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市场调查报告书
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1783337

烟熏鲑鱼市场报告：2031 年趋势、预测与竞争分析

Smoked Salmon Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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全球烟熏鲑鱼市场前景光明，餐饮和零售业蕴藏着巨大机会。预计2025年至2031年期间，全球烟熏鲑鱼市场的复合年增长率将达到5.6%。该市场的主要驱动力包括：对健康蛋白质来源的需求日益增长、优质海鲜产品日益普及，以及人们对便捷已调理食品的偏好日益增长。

  • Lucintel 预测，根据产品类型，由于对优质冷熏产品的需求不断增加，冷熏产品将在预测期内实现高速成长。
  • 根据应用，由于消费者对包装熏鲑鱼产品的需求不断增长，零售业预计将实现高速成长。
  • 按地区划分，由于对优质鱼贝类的需求不断增长，预计亚太地区将在预测期内经历最高增长。

烟熏鲑鱼市场的新趋势

随着消费者偏好的变化以及对健康优质食品需求的不断增长，许多新兴趋势正在改变烟熏鲑鱼市场。这些趋势主要受到健康意识、永续性和技术进步的影响。以下是塑造市场并推动其变革的五个关键趋势：

  • 注重健康的消费者 推动烟熏鲑鱼产业成长的关键因素之一是消费者健康意识的增强。烟熏鲑鱼被公认为营养丰富、低脂的蛋白质来源，富含有益于心臟健康和大脑功能的Omega-3脂肪酸。随着越来越多的消费者养成更健康的饮食习惯，烟熏鲑鱼正逐渐成为健康饮食的一部分。这导致对优质有机烟熏鲑鱼产品的需求不断增长，这些产品更加重视健康益处和营养完整性。
  • 永续性与道德采购：永续性是烟熏鲑鱼市场的关键趋势，消费者和企业越来越关注海鲜生产中的环境和道德问题。消费者要求负责任采购的产品，而像海洋管理委员会 (MSC) 和水产养殖管理委员会 (ASC) 这样的认证机构也日益壮大。为了满足这一需求，企业正在投资永续的农业实践，例如在水产养殖中采用闭合迴路系统，并鼓励整个供应链的可追溯性。这些实践有助于烟熏鲑鱼行业的长期永续性。
  • 优质化与美食产品：消费者对高品质高端烟熏鲑鱼产品的需求日益增长。野生捕捞和有机产品比养殖烟熏鲑鱼更受欢迎，因为后者被认为更天然、更永续。因此，以特色风味、手工风味和限量版形式推出的美食烟熏鲑鱼产品越来越普遍。高端市场推动製造商不断创新，打造差异化产品，以满足高端、精緻消费者的需求。
  • 已调理食品和便利产品：人们对便利性的追求正在彻底改变烟熏鲑鱼市场。方便即食的烟熏鲑鱼包装，包括预切片包装、零食装和食材自煮包，正迅速受到欢迎。这些产品迎合了忙碌消费者的需求，他们追求快速、简单、健康且不牺牲品质的食品。随着越来越多的消费者选择便携式、即食食品，市场变得更加多样化和创新，以满足这一需求。
  • 拓展新兴市场：烟熏鲑鱼市场正在超越传统市场，新兴经济体的需求不断成长。中国、印度和东南亚地区可支配收入的不断增长，推动了对优质进口食品的需求。生产商正透过有针对性的行销宣传活动和与当地经销商合作来开拓这些新兴市场。消费者教育在这些市场中至关重要，但新兴中产阶级也带来了巨大的成长机会。

这些新兴趋势正在塑造烟熏鲑鱼市场，推动其成长、永续性和创新。永续性的担忧、注重健康的消费者以及向高级产品和便利产品的转变正在重塑市场，提升市场多样性并满足消费者需求。这些趋势可能会进一步定义烟熏鲑鱼市场的未来。

烟熏鲑鱼市场的最新趋势

烟熏鲑鱼市场的近期趋势源自于消费者对优质、永续和便利产品日益增长的需求。技术创新、永续性以及加工和包装方面的创新都在推动着这个市场的成长。以下是对烟熏鲑鱼产业产生关键影响的五项发展：

  • 永续环保实践的兴起：烟熏鲑鱼产业的关键趋势是越来越重视永续性。消费者对负责任生产的产品的需求日益增长，因此企业纷纷采用环保的生产方式，例如水产养殖，以最大限度地减少对环境的影响。 MSC 和 ASC 等永续性认证正在兴起，使企业在市场中脱颖而出。这一趋势不仅迎合了消费者的偏好，也确保了该行业的长期永续。
  • 先进的包装技术：烟熏鲑鱼生产商正在投资尖端包装技术，以生产保质期更长的产品并减少食物浪费。真空密封、调气包装(MAP) 和生物分解性包装等技术正日益普及。这些包装形式能够确保烟熏鲑鱼的品质和新鲜度，并提升最终消费者的便利性。对使用永续来源原料进行包装的日益重视，也顺应了绿色消费主义的整体趋势。
  • 高端有机产品：有机和高端烟熏鲑鱼产品的需求正在成长。消费者更倾向于选择野生捕捞、品质更高、更天然、永续的替代品。因此，一些製造商开发了包括有机和特色品种在内的美食烟熏鲑鱼产品。这一趋势使企业能够利用优质化趋势，吸引更高端的消费群。
  • 电子商务和网路零售的扩张：电子商务的扩张是烟熏鲑鱼行业的重大发展之一。网路通路让消费者更方便地购买从高端到手工的各类烟熏鲑鱼产品。随着消费者不断追求便利性和更多选择，这一趋势尤其显着。在对生鲜食品美食日益增长的需求的推动下，线上食品购物正在推动市场成长，并颠覆传统的零售通路。
  • 国际扩张与出口成长：另一个重要发展是烟熏鲑鱼出口到新兴市场的扩张。中国和印度等国家可支配收入的不断增长，推动了烟熏鲑鱼等高价值进口水产品消费的成长。企业越来越多地透过与当地合作伙伴建立合作伙伴关係和促销宣传活动来瞄准这些地区，以利用日益增长的需求。这种转变为烟熏鲑鱼产品的全球市场渗透和扩张创造了新的机会。

这些是烟熏鲑鱼产业最重要的一些发展，显示人们越来越关注永续性、优质产品和创新，从而推动市场成长，满足不断变化的消费者偏好，并使烟熏鲑鱼产业在动态变化的食品市场中更具竞争力。

目录

第一章执行摘要

第二章全球烟熏鲑鱼市场：市场动态

  • 简介、背景和分类
  • 供应链
  • PESTLE分析
  • 专利分析
  • 法规环境
  • 产业驱动力与挑战

第三章 2019年至2031年市场趋势及预测分析

  • 宏观经济趋势（2019-2024）及预测（2025-2031）
  • 全球烟熏鲑鱼市场趋势（2019-2024）及预测（2025-2031）
  • 按类型
    • 热能工程：趋势与预测（2019-2031）
    • 冷食：趋势与预测（2019-2031）
  • 按用途
    • 餐饮服务业：趋势与预测（2019-2031）
    • 零售：趋势与预测（2019-2031）

第四章2019年至2031年区域市场趋势与预测分析

  • 烟熏鲑鱼市场（按地区）
  • 北美烟熏鲑鱼市场
  • 欧洲烟熏鲑鱼市场
  • 亚太烟熏鲑鱼市场
  • 其他地区烟熏鲑鱼市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析
    • 竞争对手之间的竞争
    • 买方的议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 新进入者的威胁

第六章 成长机会与策略分析

  • 成长机会分析
    • 全球烟熏鲑鱼市场的成长机会（按类型）
    • 全球烟熏鲑鱼市场的成长机会（按应用）
    • 全球烟熏鲑鱼市场各区域成长机会
  • 全球烟熏鲑鱼市场的新趋势
  • 战略分析
    • 新产品开发
    • 扩大全球烟熏鲑鱼市场的生产能力
    • 全球烟熏鲑鱼市场的合併、收购和合资企业
    • 认证和许可

第七章主要企业公司简介

  • Mowi Company
  • Labeyrie
  • Leroy Seafood
  • Suempol
  • Ocean Beauty Seafoods
  • Young's Seafood
  • Salmar
  • Meralliance
  • Norvelita
  • Cooke Aquaculture

The future of the global smoked salmon market looks promising with opportunities in the food service sector and retail sector markets. The global smoked salmon market is expected to grow with a CAGR of 5.6% from 2025 to 2031. The major drivers for this market are the increasing demand for healthy protein sources, the rising popularity of premium seafood products, and the growing preference for convenient ready-to-eat foods.

  • Lucintel forecasts that, within the type category, cold is expected to witness higher growth over the forecast period due to the increasing demand for premium cold smoked products.
  • Within the application category, retail sector is expected to witness higher growth due to the rising consumer demand for packaged smoked salmon products.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period due to the growing demand for premium seafood.

Emerging Trends in the Smoked Salmon Market

With changing consumer tastes and increasing demand for healthy, high-quality foods, a number of emerging trends are transforming the smoked salmon market. These trends are primarily influenced by health awareness, sustainability, and technological advancements. Following are five major trends that are shaping the market and propelling its change.

  • Health-Conscious Consumers: One of the key drivers of growth in the smoked salmon industry is the growing number of health-aware consumers. Smoked salmon is perceived as a nutrient-dense, low-fat protein source, high in omega-3 fatty acids, which are good for heart health and brain function. With more consumers eating healthily, smoked salmon is being adopted as part of a healthy diet. This has fueled demand for premium and organic smoked salmon products, with more emphasis placed on health benefits and nutritional openness.
  • Sustainability and Ethical Sourcing: Sustainability is a major trend in the market for smoked salmon, where consumers and businesses increasingly care about environmental and ethical concerns in sea food production. Consumers are looking for responsibly sourced products, and stamps like the Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC) are on the rise. To meet this demand, companies are investing in sustainable agriculture methods, like employing closed-loop systems in aquaculture, and encouraging traceability throughout their supply chain. This practice is contributing to long-term sustainability for the smoked salmon sector.
  • Premiumization and Gourmet Products: Customers are increasingly looking for high-quality, premium smoked salmon products. Wild-caught and organic options are becoming more popular, as these are perceived as more natural and sustainable than farmed options. Consequently, gourmet smoked salmon products have become more widely available in the form of specialty flavors, artisanal types, and limited releases. The luxury market is pushing manufacturers to innovate, with differentiated products being created to meet the needs of high-end, sophisticated consumers.
  • Ready-to-Eat and Convenience Products: The convenience demand is revolutionizing the smoked salmon market. Conveniently packaged, ready-to-eat smoked salmon offerings like pre-sliced packages, snack-sized portions, and meal kits are fast gaining popularity. These offerings cater to busy consumers looking for quick, easy, and healthy food without any compromise on quality. With more and more consumers choosing convenience, on-the-go meals, the market is seeing more product diversification and innovation to cater to this demand.
  • Emerging Markets Expansion: The market for smoked salmon is growing outside of traditional markets, with increasing demand in emerging economies. With rising disposable incomes in China, India, and Southeast Asia, the demand for premium, imported foods is growing. This expansion offers a huge growth prospect to the industry, with producers seeking to access these emerging markets by offering targeted marketing campaigns and tie-ups with local distributors. Though consumer education is central in these markets, the emerging middle class provides significant growth opportunities.

These nascent trends are shaping the smoked salmon market by powering growth, sustainability, and innovation. Sustainability concerns, health-oriented consumers, and the transition toward premium and convenience products are recasting the market, increasing the diversity of the market and responding to the demands of the consumer. These trends will further continue to define the future of the smoked salmon market.

Recent Developments in the Smoked Salmon Market

Recent trends in the smoked salmon market have centered on addressing the increasing consumer demand for premium, sustainable, and convenient products. Technological innovation, sustainability, and processing and packaging innovation have all driven the growth of this market. Five developments are highlighted below that have had a pivotal influence on the smoked salmon industry.

  • Rise of Sustainable and Eco-friendly Practices: One significant trend in the smoked salmon industry has been growing emphasis on sustainability. Consumers are increasingly looking for responsibly produced products, and therefore companies are using environmentally friendly production practices, for example, aquaculture with minimal environmental impact. Sustainability certification, such as MSC or ASC, is on the rise, enabling companies to stand out in the market. This trend not only appeals to consumer tastes but also ensures that the industry will be sustainable in the long run.
  • Advances in Packaging Technology: Producers of smoked salmon are investing in cutting-edge packaging technologies to create longer shelf-life products and help cut food losses. Technologies including vacuum-sealing, modified atmosphere packaging (MAP), and biodegradable packs are becoming prevalent. These forms of packaging provide ways to ensure the quality and freshness of the smoked salmon as well as more convenience for end-consumers. The increased focus on sustainably sourced materials for packaging follows the overall pattern toward environmentally-friendly consumerism.
  • Premium and Organic Product Offerings: There has been an increasing demand for organic and premium smoked salmon products. Customers are opting for wild-caught, better-quality alternatives that are considered to be more natural and sustainable. Consequently, several manufacturers have developed their product offerings to feature gourmet smoked salmon items, such as organic and special edition options. This trend is enabling companies to capitalize on the premiumization movement and appeal to a more high-end consumer demographic.
  • E-commerce Expansion and Internet Sales: E-commerce expansion has been one of the key developments in the industry of smoked salmon. Internet channels are making it more convenient for consumers to access a large range of smoked salmon products, ranging from high-end and artisanal products. This trend is all the more significant since consumers are still seeking convenience and an expansion of product selection. Online food shopping, fueled by growing demand for fresh and gourmet foods, is propelling market growth and transforming conventional retail channels.
  • International Expansion and Export Growth: Another important development is the growth in smoked salmon export to emerging nations. With increases in disposable income in nations such as China and India, consumption of high-value imported seafood products, such as smoked salmon, is increasing. Firms are targeting these regions more with local partnerships and promotion campaigns to exploit the increased demand. This change is creating new opportunities for expansion and global market reach for smoked salmon products.

These are the most important developments in the smoked salmon industry that show an increasing focus on sustainability, premium offerings, and innovation. These are propelling market growth and reacting to shifting consumer tastes, making the smoked salmon industry competitive in a dynamic and changing food market.

Strategic Growth Opportunities in the Smoked Salmon Market

There are several strategic growth opportunities in the smoked salmon market, driven by rising consumer demand for premium, convenient, and sustainable food products. While trends are continuously changing, businesses are searching for new solutions and areas of opportunity to catch up with increasingly changing consumer preferences and global market demands. The following are five key growth opportunities in the smoked salmon market, each having great potential for growth and innovation expansion.

  • Development of Sustainable Aquaculture Practices: The growth in sustainable aquaculture practices provides a big opportunity for growth in the smoked salmon industry. With growing consumer demand for responsibly sourced products, producers have the option to make investments in sustainable production systems that minimize the impact on the environment. By implementing closed-loop systems and emphasizing sustainable feed, producers can satisfy consumer demand and improve product quality. Sustainable aquaculture practices also provide long-term stability in supply, allowing businesses to secure their position in the market.
  • Premium Product Development: There is an increasing possibility of creating premium smoked salmon products to meet the increasing demand for gourmet and high-quality products. Customers are becoming more ready to pay a premium for wild-caught, organic, and artisanal types. Manufacturers can take advantage of this trend by providing differentiated products that will attract wealthy consumers. The premiumization trend is enabling companies to launch new flavors, limited releases, and new smoking methods, further opening up the market.
  • Convenient Ready-to-Eat Products: Increasing demand for convenience in food businesses is one of the highest growth opportunities for the smoked salmon market. Convenient products like pre-sliced smoked salmon, snack packs, and meal kits are becoming popular among time-conscious consumers. Convenient, easy-to-cook foods will help businesses cash in on the demand for on-the-go meals without letting quality take a hit. This is particularly robust among urban consumers, who are looking for healthier, convenient options compared to traditional fast food.
  • E-commerce and Online Sales Channels: The rise of e-commerce and online food shopping presents a viable growth prospect for the smoked salmon market. Online channels allow consumers to have simple access to an extensive variety of smoked salmon products, ranging from high-end to specialty items. As more consumers purchase groceries online, companies can widen their consumer base by utilizing digital channels for sales. This growth prospect is especially applicable in markets where there is rising consumer use of e-commerce, for example, North America and Europe.
  • Growth in Emerging Markets: Emerging markets, including China, India, and Southeast Asia, provide a rich growth opportunity for producers of smoked salmon. Increasing disposable income and the expansion of the middle class are driving demand for high-end, imported food items. Targeting these markets with localized marketing strategies and partnerships will allow firms to bring smoked salmon to new consumers and take advantage of the trend toward healthier, high-protein diets. This expansion holds huge potential for market penetration and increased revenues.

The strategic opportunity for growth in the smoked salmon industry is a movement toward sustainability, premium, and convenience. With an investment in these opportunities, companies are poised to leverage increasing consumer demand and grow their markets in both developing and mature markets. These opportunities are remaking the industry with potential for ongoing innovation and expansion.

Smoked Salmon Market Driver and Challenges

The market for smoked salmon is driven by several technological, economic, and regulatory drivers and challenges. These drivers and challenges determine market growth and influence producers' capacity to satisfy consumers' demand. The following are the major drivers and challenges facing the smoked salmon market and their implications for the industry.

The factors responsible for driving the smoked salmon market include:

1. Health and Wellness Trends: With more health-conscious consumers, there is growing demand for nutrient-dense foods like smoked salmon. With its high levels of omega-3 fatty acids and protein, smoked salmon is regarded as a healthy choice for heart and brain well-being. This trend is fueling market growth, with consumers looking for high-quality, healthy food options. Smoked salmon's health benefits fit into wider wellness trends, which are helping to fuel its popularity.

2. Sustainability Demands: Consumer demand for sustainable goods is a prime driver in the market for smoked salmon. Consumers are increasingly weighing the environmental and ethical factors of their food on a personal level, encouraging manufacturers to implement sustainable sourcing and production practices. Aquaculture and fisheries that have minimal adverse effects on the environment are becoming popular, enabling companies to respond to consumer demands and achieve long-term market development.

3. Technological Innovations: Technological innovations in aquaculture practices, processing, and packaging are stimulating efficiency and quality increases in the smoked salmon industry. Developments like automated production processes, vacuum-sealing, and modified atmosphere packaging (MAP) are improving product shelf life, quality, and affordability. These innovations are allowing producers to increase production to keep pace with rising demand and compete successfully in the market.

4. E-commerce Growth: The growth of e-commerce has created new sales channels for the smoked salmon market. Online shopping sites allow consumers to easily access a broad range of products, including high-end to specialty products. E-commerce has also simplified it for producers to broaden their customer base, expanding the number and diversity of consumers. This driver has had a significant influence during the COVID-19 pandemic, as an increasing number of consumers shift towards online food shopping.

5. Premiumization Trends: Premiumization trends are forcing growth within the smoked salmon category. High-value, artisan, and sustainable options are attracting increased willingness on behalf of customers to pay extra for them. Farmers are counterbalancing with the provision of organic, gourmet variants, and more unusual flavor choices. The trend towards premiumization is enabling enterprises to diversify and pick up a superior portion of market segment.

Challenges in the smoked salmon market are:

1. Price Sensitivity: Price sensitivity is one of the main challenges in the smoked salmon industry. Smoked salmon can be perceived as a premium product, and its premium price can restrict its accessibility to price-sensitive customers. This challenge is most notably experienced in emerging markets where incomes are lower. Manufacturers have to find the balance between premium price and affordability in order to reach a wider pool of customers.

2. Supply Chain Issues: The market for smoked salmon is confronted with supply chain disruptions, especially in the procurement of raw materials and maintaining stable production. Fluctuations in fishing catches, transport delays, and geopolitical tensions can all affect the price and availability of smoked salmon. Firms have to respond to these disruptions by diversifying their supply chains and maintaining a consistent supply of quality products.

3. Consumer Education: In developing markets, consumer education is an issue. Consumers are not aware of smoked salmon or its advantages, especially in nations where it is not a customary food. Manufacturers need to spend money on advertising and educational promotions to raise awareness of the health benefits of smoked salmon and its versatility in cooking, thus achieving wider market acceptance.

The drivers and challenges affecting the smoked salmon market reflect the intricacies of satisfying consumer demand amidst environmental, economic, and regulatory considerations. By confronting these drivers and overcoming challenges, companies can set themselves up for long-term growth in the changing smoked salmon market.

List of Smoked Salmon Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies smoked salmon companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the smoked salmon companies profiled in this report include-

  • Mowi Company
  • Labeyrie
  • Leroy Seafood
  • Suempol
  • Ocean Beauty Seafoods
  • Young's Seafood
  • Salmar
  • Meralliance
  • Norvelita
  • Cooke Aquaculture

Smoked Salmon Market by Segment

The study includes a forecast for the global smoked salmon market by type, application, and region.

Smoked Salmon Market by Type [Value from 2019 to 2031]:

  • Hot
  • Cold

Smoked Salmon Market by Application [Value from 2019 to 2031]:

  • Food Service Sector
  • Retail Sector

Smoked Salmon Market by Region [Value from 2019 to 2031]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Smoked Salmon Market

The market for smoked salmon is expected to show dynamic growth as a result of changes in consumer consumption, increased demand for premium seafood, and changing modes of production. The United States, China, Germany, India, and Japan are the three most influential markets in this industry, each with individual trends. Ranging from rising health consciousness to increasing demand for sustainability, the industry for smoked salmon is adapting to new patterns of consumption and production. As these markets evolve, factors such as technological innovation, economic conditions, and changing dietary habits are shaping the trajectory of the industry.

  • United States: In the United States, smoked salmon has become a popular delicacy, with demand growing among health-conscious consumers. Rising awareness about omega-3 fatty acids and other nutritional benefits has fueled this trend. There is also a heightened interest in sustainable sourcing and green production practices. The American market is trending toward premium smoked salmon products, with more consumers preferring wild-caught smoked salmon. New packaging innovations are also responding to consumers' need for convenience, and online sales have dramatically increased, making smoked salmon more accessible to a wider public.
  • China: China's market for smoked salmon is growing at a very fast rate, thanks to the growing consumer demand for high-quality, protein-containing foods. As incomes increase, Chinese consumers increasingly rely on higher-end foodstuffs, and smoked salmon has become a popular choice in luxury restaurants and hotels. The nation is also witnessing a rise in domestic production, especially in the aquaculture industry, that is enhancing the stability of supplies. The market, though, is still new, and the primary challenge remains consumer education for the value of smoked salmon and how to adapt it into the local diets.
  • Germany: Smoked salmon consumption in Germany is stable with an increasing demand for organic and sustainably sourced produce. Premium and gourmet foods are where the country is directing its focus, with increasing numbers of consumers moving towards quality as opposed to quantity. Sustainability is still a concern, with German consumers expecting transparency in sourcing. Furthermore, there is a significant increase in the popularity of smoked salmon as a snack or as part of a meal. The increasing trend of online food retailing is also contributing to the market, making it easy to access a range of smoked salmon products, including gourmet and artisanal ones.
  • India: The Indian market for smoked salmon remains in its formative stages but has good potential for growth. With increasing incomes and the expanding urban middle class, there is a move toward Western foods, and smoked salmon is finding a niche among higher-income groups. Global influence from international hoteliers and restaurants is assisting in creating awareness of smoked salmon among newer consumers. But the market is challenged on pricing, since smoked salmon is still a luxury item, and local production is minimal, hence making it highly reliant on imports, which are expensive.
  • Japan: Japan's market for smoked salmon is experiencing stable demand, especially in the cities and among younger, healthier consumers. The move towards fish-derived sources of protein, coupled with a greater realization of the health benefits associated with omega-3s, has turned smoked salmon into a favorite. Although traditionally a raw fish-consuming culture, Japan is increasingly accepting of smoked and processed seafood. Smoked salmon is also attracting more interest as an ingredient for ready-to-eat foods. But the market is challenged by competing with seafood produced locally, like mackerel and tuna.

Features of the Global Smoked Salmon Market

  • Market Size Estimates: Smoked salmon market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
  • Segmentation Analysis: Smoked salmon market size by type, application, and region in terms of value ($B).
  • Regional Analysis: Smoked salmon market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the smoked salmon market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the smoked salmon market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the smoked salmon market by type (hot and cold), application (food service sector and retail sector), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Smoked Salmon Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: PESTLE Analysis
  • 2.4: Patent Analysis
  • 2.5: Regulatory Environment
  • 2.6: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

  • 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
  • 3.2. Global Smoked Salmon Market Trends (2019-2024) and Forecast (2025-2031)
  • 3.3: Global Smoked Salmon Market by Type
    • 3.3.1: Hot: Trends and Forecast (2019 to 2031)
    • 3.3.2: Cold: Trends and Forecast (2019 to 2031)
  • 3.4: Global Smoked Salmon Market by Application
    • 3.4.1: Food Service Sector: Trends and Forecast (2019 to 2031)
    • 3.4.2: Retail Sector: Trends and Forecast (2019 to 2031)

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

  • 4.1: Global Smoked Salmon Market by Region
  • 4.2: North American Smoked Salmon Market
    • 4.2.1: North American Market by Type: Hot and Cold
    • 4.2.2: North American Market by Application: Food Service Sector and Retail Sector
    • 4.2.3: The United States Smoked Salmon Market
    • 4.2.4: Mexican Smoked Salmon Market
    • 4.2.5: Canadian Smoked Salmon Market
  • 4.3: European Smoked Salmon Market
    • 4.3.1: European Market by Type: Hot and Cold
    • 4.3.2: European Market by Application: Food Service Sector and Retail Sector
    • 4.3.3: German Smoked Salmon Market
    • 4.3.4: French Smoked Salmon Market
    • 4.3.5: Spanish Smoked Salmon Market
    • 4.3.6: Italian Smoked Salmon Market
    • 4.3.7: The United Kingdom Smoked Salmon Market
  • 4.4: APAC Smoked Salmon Market
    • 4.4.1: APAC Market by Type: Hot and Cold
    • 4.4.2: APAC Market by Application: Food Service Sector and Retail Sector
    • 4.4.3: Japanese Smoked Salmon Market
    • 4.4.4: Indian Smoked Salmon Market
    • 4.4.5: Chinese Smoked Salmon Market
    • 4.4.6: South Korean Smoked Salmon Market
    • 4.4.7: Indonesian Smoked Salmon Market
  • 4.5: ROW Smoked Salmon Market
    • 4.5.1: ROW Market by Type: Hot and Cold
    • 4.5.2: ROW Market by Application: Food Service Sector and Retail Sector
    • 4.5.3: Middle Eastern Smoked Salmon Market
    • 4.5.4: South American Smoked Salmon Market
    • 4.5.5: African Smoked Salmon Market

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis
    • Competitive Rivalry
    • Bargaining Power of Buyers
    • Bargaining Power of Suppliers
    • Threat of Substitutes
    • Threat of New Entrants

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Smoked Salmon Market by Type
    • 6.1.2: Growth Opportunities for the Global Smoked Salmon Market by Application
    • 6.1.3: Growth Opportunities for the Global Smoked Salmon Market by Region
  • 6.2: Emerging Trends in the Global Smoked Salmon Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Smoked Salmon Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Smoked Salmon Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Mowi Company
    • Company Overview
    • Smoked Salmon Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.2: Labeyrie
    • Company Overview
    • Smoked Salmon Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.3: Leroy Seafood
    • Company Overview
    • Smoked Salmon Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.4: Suempol
    • Company Overview
    • Smoked Salmon Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.5: Ocean Beauty Seafoods
    • Company Overview
    • Smoked Salmon Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.6: Young's Seafood
    • Company Overview
    • Smoked Salmon Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.7: Salmar
    • Company Overview
    • Smoked Salmon Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.8: Meralliance
    • Company Overview
    • Smoked Salmon Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.9: Norvelita
    • Company Overview
    • Smoked Salmon Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.10: Cooke Aquaculture
    • Company Overview
    • Smoked Salmon Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing

List of Figures

  • Figure 2.1: Classification of the Global Smoked Salmon Market
  • Figure 2.2: Supply Chain of the Global Smoked Salmon Market
  • Figure 3.1: Trends of the Global GDP Growth Rate
  • Figure 3.2: Trends of the Global Population Growth Rate
  • Figure 3.3: Trends of the Global Inflation Rate
  • Figure 3.4: Trends of the Global Unemployment Rate
  • Figure 3.5: Trends of the Regional GDP Growth Rate
  • Figure 3.6: Trends of the Regional Population Growth Rate
  • Figure 3.7: Trends of the Regional Inflation Rate
  • Figure 3.8: Trends of the Regional Unemployment Rate
  • Figure 3.9: Trends of Regional Per Capita Income
  • Figure 3.10: Forecast for the Global GDP Growth Rate
  • Figure 3.11: Forecast for the Global Population Growth Rate
  • Figure 3.12: Forecast for the Global Inflation Rate
  • Figure 3.13: Forecast for the Global Unemployment Rate
  • Figure 3.14: Forecast for the Regional GDP Growth Rate
  • Figure 3.15: Forecast for the Regional Population Growth Rate
  • Figure 3.16: Forecast for the Regional Inflation Rate
  • Figure 3.17: Forecast for the Regional Unemployment Rate
  • Figure 3.18: Forecast for Regional Per Capita Income
  • Figure 3.19: Global Smoked Salmon Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 3.20: Trends of the Global Smoked Salmon Market ($B) by Type (2019-2024)
  • Figure 3.21: Forecast for the Global Smoked Salmon Market ($B) by Type (2025-2031)
  • Figure 3.22: Trends and Forecast for Hot in the Global Smoked Salmon Market (2019-2031)
  • Figure 3.23: Trends and Forecast for Cold in the Global Smoked Salmon Market (2019-2031)
  • Figure 3.24: Global Smoked Salmon Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 3.25: Trends of the Global Smoked Salmon Market ($B) by Application (2019-2024)
  • Figure 3.26: Forecast for the Global Smoked Salmon Market ($B) by Application (2025-2031)
  • Figure 3.27: Trends and Forecast for Food Service Sector in the Global Smoked Salmon Market (2019-2031)
  • Figure 3.28: Trends and Forecast for Retail Sector in the Global Smoked Salmon Market (2019-2031)
  • Figure 4.1: Trends of the Global Smoked Salmon Market ($B) by Region (2019-2024)
  • Figure 4.2: Forecast for the Global Smoked Salmon Market ($B) by Region (2025-2031)
  • Figure 4.3: Trends and Forecast for the North American Smoked Salmon Market (2019-2031)
  • Figure 4.4: North American Smoked Salmon Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 4.5: Trends of the North American Smoked Salmon Market ($B) by Type (2019-2024)
  • Figure 4.6: Forecast for the North American Smoked Salmon Market ($B) by Type (2025-2031)
  • Figure 4.7: North American Smoked Salmon Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 4.8: Trends of the North American Smoked Salmon Market ($B) by Application (2019-2024)
  • Figure 4.9: Forecast for the North American Smoked Salmon Market ($B) by Application (2025-2031)
  • Figure 4.10: Trends and Forecast for the United States Smoked Salmon Market (2019-2031)
  • Figure 4.11: Trends and Forecast for the Mexican Smoked Salmon Market (2019-2031)
  • Figure 4.12: Trends and Forecast for the Canadian Smoked Salmon Market (2019-2031)
  • Figure 4.13: Trends and Forecast for the European Smoked Salmon Market (2019-2031)
  • Figure 4.14: European Smoked Salmon Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 4.15: Trends of the European Smoked Salmon Market ($B) by Type (2019-2024)
  • Figure 4.16: Forecast for the European Smoked Salmon Market ($B) by Type (2025-2031)
  • Figure 4.17: European Smoked Salmon Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 4.18: Trends of the European Smoked Salmon Market ($B) by Application (2019-2024)
  • Figure 4.19: Forecast for the European Smoked Salmon Market ($B) by Application (2025-2031)
  • Figure 4.20: Trends and Forecast for the German Smoked Salmon Market (2019-2031)
  • Figure 4.21: Trends and Forecast for the French Smoked Salmon Market (2019-2031)
  • Figure 4.22: Trends and Forecast for the Spanish Smoked Salmon Market (2019-2031)
  • Figure 4.23: Trends and Forecast for the Italian Smoked Salmon Market (2019-2031)
  • Figure 4.24: Trends and Forecast for the United Kingdom Smoked Salmon Market (2019-2031)
  • Figure 4.25: Trends and Forecast for the APAC Smoked Salmon Market (2019-2031)
  • Figure 4.26: APAC Smoked Salmon Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 4.27: Trends of the APAC Smoked Salmon Market ($B) by Type (2019-2024)
  • Figure 4.28: Forecast for the APAC Smoked Salmon Market ($B) by Type (2025-2031)
  • Figure 4.29: APAC Smoked Salmon Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 4.30: Trends of the APAC Smoked Salmon Market ($B) by Application (2019-2024)
  • Figure 4.31: Forecast for the APAC Smoked Salmon Market ($B) by Application (2025-2031)
  • Figure 4.32: Trends and Forecast for the Japanese Smoked Salmon Market (2019-2031)
  • Figure 4.33: Trends and Forecast for the Indian Smoked Salmon Market (2019-2031)
  • Figure 4.34: Trends and Forecast for the Chinese Smoked Salmon Market (2019-2031)
  • Figure 4.35: Trends and Forecast for the South Korean Smoked Salmon Market (2019-2031)
  • Figure 4.36: Trends and Forecast for the Indonesian Smoked Salmon Market (2019-2031)
  • Figure 4.37: Trends and Forecast for the ROW Smoked Salmon Market (2019-2031)
  • Figure 4.38: ROW Smoked Salmon Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 4.39: Trends of the ROW Smoked Salmon Market ($B) by Type (2019-2024)
  • Figure 4.40: Forecast for the ROW Smoked Salmon Market ($B) by Type (2025-2031)
  • Figure 4.41: ROW Smoked Salmon Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 4.42: Trends of the ROW Smoked Salmon Market ($B) by Application (2019-2024)
  • Figure 4.43: Forecast for the ROW Smoked Salmon Market ($B) by Application (2025-2031)
  • Figure 4.44: Trends and Forecast for the Middle Eastern Smoked Salmon Market (2019-2031)
  • Figure 4.45: Trends and Forecast for the South American Smoked Salmon Market (2019-2031)
  • Figure 4.46: Trends and Forecast for the African Smoked Salmon Market (2019-2031)
  • Figure 5.1: Porter's Five Forces Analysis for the Global Smoked Salmon Market
  • Figure 6.1: Growth Opportunities for the Global Smoked Salmon Market by Type
  • Figure 6.2: Growth Opportunities for the Global Smoked Salmon Market by Application
  • Figure 6.3: Growth Opportunities for the Global Smoked Salmon Market by Region
  • Figure 6.4: Emerging Trends in the Global Smoked Salmon Market

List of Table

  • Table 1.1: Growth Rate (%, 2019-2024) and CAGR (%, 2025-2031) of the Smoked Salmon Market by Type and Application
  • Table 1.2: Attractiveness Analysis for the Smoked Salmon Market by Region
  • Table 1.3: Global Smoked Salmon Market Parameters and Attributes
  • Table 3.1: Trends of the Global Smoked Salmon Market (2019-2024)
  • Table 3.2: Forecast for the Global Smoked Salmon Market (2025-2031)
  • Table 3.3: Attractiveness Analysis for the Global Smoked Salmon Market by Type
  • Table 3.4: Market Size and CAGR of Various Type in the Global Smoked Salmon Market (2019-2024)
  • Table 3.5: Market Size and CAGR of Various Type in the Global Smoked Salmon Market (2025-2031)
  • Table 3.6: Trends of Hot in the Global Smoked Salmon Market (2019-2024)
  • Table 3.7: Forecast for the Hot in the Global Smoked Salmon Market (2025-2031)
  • Table 3.8: Trends of Cold in the Global Smoked Salmon Market (2019-2024)
  • Table 3.9: Forecast for the Cold in the Global Smoked Salmon Market (2025-2031)
  • Table 3.10: Attractiveness Analysis for the Global Smoked Salmon Market by Application
  • Table 3.11: Market Size and CAGR of Various Application in the Global Smoked Salmon Market (2019-2024)
  • Table 3.12: Market Size and CAGR of Various Application in the Global Smoked Salmon Market (2025-2031)
  • Table 3.13: Trends of Food Service Sector in the Global Smoked Salmon Market (2019-2024)
  • Table 3.14: Forecast for the Food Service Sector in the Global Smoked Salmon Market (2025-2031)
  • Table 3.15: Trends of Retail Sector in the Global Smoked Salmon Market (2019-2024)
  • Table 3.16: Forecast for the Retail Sector in the Global Smoked Salmon Market (2025-2031)
  • Table 4.1: Market Size and CAGR of Various Regions in the Global Smoked Salmon Market (2019-2024)
  • Table 4.2: Market Size and CAGR of Various Regions in the Global Smoked Salmon Market (2025-2031)
  • Table 4.3: Trends of the North American Smoked Salmon Market (2019-2024)
  • Table 4.4: Forecast for the North American Smoked Salmon Market (2025-2031)
  • Table 4.5: Market Size and CAGR of Various Type in the North American Smoked Salmon Market (2019-2024)
  • Table 4.6: Market Size and CAGR of Various Type in the North American Smoked Salmon Market (2025-2031)
  • Table 4.7: Market Size and CAGR of Various Application in the North American Smoked Salmon Market (2019-2024)
  • Table 4.8: Market Size and CAGR of Various Application in the North American Smoked Salmon Market (2025-2031)
  • Table 4.9: Trends of the European Smoked Salmon Market (2019-2024)
  • Table 4.10: Forecast for the European Smoked Salmon Market (2025-2031)
  • Table 4.11: Market Size and CAGR of Various Type in the European Smoked Salmon Market (2019-2024)
  • Table 4.12: Market Size and CAGR of Various Type in the European Smoked Salmon Market (2025-2031)
  • Table 4.13: Market Size and CAGR of Various Application in the European Smoked Salmon Market (2019-2024)
  • Table 4.14: Market Size and CAGR of Various Application in the European Smoked Salmon Market (2025-2031)
  • Table 4.15: Trends of the APAC Smoked Salmon Market (2019-2024)
  • Table 4.16: Forecast for the APAC Smoked Salmon Market (2025-2031)
  • Table 4.17: Market Size and CAGR of Various Type in the APAC Smoked Salmon Market (2019-2024)
  • Table 4.18: Market Size and CAGR of Various Type in the APAC Smoked Salmon Market (2025-2031)
  • Table 4.19: Market Size and CAGR of Various Application in the APAC Smoked Salmon Market (2019-2024)
  • Table 4.20: Market Size and CAGR of Various Application in the APAC Smoked Salmon Market (2025-2031)
  • Table 4.21: Trends of the ROW Smoked Salmon Market (2019-2024)
  • Table 4.22: Forecast for the ROW Smoked Salmon Market (2025-2031)
  • Table 4.23: Market Size and CAGR of Various Type in the ROW Smoked Salmon Market (2019-2024)
  • Table 4.24: Market Size and CAGR of Various Type in the ROW Smoked Salmon Market (2025-2031)
  • Table 4.25: Market Size and CAGR of Various Application in the ROW Smoked Salmon Market (2019-2024)
  • Table 4.26: Market Size and CAGR of Various Application in the ROW Smoked Salmon Market (2025-2031)
  • Table 5.1: Market Presence of Major Players in the Global Smoked Salmon Market
  • Table 5.2: Operational Integration of the Global Smoked Salmon Market
  • Table 6.1: New Product Launch by a Major Smoked Salmon Producer (2019-2024)