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市场调查报告书
商品编码
1865364
有机鸡肉市场规模、份额及成长分析(按产品类型、通路、养殖系统及地区划分)-2025-2032年产业预测Organic Chicken Market Size, Share, and Growth Analysis, By Product Type (Fresh Organic Chicken, Frozen Organic Chicken), By Distribution Channel, By Farming System, By Region - Industry Forecast 2025-2032 |
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预计到 2023 年,全球有机鸡肉市场规模将达到 41 亿美元,到 2024 年将成长至 46.4 亿美元,到 2032 年将成长至 125.1 亿美元,在预测期(2025-2032 年)内,复合年增长率为 13.2%。
全球有机鸡肉市场正经历显着成长,这主要得益于消费者健康意识的提升。消费者越来越偏好不含抗生素和激素的肉类,这导致有机鸡肉的需求激增,因为有机鸡肉被认为更安全、更有营养。许多消费者由于担心抗生素抗药性和农药残留,对传统禽类产品持谨慎态度。此外,年轻一代对气候变迁和动物福利的伦理关注也引起了他们的共鸣,从而推动了永续和人道的农业实践,而这些实践通常与有机生产相关。技术进步和严格的市场监管提高了透明度和信任度,而线上和线下零售的扩张,以及可支配收入的增加,使得有机鸡肉产品更容易被更广泛的消费者群体所接受。
全球有机鸡肉市场驱动因素
全球有机鸡肉市场的主要驱动力之一是消费者日益增强的健康意识。随着人们对食品选择的关注度不断提高,对有机、无抗生素、无激素鸡肉产品的需求也日益增长,这些产品被视为比传统鸡肉更健康的选择。这种转变源于人们对食品安全、动物福利和环境永续性的日益关注,促使消费者倾向于选择符合更高道德和营养标准的产品。此外,消费者对有机养殖方式的青睐以及愿意为高品质产品支付溢价的意愿,也进一步推动了有机鸡肉市场的成长。
全球有机鸡肉市场限制因素
全球有机鸡肉市场面临的主要限制因素之一是高昂的生产成本。有机鸡肉生产通常涉及更严格的监管、使用有机饲料以及提供户外活动空间,所有这些都导致其营运成本高于传统养殖。这些更高的成本最终会转化为更高的零售价格,这可能会限制市场成长,因为许多消费者会选择更经济实惠的替代品。此外,有机饲料和健康管理解决方案的供应有限,也可能进一步限制供应,并阻碍生产商满足日益增长的有机家禽产品需求。
全球有机鸡肉市场趋势
全球有机鸡肉市场正经历着向加工食品和便利食品方向的显着转变,这反映了消费者生活方式的改变——他们在追求健康的同时,也更加註重便利性。随着都会生活节奏的加快,消费者对预腌製、已烹调和已烹调简便料理餐的需求日益增长。在追求营养丰富、获得有机认证的食品的同时,消费者也越来越重视省时省力的选择。因此,生产商正积极创新,以满足年轻一代和注重健康的消费者的需求。兼具便利性和健康性的新产品正在重塑有机鸡肉产品模式。
Global Organic Chicken Market size was valued at USD 4.1 billion in 2023 and is poised to grow from USD 4.64 billion in 2024 to USD 12.51 billion by 2032, growing at a CAGR of 13.2% during the forecast period (2025-2032).
The global organic chicken market is experiencing significant growth driven by heightened consumer health consciousness. There is an increasing preference for meat free from antibiotics and hormones, leading to a surge in demand for organically raised chicken, which is perceived as safer and more nutritious. Many consumers are wary of conventional poultry due to concerns about antibiotic resistance and pesticide residues. Additionally, ethical considerations regarding climate change and animal welfare resonate with a younger demographic, pushing for sustainable and humane farming practices often linked to organic production. Technological advancements and stricter market regulations enhance transparency and trust, while the rise of online and retail sales, coupled with greater disposable income, allows organic chicken products to reach a broader audience.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Chicken market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Organic Chicken Market Segments Analysis
Global Organic Chicken Market is segmented by Product Type, Distribution Channel, Farming System and region. Based on Product Type, the market is segmented into Fresh Organic Chicken, Frozen Organic Chicken and Processed Organic Chicken Products. Based on Distribution Channel, the market is segmented into Retail (Supermarkets/Hypermarkets), Specialty Stores / Organic Food Stores, Online/E-commerce and Foodservice & HoReCa. Based on Farming System, the market is segmented into Certified Organic Feed & Farming, Free-Range Organic Chicken and Pasture-Raised Organic Chicken. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Organic Chicken Market
One of the key market drivers for the global organic chicken market is the increasing consumer awareness of health and wellness. As people become more conscious of their dietary choices, there is a growing demand for organic, antibiotic-free, and hormone-free chicken products perceived as healthier alternatives to conventional poultry. This shift is fueled by rising concerns over food safety, animal welfare, and environmental sustainability, leading to an inclination towards products that meet higher ethical and nutritional standards. The trend favoring organic farming practices and the willingness to pay a premium for quality products are further propelling the growth of the organic chicken market.
Restraints in the Global Organic Chicken Market
One significant market restraint for the Global Organic Chicken Market is the higher production costs associated with organic farming practices. Organic chicken production often involves more stringent regulations, the use of organic feed, and the provision of outdoor access, all of which contribute to increased operational expenses compared to conventional farming. These elevated costs can lead to higher retail prices for consumers, potentially limiting market growth as many buyers opt for more affordable alternatives. Additionally, the limited availability of organic feed and health management solutions can further constrain supply, hindering the ability of producers to meet the growing demand for organic poultry products.
Market Trends of the Global Organic Chicken Market
The Global Organic Chicken market is witnessing a significant shift towards processed and convenience-driven products, reflecting the evolving lifestyle of consumers who prioritize health without sacrificing convenience. Growth in demand for marinated, ready-to-cook, and fully assembled meal solutions is emerging as busy urban lifestyles take precedence. Consumers are increasingly seeking time-saving options that align with their desire for nutritious, certified organically produced food. As a result, manufacturers are actively innovating in this sector to cater to a younger, health-conscious demographic, driving the development of new products that combine convenience and wellness, thereby reshaping the landscape of organic chicken offerings.