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市场调查报告书
商品编码
1633613

烟熏鲑鱼市场规模、份额及成长分析(按类型、等级、种类、形式、包装、应用、最终用途和地区)- 产业预测,2025-2032 年

Smoked Salmon Market Size, Share, Growth Analysis, By Type (Hot-Smoke Salmon, Cold-Smoke Salmon), By Grade (Premium, Standard), By Species, By Form, By Packaging, By Application, By End-Use, By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 284 Pages | 商品交期: 3-5个工作天内

价格
简介目录

2023 年全球烟熏鲑鱼市场规模价值为 49.9 亿美元,预计将从 2024 年的 52.7 亿美元增长到 2032 年的 81.5 亿美元,预测期内(2025-2032 年)的复合年增长率为 5.6%。

随着消费者偏好的改变、更健康的饮食选择以及海鲜产品日益普及,全球烟熏鲑鱼市场正在经历重大变化。烟熏鲑鱼以其独特的腌製和烟熏工艺而闻名,成为世界各地最受欢迎的美食。推动市场成长的主要因素是人们越来越意识到海鲜的健康益处,例如其富含的Omega-3脂肪酸和必需营养素,这对注重健康的消费者很有吸引力。不断变化的饮食习惯和对方便、即食食品的需求进一步提升了烟熏鲑鱼的受欢迎程度,因为其多功能性使其可以融入各种菜餚中。此外,食品服务和连锁餐厅的扩张使得烟熏鲑鱼更容易获得,并鼓励口味和包装的创新以满足不同的偏好。

目录

介绍

  • 调查目的
  • 研究范围
  • 定义

调查方法

  • 资讯采购
  • 次要和资料资料
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分市场机会分析

市场动态及展望

  • 市场概况
  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特的分析

主要市场考察

  • 关键成功因素
  • 竞争程度
  • 主要投资机会
  • 市场生态系统
  • 市场吸引力指数(2024 年)
  • PESTEL 分析
  • 宏观经济指标
  • 价值链分析
  • 定价分析
  • 监管分析

烟熏鲑鱼市场规模(按类型和复合年增长率) (2025-2032)

  • 市场概况
  • 热熏鲑鱼
  • 冷熏鲑鱼

烟熏鲑鱼市场规模(依等级划分)及复合年增长率(2025-2032 年)

  • 市场概况
  • 优质的
  • 标准
  • 经济
  • 有机的

烟熏鲑鱼市场规模:依鱼类种类及复合年增长率(2025-2032)

  • 市场概况
  • 大西洋鲑鱼
  • 太平洋鲑鱼
    • 阿拉斯加鲑鱼
    • 其他的
  • 鳟鱼
  • 其他的

烟熏鲑鱼市场规模(按类型和复合年增长率) (2025-2032)

  • 市场概况
  • 鱼片
  • 整条鲑鱼
  • 传播
  • 其他的

烟熏鲑鱼市场规模(按包装和复合年增长率) (2025-2032)

  • 市场概况
  • 真空包装
  • 玻璃瓶
  • 小袋
  • 冷冻包
  • 调气包装(MAP)
  • 特殊盒子
  • 其他的

烟熏鲑鱼市场规模(按应用和复合年增长率) (2025-2032)

  • 市场概况
  • 餐饮服务部
  • 零售
  • 百货公司

烟熏鲑鱼市场规模(按最终用途和复合年增长率划分)(2025-2032 年)

  • 市场概况
  • 商业的
  • 适合家庭使用

烟熏鲑鱼市场规模(按地区)及复合年增长率(2025-2032)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲国家
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他亚太地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲国家
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前 5 家公司对比
  • 主要企业市场定位(2024年)
  • 主要市场参与者所采用的策略
  • 近期市场趋势
  • 公司市场占有率分析(2024 年)
  • 主要企业简介
    • 公司简介
    • 产品系列分析
    • 按细分市场分析市场份额
    • 收益与前一年同期比较(2022-2024 年)

主要企业简介

  • Mowi ASA(Norway)
  • Leroy Seafood Group(Norway)
  • SalMar ASA(Norway)
  • Multiexport Foods SA(Chile)
  • Acme Smoked Fish Corporation(USA)
  • Vita Food Products, Inc.(USA)
  • SeaBear Company(USA)
  • Bumble Bee Seafoods(USA)
  • Cooke Aquaculture(Canada)
  • Norvelita UAB(Lithuania)
  • Martiko SA(Spain)
  • Delpeyrat(France)
  • Grupo Ubago(Spain)
  • Suempol Sp. z oo(Poland)
  • Labeyrie Fine Foods(France)
  • Young's Seafood Limited(UK)
  • Ocean Beauty Seafoods LLC(USA)
  • MerAlliance(Thai Union Group)(France)
  • Marine Harvest ASA(Norway)
  • 2 Sisters Food Group(UK)

结论和建议

简介目录
Product Code: SQMIG30I2388

Global Smoked Salmon Market size was valued at USD 4.99 billion in 2023 and is poised to grow from USD 5.27 billion in 2024 to USD 8.15 billion by 2032, growing at a CAGR of 5.6% during the forecast period (2025-2032).

The global smoked salmon market has experienced significant evolution, driven by shifting consumer preferences, health-conscious dietary choices, and the rising popularity of seafood products. Smoked salmon, known for its unique curing and smoking process, has become a culinary favorite worldwide. Key factors fueling its market growth include increased awareness of the health benefits of seafood, such as its richness in omega-3 fatty acids and essential nutrients, appealing to health-conscious consumers. Evolving eating habits and demand for convenient ready-to-eat options further boost smoked salmon's popularity, as its versatility allows for incorporation into a variety of dishes. Additionally, the expansion of foodservice and restaurant chains has made smoked salmon more accessible, complemented by innovations in flavors and packaging to cater to diverse tastes.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Smoked Salmon market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Smoked Salmon Market Segmental Analysis

Global Smoked Salmon Market is segmented by Type, Grade, Species, Form, Packaging, Application, End-Use and region. Based on Type, the market is segmented into Hot-Smoke Salmon and Cold-Smoke Salmon. Based on Grade, the market is segmented into Premium, Standard, Economy and Organic. Based on Species, the market is segmented into Atlantic Salmon, Pacific Salmon, Trout and Others. Based on Form, the market is segmented into Slices, Fillet, Whole Salmon, Spreads and Others. Based on Packaging, the market is segmented into Vacuum-sealed Packs, Cans, Glass Jars, Pouches, Frozen Packs, Modified Atmosphere Packaging (MAP), Specialty Boxes and Others. Based on Application, the market is segmented intofood serviceSector, Retail Sector and Department Store. Based on End-Use, the market is segmented into Commercial and Household. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Smoked Salmon Market

The global smoked salmon market is significantly driven by the rising health awareness among consumers. Individuals increasingly recognize the numerous health benefits associated with consuming salmon, which is known to be rich in omega-3 fatty acids, high-quality protein, and essential vitamins. As a result, health-conscious shoppers are actively seeking nutritious food choices, and smoked salmon has emerged as a favorable option in their diets. This growing trend of prioritizing healthful foods is expected to continue fueling demand for smoked salmon products, further enhancing the market's growth prospects in the coming years.

Restraints in the Global Smoked Salmon Market

The global smoked salmon market faces significant challenges due to environmental and sustainability issues associated with salmon farming. Practices such as overfishing and unsustainable farming methods threaten wild salmon populations and disrupt ecosystems. Growing awareness among consumers and regulatory authorities regarding the environmental impact of salmon production leads to heightened scrutiny. Consequently, this concern may result in the implementation of stricter regulations and certifications, ultimately influencing the availability and pricing of smoked salmon products. As stakeholders increasingly prioritize sustainability, the market must adapt to these demands or risk facing limitations in growth and acceptance.

Market Trends of the Global Smoked Salmon Market

The Global Smoked Salmon market is experiencing a notable shift driven by rising health and sustainability awareness among consumers. As individuals increasingly prioritize fitness and environmentally responsible choices, smoked salmon has emerged as a favored protein option due to its high omega-3 fatty acid content. This health-conscious trend is complemented by a growing demand for sustainably sourced seafood, prompting consumers to select products that align with their values. In response, companies in the smoked salmon industry are emphasizing sustainable fishing practices and certifications, leading to an expanded market offering that balances indulgence with ethical consumption, thereby fueling the market's remarkable growth trajectory.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Regulatory Analysis

Global Smoked Salmon Market Size by Type & CAGR (2025-2032)

  • Market Overview
  • Hot-Smoke Salmon
  • Cold-Smoke Salmon

Global Smoked Salmon Market Size by Grade & CAGR (2025-2032)

  • Market Overview
  • Premium
  • Standard
  • Economy
  • Organic

Global Smoked Salmon Market Size by Species & CAGR (2025-2032)

  • Market Overview
  • Atlantic Salmon
  • Pacific Salmon
    • Alaskan Salmon
    • Others
  • Trout
  • Others

Global Smoked Salmon Market Size by Form & CAGR (2025-2032)

  • Market Overview
  • Slices
  • Fillet
  • Whole Salmon
  • Spreads
  • Others

Global Smoked Salmon Market Size by Packaging & CAGR (2025-2032)

  • Market Overview
  • Vacuum-sealed Packs
  • Cans
  • Glass Jars
  • Pouches
  • Frozen Packs
  • Modified Atmosphere Packaging (MAP)
  • Specialty Boxes
  • Others

Global Smoked Salmon Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Food Service Sector
  • Retail Sector
  • Department Store

Global Smoked Salmon Market Size by End-Use & CAGR (2025-2032)

  • Market Overview
  • Commercial
  • Household

Global Smoked Salmon Market Size & CAGR (2025-2032)

  • North America (Type, Grade, Species, Form, Packaging, Application, End-Use)
    • US
    • Canada
  • Europe (Type, Grade, Species, Form, Packaging, Application, End-Use)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Type, Grade, Species, Form, Packaging, Application, End-Use)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Type, Grade, Species, Form, Packaging, Application, End-Use)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Type, Grade, Species, Form, Packaging, Application, End-Use)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Mowi ASA (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Leroy Seafood Group (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • SalMar ASA (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Multiexport Foods S.A. (Chile)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Acme Smoked Fish Corporation (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Vita Food Products, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • SeaBear Company (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bumble Bee Seafoods (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cooke Aquaculture (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Norvelita UAB (Lithuania)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Martiko S.A. (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Delpeyrat (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Grupo Ubago (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Suempol Sp. z o.o. (Poland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Labeyrie Fine Foods (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Young's Seafood Limited (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ocean Beauty Seafoods LLC (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • MerAlliance (Thai Union Group) (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Marine Harvest ASA (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • 2 Sisters Food Group (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations