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市场调查报告书
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1859292

有机鸡肉市场报告：趋势、预测和竞争分析（至2031年）

Organic Chicken Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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全球有机鸡肉市场未来可望在零售和专卖店市场迎来发展机会。预计2025年至2031年，全球有机鸡肉市场规模将以13.8%的复合年增长率成长。推动该市场成长的关键因素包括：消费者对无化学添加肉类的需求不断增长、动物福利意识的提高以及对有机食品日益增长的偏好。

  • Lucintel预测，在预测期内，新鲜和冷冻产品将实现高速成长。
  • 按分销类型划分，零售商店预计将实现更高的成长。
  • 从区域来看，预计亚太地区在预测期内将达到最高成长。

有机鸡肉市场的新趋势

有机鸡肉产业正经历一场变革，其驱动力源自于消费者观念的转变，他们不仅关注健康和营养，也更重视伦理和环境。这些新兴趋势表明，在一个成熟的市场中，透明度、永续性和创新产品正变得至关重要。从农场到餐桌的可追溯性到有机农业中技术的运用，市场正在不断发展，以满足注重品质的消费者日益增长的复杂需求，预示着鸡肉消费将迎来一个更加负责任、更具环保意识的未来。

  • 提高可追溯性和透明度：最显着的新兴趋势是消费者希望提高有机鸡肉供应链的可追溯性和透明度。消费者希望确切知道鸡肉的产地、饲养方式、饲料以及加工条件。区块链等技术正被探索用于提供从农场到零售的检验数据。这将提升消费者信任度，为提供此类透明度的品牌带来优质化，为采用开放式管理的生产商带来竞争优势，并促进市场更负责任的发展。
  • 动物福利与再生农业：除了最低限度的有机认证外，有机鸡肉生产越来越注重更高的动物福利标准和再生农业实践。这包括改善土壤健康和多样性的耕作方式，以及让鸡有更多户外活动空间、多样化的饲料和尽可能减少其压力的环境。因此，消费者愿意为真正人道且生态学友善的产品支付更高的价格，有机产品也开始根据道德行为进行细分，推动整个产业朝着更全面的永续性。
  • 有机鸡肉产品加值多元化：市场正经历着向高附加价值有机鸡肉产品转型的趋势。这不仅体现在整鸡和鸡肉分割产品上，也体现在有机鸡肉香肠、腌料、已调理食品产品和有机鸡汤等产品上。偏好和便利性是推动这项发展的主要因素。因此，有机鸡肉的供应量和目标客户群不断扩大，使其更容易被消费者接受。
  • 拓展直销和订阅模式：有机鸡肉的直销管道和订阅盒业务正在兴起。消费者可以直接从农场和有机肉类专营供应商购买，定期收到最新鲜、最优质的产品。这减少了对传统零售商的依赖，促进了生产者和消费者之间更紧密的联繫，也让小型有机农场更容易拓展市场。此外，该体系还能让消费者更能控制价格，并确保产品新鲜度。
  • 有机家禽养殖中的技术应用：为了最大限度地提高效率、追踪动物健康状况并符合有机认证要求，科技正日益融入有机家禽养殖。例如，利用物联网感测器进行环境监测、利用数据分析优化饲料以及采用自动化废弃物管理系统。这些措施带来的成果包括：营运效率提升、成本降低、透过早期监测改善动物福利以及加强数据收集以支持认证和提高透明度。这一趋势使得有机生产更容易规模化，同时又不影响产品品质和完整性。

这些新兴趋势共同作用，正在改变有机鸡肉市场，促使市场更加开放透明，提昇道德和环境标准，并建立更具创新性的产品和分销系统。可追溯性、动物福利、增值产品、直销以及技术融合正在塑造一个更先进、永续且以消费者主导的市场。这种转变使有机鸡肉成为全球注重环保的消费者更优质、更课责、更方便的选择。

有机鸡肉市场的最新发展

近年来，有机鸡肉产业迎来了一波创新浪潮，主要得益于消费者对环保、符合道德规范且更健康食品的需求日益增长。这些进步体现了产业对消费者价值观转变以及对食品体系透明度日益提高的需求的积极回应。关键的改进措施集中在养殖流程、供应链管理和产品交付等方面，所有这些努力都旨在提高有机鸡肉的供应和吸引力，使其成为更广泛消费市场的选择。

  • 零售和线上通路的拓展：近期最显着的发展之一是，有机鸡肉在大型零售连锁店和线上超市的销售管道大幅扩张。有机鸡肉越来越多地出现在超级市场的显眼货架上，而网路平台也提供便利的宅配。因此，消费者购买有机鸡肉的管道显着增加，有机鸡肉也正从小众产品走向主流市场。这种更广泛的分销管道正在推动销售量，并为更多消费者提供有机鸡肉的新选择。
  • 有机家禽基础设施投资成长：用于开发和扩大有机家禽基础设施的投资显着增加。这包括提高现有有机农场的产能、将传统农场改造为有机农场以及投资建造高科技有机饲料厂。这将增加有机鸡肉的整体供应量，有望满足不断增长的需求并稳定价格。这项投资是一项旨在建立有机规模的长期计划。
  • 前沿有机饲料配方研发：近年来，有机饲料配方研发取得了显着进展，提高了饲料的效率和经济性，并解决了长期以来困扰有机农户的难题。优化饲料配方、采购有机原料、开发全面的有机家禽营养方案是重点。这些成果包括：改善动物健康状况和生长速度，降低农民的生产成本，提高消费者的肉类品质，并增强有机农业的生存能力和竞争力。
  • 全新有机认证与检验工具：市场上涌现更多利用区块链等数位技术的、更严格的有机认证与检验工具。这些工具旨在为消费者提供更高品质的有机认证声明和检验的资讯。这有助于增强消费者对家禽产品有机特性的信心和信任，区分纯正的有机产品和认证标准较低的产品，并提升整个有机食品产业的合法性。
  • 小型本地有机鸡肉生产商和直销模式的兴起：我们看到小型本地有机鸡肉生产商的扩张趋势十分明显，他们倾向于透过农夫市集和社区支持农业（CSA）计画直接向消费者销售产品。这使他们能够突出其独特的动物福利条件，并提供新鲜的产品。这丰富了市场空间，为消费者提供了更多选择，并让他们能够直接了解产品来源，从而促进了当地经济发展，并开拓了优质有机鸡肉的细分市场。

这些最新进展正对有机鸡肉市场产生深远影响，使有机鸡肉更易于获取，加强了供应链，优化了生产流程，并提升了消费者信心。分销管道的拓展、基础设施的投资、饲料的创新以及本地生产商的发展，都在推动有机鸡肉产业走向更强大、更明确、更以消费者为中心的未来。

目录

第一章执行摘要

第二章 市场概览

  • 背景和分类
  • 供应链

第三章：市场趋势与预测分析

  • 产业驱动因素与挑战
  • PESTLE分析
  • 专利分析
  • 法规环境

4. 全球有机鸡肉市场（依产品分类）

  • 概述
  • 产品吸引力分析
  • 新鲜与冷冻食品：趋势与预测（2019-2031）
  • 加工：趋势与预测（2019-2031）

5. 全球有机鸡肉市场（依通路划分）

  • 概述
  • 按分销管道分析吸引力
  • 零售商店：趋势与预测（2019-2031）
  • 专业商店：趋势与预测（2019-2031）
  • 线上：趋势与预测（2019-2031）

第六章 区域分析

  • 概述
  • 全球有机鸡肉市场（按地区划分）

7. 北美有机鸡肉市场

  • 概述
  • 北美有机鸡肉市场（依产品分类）
  • 北美有机鸡肉市场（按分销商划分）
  • 美国有机鸡肉市场
  • 墨西哥有机鸡肉市场
  • 加拿大有机鸡肉市场

第八章：欧洲有机鸡肉市场

  • 概述
  • 欧洲有机鸡肉市场（依产品分类）
  • 欧洲有机鸡肉市场（按分销商划分）
  • 德国有机鸡肉市场
  • 法国有机鸡肉市场
  • 西班牙有机鸡肉市场
  • 义大利有机鸡肉市场
  • 英国有机鸡肉市场

9. 亚太有机鸡肉市场

  • 概述
  • 亚太地区有机鸡肉市场（依产品分类）
  • 亚太有机鸡肉市场（按分销管道划分）
  • 日本有机鸡肉市场
  • 印度有机鸡肉市场
  • 中国的有机鸡肉市场
  • 韩国有机鸡肉市场
  • 印尼有机鸡肉市场

10. 世界其他地区的有机鸡肉市场

  • 概述
  • 世界其他地区有机鸡肉市场（按产品分类）
  • 世界其他地区有机鸡肉市场（按分销商划分）
  • 中东有机鸡肉市场
  • 南美洲有机鸡肉市场
  • 非洲有机鸡市场

第十一章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析
    • 竞争对手之间的竞争
    • 买方的议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 新进入者的威胁
  • 市占率分析

第十二章：机会与策略分析

  • 价值链分析
  • 成长机会分析
    • 产品成长机会
    • 透过分销管道实现成长机会
  • 全球有机鸡肉市场的新趋势
  • 战略分析
    • 新产品开发
    • 认证和许可
    • 合併、收购、协议、合作关係和合资企业

第十三章 价值链主要企业的公司概况

  • Competitive Analysis
  • Tyson Foods
  • Perdue Farms
  • Sanderson Farms
  • Foster Farms
  • Bell & Evans
  • Plainville Farms
  • Murray's Organic Chicken
  • Eversfield Organic
  • Kingbird Farm
  • Many Hands Organic Farm

第十四章附录

  • 图表一览
  • 表格一览
  • 调查方法
  • 免责声明
  • 版权
  • 简称和技术单位
  • 关于 Lucintel
  • 询问

The future of the global organic chicken market looks promising with opportunities in the retail and specialty store markets. The global organic chicken market is expected to grow with a CAGR of 13.8% from 2025 to 2031. The major drivers for this market are the increasing demand for chemical-free meat, the growing awareness of animal welfare, and the rising preference for organic diets.

  • Lucintel forecasts that, within the product category, fresh & frozen is expected to witness higher growth over the forecast period.
  • Within the distribution category, retail is expected to witness higher growth.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Organic Chicken Market

The organic chicken industry is in a period of transition, fueled by a changing consumer environment that is focused not just on health and nutrition but also on ethics and the environment. These emerging trends are indicative of an advanced market in which transparency, sustainability, and innovative product offerings are becoming critical. From farm-to-fork traceability to the use of technology in organic farming, the market is evolving to respond to the sophisticated needs of a quality-conscious consumer base, prophesying a future of more responsible and conscious chicken consumption.

  • Improved Traceability and Transparency: The most prominent emerging trend is the request for improved traceability and transparency across the organic chicken supply chain. Consumers are interested in learning precisely where their chicken comes from, how it was raised, what it was fed, and under what conditions it was processed. Technologies such as blockchain are being investigated as a means of supplying verifiable data from farm through to retail. The effect is greater consumer trust, premiuming of brands that deliver such transparency, and a greater competitive advantage for producers who adopt open practices, leading to a more responsible market.
  • Animal Welfare and Regenerative Farming: In addition to minimum organic certification, there is increasing focus on higher animal welfare standards and the implementation of regenerative farming practices in organic chicken production. These include greater access to the outdoors, diverse diets, and stress-minimizing environments for the birds, in addition to farming practices that enhance soil health and diversity. The effect is a segmentation of organic products by ethical behavior, as consumers are willing to pay extra for genuinely humane and ecologically sound products, propelling the industry towards greater overall sustainability.
  • Value-Added Organic Chicken Products Diversification: The market is experiencing a shift towards more value-added organic chicken products. This applies not just to whole birds and cuts but also to organic chicken sausages, pre-marinated items, ready-to-eat meal items, and organic chicken broth. Taste and convenience are the major drivers behind these developments. The effect is greater ease of accessibility and use of organic chicken by active consumers with more occasions for usage and a wider target population, thus driving market volume and revenue bases for manufacturers.
  • Expansion of Direct-to-Consumer and Subscription Models: Direct-to-consumer sales channels and subscription box businesses for organic chicken are an expanding trend. Here, consumers are able to buy from farms or specialized organic meat suppliers directly, frequently receiving fresh, top-quality products brought to their home. The effect is less dependence on conventional retail outlets, building closer relationships between growers and consumers, and facilitating the sale of smaller organic operations to a wider market. This system also provides improved price management and greater freshness for consumers.
  • Use of Technology in Organic Chicken Farming: Technology is becoming more integrated with organic chicken farming to maximize efficiency, track animal health, and comply with organic requirements. These involve IoT sensors for monitoring the environment, data analytics for optimizing feed, and automated waste management systems. The effect is enhanced operational efficiency, lower costs, improved animal welfare through early surveillance, and enhanced data collection to support certification and transparency. The trend facilitates scaling up organic production without compromising quality or integrity.

These new trends together are transforming the organic chicken market by demanding more openness, greater ethical and environmental standards, and more innovative product and distribution systems. Traceability, animal well-being, added-value products, direct selling, and the integration of technology are making for a more advanced, sustainable, and consumer-driven market. This transformation is making organic chicken a premium, accountable, and more convenient option for global conscientious consumers.

Recent Developments in the Organic Chicken Market

The organic chicken sector has seen a wave of recent innovations, driven by growing demand for environmentally friendly, ethically produced, and healthier food products from consumers. These innovations represent an active industry responding to changing consumer values and growing demand for increased transparency in food systems. Major developments emphasize improvements in farming processes, supply chain handling, and product offerings, all working towards increasing the availability and attractiveness of organic chicken as an option for larger segments of the consumer market.

  • Widening Retail and Online Channel Coverage: One of the most important recent developments has been the mass expansion of organic chicken presence in the major retail chains and online food stores. Organic meats are being given increasingly prominent shelf space in supermarkets, and web platforms provide the convenience of home delivery. The result is significantly enhanced consumer accessibility, with organic chicken becoming a more mainstream buy than a niche item. This broader distribution fuels sales volume and brings organic alternatives to new consumers.
  • Growth in Organic Poultry Farming Infrastructure Investment: Investment towards organic poultry farming infrastructure development and expansion has seen a significant growth. This consists of increasing capacity in existing organic farms, organic conversion of conventional farms, and investment in high-tech organic feed mill units. The result is expanded supply of organic chicken overall, which aids in addressing rising demand and may even stabilize prices. This investment represents long-term planning on building organic scale.
  • Advanced Organic Feed Formulations Development: The latest advances involve great strides in the creation of more effective and economic organic feed formulations. This is one of the long-standing challenges for organic farmers. Advances in feed mix optimization, organic ingredient sourcing, and complete organic bird nutrition are the highlight. The effect is enhanced animal health and growth rates, lower farmers' production costs, and improved meat quality for consumers, enhancing the viability and competitiveness of organic farming.
  • Introduction of New Organic Certification and Verification Tools: The market has witnessed the launch of more stringent organic certification and verification tools, occasionally utilizing digital technologies such as blockchain. These tools are designed to offer higher-quality organic claims and verifiable information to consumers. The effect is heightened consumer confidence and trust in the organicity of chicken products, separating genuinely organic products from less robustly claimed products and enhancing the validity of the entire organic food industry.
  • Ascent of Smaller, Regional Organic Poultry Producers and Direct Marketing: There is a clear pattern of expansion among smaller, regional organic chicken producers who tend to engage in direct-to-consumer marketing at farmers markets or through community-supported agriculture (CSA) programs. This enables them to promote their distinctive animal welfare conditions and offer fresh product. The effect is a more diversified marketplace, providing the consumer with more choice and a direct link to the source of food, stimulating local economies and niche markets for premium organic chicken.

These recent advancements are having a profound effect on the organic chicken market by making it more accessible, solidifying its supply chain, refining its production process, and enhancing consumer trust. Growth in distribution, infrastructure investment, innovation in feed, and local producers' growth are all leading to a stronger, clearer, and consumer-centric organic chicken industry, which is necessary for the market's ongoing expansion and acceptance into the mainstream.

Strategic Growth Opportunities in the Organic Chicken Market

The organic chicken industry offers strong strategic growth prospects in multiple sectors of key applications, fueled by changing consumer demand for healthy, ethical, and sustainable food alternatives. Such prospects are rooted in the nutritional versatility of chicken as a protein and growing consumer acceptance of paying a premium for organic qualities. Recognition and exploitation of these particular application areas allow companies to innovate, enhance market penetration, and address varied consumer groups, thereby ultimately leading to the sustained growth of the market and value generation.

  • Ready-to-Cook (RTC) and Ready-to-Eat (RTE) Organic Chicken Products: A huge growth opportunity exists in innovation and promotion of organic ready-to-cook and ready-to-eat chicken products. With busy lifestyles on the rise for consumers, the market for healthy, convenient meal solutions is growing. This encompasses pre-marinated organic chicken cuts, organic chicken nuggets, sausages, and completely cooked organic chicken products. The key is to capture the convenience-driven consumer, creating more organic chicken consumption occasions beyond home cooking, and infusing raw organic chicken with meaningful value.
  • Foodservice and Institutional Markets: Increasing the presence of organic chicken in foodservice markets such as restaurants, catering operations, corporate cafeterias, and institutional facilities such as schools and hospitals represents a substantial growth potential. As organic food demand pervades every area of consumer life, these outlets are increasingly looking for organic protein sources. The opportunity is to build supply chain solutions to accommodate foodservice volume and consistency requirements, possibly in affiliation with large distributors, and fashioning product to their particular requirements.
  • Baby Food and Toddler Meal Segments: The toddler meal and baby food market is a niche but very promising growth opportunity for organic chicken. Parents are increasingly putting a priority on organic, wholesome ingredients for their children's diets, frequently being willing to pay extra. That means creating finely ground, pureed, or specially prepared organic chicken products that pass through rigorous safety and nutritional standards for infants and young children. The potential is tapping into parents' concerns for health and purity, establishing trust in a sensitive consumer base.
  • Premium Pet Food Industry: The fast-growing premium and organic pet food segment presents a unique growth potential for organic chicken. Pet owners are more and more treating their pets as part of their family and are willing to pay for high-quality, natural ingredients for the health of their pet. This encompasses organic chicken as a main protein source in pet treats, wet food, and dry kibble. The opportunity is creating pet-specific organic chicken products that resonate with pet owner interest in clean ingredients and animal welfare standards.
  • Ethnic and Specialty Cuisine Markets: Sourcing ethnic and specialty cuisine markets with organic chicken products represents a strategic growth opportunity. Chicken is often deeply ingrained in the culinary tradition of many cultures, and as consumers seek healthier and more authentic interpretations of their favorite foods, organic versions become appealing. The potential is in the recognition of varied culinary demands, providing appropriately tailored cuts and packaging, and possibly creating organic chicken products specifically suited for certain ethnic recipes or specialty chains, expanding market reach.

These growth strategies are likely to have a major influence on the organic chicken market as they push innovation across varied applications. Through convenience-driven products, foodservice expansion, niche markets such as baby food and pet food, and meeting certain cultural needs, companies are able to successfully expand their customer base and increase market penetration. These sectors not only create enormous market growth but also solidify organic chicken as an attractive and versatile protein product within the global food economy.

Organic Chicken Market Driver and Challenges

The market for organic chicken is driven by an evolving interaction of principal drivers that drive its growth and key challenges that require strategic management. Its strong growth is led mainly by rising consumer health awareness, high demand for sustainable and ethical food, and growing disposable incomes. Nevertheless, the market also faces significant challenges, such as high costs of production, complicated certification procedures, and stiff competition from traditional poultry. Appreciation of these technological, economic, and regulatory drivers is essential to successful market navigation and long-term progress.

The factors responsible for driving the organic chicken market include:

1. Growing Consumer Health Awareness: One of the main drivers is growing global consumer knowledge about the health advantages of organic food, which includes chicken. Consumers are more and more looking for products that contain no antibiotics, growth hormones, or synthetic pesticides, deeming them healthier and safer. Fears about antibiotic resistance from standard poultry also drive consumers to organic, directly driving demand for organic chicken as a "clean label" protein.

2. Increasing Demand for Ethical and Sustainable Methods: There is immense and increasing consumer demand for food generated through ethical and humane animal care methods and sustainable agriculture practices. Organic chicken, produced with outdoor access and natural diets, fits squarely into these criteria. Consumers are willing to pay more for products showing their dedication to animal welfare and environmental stewardship, so this is a strong force for the organic chicken market.

3. Growing Disposable Income and Premiumization Trend: Higher disposable incomes in the majority of economies, especially in emerging markets, make consumers able to purchase premium food items such as organic chicken, which are generally more costly than their nonorganic counterparts. In addition, a wider "premiumization" trend among foods motivates consumers to seek out better-quality, specialty products, viewing organic chicken as better in taste, safety, and nutritional content.

4. Increasing Retail Availability and Accessibility: Increasing availability of organic chicken within conventional retail channels, such as big supermarkets, hypermarkets, and internet-based grocery stores, is the prime driving factor. As organic foods become increasingly accessible and conspicuous, they are offered to more consumers. With greater accessibility lowering purchase barriers and making organic chicken a familiar, everyday grocery product, consistent sales growth is stimulated.

5. Government Policies and Organic Certifications: Governments and farm organizations of most nations are enacting policies and offering incentives for organic farming in the form of more transparent certification standards and, occasionally, subsidies. The creation of strict organic certification organizations and accepted labels gives consumers confidence and guarantees product authenticity. This regulation assistance and transparency give consumers power and move farmers toward adopting organic practices.

Challenges in the organic chicken market are:

1. Excessive Production Expenses and Pricing Pressure: A notable challenge is the significantly higher production expense of organic chicken over conventional poultry. It involves more cost for organic feed, greater space needs for humane raising, longer growing times, and specialized veterinary services. These added expenses mean added retail costs, which may restrict affordability for a wide consumer market and generate pricing pressure from lower-cost conventional competitors, particularly in economic depressions.

2. Stringent and Complex Certification Procedures: Certification of organic products is complex, labor-intensive, and costly for farmers. It necessitates stringent compliance with various regulations in terms of feed, housing, animal health, and environmental care, coupled with regular audits and record-keeping procedures. This complexity might discourage traditional farmers from joining the organic sector, thus constraining the supply growth as a whole and making entry into the market for new players challenging.

3. Competition from Traditional and "Natural" Labeling: The market for organic chicken is highly competitive not just against conventional poultry, which is much less expensive, but also against "natural," "antibiotic-free," or "cage-free" labeled chicken products. Although these labels are not as inclusive as organic, they can sometimes mislead consumers seeking healthier, more humane products at a reduced cost, potentially siphoning sales away from certified organic products.

Overall, the organic chicken market is solidly fueled by growing consumer health awareness, a robust demand for ethical and sustainable methods, higher disposable incomes that favor premiumization, growing retail availability, and favorable government policies with strong organic certifications. Yet, profound challenges remain, mainly due to the inherently higher production costs that contribute to pricing pressure, the painstaking and rigorous organic certification procedures, and strong competition from conventionally produced and questionably labeled "natural" chicken offerings. Successfully counteracting these challenges through innovation, consumer education, and supply chain efficiencies will be essential to the ongoing growth and wider mainstream acceptance of the organic chicken market.

List of Organic Chicken Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies organic chicken companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the organic chicken companies profiled in this report include-

  • Tyson Foods
  • Perdue Farms
  • Sanderson Farms
  • Foster Farms
  • Bell & Evans
  • Plainville Farms
  • Murray's Organic Chicken
  • Eversfield Organic
  • Kingbird Farm
  • Many Hands Organic Farm

Organic Chicken Market by Segment

The study includes a forecast for the global organic chicken market by product, distribution, and region.

Organic Chicken Market by Product [Value from 2019 to 2031]:

  • Fresh & Frozen
  • Processed

Organic Chicken Market by Distribution [Value from 2019 to 2031]:

  • Retail
  • Specialty Store
  • Online

Organic Chicken Market by Region [Value from 2019 to 2031]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Organic Chicken Market

The global organic chicken market is expanding rapidly as consumers become increasingly concerned about health, animal welfare, and sustainability. This industry stands out with practices that do not use synthetic pesticides, hormones, or antibiotics, drawing consumers who want "clean label" sources of protein. Recent trends demonstrate an evolving consumer preference that has seen higher demand propel innovation in farming methods, supply chain, and distribution routes to place organic chicken at the premium and highly affordable position within the global food market.

  • United States: The United States organic chicken industry maintains its strong growth, fueled by solid demand for antibiotic- and hormone-free meat, combined with growing sensitivity to animal welfare. Developments in recent times include expanded retail growth, as large supermarkets and specialty chains reserve more shelf space for certified organic poultry. Sales through the internet are speedily expanding, with ease of access. There is also increasing demand for supply chain transparency, with many employing technologies such as blockchain, to guarantee consumers product origin and organic integrity.
  • China: The Chinese market for organic chickens is at an early stage but rapidly expanding stage, spearheaded mainly by growing consumer sensitivity to food safety issues and a middle class with more disposable income. Recent developments include the government's push for stricter organic certification standards and the growth of large-scale organic farming operations, often through corporate-farmer partnerships. While still a niche market, there is a clear shift in consumer preference towards high-quality, safe, and traceable food, fostering domestic production and demand for organic poultry.
  • Germany: Germany is a mature and advanced organic chicken market in Europe with high consumer demand for meat produced sustainably and in the welfare of animals. Recent trends include extensive government subsidies and assistance for organic agriculture, underpinning targets to raise the share of organic agricultural land. Retailers are increasingly building up their organic ranges, frequently establishing direct relationships with regional organic farmers to secure supply and encourage local sourcing. There is also greater consumer awareness of the value of organic poultry.
  • India: India's organic chicken industry is seeing considerable, though still early-stage, growth, led most notably by a growing health-aware urban consumer base and enhanced awareness of the advantages of organic food. Recent trends have involved the establishment of local startups and expert farms dedicated to organic poultry, although regulatory environments are still developing. Challenges such as high start-up costs and restricted access to organic feed continue. Nevertheless, government institutions such as APEDA and FSSAI are becoming more interested in creating organic standards and accreditation to enhance the industry.
  • Japan: Japan's organic chicken industry is growing steadily, driven by a health-conscious customer base and an increased demand for safe and high-quality foods. Recent trends involve an emphasis on "domestically produced" organic chicken, in some cases from small, specialized farms that focus on animal welfare and older farming practices. Although import is involved, local sourcing is encouraged in order to provide traceability and freshness. More value-added organic chicken products are also being developed by manufacturers to accommodate various kitchen tastes.

Features of the Global Organic Chicken Market

  • Market Size Estimates: Organic chicken market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
  • Segmentation Analysis: Organic chicken market size by product, distribution, and region in terms of value ($B).
  • Regional Analysis: Organic chicken market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different product, distribution, and regions for the organic chicken market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the organic chicken market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the organic chicken market by product (fresh & frozen and processed), distribution (retail, specialty store, and online), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

  • 2.1 Background and Classifications
  • 2.2 Supply Chain

3. Market Trends & Forecast Analysis

  • 3.2 Industry Drivers and Challenges
  • 3.3 PESTLE Analysis
  • 3.4 Patent Analysis
  • 3.5 Regulatory Environment

4. Global Organic Chicken Market by Product

  • 4.1 Overview
  • 4.2 Attractiveness Analysis by Product
  • 4.3 Fresh & Frozen: Trends and Forecast (2019-2031)
  • 4.4 Processed: Trends and Forecast (2019-2031)

5. Global Organic Chicken Market by Distribution

  • 5.1 Overview
  • 5.2 Attractiveness Analysis by Distribution
  • 5.3 Retail: Trends and Forecast (2019-2031)
  • 5.4 Specialty Store: Trends and Forecast (2019-2031)
  • 5.5 Online: Trends and Forecast (2019-2031)

6. Regional Analysis

  • 6.1 Overview
  • 6.2 Global Organic Chicken Market by Region

7. North American Organic Chicken Market

  • 7.1 Overview
  • 7.2 North American Organic Chicken Market by Product
  • 7.3 North American Organic Chicken Market by Distribution
  • 7.4 United States Organic Chicken Market
  • 7.5 Mexican Organic Chicken Market
  • 7.6 Canadian Organic Chicken Market

8. European Organic Chicken Market

  • 8.1 Overview
  • 8.2 European Organic Chicken Market by Product
  • 8.3 European Organic Chicken Market by Distribution
  • 8.4 German Organic Chicken Market
  • 8.5 French Organic Chicken Market
  • 8.6 Spanish Organic Chicken Market
  • 8.7 Italian Organic Chicken Market
  • 8.8 United Kingdom Organic Chicken Market

9. APAC Organic Chicken Market

  • 9.1 Overview
  • 9.2 APAC Organic Chicken Market by Product
  • 9.3 APAC Organic Chicken Market by Distribution
  • 9.4 Japanese Organic Chicken Market
  • 9.5 Indian Organic Chicken Market
  • 9.6 Chinese Organic Chicken Market
  • 9.7 South Korean Organic Chicken Market
  • 9.8 Indonesian Organic Chicken Market

10. ROW Organic Chicken Market

  • 10.1 Overview
  • 10.2 ROW Organic Chicken Market by Product
  • 10.3 ROW Organic Chicken Market by Distribution
  • 10.4 Middle Eastern Organic Chicken Market
  • 10.5 South American Organic Chicken Market
  • 10.6 African Organic Chicken Market

11. Competitor Analysis

  • 11.1 Product Portfolio Analysis
  • 11.2 Operational Integration
  • 11.3 Porter's Five Forces Analysis
    • Competitive Rivalry
    • Bargaining Power of Buyers
    • Bargaining Power of Suppliers
    • Threat of Substitutes
    • Threat of New Entrants
  • 11.4 Market Share Analysis

12. Opportunities & Strategic Analysis

  • 12.1 Value Chain Analysis
  • 12.2 Growth Opportunity Analysis
    • 12.2.1 Growth Opportunities by Product
    • 12.2.2 Growth Opportunities by Distribution
  • 12.3 Emerging Trends in the Global Organic Chicken Market
  • 12.4 Strategic Analysis
    • 12.4.1 New Product Development
    • 12.4.2 Certification and Licensing
    • 12.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

13. Company Profiles of the Leading Players Across the Value Chain

  • 13.1 Competitive Analysis
  • 13.2 Tyson Foods
    • Company Overview
    • Organic Chicken Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.3 Perdue Farms
    • Company Overview
    • Organic Chicken Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.4 Sanderson Farms
    • Company Overview
    • Organic Chicken Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.5 Foster Farms
    • Company Overview
    • Organic Chicken Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.6 Bell & Evans
    • Company Overview
    • Organic Chicken Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.7 Plainville Farms
    • Company Overview
    • Organic Chicken Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.8 Murray's Organic Chicken
    • Company Overview
    • Organic Chicken Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.9 Eversfield Organic
    • Company Overview
    • Organic Chicken Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.10 Kingbird Farm
    • Company Overview
    • Organic Chicken Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 13.11 Many Hands Organic Farm
    • Company Overview
    • Organic Chicken Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing

14. Appendix

  • 14.1 List of Figures
  • 14.2 List of Tables
  • 14.3 Research Methodology
  • 14.4 Disclaimer
  • 14.5 Copyright
  • 14.6 Abbreviations and Technical Units
  • 14.7 About Us
  • 14.8 Contact Us

List of Figures

  • Figure 1.1: Trends and Forecast for the Global Organic Chicken Market
  • Figure 2.1: Usage of Organic Chicken Market
  • Figure 2.2: Classification of the Global Organic Chicken Market
  • Figure 2.3: Supply Chain of the Global Organic Chicken Market
  • Figure 3.1: Driver and Challenges of the Organic Chicken Market
  • Figure 3.2: PESTLE Analysis
  • Figure 3.3: Patent Analysis
  • Figure 3.4: Regulatory Environment
  • Figure 4.1: Global Organic Chicken Market by Product in 2019, 2024, and 2031
  • Figure 4.2: Trends of the Global Organic Chicken Market ($B) by Product
  • Figure 4.3: Forecast for the Global Organic Chicken Market ($B) by Product
  • Figure 4.4: Trends and Forecast for Fresh & Frozen in the Global Organic Chicken Market (2019-2031)
  • Figure 4.5: Trends and Forecast for Processed in the Global Organic Chicken Market (2019-2031)
  • Figure 5.1: Global Organic Chicken Market by Distribution in 2019, 2024, and 2031
  • Figure 5.2: Trends of the Global Organic Chicken Market ($B) by Distribution
  • Figure 5.3: Forecast for the Global Organic Chicken Market ($B) by Distribution
  • Figure 5.4: Trends and Forecast for Retail in the Global Organic Chicken Market (2019-2031)
  • Figure 5.5: Trends and Forecast for Specialty Store in the Global Organic Chicken Market (2019-2031)
  • Figure 5.6: Trends and Forecast for Online in the Global Organic Chicken Market (2019-2031)
  • Figure 6.1: Trends of the Global Organic Chicken Market ($B) by Region (2019-2024)
  • Figure 6.2: Forecast for the Global Organic Chicken Market ($B) by Region (2025-2031)
  • Figure 7.1: North American Organic Chicken Market by Product in 2019, 2024, and 2031
  • Figure 7.2: Trends of the North American Organic Chicken Market ($B) by Product (2019-2024)
  • Figure 7.3: Forecast for the North American Organic Chicken Market ($B) by Product (2025-2031)
  • Figure 7.4: North American Organic Chicken Market by Distribution in 2019, 2024, and 2031
  • Figure 7.5: Trends of the North American Organic Chicken Market ($B) by Distribution (2019-2024)
  • Figure 7.6: Forecast for the North American Organic Chicken Market ($B) by Distribution (2025-2031)
  • Figure 7.7: Trends and Forecast for the United States Organic Chicken Market ($B) (2019-2031)
  • Figure 7.8: Trends and Forecast for the Mexican Organic Chicken Market ($B) (2019-2031)
  • Figure 7.9: Trends and Forecast for the Canadian Organic Chicken Market ($B) (2019-2031)
  • Figure 8.1: European Organic Chicken Market by Product in 2019, 2024, and 2031
  • Figure 8.2: Trends of the European Organic Chicken Market ($B) by Product (2019-2024)
  • Figure 8.3: Forecast for the European Organic Chicken Market ($B) by Product (2025-2031)
  • Figure 8.4: European Organic Chicken Market by Distribution in 2019, 2024, and 2031
  • Figure 8.5: Trends of the European Organic Chicken Market ($B) by Distribution (2019-2024)
  • Figure 8.6: Forecast for the European Organic Chicken Market ($B) by Distribution (2025-2031)
  • Figure 8.7: Trends and Forecast for the German Organic Chicken Market ($B) (2019-2031)
  • Figure 8.8: Trends and Forecast for the French Organic Chicken Market ($B) (2019-2031)
  • Figure 8.9: Trends and Forecast for the Spanish Organic Chicken Market ($B) (2019-2031)
  • Figure 8.10: Trends and Forecast for the Italian Organic Chicken Market ($B) (2019-2031)
  • Figure 8.11: Trends and Forecast for the United Kingdom Organic Chicken Market ($B) (2019-2031)
  • Figure 9.1: APAC Organic Chicken Market by Product in 2019, 2024, and 2031
  • Figure 9.2: Trends of the APAC Organic Chicken Market ($B) by Product (2019-2024)
  • Figure 9.3: Forecast for the APAC Organic Chicken Market ($B) by Product (2025-2031)
  • Figure 9.4: APAC Organic Chicken Market by Distribution in 2019, 2024, and 2031
  • Figure 9.5: Trends of the APAC Organic Chicken Market ($B) by Distribution (2019-2024)
  • Figure 9.6: Forecast for the APAC Organic Chicken Market ($B) by Distribution (2025-2031)
  • Figure 9.7: Trends and Forecast for the Japanese Organic Chicken Market ($B) (2019-2031)
  • Figure 9.8: Trends and Forecast for the Indian Organic Chicken Market ($B) (2019-2031)
  • Figure 9.9: Trends and Forecast for the Chinese Organic Chicken Market ($B) (2019-2031)
  • Figure 9.10: Trends and Forecast for the South Korean Organic Chicken Market ($B) (2019-2031)
  • Figure 9.11: Trends and Forecast for the Indonesian Organic Chicken Market ($B) (2019-2031)
  • Figure 10.1: ROW Organic Chicken Market by Product in 2019, 2024, and 2031
  • Figure 10.2: Trends of the ROW Organic Chicken Market ($B) by Product (2019-2024)
  • Figure 10.3: Forecast for the ROW Organic Chicken Market ($B) by Product (2025-2031)
  • Figure 10.4: ROW Organic Chicken Market by Distribution in 2019, 2024, and 2031
  • Figure 10.5: Trends of the ROW Organic Chicken Market ($B) by Distribution (2019-2024)
  • Figure 10.6: Forecast for the ROW Organic Chicken Market ($B) by Distribution (2025-2031)
  • Figure 10.7: Trends and Forecast for the Middle Eastern Organic Chicken Market ($B) (2019-2031)
  • Figure 10.8: Trends and Forecast for the South American Organic Chicken Market ($B) (2019-2031)
  • Figure 10.9: Trends and Forecast for the African Organic Chicken Market ($B) (2019-2031)
  • Figure 11.1: Porter's Five Forces Analysis of the Global Organic Chicken Market
  • Figure 11.2: Market Share (%) of Top Players in the Global Organic Chicken Market (2024)
  • Figure 12.1: Growth Opportunities for the Global Organic Chicken Market by Product
  • Figure 12.2: Growth Opportunities for the Global Organic Chicken Market by Distribution
  • Figure 12.3: Growth Opportunities for the Global Organic Chicken Market by Region
  • Figure 12.4: Emerging Trends in the Global Organic Chicken Market

List of Tables

  • Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Organic Chicken Market by Product and Distribution
  • Table 1.2: Attractiveness Analysis for the Organic Chicken Market by Region
  • Table 1.3: Global Organic Chicken Market Parameters and Attributes
  • Table 3.1: Trends of the Global Organic Chicken Market (2019-2024)
  • Table 3.2: Forecast for the Global Organic Chicken Market (2025-2031)
  • Table 4.1: Attractiveness Analysis for the Global Organic Chicken Market by Product
  • Table 4.2: Market Size and CAGR of Various Product in the Global Organic Chicken Market (2019-2024)
  • Table 4.3: Market Size and CAGR of Various Product in the Global Organic Chicken Market (2025-2031)
  • Table 4.4: Trends of Fresh & Frozen in the Global Organic Chicken Market (2019-2024)
  • Table 4.5: Forecast for Fresh & Frozen in the Global Organic Chicken Market (2025-2031)
  • Table 4.6: Trends of Processed in the Global Organic Chicken Market (2019-2024)
  • Table 4.7: Forecast for Processed in the Global Organic Chicken Market (2025-2031)
  • Table 5.1: Attractiveness Analysis for the Global Organic Chicken Market by Distribution
  • Table 5.2: Market Size and CAGR of Various Distribution in the Global Organic Chicken Market (2019-2024)
  • Table 5.3: Market Size and CAGR of Various Distribution in the Global Organic Chicken Market (2025-2031)
  • Table 5.4: Trends of Retail in the Global Organic Chicken Market (2019-2024)
  • Table 5.5: Forecast for Retail in the Global Organic Chicken Market (2025-2031)
  • Table 5.6: Trends of Specialty Store in the Global Organic Chicken Market (2019-2024)
  • Table 5.7: Forecast for Specialty Store in the Global Organic Chicken Market (2025-2031)
  • Table 5.8: Trends of Online in the Global Organic Chicken Market (2019-2024)
  • Table 5.9: Forecast for Online in the Global Organic Chicken Market (2025-2031)
  • Table 6.1: Market Size and CAGR of Various Regions in the Global Organic Chicken Market (2019-2024)
  • Table 6.2: Market Size and CAGR of Various Regions in the Global Organic Chicken Market (2025-2031)
  • Table 7.1: Trends of the North American Organic Chicken Market (2019-2024)
  • Table 7.2: Forecast for the North American Organic Chicken Market (2025-2031)
  • Table 7.3: Market Size and CAGR of Various Product in the North American Organic Chicken Market (2019-2024)
  • Table 7.4: Market Size and CAGR of Various Product in the North American Organic Chicken Market (2025-2031)
  • Table 7.5: Market Size and CAGR of Various Distribution in the North American Organic Chicken Market (2019-2024)
  • Table 7.6: Market Size and CAGR of Various Distribution in the North American Organic Chicken Market (2025-2031)
  • Table 7.7: Trends and Forecast for the United States Organic Chicken Market (2019-2031)
  • Table 7.8: Trends and Forecast for the Mexican Organic Chicken Market (2019-2031)
  • Table 7.9: Trends and Forecast for the Canadian Organic Chicken Market (2019-2031)
  • Table 8.1: Trends of the European Organic Chicken Market (2019-2024)
  • Table 8.2: Forecast for the European Organic Chicken Market (2025-2031)
  • Table 8.3: Market Size and CAGR of Various Product in the European Organic Chicken Market (2019-2024)
  • Table 8.4: Market Size and CAGR of Various Product in the European Organic Chicken Market (2025-2031)
  • Table 8.5: Market Size and CAGR of Various Distribution in the European Organic Chicken Market (2019-2024)
  • Table 8.6: Market Size and CAGR of Various Distribution in the European Organic Chicken Market (2025-2031)
  • Table 8.7: Trends and Forecast for the German Organic Chicken Market (2019-2031)
  • Table 8.8: Trends and Forecast for the French Organic Chicken Market (2019-2031)
  • Table 8.9: Trends and Forecast for the Spanish Organic Chicken Market (2019-2031)
  • Table 8.10: Trends and Forecast for the Italian Organic Chicken Market (2019-2031)
  • Table 8.11: Trends and Forecast for the United Kingdom Organic Chicken Market (2019-2031)
  • Table 9.1: Trends of the APAC Organic Chicken Market (2019-2024)
  • Table 9.2: Forecast for the APAC Organic Chicken Market (2025-2031)
  • Table 9.3: Market Size and CAGR of Various Product in the APAC Organic Chicken Market (2019-2024)
  • Table 9.4: Market Size and CAGR of Various Product in the APAC Organic Chicken Market (2025-2031)
  • Table 9.5: Market Size and CAGR of Various Distribution in the APAC Organic Chicken Market (2019-2024)
  • Table 9.6: Market Size and CAGR of Various Distribution in the APAC Organic Chicken Market (2025-2031)
  • Table 9.7: Trends and Forecast for the Japanese Organic Chicken Market (2019-2031)
  • Table 9.8: Trends and Forecast for the Indian Organic Chicken Market (2019-2031)
  • Table 9.9: Trends and Forecast for the Chinese Organic Chicken Market (2019-2031)
  • Table 9.10: Trends and Forecast for the South Korean Organic Chicken Market (2019-2031)
  • Table 9.11: Trends and Forecast for the Indonesian Organic Chicken Market (2019-2031)
  • Table 10.1: Trends of the ROW Organic Chicken Market (2019-2024)
  • Table 10.2: Forecast for the ROW Organic Chicken Market (2025-2031)
  • Table 10.3: Market Size and CAGR of Various Product in the ROW Organic Chicken Market (2019-2024)
  • Table 10.4: Market Size and CAGR of Various Product in the ROW Organic Chicken Market (2025-2031)
  • Table 10.5: Market Size and CAGR of Various Distribution in the ROW Organic Chicken Market (2019-2024)
  • Table 10.6: Market Size and CAGR of Various Distribution in the ROW Organic Chicken Market (2025-2031)
  • Table 10.7: Trends and Forecast for the Middle Eastern Organic Chicken Market (2019-2031)
  • Table 10.8: Trends and Forecast for the South American Organic Chicken Market (2019-2031)
  • Table 10.9: Trends and Forecast for the African Organic Chicken Market (2019-2031)
  • Table 11.1: Product Mapping of Organic Chicken Suppliers Based on Segments
  • Table 11.2: Operational Integration of Organic Chicken Manufacturers
  • Table 11.3: Rankings of Suppliers Based on Organic Chicken Revenue
  • Table 12.1: New Product Launches by Major Organic Chicken Producers (2019-2024)
  • Table 12.2: Certification Acquired by Major Competitor in the Global Organic Chicken Market