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市场调查报告书
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1865706

淀粉类根茎根茎类市场报告：趋势、预测与竞争分析（至2031年）

Starchy Root Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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由于鲜食和加工市场的机会，全球淀粉类根茎类市场预计前景看好。预计2025年至2031年，全球淀粉类根茎类市场将以6.2%的复合年增长率成长。该市场的主要驱动因素包括：对无麸质替代品的需求不断增长、植物性食品消费量的增长以及食品加工业中淀粉类根茎蔬菜应用的日益广泛。

  • 根据 Lucintel 的预测，在预测期内，木薯有望成为所有产品类型中成长率最高的。
  • 按最终用途划分，预计新鲜食品的成长率将更高。
  • 从区域来看，预计亚太地区在预测期内将达到最高的成长率。

淀粉类根茎根茎类市场的新趋势

受消费者饮食习惯改变、加工技术进步以及全球对永续农业日益增长的关注等因素驱动，淀粉类根茎根茎类市场正经历着一场意义深远的变革时期。这些新趋势不仅提升了淀粉类根茎类的用途多样性，也促进了它们在食品和非食品产业的广泛应用。

  • 对无麸质产品的需求日益增长：木薯、甘薯和芋头等淀粉类根茎根茎类天然不含麸质，是小麦製品的理想替代品。这促使它们在麵粉、烘焙点心和零食中的应用激增，既满足了乳糜泻患者和麸质敏感人群的需求，也推动了无麸质配方的创新。
  • 消费者越来越关注洁净标示成分：他们倾向于选择成分最少、成分清晰可辨的食品，这推动了对未经化学改性的天然淀粉的需求。这一趋势促使加工食品中更多地使用天然淀粉成分，使市场迎合了消费者对透明度和天然性的偏好。
  • 扩大饲料用途：淀粉根茎类，特别是木薯，由于其碳水化合物含量高且成本效益高，正越来越多地被加工成饲料原料，透过提供永续和经济的替代饲料来源，影响市场，减少对传统谷物的依赖，并支持畜牧业的发展。
  • 加值产品开发：加工技术的创新正在推动高价值淀粉根茎类产品（如特种麵粉、麵条、薯片和生物基工业配料）的扩张，这些产品通过提高生产商和加工商的盈利、使收入来源多样化以及扩大消费者的选择来影响市场。
  • 永续种植方式：淀粉根茎类作物对不同土壤条件的适应性和耐旱性，使得人们对永续和气候适应型种植方式的兴趣日益浓厚，这些方式透过确保长期供应安全、促进环境保护以及吸引有意识的消费者和负责任的供应链，正在影响着市场。

这些新兴趋势正从根本上重塑淀粉类根茎类市场，强化其在健康饮食中的作用，拓展其工业用途，并促进永续生产。这种转变正使淀粉类根茎类从基本主食转变为满足消费者和工业界复杂需求的多种用途配料。

淀粉类根茎根茎类市场的最新趋势

近年来，受饮食习惯改变、加工技术进步以及人们对传统食用方式以外多种用途的认识不断提高的推动，淀粉类根茎根茎类市场呈现显着增长。这些发展趋势正在推动市场扩张和永续性。

  • 机能性食品配料的兴起：最近的一个趋势是从木薯和甘薯等根茎类中提取和改性淀粉，以製造具有特定特性（如增稠、凝胶）的机能性食品配料，这些配料正在各种食品行业中得到应用，为各种加工食品提供健康的替代品和特殊功能。
  • 加工创新：干燥、研磨和萃取技术的进步正在提高淀粉类根茎类加工成麵粉、淀粉和其他衍生产品的效率和品质。这透过减少污染、保留营养价值以及实现从食品到生质塑胶广泛的工业应用，从而影响产品品质。
  • 增加对生质燃料生产的投资：淀粉根茎类，特别是木薯，作为生质乙醇生产的原料，正受到越来越多的关注，透过提供石化燃料的永续替代品和使农业生产多样化，对能源产业产生影响，尤其是在这些作物拥有丰富种植能力的地区。
  • 利用基因工程提高产量：目前正在进行基因改造淀粉根茎类品种的研究和开发，旨在提高产量、增强抗病性并改善营养成分。这将透过提高作物抗逆性来影响农业生产力，有助于保障粮食安全，并有可能降低农民的生产成本。
  • 多元化应用于个人护理和医药领域：由于其优异的结合、吸收和乳化性能，根茎淀粉作为医药辅料和化妆品成分的应用日益广泛。这符合这些行业「洁净标示」的趋势，透过提供一种天然来源、可生物降解的合成成分替代品，影响着新的市场细分。

这些近期趋势对淀粉类根茎类市场产生了显着影响，使其价值从主食提升至用途广泛的工业原料。该市场正迅速发展，以满足食品、能源乃至製药等行业的多样化需求，从而确保其持续的重要性和成长。

目录

第一章执行摘要

第二章 市场概览

  • 背景和分类
  • 供应链

第三章：市场趋势与预测分析

  • 产业驱动因素与挑战
  • PESTLE分析
  • 专利分析
  • 法规环境

4. 全球淀粉根茎类根茎类市场（依产品类型划分）

  • 概述
  • 吸引力分析：依产品类型
  • 马铃薯：趋势与预测（2019-2031）
  • 甘薯：趋势与预测（2019-2031）
  • 木薯：趋势与预测（2019-2031）
  • 山药：趋势与预测（2019-2031）
  • 其他：趋势与预测（2019-2031 年）

5. 全球淀粉根茎类根茎类市场（依应用划分）

  • 概述
  • 吸引力分析：依目的
  • 商用：趋势与预测（2019-2031）
  • 家用电器：趋势与预测（2019-2031）

6. 全球淀粉类根茎根茎类市场（依最终用途划分）

  • 概述
  • 吸引力分析：依最终用途划分
  • 新鲜农产品：趋势与预测（2019-2031）
  • 加工：趋势与预测（2019-2031）

第七章 区域分析

  • 概述
  • 全球淀粉类根茎类市场（按地区划分）

第八章 北美淀粉根茎类根茎类市场

  • 概述
  • 北美淀粉根茎类根茎类市场（依产品类型划分）
  • 北美淀粉根茎类市场依最终用途划分
  • 美国淀粉类根茎类市场
  • 墨西哥淀粉根茎类根茎类市场
  • 加拿大淀粉类根茎根茎类市场

第九章 欧洲淀粉根茎类根茎类市场

  • 概述
  • 欧洲淀粉根茎类市场（依产品类型划分）
  • 欧洲淀粉类根茎类市场依最终用途划分
  • 德国淀粉根茎类市场
  • 法国淀粉根茎类根茎类市场
  • 西班牙的淀粉根茎类市场
  • 义大利的淀粉根茎类根茎类市场
  • 英国淀粉类根茎类市场

10. 亚太地区淀粉类根茎类市场

  • 概述
  • 亚太地区淀粉根茎类根茎类市场（依产品类型划分）
  • 亚太地区淀粉类根茎根茎类市场（依最终用途划分）
  • 日本的淀粉根茎类市场
  • 印度淀粉类根茎类市场
  • 中国淀粉类根茎类市场
  • 韩国淀粉类根茎类市场
  • 印尼淀粉根茎类市场

第十一章 世界其他地区（ROW）淀粉类根茎根茎类市场

  • 概述
  • 按产品类型分類的生淀粉根茎类市场
  • 以最终用途分類的生淀粉根茎类市场
  • 中东淀粉根茎类市场
  • 南美洲淀粉根茎类市场
  • 非洲淀粉类根茎类市场

第十二章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析
    • 竞争对手之间的竞争
    • 买方议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 新进入者的威胁
  • 市占率分析

第十三章：机会与策略分析

  • 价值链分析
  • 成长机会分析
    • 按产品类型分類的成长机会
    • 发展机会：透过申请
    • 按最终用途分類的成长机会
  • 全球淀粉根茎类根茎类市场的新趋势
  • 战略分析
    • 新产品开发
    • 认证和许可
    • 企业合併、协议、合作关係和合资企业

第十四章 价值链中主要企业的概况

  • 竞争分析
  • Conagra Brands
  • General Mills
  • McCain Foods
  • Intersnack Group
  • Aviko
  • Dole
  • Idahoan Foods

第十五章附录

  • 图表清单
  • 表格列表
  • 分析方法
  • 免责声明
  • 版权
  • 简称和技术单位
  • 关于 Lucintel
  • 询问

The future of the global starchy root market looks promising with opportunities in the fresh and processed markets. The global starchy root market is expected to grow with a CAGR of 6.2% from 2025 to 2031. The major drivers for this market are the increasing demand for gluten free alternatives, the rising consumption of plant based diets, and the growing use in food processing industry.

  • Lucintel forecasts that, within the product type category, cassava is expected to witness the highest growth over the forecast period.
  • Within the end use category, fresh is expected to witness higher growth.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Starchy Root Market

The starchy root market is experiencing significant transformation, propelled by shifts in consumer dietary preferences, technological advancements in processing, and a global emphasis on sustainable agriculture. These emerging trends are not only enhancing the versatility of starchy roots but also driving their expanded use across various food and non-food industries.

  • Growing Demand for Gluten-Free Products: Starchy roots like cassava, sweet potato, and taro are naturally gluten-free, making them ideal substitutes for wheat-based products. The impact is a surge in their use in flours, baked goods, and snacks, catering to consumers with celiac disease or gluten sensitivity, and driving innovation in gluten-free formulations.
  • Increased Focus on Clean Label Ingredients: Consumers are seeking food products with minimal, recognizable ingredients, driving demand for starches derived from natural sources without chemical modifications. This impacts the market by promoting the use of native starchy root starches in processed foods, aligning with consumer preferences for transparency and naturalness.
  • Expansion in Animal Feed Applications: Starchy roots, particularly cassava, are increasingly being processed into animal feed ingredients due to their high carbohydrate content and cost-effectiveness. This impacts the market by providing a sustainable and economical feed alternative, reducing reliance on traditional grains and supporting the growth of the livestock industry.
  • Development of Value-Added Products: Innovation in processing technologies is leading to a wider array of value-added starchy root products, such as specialty flours, noodles, chips, and bio-based industrial materials. This impacts the market by increasing profitability for growers and processors, diversifying revenue streams, and expanding consumer choice.
  • Sustainable Cultivation Practices: There's a growing emphasis on sustainable and climate-resilient farming methods for starchy roots, given their adaptability to various soil conditions and drought resistance. This impacts the market by ensuring long-term supply stability, promoting environmental stewardship, and appealing to conscious consumers and responsible supply chains.

These emerging trends are fundamentally reshaping the starchy root market by enhancing their role in healthy diets, diversifying their industrial applications, and promoting sustainable production. The shift is transforming starchy roots from basic staples into versatile ingredients that meet complex consumer and industrial demands.

Recent Developments in the Starchy Root Market

The starchy root market has witnessed significant advancements recently, driven by evolving dietary preferences, technological improvements in processing, and a broader recognition of their versatile applications beyond traditional food consumption. These developments are enhancing the market's reach and sustainability.

  • Rise of Functional Food Ingredients: Recent developments include the extraction and modification of starches from roots like cassava and sweet potato to create functional food ingredients with specific properties (e.g., thickening, gelling). The impact is expansion into diverse food industries, offering healthier alternatives and tailored functionalities for various processed foods.
  • Innovations in Processing Technologies: Advancements in drying, milling, and extraction techniques are improving the efficiency and quality of starchy root processing into flours, starches, and other derivatives. This impacts product quality by reducing contamination, preserving nutritional value, and enabling wider industrial applications, from food to bioplastics.
  • Increased Investment in Biofuel Production: Starchy roots, especially cassava, are gaining traction as a feedstock for bioethanol production. This impacts the energy sector by providing a sustainable alternative to fossil fuels and diversifying agricultural output, particularly in regions with abundant cultivation capacity for these crops.
  • Genetic Modification for Enhanced Yields: Research and development are focused on developing genetically modified starchy root varieties with improved yields, disease resistance, and enhanced nutritional profiles. This impacts agricultural productivity by ensuring more resilient crops, contributing to food security, and potentially reducing production costs for farmers.
  • Diversification into Personal Care and Pharmaceuticals: Starches derived from roots are increasingly used as excipients in pharmaceuticals and as ingredients in cosmetics for their binding, absorbing, and emulsifying properties. This impacts new market segments by offering natural, biodegradable alternatives to synthetic components, aligning with clean label trends in these industries.

These recent developments are profoundly impacting the starchy root market by elevating their status from staple foods to versatile industrial raw materials. The market is evolving rapidly to meet diverse demands across food, energy, and even pharmaceutical sectors, ensuring their continued relevance and growth.

Strategic Growth Opportunities in the Starchy Root Market

The starchy root market presents significant strategic growth opportunities across various key applications, driven by their natural versatility, nutritional benefits, and increasing demand for sustainable and gluten-free alternatives. These opportunities are focused on leveraging specific market needs, promoting innovative uses, and expanding the material's presence in high-growth sectors.

  • Food and Beverage Processing: This application offers substantial growth as starchy roots are processed into flours, starches, and sweeteners for various food products. The impact is driven by increasing demand for gluten-free ingredients, thickeners, and natural emulsifiers in baked goods, snacks, and convenience foods, enhancing product quality and consumer appeal.
  • Animal Feed Industry: The use of starchy roots, particularly cassava, as a carbohydrate source in animal feed formulations is a growing segment. The impact is driven by the need for cost-effective and nutrient-rich feed alternatives, supporting livestock farming, and contributing to food security by efficiently converting agricultural produce into animal protein.
  • Biofuel and Bio-based Products: Starchy roots serve as a promising feedstock for bioethanol production and other bio-based industrial materials like bioplastics. The impact is driven by global sustainability efforts and the search for renewable energy sources, providing an environmentally friendly alternative to fossil fuels and reducing carbon footprint.
  • Pharmaceutical and Cosmetic Industries: Starches from roots are increasingly utilized as excipients in drug formulations and as natural ingredients in cosmetics due to their binding, gelling, and absorbent properties. The impact is driven by the demand for natural and non-toxic alternatives, ensuring product stability and appealing to health-conscious consumers.
  • Specialty and Ethnic Foods: The growing popularity of global cuisines and ethnic foods drives demand for specific starchy roots like taro, yam, and plantain in diverse culinary applications. The impact is expanding market niches, catering to cultural diversity, and introducing new flavors and textures to mainstream diets, offering unique culinary experiences.

These strategic growth opportunities are profoundly impacting the starchy root market by diversifying its applications and highlighting its unique benefits across various sectors. By focusing on these key segments, manufacturers can innovate and tailor their offerings, contributing significantly to the material's continued relevance and market expansion.

Starchy Root Market Driver and Challenges

The starchy root market is influenced by a complex interplay of major drivers and challenges, encompassing various technological, economic, and regulatory factors. These elements collectively shape market expansion, product innovation, and operational complexities, defining the trajectory of this dynamic industry.

The factors responsible for driving the starchy root market include:

1. Growing Global Population and Food Security: Starchy roots serve as staple foods and affordable calorie sources for a significant portion of the world's population. The continuous increase in global population drives a consistent demand for these crops as a fundamental component of food security.

2. Increasing Demand for Gluten-Free Products: The rising prevalence of celiac disease and consumer preferences for gluten-free diets are boosting the demand for naturally gluten-free starchy roots and their derivatives (e.g., cassava flour, potato starch). This trend is a significant market driver.

3. Diversification of Applications: Beyond direct food consumption, starchy roots are increasingly used in animal feed, industrial starch production, biofuels, and even cosmetics. This broad range of applications enhances market demand and creates new revenue streams.

4. Adaptability to Climate Change: Many starchy roots, particularly cassava, exhibit high resilience to adverse weather conditions like drought and poor soil quality. This makes them crucial for sustainable agriculture in a changing climate, driving their adoption in vulnerable regions.

5. Health and Wellness Trends: Growing consumer awareness about healthy eating and the benefits of natural, whole foods is driving demand for starchy roots. Their nutritional profiles, including fiber and vitamins, appeal to health-conscious consumers.

Challenges in the starchy root market are:

1. Price Volatility and Supply Chain Instability: The market is susceptible to price fluctuations influenced by weather conditions, pest outbreaks, and geopolitical factors affecting supply and demand. This volatility can impact farmer income and the stability of supply chains for industrial users.

2. Short Shelf Life and Post-Harvest Losses: Many starchy roots have a relatively short shelf life, leading to significant post-harvest losses if not processed or stored properly. This presents a challenge in terms of waste reduction and efficient supply chain management.

3. Competition from Cereal Grains: While versatile, starchy roots often face intense competition from widely cultivated cereal grains like wheat, rice, and corn, especially in commodity markets. This competition can limit their market share and pricing power in certain applications.

The starchy root market is significantly driven by a growing global population and the critical need for food security, alongside increasing demand for gluten-free options and diverse applications across both food and non-food industries. However, it navigates challenges such as price volatility, limited shelf life leading to post-harvest losses, and intense competition from conventional cereal grains, which necessitate strategic innovation for sustained growth.

List of Starchy Root Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies starchy root companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the starchy root companies profiled in this report include-

  • Conagra Brands
  • General Mills
  • McCain Foods
  • Intersnack Group
  • Aviko
  • Dole
  • Idahoan Foods

Starchy Root Market by Segment

The study includes a forecast for the global starchy root market by product type, application, end use, and region.

Starchy Root Market by Product Type [Value from 2019 to 2031]:

  • Potato
  • Sweet Potato
  • Cassava
  • Yam
  • Others

Starchy Root Market by Application [Value from 2019 to 2031]:

  • Commercial
  • Residential

Starchy Root Market by Region [Value from 2019 to 2031]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Starchy Root Market

The starchy root market is a cornerstone of global food security and industrial raw material supply, undergoing dynamic shifts driven by evolving dietary trends, sustainable agriculture practices, and expanded industrial applications. Innovations focus on enhancing nutritional profiles, developing novel food products, and optimizing processing techniques to meet diverse consumer and industrial demands worldwide.

  • United States: The US market is witnessing increased demand for gluten-free and plant-based alternatives, boosting the consumption of sweet potatoes, cassava, and taro. Recent developments include expanded cultivation of diverse starchy roots and innovation in processed products like flours, chips, and alternative starches, catering to health-conscious consumers.
  • China: China remains a major producer and consumer of starchy roots, particularly cassava, for both food and industrial starch production. Developments include large-scale commercial farming of high-yield varieties, investments in advanced processing technologies for starch derivatives, and growing utilization in the animal feed and industrial sectors, reflecting vast domestic demand.
  • Germany: Germany starchy root market, especially for potatoes, focuses on high-quality produce for fresh consumption and processed food applications. Recent developments emphasize sustainable farming practices, clean label starch production from potatoes, and a growing interest in specialty root vegetables, aligning with strong consumer preferences for natural and ethically sourced ingredients.
  • India: India starchy root market, primarily driven by cassava and sweet potato, is expanding due to increasing dietary diversification and industrial applications. Developments include government initiatives promoting cultivation, growth in value-added products like tapioca pearls and chips, and rising demand for gluten-free alternatives, enhancing food security and farmer income.
  • Japan: Japan starchy root market focuses on high-quality, processed starches and niche culinary applications. Recent developments include advanced processing of potato and sweet potato starches for functional food ingredients, continued demand for traditional root vegetables in cuisine, and innovation in starch-derived healthy products, showcasing technological sophistication.

Features of the Global Starchy Root Market

  • Market Size Estimates: Starchy root market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
  • Segmentation Analysis: Starchy root market size by product type, application, end use, and region in terms of value ($B).
  • Regional Analysis: Starchy root market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different product type, applications, end use, and regions for the starchy root market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the starchy root market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the starchy root market by product type (potato, sweet potato, cassava, yam, and others), application (commercial and residential), end use (fresh and processed), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

  • 2.1 Background and Classifications
  • 2.2 Supply Chain

3. Market Trends & Forecast Analysis

  • 3.2 Industry Drivers and Challenges
  • 3.3 PESTLE Analysis
  • 3.4 Patent Analysis
  • 3.5 Regulatory Environment

4. Global Starchy Root Market by Product Type

  • 4.1 Overview
  • 4.2 Attractiveness Analysis by Product Type
  • 4.3 Potato: Trends and Forecast (2019-2031)
  • 4.4 Sweet Potato: Trends and Forecast (2019-2031)
  • 4.5 Cassava: Trends and Forecast (2019-2031)
  • 4.6 Yam: Trends and Forecast (2019-2031)
  • 4.7 Others: Trends and Forecast (2019-2031)

5. Global Starchy Root Market by Application

  • 5.1 Overview
  • 5.2 Attractiveness Analysis by Application
  • 5.3 Commercial: Trends and Forecast (2019-2031)
  • 5.4 Residential: Trends and Forecast (2019-2031)

6. Global Starchy Root Market by End Use

  • 6.1 Overview
  • 6.2 Attractiveness Analysis by End Use
  • 6.3 Fresh: Trends and Forecast (2019-2031)
  • 6.4 Processed: Trends and Forecast (2019-2031)

7. Regional Analysis

  • 7.1 Overview
  • 7.2 Global Starchy Root Market by Region

8. North American Starchy Root Market

  • 8.1 Overview
  • 8.2 North American Starchy Root Market by Product Type
  • 8.3 North American Starchy Root Market by End Use
  • 8.4 United States Starchy Root Market
  • 8.5 Mexican Starchy Root Market
  • 8.6 Canadian Starchy Root Market

9. European Starchy Root Market

  • 9.1 Overview
  • 9.2 European Starchy Root Market by Product Type
  • 9.3 European Starchy Root Market by End Use
  • 9.4 German Starchy Root Market
  • 9.5 French Starchy Root Market
  • 9.6 Spanish Starchy Root Market
  • 9.7 Italian Starchy Root Market
  • 9.8 United Kingdom Starchy Root Market

10. APAC Starchy Root Market

  • 10.1 Overview
  • 10.2 APAC Starchy Root Market by Product Type
  • 10.3 APAC Starchy Root Market by End Use
  • 10.4 Japanese Starchy Root Market
  • 10.5 Indian Starchy Root Market
  • 10.6 Chinese Starchy Root Market
  • 10.7 South Korean Starchy Root Market
  • 10.8 Indonesian Starchy Root Market

11. ROW Starchy Root Market

  • 11.1 Overview
  • 11.2 ROW Starchy Root Market by Product Type
  • 11.3 ROW Starchy Root Market by End Use
  • 11.4 Middle Eastern Starchy Root Market
  • 11.5 South American Starchy Root Market
  • 11.6 African Starchy Root Market

12. Competitor Analysis

  • 12.1 Product Portfolio Analysis
  • 12.2 Operational Integration
  • 12.3 Porter's Five Forces Analysis
    • Competitive Rivalry
    • Bargaining Power of Buyers
    • Bargaining Power of Suppliers
    • Threat of Substitutes
    • Threat of New Entrants
  • 12.4 Market Share Analysis

13. Opportunities & Strategic Analysis

  • 13.1 Value Chain Analysis
  • 13.2 Growth Opportunity Analysis
    • 13.2.1 Growth Opportunities by Product Type
    • 13.2.2 Growth Opportunities by Application
    • 13.2.3 Growth Opportunities by End Use
  • 13.3 Emerging Trends in the Global Starchy Root Market
  • 13.4 Strategic Analysis
    • 13.4.1 New Product Development
    • 13.4.2 Certification and Licensing
    • 13.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

14. Company Profiles of the Leading Players Across the Value Chain

  • 14.1 Competitive Analysis
  • 14.2 Conagra Brands
    • Company Overview
    • Starchy Root Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.3 General Mills
    • Company Overview
    • Starchy Root Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.4 McCain Foods
    • Company Overview
    • Starchy Root Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.5 Intersnack Group
    • Company Overview
    • Starchy Root Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.6 Aviko
    • Company Overview
    • Starchy Root Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.7 Dole
    • Company Overview
    • Starchy Root Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 14.8 Idahoan Foods
    • Company Overview
    • Starchy Root Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing

15. Appendix

  • 15.1 List of Figures
  • 15.2 List of Tables
  • 15.3 Research Methodology
  • 15.4 Disclaimer
  • 15.5 Copyright
  • 15.6 Abbreviations and Technical Units
  • 15.7 About Us
  • 15.8 Contact Us

List of Figures

  • Figure 1.1: Trends and Forecast for the Global Starchy Root Market
  • Figure 2.1: Usage of Starchy Root Market
  • Figure 2.2: Classification of the Global Starchy Root Market
  • Figure 2.3: Supply Chain of the Global Starchy Root Market
  • Figure 3.1: Driver and Challenges of the Starchy Root Market
  • Figure 3.2: PESTLE Analysis
  • Figure 3.3: Patent Analysis
  • Figure 3.4: Regulatory Environment
  • Figure 4.1: Global Starchy Root Market by Product Type in 2019, 2024, and 2031
  • Figure 4.2: Trends of the Global Starchy Root Market ($B) by Product Type
  • Figure 4.3: Forecast for the Global Starchy Root Market ($B) by Product Type
  • Figure 4.4: Trends and Forecast for Potato in the Global Starchy Root Market (2019-2031)
  • Figure 4.5: Trends and Forecast for Sweet Potato in the Global Starchy Root Market (2019-2031)
  • Figure 4.6: Trends and Forecast for Cassava in the Global Starchy Root Market (2019-2031)
  • Figure 4.7: Trends and Forecast for Yam in the Global Starchy Root Market (2019-2031)
  • Figure 4.8: Trends and Forecast for Others in the Global Starchy Root Market (2019-2031)
  • Figure 5.1: Global Starchy Root Market by Application in 2019, 2024, and 2031
  • Figure 5.2: Trends of the Global Starchy Root Market ($B) by Application
  • Figure 5.3: Forecast for the Global Starchy Root Market ($B) by Application
  • Figure 5.4: Trends and Forecast for Commercial in the Global Starchy Root Market (2019-2031)
  • Figure 5.5: Trends and Forecast for Residential in the Global Starchy Root Market (2019-2031)
  • Figure 6.1: Global Starchy Root Market by End Use in 2019, 2024, and 2031
  • Figure 6.2: Trends of the Global Starchy Root Market ($B) by End Use
  • Figure 6.3: Forecast for the Global Starchy Root Market ($B) by End Use
  • Figure 6.4: Trends and Forecast for Fresh in the Global Starchy Root Market (2019-2031)
  • Figure 6.5: Trends and Forecast for Processed in the Global Starchy Root Market (2019-2031)
  • Figure 7.1: Trends of the Global Starchy Root Market ($B) by Region (2019-2024)
  • Figure 7.2: Forecast for the Global Starchy Root Market ($B) by Region (2025-2031)
  • Figure 8.1: North American Starchy Root Market by Product Type in 2019, 2024, and 2031
  • Figure 8.2: Trends of the North American Starchy Root Market ($B) by Product Type (2019-2024)
  • Figure 8.3: Forecast for the North American Starchy Root Market ($B) by Product Type (2025-2031)
  • Figure 8.4: North American Starchy Root Market by End Use in 2019, 2024, and 2031
  • Figure 8.5: Trends of the North American Starchy Root Market ($B) by End Use (2019-2024)
  • Figure 8.6: Forecast for the North American Starchy Root Market ($B) by End Use (2025-2031)
  • Figure 8.7: Trends and Forecast for the United States Starchy Root Market ($B) (2019-2031)
  • Figure 8.8: Trends and Forecast for the Mexican Starchy Root Market ($B) (2019-2031)
  • Figure 8.9: Trends and Forecast for the Canadian Starchy Root Market ($B) (2019-2031)
  • Figure 9.1: European Starchy Root Market by Product Type in 2019, 2024, and 2031
  • Figure 9.2: Trends of the European Starchy Root Market ($B) by Product Type (2019-2024)
  • Figure 9.3: Forecast for the European Starchy Root Market ($B) by Product Type (2025-2031)
  • Figure 9.4: European Starchy Root Market by End Use in 2019, 2024, and 2031
  • Figure 9.5: Trends of the European Starchy Root Market ($B) by End Use (2019-2024)
  • Figure 9.6: Forecast for the European Starchy Root Market ($B) by End Use (2025-2031)
  • Figure 9.7: Trends and Forecast for the German Starchy Root Market ($B) (2019-2031)
  • Figure 9.8: Trends and Forecast for the French Starchy Root Market ($B) (2019-2031)
  • Figure 9.9: Trends and Forecast for the Spanish Starchy Root Market ($B) (2019-2031)
  • Figure 9.10: Trends and Forecast for the Italian Starchy Root Market ($B) (2019-2031)
  • Figure 9.11: Trends and Forecast for the United Kingdom Starchy Root Market ($B) (2019-2031)
  • Figure 10.1: APAC Starchy Root Market by Product Type in 2019, 2024, and 2031
  • Figure 10.2: Trends of the APAC Starchy Root Market ($B) by Product Type (2019-2024)
  • Figure 10.3: Forecast for the APAC Starchy Root Market ($B) by Product Type (2025-2031)
  • Figure 10.4: APAC Starchy Root Market by End Use in 2019, 2024, and 2031
  • Figure 10.5: Trends of the APAC Starchy Root Market ($B) by End Use (2019-2024)
  • Figure 10.6: Forecast for the APAC Starchy Root Market ($B) by End Use (2025-2031)
  • Figure 10.7: Trends and Forecast for the Japanese Starchy Root Market ($B) (2019-2031)
  • Figure 10.8: Trends and Forecast for the Indian Starchy Root Market ($B) (2019-2031)
  • Figure 10.9: Trends and Forecast for the Chinese Starchy Root Market ($B) (2019-2031)
  • Figure 10.10: Trends and Forecast for the South Korean Starchy Root Market ($B) (2019-2031)
  • Figure 10.11: Trends and Forecast for the Indonesian Starchy Root Market ($B) (2019-2031)
  • Figure 11.1: ROW Starchy Root Market by Product Type in 2019, 2024, and 2031
  • Figure 11.2: Trends of the ROW Starchy Root Market ($B) by Product Type (2019-2024)
  • Figure 11.3: Forecast for the ROW Starchy Root Market ($B) by Product Type (2025-2031)
  • Figure 11.4: ROW Starchy Root Market by End Use in 2019, 2024, and 2031
  • Figure 11.5: Trends of the ROW Starchy Root Market ($B) by End Use (2019-2024)
  • Figure 11.6: Forecast for the ROW Starchy Root Market ($B) by End Use (2025-2031)
  • Figure 11.7: Trends and Forecast for the Middle Eastern Starchy Root Market ($B) (2019-2031)
  • Figure 11.8: Trends and Forecast for the South American Starchy Root Market ($B) (2019-2031)
  • Figure 11.9: Trends and Forecast for the African Starchy Root Market ($B) (2019-2031)
  • Figure 12.1: Porter's Five Forces Analysis of the Global Starchy Root Market
  • Figure 12.2: Market Share (%) of Top Players in the Global Starchy Root Market (2024)
  • Figure 13.1: Growth Opportunities for the Global Starchy Root Market by Product Type
  • Figure 13.2: Growth Opportunities for the Global Starchy Root Market by Application
  • Figure 13.3: Growth Opportunities for the Global Starchy Root Market by End Use
  • Figure 13.4: Growth Opportunities for the Global Starchy Root Market by Region
  • Figure 13.5: Emerging Trends in the Global Starchy Root Market

List of Tables

  • Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Starchy Root Market by Product Type, Application, and End Use
  • Table 1.2: Attractiveness Analysis for the Starchy Root Market by Region
  • Table 1.3: Global Starchy Root Market Parameters and Attributes
  • Table 3.1: Trends of the Global Starchy Root Market (2019-2024)
  • Table 3.2: Forecast for the Global Starchy Root Market (2025-2031)
  • Table 4.1: Attractiveness Analysis for the Global Starchy Root Market by Product Type
  • Table 4.2: Market Size and CAGR of Various Product Type in the Global Starchy Root Market (2019-2024)
  • Table 4.3: Market Size and CAGR of Various Product Type in the Global Starchy Root Market (2025-2031)
  • Table 4.4: Trends of Potato in the Global Starchy Root Market (2019-2024)
  • Table 4.5: Forecast for Potato in the Global Starchy Root Market (2025-2031)
  • Table 4.6: Trends of Sweet Potato in the Global Starchy Root Market (2019-2024)
  • Table 4.7: Forecast for Sweet Potato in the Global Starchy Root Market (2025-2031)
  • Table 4.8: Trends of Cassava in the Global Starchy Root Market (2019-2024)
  • Table 4.9: Forecast for Cassava in the Global Starchy Root Market (2025-2031)
  • Table 4.10: Trends of Yam in the Global Starchy Root Market (2019-2024)
  • Table 4.11: Forecast for Yam in the Global Starchy Root Market (2025-2031)
  • Table 4.12: Trends of Others in the Global Starchy Root Market (2019-2024)
  • Table 4.13: Forecast for Others in the Global Starchy Root Market (2025-2031)
  • Table 5.1: Attractiveness Analysis for the Global Starchy Root Market by Application
  • Table 5.2: Market Size and CAGR of Various Application in the Global Starchy Root Market (2019-2024)
  • Table 5.3: Market Size and CAGR of Various Application in the Global Starchy Root Market (2025-2031)
  • Table 5.4: Trends of Commercial in the Global Starchy Root Market (2019-2024)
  • Table 5.5: Forecast for Commercial in the Global Starchy Root Market (2025-2031)
  • Table 5.6: Trends of Residential in the Global Starchy Root Market (2019-2024)
  • Table 5.7: Forecast for Residential in the Global Starchy Root Market (2025-2031)
  • Table 6.1: Attractiveness Analysis for the Global Starchy Root Market by End Use
  • Table 6.2: Market Size and CAGR of Various End Use in the Global Starchy Root Market (2019-2024)
  • Table 6.3: Market Size and CAGR of Various End Use in the Global Starchy Root Market (2025-2031)
  • Table 6.4: Trends of Fresh in the Global Starchy Root Market (2019-2024)
  • Table 6.5: Forecast for Fresh in the Global Starchy Root Market (2025-2031)
  • Table 6.6: Trends of Processed in the Global Starchy Root Market (2019-2024)
  • Table 6.7: Forecast for Processed in the Global Starchy Root Market (2025-2031)
  • Table 7.1: Market Size and CAGR of Various Regions in the Global Starchy Root Market (2019-2024)
  • Table 7.2: Market Size and CAGR of Various Regions in the Global Starchy Root Market (2025-2031)
  • Table 8.1: Trends of the North American Starchy Root Market (2019-2024)
  • Table 8.2: Forecast for the North American Starchy Root Market (2025-2031)
  • Table 8.3: Market Size and CAGR of Various Product Type in the North American Starchy Root Market (2019-2024)
  • Table 8.4: Market Size and CAGR of Various Product Type in the North American Starchy Root Market (2025-2031)
  • Table 8.5: Market Size and CAGR of Various End Use in the North American Starchy Root Market (2019-2024)
  • Table 8.6: Market Size and CAGR of Various End Use in the North American Starchy Root Market (2025-2031)
  • Table 8.7: Trends and Forecast for the United States Starchy Root Market (2019-2031)
  • Table 8.8: Trends and Forecast for the Mexican Starchy Root Market (2019-2031)
  • Table 8.9: Trends and Forecast for the Canadian Starchy Root Market (2019-2031)
  • Table 9.1: Trends of the European Starchy Root Market (2019-2024)
  • Table 9.2: Forecast for the European Starchy Root Market (2025-2031)
  • Table 9.3: Market Size and CAGR of Various Product Type in the European Starchy Root Market (2019-2024)
  • Table 9.4: Market Size and CAGR of Various Product Type in the European Starchy Root Market (2025-2031)
  • Table 9.5: Market Size and CAGR of Various End Use in the European Starchy Root Market (2019-2024)
  • Table 9.6: Market Size and CAGR of Various End Use in the European Starchy Root Market (2025-2031)
  • Table 9.7: Trends and Forecast for the German Starchy Root Market (2019-2031)
  • Table 9.8: Trends and Forecast for the French Starchy Root Market (2019-2031)
  • Table 9.9: Trends and Forecast for the Spanish Starchy Root Market (2019-2031)
  • Table 9.10: Trends and Forecast for the Italian Starchy Root Market (2019-2031)
  • Table 9.11: Trends and Forecast for the United Kingdom Starchy Root Market (2019-2031)
  • Table 10.1: Trends of the APAC Starchy Root Market (2019-2024)
  • Table 10.2: Forecast for the APAC Starchy Root Market (2025-2031)
  • Table 10.3: Market Size and CAGR of Various Product Type in the APAC Starchy Root Market (2019-2024)
  • Table 10.4: Market Size and CAGR of Various Product Type in the APAC Starchy Root Market (2025-2031)
  • Table 10.5: Market Size and CAGR of Various End Use in the APAC Starchy Root Market (2019-2024)
  • Table 10.6: Market Size and CAGR of Various End Use in the APAC Starchy Root Market (2025-2031)
  • Table 10.7: Trends and Forecast for the Japanese Starchy Root Market (2019-2031)
  • Table 10.8: Trends and Forecast for the Indian Starchy Root Market (2019-2031)
  • Table 10.9: Trends and Forecast for the Chinese Starchy Root Market (2019-2031)
  • Table 10.10: Trends and Forecast for the South Korean Starchy Root Market (2019-2031)
  • Table 10.11: Trends and Forecast for the Indonesian Starchy Root Market (2019-2031)
  • Table 11.1: Trends of the ROW Starchy Root Market (2019-2024)
  • Table 11.2: Forecast for the ROW Starchy Root Market (2025-2031)
  • Table 11.3: Market Size and CAGR of Various Product Type in the ROW Starchy Root Market (2019-2024)
  • Table 11.4: Market Size and CAGR of Various Product Type in the ROW Starchy Root Market (2025-2031)
  • Table 11.5: Market Size and CAGR of Various End Use in the ROW Starchy Root Market (2019-2024)
  • Table 11.6: Market Size and CAGR of Various End Use in the ROW Starchy Root Market (2025-2031)
  • Table 11.7: Trends and Forecast for the Middle Eastern Starchy Root Market (2019-2031)
  • Table 11.8: Trends and Forecast for the South American Starchy Root Market (2019-2031)
  • Table 11.9: Trends and Forecast for the African Starchy Root Market (2019-2031)
  • Table 12.1: Product Mapping of Starchy Root Suppliers Based on Segments
  • Table 12.2: Operational Integration of Starchy Root Manufacturers
  • Table 12.3: Rankings of Suppliers Based on Starchy Root Revenue
  • Table 13.1: New Product Launches by Major Starchy Root Producers (2019-2024)
  • Table 13.2: Certification Acquired by Major Competitor in the Global Starchy Root Market