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市场调查报告书
商品编码
1759625

奶油糖霜市场报告：2031 年趋势、预测和竞争分析

Creamy Frosting Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

全球奶油糖霜市场未来在烘焙、餐饮和住宅市场都可能迎来机会。预计2025年至2031年期间，全球奶油糖霜市场的复合年增长率将达到5.2%。该市场的主要驱动力包括：高端烘焙产品需求的不断增长、消费者对自製甜点的偏好，以及西方糖果的日益普及。

  • Lucintel 表示，根据类型，奶油乳酪糖霜预计将在预测期内出现最高增长，因为它在烘焙产品中越来越受欢迎。
  • 根据应用，由于对蛋糕和糕点的需求不断增加，预计烘焙业将实现最高成长。
  • 从地区来看，由于都市化加快和消费者偏好变化，预计亚太地区将在预测期内实现最高增长。

奶油糖霜市场的新趋势

奶油糖霜市场受到消费者偏好变化、技术进步和产业创新的影响。主要趋势包括转向更健康的原料、永续包装以及数位平台日益增长的影响力。这些趋势正在塑造产品开发、分销策略和消费者参与度。

  • 更健康的糖霜选择：有机、植物性和低糖糖霜的需求正在增长。消费者正在寻找采用天然成分製成的洁净标示产品，这促使製造商不断创新，推出替代甜味剂、无乳製品和低卡路里配方。
  • 永续包装和环保解决方案：随着对永续性重视，製造商正转向生物分解性和可回收的包装。各大品牌也寻求透过改进保质技术和延长保质期来减少食物废弃物的方法。
  • 个人化订製糖霜：客製化已成为一个重要趋势，消费者追求独特的口味、颜色和质感。餐饮公司和烘焙店纷纷推出客製化选项，以满足个人偏好，提升客户参与和品牌差异化。
  • 电子商务和线上烘焙套件的兴起：线上零售平台和直销模式正在改变奶油糖霜的销售方式。以即用型糖霜为特色的订阅式烘焙套件越来越受欢迎，不仅方便了家庭烘焙爱好者，也激发了他们的灵感。
  • 全球和区域风味的影响：消费者寻求创新的组合，推动了对本地风味的需求。不同文化的传统风味被融入奶油糖霜中，以满足多样化的口味偏好，并扩大市场吸引力。

奶油糖霜市场正朝着注重健康、永续性和可客製化的产品方向发展。电子商务和全球风味的影响力正在推动创新，使市场更加活跃，更加以消费者主导。

奶油糖霜市场的最新趋势

由于创新、消费者偏好的变化以及技术进步，奶油糖霜市场正经历重大变革时期。关键发展包括推出更健康的选择、永续性计画以及数位销售管道的扩展。

  • 植物来源和无乳製品糖霜市场成长：素食者和乳糖不耐症消费者的增多，推动了对植物来源替代品的需求。为了满足这一日益增长的市场需求，製造商正在创新椰子、杏仁和燕麦基配方。
  • 低糖高蛋白配方：随着注重健康的消费者寻求更好的替代品，低糖高蛋白糖霜越来越受欢迎。各大品牌正在添加罗汉果和甜菊等天然甜味剂，以降低糖分，同时保持风味。
  • 智慧包装，延长保质期：食品保鲜技术的进步正在延长产品的保质期。智慧包装解决方案有助于保持新鲜度，减少食品浪费，使製造商和消费者都能受益。
  • 线上销售和直销管道的成长：数位平台正在改变消费者购买奶油糖霜的方式。电商通路提供便利、多元的商品选择，方便消费者轻鬆购买特色糖霜产品。
  • 限量版和季节性口味日益流行：限量版和季节性口味正在占领市场，各大品牌推出受节日和地区趋势启发的口味，以吸引消费者的注意力并推动销售。

健康配方、永续生产方式以及数位化分销方面的创新正在重塑奶油糖霜市场。这些发展助力该行业更好地满足不断变化的消费者偏好。

目录

第一章执行摘要

2. 全球奶油糖霜市场：市场动态

  • 简介、背景和分类
  • 供应链
  • 产业驱动力与挑战

第三章 2019年至2031年市场趋势及预测分析

  • 宏观经济趋势（2019-2024）及预测（2025-2031）
  • 全球奶油糖霜市场趋势（2019-2024）及预测（2025-2031）
  • 全球奶油糖霜市场类型
    • 香草奶油糖霜
    • 巧克力奶油糖霜
    • 奶油乳酪糖霜
    • 水果乳酪糖霜
    • 其他的
  • 全球奶油糖霜市场（按应用）
    • 麵包店
    • 餐厅
    • 住房

第四章2019年至2031年区域市场趋势与预测分析

  • 奶油糖霜市集（按地区）
  • 北美奶油糖霜市场
  • 欧洲奶油糖霜市场
  • 亚太奶油糖霜市场
  • 其他区域奶油糖霜市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析
  • 市场占有率分析

第六章 成长机会与策略分析

  • 成长机会分析
    • 全球奶油糖霜市场按类型分類的成长机会
    • 全球奶油糖霜市场的成长机会（按应用）
    • 全球奶油糖霜市场各区域成长机会
  • 全球奶油糖霜市场的新趋势
  • 战略分析
    • 新产品开发
    • 全球奶油糖霜市场产能扩张
    • 全球奶油糖霜市场的合併、收购和合资企业
    • 认证和许可

第七章主要企业简介

  • Dawn Foods
  • Betty Crocker
  • Wilton Industries
  • Lawrence Foods
  • Pinnacle Foods
  • Rich Products
  • Macphie
  • Dixie'S Icing
  • Fruit Fillings
  • Renshaw
简介目录

The future of the global creamy frosting market looks promising with opportunities in the bakery, restaurant, and residential markets. The global creamy frosting market is expected to grow with a CAGR of 5.2% from 2025 to 2031. The major drivers for this market are the increasing demand for premium bakery products, the rising consumer preference for homemade desserts, and the growing adoption of western-style confectionery.

  • Lucintel forecasts that, within the type category, cream cheese frosting is expected to witness the highest growth over the forecast period due to its increasing popularity in bakery products.
  • Within the application category, bakery is expected to witness the highest growth due to the increasing demand for cakes and pastries.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period due to increasing urbanization and changing consumer preferences.

Emerging Trends in the Creamy Frosting Market

The creamy frosting market is influenced by changing consumer preferences, technological advancements, and industry innovation. Key trends include the shift toward healthier ingredients, sustainable packaging, and the growing influence of digital platforms. These trends are shaping product development, distribution strategies, and consumer engagement.

  • Health-Conscious Frosting Options: The demand for organic, plant-based, and reduced-sugar frostings is increasing. Consumers seek clean-label products with natural ingredients, prompting manufacturers to innovate with alternative sweeteners, dairy-free options, and reduced-calorie formulations.
  • Sustainable Packaging and Eco-Friendly Solutions: Sustainability is a growing concern, leading manufacturers to adopt biodegradable and recyclable packaging. Brands are also exploring ways to minimize food waste through improved preservation techniques and longer shelf-life formulations.
  • Personalized and Customizable Frosting: Customization is a key trend, with consumers seeking unique flavors, colors, and textures. Foodservice providers and bakeries are offering customizable options to cater to individual preferences, enhancing customer engagement and brand differentiation.
  • Rise of E-Commerce and Online Baking Kits: Online retail platforms and direct-to-consumer models are transforming how creamy frosting is sold. Subscription-based baking kits featuring ready-to-use frostings are gaining popularity, providing convenience and inspiring home bakers.
  • Influence of Global and Regional Flavors: The demand for regionally inspired flavors is growing, with consumers seeking innovative combinations. Traditional flavors from different cultures are being incorporated into creamy frosting, catering to diverse taste preferences and expanding market appeal.

The creamy frosting market is shifting towards health-focused, sustainable, and customizable products. E-commerce and global flavor influences are driving innovation, making the market more dynamic and consumer-driven.

Recent Developments in the Creamy Frosting Market

The creamy frosting market is undergoing significant transformations due to innovation, changing consumer preferences, and technological advancements. Key developments include the introduction of healthier options, sustainability initiatives, and the expansion of digital sales channels.

  • Expansion of Plant-Based and Dairy-Free Frostings: The rise in vegan and lactose-intolerant consumers is driving demand for plant-based alternatives. Manufacturers are innovating with coconut, almond, and oat-based formulations to cater to this growing segment.
  • Sugar Reduction and Healthier Formulations: Reduced-sugar and high-protein frostings are gaining popularity as health-conscious consumers seek better alternatives. Brands are incorporating natural sweeteners like monk fruit and stevia to maintain flavor while lowering sugar content.
  • Smart Packaging and Extended Shelf Life: Advances in food preservation technology are enhancing product longevity. Smart packaging solutions help maintain freshness and reduce food waste, benefiting both manufacturers and consumers.
  • Growth of Online and Direct-to-Consumer Sales: Digital platforms are transforming the way consumers purchase creamy frosting. E-commerce channels provide convenience, variety, and easy access to specialty frosting products.
  • Rising Popularity of Limited-Edition and Seasonal Flavors: Seasonal and limited-time offerings are creating excitement in the market. Brands are introducing flavors inspired by holidays and regional trends, attracting more consumer interest and boosting sales.

Innovations in health-conscious formulations, sustainable practices, and digital sales are reshaping the creamy frosting market. These developments are making the industry more responsive to evolving consumer preferences.

Strategic Growth Opportunities in the Creamy Frosting Market

Growth opportunities in the creamy frosting market are expanding across various applications, including retail, foodservice, and industrial sectors. Innovations in product formulation, digital engagement, and regional flavor integration are key drivers of market expansion.

  • Retail and Supermarket Expansion: The demand for ready-to-use frosting in retail channels is increasing. Supermarkets are diversifying their offerings with premium, organic, and specialized frosting options, catering to diverse consumer preferences.
  • Foodservice Industry Growth: The expansion of bakery cafes, dessert chains, and specialty bakeries is driving demand for high-quality creamy frostings. Foodservice providers seek cost-effective, high-performance frostings that maintain stability and texture.
  • Customization and Specialty Frosting Market: Personalized and artisanal frostings are becoming popular in custom cake designs and gourmet desserts. Consumers are willing to pay a premium for unique, high-quality frosting options.
  • E-Commerce and Direct-to-Consumer Sales: Online platforms offer an efficient way for manufacturers to reach a broader audience. Subscription-based baking kits and specialty frostings are thriving in direct-to-consumer sales models.
  • Regional and Ethnic Flavor Expansion: The integration of regional flavors into frosting formulations is gaining traction. Brands are leveraging local ingredients to create culturally inspired frostings that appeal to diverse consumer tastes.

Growth opportunities in retail, foodservice, customization, and e-commerce are shaping the future of the creamy frosting market. Regional flavor innovations further enhance market expansion.

Creamy Frosting Market Driver and Challenges

The creamy frosting market is driven by health-conscious trends, sustainability efforts, and digital transformations. However, challenges such as fluctuating ingredient costs and regulatory constraints impact market growth.

The factors responsible for driving the creamy frosting market include:

1. Health and Wellness Trends: Rising demand for clean-label and healthier frostings drives innovation in organic, plant-based, and sugar-free options.

2. Growth of Home Baking and DIY Trends: The increasing popularity of home baking boosts demand for convenient and easy-to-use frosting products.

3. Technological Advancements in Food Processing: Innovations in food preservation and texture enhancement improve product quality and shelf life.

4. Expansion of Premium and Artisanal Offerings: Consumers are willing to pay for high-quality, gourmet-style frostings, driving market growth.

5. Digitalization and E-Commerce Growth: Online retail and direct-to-consumer models increase accessibility and variety in the market.

Challenges in the creamy frosting market are:

1. Fluctuating Raw Material Prices: Price volatility in dairy, sugar, and natural ingredients affects production costs and profitability.

2. Regulatory and Labeling Challenges: Stringent food safety and labeling regulations require manufacturers to invest in compliance and reformulation.

3. Sustainability and Environmental Concerns: The need for eco-friendly packaging and waste reduction poses challenges in cost and production efficiency.

The creamy frosting market is driven by health trends, digital expansion, and premium offerings, while cost volatility and regulations pose challenges. Companies must innovate to sustain growth.

List of Creamy Frosting Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies creamy frosting companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the creamy frosting companies profiled in this report include-

  • Dawn Foods
  • Betty Crocker
  • Wilton Industries
  • Lawrence Foods
  • Pinnacle Foods
  • Rich Products
  • Macphie
  • Dixie'S Icing
  • Fruit Fillings
  • Renshaw

Creamy Frosting Market by Segment

The study includes a forecast for the global creamy frosting market by type, application, and region.

Creamy Frosting Market by Type [Value from 2019 to 2031]:

  • Vanilla Creamy Frosting
  • Chocolate Creamy Frosting
  • Cream Cheese Frosting
  • Fruit Cheese Frosting
  • Others

Creamy Frosting Market by Application [Value from 2019 to 2031]:

  • Bakery
  • Restaurant
  • Residential

Creamy Frosting Market by Region [Value from 2019 to 2031]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Creamy Frosting Market

The creamy frosting market is evolving with changing consumer preferences, new product innovations, and advancements in food processing. The demand for natural and healthier ingredients is rising, while manufacturers focus on expanding their product range. Regional markets in the United States, China, Germany, India, and Japan are witnessing significant transformations driven by local trends and regulatory changes.

  • United States: The U.S. market is experiencing a shift towards organic and plant-based creamy frostings. Consumers prefer clean-label products with reduced sugar and artificial additives. Key players are launching innovative flavors to meet evolving taste preferences. E-commerce and specialty bakery chains are expanding their product portfolios, increasing accessibility and variety in the market.
  • China: In China, the demand for premium and artisanal creamy frostings is rising due to increasing Western-style baking trends. Consumers seek high-quality, imported ingredients, driving growth in specialty frosting products. Domestic brands are focusing on customization, offering unique flavors inspired by local ingredients. Online retail platforms play a crucial role in market expansion.
  • Germany: The German market is characterized by a strong preference for natural and organic frosting options. Health-conscious consumers drive demand for reduced-fat and sugar-free alternatives. Sustainability and clean-label formulations are gaining traction, prompting manufacturers to develop eco-friendly packaging. The rise of home baking further fuels market growth.
  • India: India's creamy frosting market is expanding rapidly due to urbanization and increasing disposable incomes. Western-style cakes and desserts are becoming more popular, driving demand for premium frosting options. Local brands are innovating with traditional Indian flavors, catering to regional preferences. The growing bakery cafe culture is also contributing to market growth.
  • Japan: Japan's market focuses on high-quality, aesthetically appealing creamy frostings. There is a preference for light, less sweet frostings that complement traditional Japanese desserts. Premium and limited-edition flavors attract consumers, while convenience-driven products such as ready-to-use frostings are gaining popularity. Retail and online sales channels continue to expand market reach.

Features of the Global Creamy Frosting Market

Market Size Estimates: Creamy frosting market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Creamy frosting market size by type, application, and region in terms of value ($B).

Regional Analysis: Creamy frosting market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the creamy frosting market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the creamy frosting market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the creamy frosting market by type (vanilla creamy frosting, chocolate creamy frosting, cream cheese frosting, fruit cheese frosting, and others), application (bakery, restaurant, and residential), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Creamy Frosting Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

  • 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
  • 3.2. Global Creamy Frosting Market Trends (2019-2024) and Forecast (2025-2031)
  • 3.3: Global Creamy Frosting Market by Type
    • 3.3.1: Vanilla Creamy Frosting
    • 3.3.2: Chocolate Creamy Frosting
    • 3.3.3: Cream Cheese Frosting
    • 3.3.4: Fruit Cheese Frosting
    • 3.3.5: Others
  • 3.4: Global Creamy Frosting Market by Application
    • 3.4.1: Bakery
    • 3.4.2: Restaurant
    • 3.4.3: Residential

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

  • 4.1: Global Creamy Frosting Market by Region
  • 4.2: North American Creamy Frosting Market
    • 4.2.1: North American Market by Type: Vanilla Creamy Frosting, Chocolate Creamy Frosting, Cream Cheese Frosting, Fruit Cheese Frosting, and Others
    • 4.2.2: North American Market by Application: Bakery, Restaurant, and Residential
    • 4.2.3: The United States Creamy Frosting Market
    • 4.2.4: Canadian Creamy Frosting Market
    • 4.2.5: Mexican Creamy Frosting Market
  • 4.3: European Creamy Frosting Market
    • 4.3.1: European Market by Type: Vanilla Creamy Frosting, Chocolate Creamy Frosting, Cream Cheese Frosting, Fruit Cheese Frosting, and Others
    • 4.3.2: European Market by Application: Bakery, Restaurant, and Residential
    • 4.3.3: German Creamy Frosting Market
    • 4.3.4: French Creamy Frosting Market
    • 4.3.5: The United Kingdom Creamy Frosting Market
  • 4.4: APAC Creamy Frosting Market
    • 4.4.1: APAC Market by Type: Vanilla Creamy Frosting, Chocolate Creamy Frosting, Cream Cheese Frosting, Fruit Cheese Frosting, and Others
    • 4.4.2: APAC Market by Application: Bakery, Restaurant, and Residential
    • 4.4.3: Chinese Creamy Frosting Market
    • 4.4.4: Japanese Creamy Frosting Market
    • 4.4.5: Indian Creamy Frosting Market
    • 4.4.6: South Korean Creamy Frosting Market
    • 4.4.7: Taiwan Creamy Frosting Market
  • 4.5: ROW Creamy Frosting Market
    • 4.5.1: ROW Market by Type: Vanilla Creamy Frosting, Chocolate Creamy Frosting, Cream Cheese Frosting, Fruit Cheese Frosting, and Others
    • 4.5.2: ROW Market by Application: Bakery, Restaurant, and Residential
    • 4.5.3: Brazilian Creamy Frosting Market
    • 4.5.4: Argentine Creamy Frosting Market

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis
  • 5.4: Market Share Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Creamy Frosting Market by Type
    • 6.1.2: Growth Opportunities for the Global Creamy Frosting Market by Application
    • 6.1.3: Growth Opportunities for the Global Creamy Frosting Market by Region
  • 6.2: Emerging Trends in the Global Creamy Frosting Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Creamy Frosting Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Creamy Frosting Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Dawn Foods
  • 7.2: Betty Crocker
  • 7.3: Wilton Industries
  • 7.4: Lawrence Foods
  • 7.5: Pinnacle Foods
  • 7.6: Rich Products
  • 7.7: Macphie
  • 7.8: Dixie'S Icing
  • 7.9: Fruit Fillings
  • 7.10: Renshaw