and is predicted to rise at a compound annual growth rate (CAGR) of 11.35% between 2024 and 2031, owing to rising consumer desire for new and exotic flavors.

What Factors are Plummeting Sales of the Butyric Acid Market?

Increasing scrutiny from regulatory bodies and consumers toward the use of certain chemicals in food production presents a concern. Stricter regulations or bans on butyric acid's use in certain food applications arise due to its strong odor and potential health concerns if excessively used. Price fluctuations and disruptions in the supply chain pose additional challenges. Dependency on raw material costs and production processes leads to volatility in butyric acid prices. Supply chain disruptions, exemplified by those witnessed during the COVID-19 pandemic, further exacerbate market instability.

Furthermore, competition from alternative feed additives poses a threat. As the animal feed industry continually explores new gut health promoters and flavoring agents, the emergence of cost-effective alternatives dampens the demand for butyric acid. Limited consumer awareness of butyric acid's benefits outside the animal feed industry presents an obstacle. Applications in pharmaceuticals and food flavorings remain relatively unknown to consumers, constraining market growth in these sectors. Technical challenges persist in large-scale renewable production. While interest in renewable butyric acid is growing, optimizing fermentation processes and reducing production costs are essential for competitiveness against synthetic options. Overcoming these hurdles is crucial for the sustained growth and stability of the butyric acid market.

Category-Wise Acumens

Which Product Segment Holds the Dominant Market Share in the Butyric Acid Market?

The normal butyric acid segment is estimated to dominate the market during the forecast period, which is the most commonly produced and utilized form of butyric acid. A straight-chain carboxylic acid with four carbon atoms, it is widely employed across various industries due to its versatility and applicability. In the food and beverage industry, normal butyric acid is utilized as a flavoring agent, preservative, and additive, contributing to its significant market share. Its characteristic odor and taste are leveraged to enhance the flavor of various food products such as dairy, confectionery, snacks, and baked goods.

Furthermore, in the pharmaceutical industry, applications of normal butyric acid are found in drug formulations and supplements, wherein it is utilized for its therapeutic properties, particularly in medications aimed at treating gastrointestinal disorders such as irritable bowel syndrome. The reliance of the pharmaceutical sector on normal butyric acid further contributes to its market share. Throughout various industries, normal butyric acid is employed extensively due to its myriad applications and effectiveness. Its dominance in the market is sustained by its widespread use as well as its indispensable role in enhancing flavor, promoting animal health, and aiding in therapeutic formulations.

Will the Renewable Segment Turn into an Epicenter of Growth in the Butyric Acid Market?

The renewable segment is estimated to dominate the market during the forecast period driven by several factors that underscore the increasing demand for sustainable and environmentally friendly solutions across industries. Butyric acid, being a versatile compound with diverse applications, is seen to hold immense potential in renewable forms, thereby catalyzing its emergence as a focal point for market expansion. As environmental concerns are being intensified and regulatory pressures are being mounted, businesses are increasingly inclined towards adopting renewable resources to reduce their carbon footprint and mitigate environmental impact.

Furthermore, the growing consumer preference for natural and organic products is driving the demand for renewable butyric acid in sectors such as food and beverages, cosmetics, and pharmaceuticals. With consumers increasingly seeking sustainable and ethically sourced ingredients, manufacturers are under pressure to incorporate renewable alternatives into their product formulations, thus driving the adoption of renewable butyric acid. Significant investment and research initiatives are being witnessed in the renewable segment of the butyric acid market, aimed at enhancing production efficiency, scalability, and cost-effectiveness. The segment is poised for rapid expansion, attracting interest from investors, stakeholders, and industry players alike.

Country/Region Wise Acumens

Could Asia Pacific Drive an Increase in Sales within the Butyric Acid Market?

The Asia Pacific region is estimated to dominate the market during the forecast period. The Asia Pacific region is experiencing rapid expansion in livestock production, which is boosting demand for feed additives such as butyric acid. According to the Food and Agriculture Organization (FAO), Asian meat output is expected to rise by 19% between 2021 and 2030, reaching 144 million tons by 2030. This significant increase in meat production is predicted to drive up demand for feed additives such as butyric acid, which promotes animal health and productivity.

Furthermore, the food and beverage industry in the Asia Pacific is quickly expanding, increasing demand for flavoring agents and preservatives such as butyric acid. According to an Asia Pacific Food Industry report, the region's food and beverage market was valued at USD 3.23 trillion in 2020 and is expected to reach USD 5.77 Trillion by 2030, rising at a 6.8% CAGR. This large market expansion is expected to increase demand for food additives and flavoring agents, including butyric acid.

How Does the Booming Food and Beverages Industry Drive the Sales of Butyric Acid in North America?

North America is estimated to exhibit substantial growth within the market during the forecast period. The North American food and beverage sector is increasingly using natural preservatives and taste enhancers, such as butyric acid. According to a report released by the United States Department of Agriculture (USDA), the food and beverage manufacturing sector accounts for 15.8% of the value of shipments from all U.S. manufacturing units. In 2019, it employed over 1.7 million individuals, accounting for roughly 1.1% of total nonfarm employment in the United States. The large scale and continued growth of this business are projected to stimulate demand for food additives such as butyric acid.

Furthermore, the rising prevalence of gastrointestinal illnesses in North America is prompting research into new therapies, including butyric acid. According to the Centers for Disease Control and Prevention (CDC), an estimated 3 million persons in the United States were diagnosed with inflammatory bowel disease (IBD) in 2015, up from 2 million in 1999. This expanding patient population is projected to drive pharmaceutical industry research and development activities employing butyric acid.

Competitive Landscape

Examining the competitive landscape of the butyric acid market is essential for understanding the industry's dynamics. This research aims to analyze the competitive landscape, highlighting key players, market trends, innovations, and strategies. Understanding the competitive landscape will empower stakeholders to make informed decisions, adapt to market trends, and develop strategies to enhance their market position and competitiveness in the butyric acid market.

Some of the prominent players operating in the butyric acid market include:

Eastman Chemical Company

Oxea GmbH

Blue Marble Biomaterials LLC

Tokyo Chemical Industry Co. Ltd.

Perstorp Holding AB

Snowco Industrial Co. Ltd.

Beijing Huamaoyuan Fragrance Flavor Co. Ltd.

Latest Developments

In November 2021, plans were announced by Eastman Chemical Company to expand its butyric acid manufacturing capacity at its Longview, Texas facility. This expansion is aimed at meeting the growing demand for butyric acid across various industries, including food and beverages, pharmaceuticals, and animal feed.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL BUTYRIC ACID MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL BUTYRIC ACID MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL BUTYRIC ACID MARKET, BY PRODUCT

• 5.1 Overview
• 5.2 Synthetic Butyric Acid
• 5.3 Renewable Butyric Acid

6 GLOBAL BUTYRIC ACID MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Chemical Intermediate
• 6.3 Animal Feed
• 6.4 Pharmaceuticals
• 6.5 Perfume
• 6.6 Food and Flavors
• 6.7 Others

7 GLOBAL BUTYRIC ACID MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East & Africa

8 GLOBAL BUTYRIC ACID MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Share
• 8.3 Vendor Landscape
• 8.4 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Eastman Chemical Company
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Oxea GmbH
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Blue Marble Biomaterials LLC
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Perstorp Holding AB
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Tokyo Chemical Industry Co. Ltd.
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Snowco Industrial Co. Ltd.
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Beijing Huamaoyuan Fragrance Flavor Co. Ltd
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments

10 Appendix

• 10.1 Related Reports