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市场调查报告书
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1783543

无糖米浆市场报告：2031 年趋势、预测与竞争分析

Unsweetened Rice Milk Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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全球无糖米浆市场前景光明，食品饮料和零售市场蕴藏着巨大机会。预计2025年至2031年期间，全球无糖米浆市场的复合年增长率将达到8.8%。这个市场的主要驱动力包括：乳製品替代品需求的不断增长、人们对乳糖不耐症认识的不断提高，以及植物性饮食的兴起。

  • Lucintel 预测，按类型划分，商用米浆预计在预测期内将出现高速成长。
  • 从应用来看，食品和饮料预计将实现更高的成长。
  • 按地区划分，预计亚太地区将在预测期内实现最高成长。

这份综合报告长达150多页，提供了宝贵的见解，可协助您做出明智的商业决策。以下是一些包含见解的范例图表：

无糖米浆市场的新趋势

无糖米浆市场在整个植物饮料产业中竞争激烈，各种新兴趋势决定了其成长和发展。

  • 注重提升营养成分：一个主要趋势是尝试改善无糖米浆的营养成分。如今，各大公司正在强化其产品，添加关键维生素（如维生素D和维生素B12）和矿物质（如钙），使其更接近乳製品和其他植物奶。此举是为了回应人们对米浆某些营养成分含量低的普遍批评，同时也是为了吸引註重健康的消费者。
  • 环境问题：稻米生产对环境的影响，包括水资源消耗和甲烷排放，正日益成为一个重要的议题。新兴趋势包括製造商采用更永续的稻米生产方法，并从减少环境影响的供应商处采购。各大品牌也在行销中强调这些倡议，以吸引具有环保意识的消费者。
  • 改善口感和质地：米浆面临的最大挑战之一是其稀薄的稠度和有时寡淡的口感。新的趋势是透过使用不同的米品种和采用新的加工技术（例如优化碾磨和酶处理过程）来改变其口感和质地。其目标是开发出口感更佳、用途更广的无糖米浆产品，以满足不同的应用需求。
  • 「清洁标籤」和更少的成分：随着更广泛的消费趋势发展，消费者越来越青睐无糖米浆，其常见成分和添加剂也更少。为了满足这项需求，各大品牌纷纷生产加工助剂、增稠剂和人工成分较少的产品，并突显米饮料的天然特性。这些倡议正引起那些追求透明度和天然产品的消费者的共鸣。
  • 多样化产品线：为了满足不同的消费者需求和偏好，製造商正在使其无糖米浆产品多样化。这包括改变脂肪含量，将米浆与其他植物成分（例如燕麦或椰子）混合以提升口感和营养价值，以及开发与咖啡完美搭配的咖啡师风格产品。此举旨在扩大无糖米浆的吸引力，使其不再局限于其原始的低致敏性市场。

这些新发展标誌着无糖米浆产业正在齐心协力纠正其缺点，利用健康和永续性趋势，并在竞争激烈的植物性饮料市场中占据更大的份额。

无糖米浆市场的最新趋势

随着製造商寻求改进其产品并吸引更广泛的消费者群体，无糖米浆市场经历了几个重大市场发展。

  • 推出有机和非基因改造选择：为了满足对有机和非基因改造产品日益增长的需求，越来越多的品牌推出采用经过认证的有机和非基因改造大米製成的无糖米浆，以满足注重健康的消费者的需求，他们在购买食品和饮料时会重视这些特性。
  • 添加维生素 D 和钙：认识到这些营养素的重要性，各种无糖米浆产品现在都在其产品中添加维生素 D 和钙，以更好地匹配牛奶的营养成分，使其成为不想在必需营养素上妥协的乳製品替代品消费者的更健康选择。
  • 加工创新：加工创新正在创造口感更细腻、水分更少的无糖米浆，解决消费者的主要投诉。这些工艺通常涉及优化的酶处理和研磨。
  • 专注于永续生产和采购：公司越来越多地推广永续的水稻种植方法和环保生产过程，例如从低碳、低水农场采购大米和回收包装。
  • 餐厅和咖啡师使用：一些製造商正在为餐厅和咖啡师配製无糖米浆。这些「咖啡师混合」的泡沫类似于牛奶，扩大了无糖米浆的用途。

这些创新表明，我们专注于提高无糖米浆的营养品质、口感、质地和永续性，使其成为植物饮料市场上更具竞争力和吸引力的产品。

目录

第一章执行摘要

第二章全球无糖米浆市场：市场动态

  • 简介、背景和分类
  • 供应链
  • PESTLE分析
  • 专利分析
  • 法规环境
  • 产业驱动力与挑战

第三章 2019年至2031年市场趋势及预测分析

  • 宏观经济趋势（2019-2024）及预测（2025-2031）
  • 全球无糖米浆市场趋势（2019-2024）及预测（2025-2031）
  • 全球无糖米浆市场类型
    • 传统米浆：趋势与预测（2019-2031）
    • 商业米浆：趋势与预测（2019-2031）
  • 全球无糖米浆市场（按应用）
    • 食品与饮料：趋势与预测（2019-2031）
    • 零售：趋势与预测（2019-2031）
    • 其他：趋势与预测（2019-2031）

第四章2019年至2031年区域市场趋势与预测分析

  • 全球无糖米浆市场（按地区）
  • 北美洲无糖米浆市场
  • 欧洲无糖米浆市场
  • 亚太地区无糖米浆市场
  • 其他地区的无糖米浆市场

第五章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析
    • 竞争对手之间的竞争
    • 买方的议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 新进入者的威胁

第六章 成长机会与策略分析

  • 成长机会分析
    • 全球无糖米浆市场的成长机会（按类型）
    • 全球无糖米浆市场的成长机会（按应用）
    • 全球无糖米浆市场各区域成长机会
  • 全球无糖米浆市场的新趋势
  • 战略分析
    • 新产品开发
    • 全球无糖米浆市场产能扩大
    • 全球无糖米浆市场的合併、收购与合资企业
    • 认证和许可

第七章主要企业公司简介

  • Stremicks Heritage Foods
  • Essona Organics
  • Nutra Organics
  • Danone
  • The Hain Celestial Group
  • Campbell Soup Company
  • Nature's Choice
  • PANOS Brands
  • Vitasoy Australia Products
  • Pureharvest

The future of the global unsweetened rice milk market looks promising with opportunities in the food & beverage and retail markets. The global unsweetened rice milk market is expected to grow with a CAGR of 8.8% from 2025 to 2031. The major drivers for this market are the growing demand for dairy alternatives, the rising awareness of lactose intolerance, and the increase in plant-based diets.

  • Lucintel forecasts that, within the type category, commercial rice milk is expected to witness higher growth over the forecast period.
  • Within the application category, food & beverage is expected to witness higher growth.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period.

Gain valuable insights for your business decisions with our comprehensive 150+ page report. Sample figures with some insights are shown below.

Emerging Trends in the Unsweetened Rice Milk Market

The market for unsweetened rice milk is charting a competitive path in the overall plant-based beverage industry. There are various emerging trends which are defining its growth and development.

  • Emphasis on Better Nutritional Profile: One of the main trends is the attempt to improve the nutritional profile of unsweetened rice milk. Companies are now fortifying their products with key vitamins (such as D and B12) and minerals (such as calcium) to match dairy milk and other plant milks more closely. This is a response to one of the common criticisms about rice milk having reduced levels of some nutrients and attempts to appeal to health-conscious buyers.
  • Environmental Issues: The environmental effects of rice production, such as water consumption and methane emissions, are becoming increasingly important issues. Trends emerging include manufacturers embracing more sustainable methods of rice production and sourcing from suppliers who are reducing their environmental impact. Brands are also emphasizing these efforts in marketing to attract environmentally aware consumers.
  • Improving Taste and Texture: One of the greatest challenges facing rice milk has been its watery consistency and occasionally bland taste. New trends concentrate on modifying the taste and texture by employing new processing techniques like varying rice types or optimizing the milling and enzyme treatment processes. The aim is to develop an unsweetened rice milk product with enhanced taste and versality for a range of applications.
  • "Clean Label" and Fewer Ingredients: Following a wider consumer trend, consumers are increasingly looking for unsweetened rice milk with fewer, familiar ingredients and fewer additives. Brands are meeting this demand by producing products with fewer processing aids, thickeners, and artificial ingredients, highlighting the natural nature of the rice-based drink. This resonates with consumers who want transparency and natural products.
  • Product Line Diversification: To meet various consumer requirements and tastes, manufacturers are diversifying their unsweetened rice milk products. This involves launching varying fat content levels, mixing rice milk with other plant-based components (such as oats or coconut) to enhance texture and nutritional value, and developing barista-style products that work better in coffee. This move is meant to increase the appeal of unsweetened rice milk beyond its original hypoallergenic niche.

These new trends suggest a unified push by the unsweetened rice milk industry to fix its shortcomings, leverage health and sustainability trends, and stake out a stronger share in the competitive plant-based beverage market.

Recent Developments in the Unsweetened Rice Milk Market

The unsweetened rice milk market has witnessed some of the major developments as manufacturers aim to improve their products and reach a broader consumer base.

  • Introduction of Organic and Non-GMO Options: Addressing the increasing demand for organic and non-genetically modified offerings, more brands are introducing unsweetened rice milk produced using certified organic and non-GMO rice. This addresses health-aware consumers who place a high value on these characteristics in their food and beverage purchases.
  • Vitamin D and Calcium Fortification: Understanding the significance of these nutrients, various unsweetened rice milk products are now adding vitamin D and calcium to their products to better match the nutrient profile of dairy milk. Thus, they emerge as a healthier choice for dairy alternative consumers who do not wish to compromise on essential nutrients.
  • Improved Processing Techniques Development: Processing method innovations are resulting in unsweetened rice milk with a more refined texture and less watery consistency, solving a major consumer complaint. These processes usually include optimized enzyme treatments and milling.
  • Focus on Sustainable Production and Sourcing: Companies are increasingly promoting their sustainable rice farming methods and environmentally friendly production processes. These involve sourcing rice from low-carbon, less water-intensive farms, as well as recycling the packaging.
  • Food Service and Barista Uses: Certain manufacturers are formulating unsweetened rice milk for use in food service and barista applications. These "barista blends" froth and foam in the same way as dairy milk, adding to the uses of unsweetened rice milk.

These innovations indicate an emphasis on enhancing the nutritional quality, taste, texture, and sustainability of unsweetened rice milk in order to make it a better competitive and more attractive product within the plant-based beverage market.

Strategic Growth Opportunities in the Unsweetened Rice Milk Market

The unsweetened rice milk market, though competitive, offers various strategic growth opportunities across applications.

  • Allergy Sufferers' Dairy-Free Beverage: The dairy-free, nut-free, soy-free hypoallergenic nature of unsweetened rice milk provides a large growth opportunity for those with allergies and intolerance. Specialized marketing to this group, highlighting its safety and gentle flavor, can stimulate demand.
  • Vegan and Plant-Based Diet Base: With the increase in the acceptance of vegan and plant-based diets, unsweetened rice milk provides a multipurpose base for a wide range of culinary uses, ranging from smoothies and cereals to sauces and baking. Emphasis on these functions and recipe suggestions can increase its popularity.
  • Food Ingredient in Processed Foods: Unsweetened rice milk can be employed as a dairy alternative ingredient in processed foods such as vegan cheeses, desserts, and baked items. Working with food companies to include unsweetened rice milk as an ingredient in their product lines is a B2B growth opportunity.
  • Health Drink for Health-Conscious Consumers: Rice milk's naturally low-cholesterol and low-fat content, particularly when fortified, is attractive to health-conscious consumers looking for lighter and plant-based solutions. Promoting its health benefit and clean label characteristics can accelerate growth in this category.
  • Barista-Style Milk Alternative: The creation and marketing of unsweetened rice milk specifically formulated for frothing in coffee and other drinks presents a wide-ranging growth possibility in the home barista and coffee shop market, appealing to consumers looking for dairy-free alternatives that are successful in hot beverages.

These strategic growth prospects underscore the potential for unsweetened rice milk to capitalize on its distinct strengths and reach expanding consumer segments and use cases in the wider food and beverage market.

Unsweetened Rice Milk Market Driver and Challenges

The unsweetened rice milk market is affected by a range of drivers and challenges that determine its direction and competitiveness in the plant-based beverage market.

The factors responsible for driving the unsweetened rice milk market include:

1. Increasing Incidence of Dairy Allergies and Lactose Intolerance: The rising incidence of people being diagnosed with dairy allergies and lactose intolerance is a major force in driving demand for dairy-free alternatives such as unsweetened rice milk.

2. Increased Trend toward Vegan and Plant-Based Diets: The increasing popularity of veganism and plant-based diets for ethical, environmental, and health motivations is driving the market for all plant-based milk alternatives, such as unsweetened rice milk.

3. Consumer Demand for "Free-From" Products: Most consumers actively look for products that are free from typical allergens such as nuts, soy, and gluten, and thus unsweetened rice milk is a favorable product because it is already naturally "free-from."

4. Growing Health Awareness: Consumers are increasingly concerned with the nutritional value of their food and drinks, and this has fueled demand for unsweetened products and plant-based alternatives that are seen as healthier than dairy.

5. Expansion of Retail Availability: Growing shelf space devoted to plant-based milk alternatives in traditional stores and online retailers' growth are enhancing availability of unsweetened rice milk to more consumers.

Challenges in the unsweetened rice milk market are:

1. Competition from Other Plant-Based Milks: Unsweetened rice milk is strongly competed against by the more well-liked almond, oat, and soy milk, which have a better perceived taste, texture, or nutritional value.

2. Nutritional Difference Relative to Competitors: Unsweetened rice milk may be seen to be lower in protein and some other nutrients relative to some plant-based milks, which may discourage health-oriented consumers.

3. Environmental Issues Related to Rice Production: High water consumption and methane production with conventional rice farming may be an issue for environmentally aware consumers, which could have an effect on the popularity of rice milk.

The unsweetened rice milk market enjoys the growth of allergies, plant-based diets, and "free-from" and healthier lifestyle consumer needs. It is confronted with strong competition from other plant-based milks and questions over its nutritional composition and environmental footprint. In order to succeed, the market must concentrate on becoming more nutrient-rich through fortification, environmentally friendly through sustainable procurement, and tastier and more textured to become a better competitor with other options.

List of Unsweetened Rice Milk Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies unsweetened rice milk companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the unsweetened rice milk companies profiled in this report include-

  • Stremicks Heritage Foods
  • Essona Organics
  • Nutra Organics
  • Danone
  • The Hain Celestial Group
  • Campbell Soup Company
  • Nature's Choice
  • PANOS Brands
  • Vitasoy Australia Products
  • Pureharvest

Unsweetened Rice Milk Market by Segment

The study includes a forecast for the global unsweetened rice milk market by type, application, and region.

Unsweetened Rice Milk Market by Type [Value from 2019 to 2031]:

  • Traditional Rice Milk
  • Commercial Rice Milk

Unsweetened Rice Milk Market by Application [Value from 2019 to 2031]:

  • Food & Beverage
  • Retail
  • Others

Unsweetened Rice Milk Market by Region [Value from 2019 to 2031]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Unsweetened Rice Milk Market

Recent trends in the unsweetened rice milk market mirror a complex scene in the wider plant-based milk industry. Though other options such as oat and almond milk have taken strong strides, unsweetened rice milk holds ground owing to its hypoallergenic status and gentle taste profile, resonating with certain consumer segments. Recent developments target enhancing the nutritional value, finding solutions to environmental issues of rice crop cultivation, and making the taste and texture more competitive with other vegetable-based products. Processing technology innovations as well as sustainable sourcing are becoming ever more significant.

  • United States: The US unsweetened rice milk market has experienced a steady, though not explosive, expansion. Some of the latest trends are the addition of organic and fortified unsweetened rice milk variants to meet the requirements of healthy buyers. Companies are also stressing the "free-from" qualities of rice milk, including dairy-free, nut-free, and soy-free status. There is a large focus on clean label ingredients and reduced processing. Some of the smaller niche players are stressing distinctive selling points such as particular types of rice or environmentally friendly farming methods.
  • China: The plant-based milk sector in China is growing at a fast rate, but unsweetened rice milk is in strong competition with soy milk and newer products. New developments include domestic producers enhancing the taste and texture of their unsweetened rice milk products to suit a broad palate. Fortification with basic nutrients is also gaining momentum. The online shopping market is responsible for spreading these products nationwide, and marketing tends to highlight the health and digestive qualities of rice milk.
  • Germany: Germany boasts a developed marketplace for plant milk alternatives, and unsweetened rice milk is included within this. Trends include an increasing attention toward organic and locally produced rice for processing. Sustainability and environmental considerations are high on the list of priorities for German consumers, and as a result, brands are highlighting eco-packaging and production. There is also a movement toward unsweetened options in every type of plant milk, mirroring a wider health trend.
  • India: India's unsweetened rice milk market remains in an infancy stage with traditional dairy and other plant-based beverages such as almond and soy milk commanding a greater share. Recent trends involved introducing unsweetened rice milk gradually through some domestic and global brands targeting mostly urban customers with special dietary needs or requirements. There is increasing awareness of plant-based milk alternatives, and the "free-from" qualities of rice milk are being promoted in marketing campaigns.
  • Japan: Japan also has a comparably developed plant-based drinks market, including for rice milk. Unsweetened types are being picked up on as health awareness grows. Latest trends involve bringing in rice milk produced from proprietary Japanese rice, highlighting quality and domestic sourcing. Companies are further highlighting the universality of unsweetened rice milk for culinary and beverage preparation, as a neutral-tasting product.

Features of the Global Unsweetened Rice Milk Market

  • Market Size Estimates: Unsweetened rice milk market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
  • Segmentation Analysis: Unsweetened rice milk market size by type, application, and region in terms of value ($B).
  • Regional Analysis: Unsweetened rice milk market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different type, application, and regions for the unsweetened rice milk market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the unsweetened rice milk market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the unsweetened rice milk market by type (traditional rice milk and commercial rice milk), application (food & beverage, retail, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Unsweetened Rice Milk Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: PESTLE Analysis
  • 2.4: Patent Analysis
  • 2.5: Regulatory Environment
  • 2.6: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

  • 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
  • 3.2. Global Unsweetened Rice Milk Market Trends (2019-2024) and Forecast (2025-2031)
  • 3.3: Global Unsweetened Rice Milk Market by Type
    • 3.3.1: Traditional Rice Milk: Trends and Forecast (2019 to 2031)
    • 3.3.2: Commercial Rice Milk: Trends and Forecast (2019 to 2031)
  • 3.4: Global Unsweetened Rice Milk Market by Application
    • 3.4.1: Food & Beverage: Trends and Forecast (2019 to 2031)
    • 3.4.2: Retail: Trends and Forecast (2019 to 2031)
    • 3.4.3: Others: Trends and Forecast (2019 to 2031)

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

  • 4.1: Global Unsweetened Rice Milk Market by Region
  • 4.2: North American Unsweetened Rice Milk Market
    • 4.2.1: North American Market by Type: Traditional Rice Milk and Commercial Rice Milk
    • 4.2.2: North American Market by Application: Food & Beverage, Retail, and Others
    • 4.2.3: The United States Unsweetened Rice Milk Market
    • 4.2.4: Mexican Unsweetened Rice Milk Market
    • 4.2.5: Canadian Unsweetened Rice Milk Market
  • 4.3: European Unsweetened Rice Milk Market
    • 4.3.1: European Market by Type: Traditional Rice Milk and Commercial Rice Milk
    • 4.3.2: European Market by Application: Food & Beverage, Retail, and Others
    • 4.3.3: German Unsweetened Rice Milk Market
    • 4.3.4: French Unsweetened Rice Milk Market
    • 4.3.5: Spanish Unsweetened Rice Milk Market
    • 4.3.6: Italian Unsweetened Rice Milk Market
    • 4.3.7: The United Kingdom Unsweetened Rice Milk Market
  • 4.4: APAC Unsweetened Rice Milk Market
    • 4.4.1: APAC Market by Type: Traditional Rice Milk and Commercial Rice Milk
    • 4.4.2: APAC Market by Application: Food & Beverage, Retail, and Others
    • 4.4.3: Japanese Unsweetened Rice Milk Market
    • 4.4.4: Indian Unsweetened Rice Milk Market
    • 4.4.5: Chinese Unsweetened Rice Milk Market
    • 4.4.6: South Korean Unsweetened Rice Milk Market
    • 4.4.7: Indonesian Unsweetened Rice Milk Market
  • 4.5: ROW Unsweetened Rice Milk Market
    • 4.5.1: ROW Market by Type: Traditional Rice Milk and Commercial Rice Milk
    • 4.5.2: ROW Market by Application: Food & Beverage, Retail, and Others
    • 4.5.3: Middle Eastern Unsweetened Rice Milk Market
    • 4.5.4: South American Unsweetened Rice Milk Market
    • 4.5.5: African Unsweetened Rice Milk Market

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis
    • Competitive Rivalry
    • Bargaining Power of Buyers
    • Bargaining Power of Suppliers
    • Threat of Substitutes
    • Threat of New Entrants

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Unsweetened Rice Milk Market by Type
    • 6.1.2: Growth Opportunities for the Global Unsweetened Rice Milk Market by Application
    • 6.1.3: Growth Opportunities for the Global Unsweetened Rice Milk Market by Region
  • 6.2: Emerging Trends in the Global Unsweetened Rice Milk Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Unsweetened Rice Milk Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Unsweetened Rice Milk Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Stremicks Heritage Foods
    • Company Overview
    • Unsweetened Rice Milk Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.2: Essona Organics
    • Company Overview
    • Unsweetened Rice Milk Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.3: Nutra Organics
    • Company Overview
    • Unsweetened Rice Milk Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.4: Danone
    • Company Overview
    • Unsweetened Rice Milk Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.5: The Hain Celestial Group
    • Company Overview
    • Unsweetened Rice Milk Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.6: Campbell Soup Company
    • Company Overview
    • Unsweetened Rice Milk Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.7: Nature's Choice
    • Company Overview
    • Unsweetened Rice Milk Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.8: PANOS Brands
    • Company Overview
    • Unsweetened Rice Milk Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.9: Vitasoy Australia Products
    • Company Overview
    • Unsweetened Rice Milk Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 7.10: Pureharvest
    • Company Overview
    • Unsweetened Rice Milk Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing

List of Figures

  • Figure 2.1: Classification of the Global Unsweetened Rice Milk Market
  • Figure 2.2: Supply Chain of the Global Unsweetened Rice Milk Market
  • Figure 3.1: Trends of the Global GDP Growth Rate
  • Figure 3.2: Trends of the Global Population Growth Rate
  • Figure 3.3: Trends of the Global Inflation Rate
  • Figure 3.4: Trends of the Global Unemployment Rate
  • Figure 3.5: Trends of the Regional GDP Growth Rate
  • Figure 3.6: Trends of the Regional Population Growth Rate
  • Figure 3.7: Trends of the Regional Inflation Rate
  • Figure 3.8: Trends of the Regional Unemployment Rate
  • Figure 3.9: Trends of Regional Per Capita Income
  • Figure 3.10: Forecast for the Global GDP Growth Rate
  • Figure 3.11: Forecast for the Global Population Growth Rate
  • Figure 3.12: Forecast for the Global Inflation Rate
  • Figure 3.13: Forecast for the Global Unemployment Rate
  • Figure 3.14: Forecast for the Regional GDP Growth Rate
  • Figure 3.15: Forecast for the Regional Population Growth Rate
  • Figure 3.16: Forecast for the Regional Inflation Rate
  • Figure 3.17: Forecast for the Regional Unemployment Rate
  • Figure 3.18: Forecast for Regional Per Capita Income
  • Figure 3.19: Global Unsweetened Rice Milk Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 3.20: Trends of the Global Unsweetened Rice Milk Market ($B) by Type (2019-2024)
  • Figure 3.21: Forecast for the Global Unsweetened Rice Milk Market ($B) by Type (2025-2031)
  • Figure 3.22: Trends and Forecast for Traditional Rice Milk in the Global Unsweetened Rice Milk Market (2019-2031)
  • Figure 3.23: Trends and Forecast for Commercial Rice Milk in the Global Unsweetened Rice Milk Market (2019-2031)
  • Figure 3.24: Global Unsweetened Rice Milk Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 3.25: Trends of the Global Unsweetened Rice Milk Market ($B) by Application (2019-2024)
  • Figure 3.26: Forecast for the Global Unsweetened Rice Milk Market ($B) by Application (2025-2031)
  • Figure 3.27: Trends and Forecast for Food & Beverage in the Global Unsweetened Rice Milk Market (2019-2031)
  • Figure 3.28: Trends and Forecast for Retail in the Global Unsweetened Rice Milk Market (2019-2031)
  • Figure 3.29: Trends and Forecast for Others in the Global Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.1: Trends of the Global Unsweetened Rice Milk Market ($B) by Region (2019-2024)
  • Figure 4.2: Forecast for the Global Unsweetened Rice Milk Market ($B) by Region (2025-2031)
  • Figure 4.3: Trends and Forecast for the North American Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.4: North American Unsweetened Rice Milk Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 4.5: Trends of the North American Unsweetened Rice Milk Market ($B) by Type (2019-2024)
  • Figure 4.6: Forecast for the North American Unsweetened Rice Milk Market ($B) by Type (2025-2031)
  • Figure 4.7: North American Unsweetened Rice Milk Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 4.8: Trends of the North American Unsweetened Rice Milk Market ($B) by Application (2019-2024)
  • Figure 4.9: Forecast for the North American Unsweetened Rice Milk Market ($B) by Application (2025-2031)
  • Figure 4.10: Trends and Forecast for the United States Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.11: Trends and Forecast for the Mexican Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.12: Trends and Forecast for the Canadian Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.13: Trends and Forecast for the European Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.14: European Unsweetened Rice Milk Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 4.15: Trends of the European Unsweetened Rice Milk Market ($B) by Type (2019-2024)
  • Figure 4.16: Forecast for the European Unsweetened Rice Milk Market ($B) by Type (2025-2031)
  • Figure 4.17: European Unsweetened Rice Milk Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 4.18: Trends of the European Unsweetened Rice Milk Market ($B) by Application (2019-2024)
  • Figure 4.19: Forecast for the European Unsweetened Rice Milk Market ($B) by Application (2025-2031)
  • Figure 4.20: Trends and Forecast for the German Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.21: Trends and Forecast for the French Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.22: Trends and Forecast for the Spanish Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.23: Trends and Forecast for the Italian Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.24: Trends and Forecast for the United Kingdom Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.25: Trends and Forecast for the APAC Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.26: APAC Unsweetened Rice Milk Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 4.27: Trends of the APAC Unsweetened Rice Milk Market ($B) by Type (2019-2024)
  • Figure 4.28: Forecast for the APAC Unsweetened Rice Milk Market ($B) by Type (2025-2031)
  • Figure 4.29: APAC Unsweetened Rice Milk Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 4.30: Trends of the APAC Unsweetened Rice Milk Market ($B) by Application (2019-2024)
  • Figure 4.31: Forecast for the APAC Unsweetened Rice Milk Market ($B) by Application (2025-2031)
  • Figure 4.32: Trends and Forecast for the Japanese Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.33: Trends and Forecast for the Indian Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.34: Trends and Forecast for the Chinese Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.35: Trends and Forecast for the South Korean Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.36: Trends and Forecast for the Indonesian Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.37: Trends and Forecast for the ROW Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.38: ROW Unsweetened Rice Milk Market by Type in 2019, 2024, and 2031 ($Billion)
  • Figure 4.39: Trends of the ROW Unsweetened Rice Milk Market ($B) by Type (2019-2024)
  • Figure 4.40: Forecast for the ROW Unsweetened Rice Milk Market ($B) by Type (2025-2031)
  • Figure 4.41: ROW Unsweetened Rice Milk Market by Application in 2019, 2024, and 2031 ($Billion)
  • Figure 4.42: Trends of the ROW Unsweetened Rice Milk Market ($B) by Application (2019-2024)
  • Figure 4.43: Forecast for the ROW Unsweetened Rice Milk Market ($B) by Application (2025-2031)
  • Figure 4.44: Trends and Forecast for the Middle Eastern Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.45: Trends and Forecast for the South American Unsweetened Rice Milk Market (2019-2031)
  • Figure 4.46: Trends and Forecast for the African Unsweetened Rice Milk Market (2019-2031)
  • Figure 5.1: Porter's Five Forces Analysis for the Global Unsweetened Rice Milk Market
  • Figure 6.1: Growth Opportunities for the Global Unsweetened Rice Milk Market by Type
  • Figure 6.2: Growth Opportunities for the Global Unsweetened Rice Milk Market by Application
  • Figure 6.3: Growth Opportunities for the Global Unsweetened Rice Milk Market by Region
  • Figure 6.4: Emerging Trends in the Global Unsweetened Rice Milk Market

List of Table

  • Table 1.1: Growth Rate (%, 2019-2024) and CAGR (%, 2025-2031) of the Unsweetened Rice Milk Market by Type and Application
  • Table 1.2: Attractiveness Analysis for the Unsweetened Rice Milk Market by Region
  • Table 1.3: Global Unsweetened Rice Milk Market Parameters and Attributes
  • Table 3.1: Trends of the Global Unsweetened Rice Milk Market (2019-2024)
  • Table 3.2: Forecast for the Global Unsweetened Rice Milk Market (2025-2031)
  • Table 3.3: Attractiveness Analysis for the Global Unsweetened Rice Milk Market by Type
  • Table 3.4: Market Size and CAGR of Various Type in the Global Unsweetened Rice Milk Market (2019-2024)
  • Table 3.5: Market Size and CAGR of Various Type in the Global Unsweetened Rice Milk Market (2025-2031)
  • Table 3.6: Trends of Traditional Rice Milk in the Global Unsweetened Rice Milk Market (2019-2024)
  • Table 3.7: Forecast for the Traditional Rice Milk in the Global Unsweetened Rice Milk Market (2025-2031)
  • Table 3.8: Trends of Commercial Rice Milk in the Global Unsweetened Rice Milk Market (2019-2024)
  • Table 3.9: Forecast for the Commercial Rice Milk in the Global Unsweetened Rice Milk Market (2025-2031)
  • Table 3.10: Attractiveness Analysis for the Global Unsweetened Rice Milk Market by Application
  • Table 3.11: Market Size and CAGR of Various Application in the Global Unsweetened Rice Milk Market (2019-2024)
  • Table 3.12: Market Size and CAGR of Various Application in the Global Unsweetened Rice Milk Market (2025-2031)
  • Table 3.13: Trends of Food & Beverage in the Global Unsweetened Rice Milk Market (2019-2024)
  • Table 3.14: Forecast for the Food & Beverage in the Global Unsweetened Rice Milk Market (2025-2031)
  • Table 3.15: Trends of Retail in the Global Unsweetened Rice Milk Market (2019-2024)
  • Table 3.16: Forecast for the Retail in the Global Unsweetened Rice Milk Market (2025-2031)
  • Table 3.17: Trends of Others in the Global Unsweetened Rice Milk Market (2019-2024)
  • Table 3.18: Forecast for the Others in the Global Unsweetened Rice Milk Market (2025-2031)
  • Table 4.1: Market Size and CAGR of Various Regions in the Global Unsweetened Rice Milk Market (2019-2024)
  • Table 4.2: Market Size and CAGR of Various Regions in the Global Unsweetened Rice Milk Market (2025-2031)
  • Table 4.3: Trends of the North American Unsweetened Rice Milk Market (2019-2024)
  • Table 4.4: Forecast for the North American Unsweetened Rice Milk Market (2025-2031)
  • Table 4.5: Market Size and CAGR of Various Type in the North American Unsweetened Rice Milk Market (2019-2024)
  • Table 4.6: Market Size and CAGR of Various Type in the North American Unsweetened Rice Milk Market (2025-2031)
  • Table 4.7: Market Size and CAGR of Various Application in the North American Unsweetened Rice Milk Market (2019-2024)
  • Table 4.8: Market Size and CAGR of Various Application in the North American Unsweetened Rice Milk Market (2025-2031)
  • Table 4.9: Trends of the European Unsweetened Rice Milk Market (2019-2024)
  • Table 4.10: Forecast for the European Unsweetened Rice Milk Market (2025-2031)
  • Table 4.11: Market Size and CAGR of Various Type in the European Unsweetened Rice Milk Market (2019-2024)
  • Table 4.12: Market Size and CAGR of Various Type in the European Unsweetened Rice Milk Market (2025-2031)
  • Table 4.13: Market Size and CAGR of Various Application in the European Unsweetened Rice Milk Market (2019-2024)
  • Table 4.14: Market Size and CAGR of Various Application in the European Unsweetened Rice Milk Market (2025-2031)
  • Table 4.15: Trends of the APAC Unsweetened Rice Milk Market (2019-2024)
  • Table 4.16: Forecast for the APAC Unsweetened Rice Milk Market (2025-2031)
  • Table 4.17: Market Size and CAGR of Various Type in the APAC Unsweetened Rice Milk Market (2019-2024)
  • Table 4.18: Market Size and CAGR of Various Type in the APAC Unsweetened Rice Milk Market (2025-2031)
  • Table 4.19: Market Size and CAGR of Various Application in the APAC Unsweetened Rice Milk Market (2019-2024)
  • Table 4.20: Market Size and CAGR of Various Application in the APAC Unsweetened Rice Milk Market (2025-2031)
  • Table 4.21: Trends of the ROW Unsweetened Rice Milk Market (2019-2024)
  • Table 4.22: Forecast for the ROW Unsweetened Rice Milk Market (2025-2031)
  • Table 4.23: Market Size and CAGR of Various Type in the ROW Unsweetened Rice Milk Market (2019-2024)
  • Table 4.24: Market Size and CAGR of Various Type in the ROW Unsweetened Rice Milk Market (2025-2031)
  • Table 4.25: Market Size and CAGR of Various Application in the ROW Unsweetened Rice Milk Market (2019-2024)
  • Table 4.26: Market Size and CAGR of Various Application in the ROW Unsweetened Rice Milk Market (2025-2031)
  • Table 5.1: Market Presence of Major Players in the Global Unsweetened Rice Milk Market
  • Table 5.2: Operational Integration of the Global Unsweetened Rice Milk Market
  • Table 6.1: New Product Launch by a Major Unsweetened Rice Milk Producer (2019-2024)