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绿豆市场报告：趋势、预测及竞争分析（至2031年）

Mung Bean Market Report: Trends, Forecast and Competitive Analysis to 2031

出版日期: 2025年11月26日 | 出版商:

Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录图表

由于线上线下市场均蕴藏着巨大机会，全球绿豆市场前景看好。预计2025年至2031年间，全球绿豆市场将以2.6%的复合年增长率成长。推动该市场成长的关键因素包括植物性饮食的日益普及、消费者对富含蛋白质食品需求的不断增长以及健康意识的增强。

根据 Lucintel 的预测，非基因改造种子在预测期内预计将呈现最高的成长率。
按分销管道划分，预计线上销售将呈现更高的成长率。
从区域来看，预计亚太地区在预测期内将达到最高的成长率。

绿豆市场的新趋势

绿豆市场正受到多种新兴趋势的影响，这些趋势正在改变消费者的决策并推动创新。这些趋势正引领市场超越传统用途，迈向更具活力的新应用领域。这些趋势与全球范围内追求更健康、更永续的生活方式以及人们对不同类型美食日益增长的热爱相契合。为了掌握这些趋势，绿豆产业正透过推出新产品、推行符合道德规范的采购政策以及采用更成熟的行销策略来积极应对。

植物蛋白优势：全球向植物性饮食的转变使绿豆成为优质蛋白质来源的佼佼者，并推动了植物性鸡蛋替代品、肉类替代品和蛋白粉等新产品的开发。绿豆口味清淡，蛋白质含量高，为这些创新提供了理想的平台，使其应用范围超越了传统的烹饪方式，并在食品生产领域显着扩大了市场份额。
便捷即食产品的蓬勃发展：如今的消费者重视便利性。这一趋势推动了已调理食品和速食汤。这些产品在超级市场和线上零售商的普及，使绿豆更容易被更广泛的消费者群体所接受，满足了人们忙碌的生活方式以及对便捷、营养膳食的需求。
关注健康机能性食品：消费者越来越意识到绿豆的健康益处（高纤维、富含抗氧化剂和必需营养素等）。这一趋势推动了绿豆在机能性食品和膳食补充剂中的应用。各大品牌将绿豆产品定位为有助于体重管理、促进消化健康和增强免疫力。这些宣传正将绿豆从一种简单的食品原料转变为一种促进健康的食品。
直销和电商模式：电商的兴起正在改变绿豆的销售模式。网路催生了直销平台，使小规模生产商能够绕过传统的零售通路。这一趋势鼓励更多生产者进入市场，增加了消费者的选择和透明度。尤其是在需求旺盛时，电商也促进了有机绿豆和永续种植绿豆等特色产品的销售。
有机和永续采购：消费者越来越关注食品的环境永续性。这一趋势导致对永续和有机种植的绿豆的需求激增。农民也积极回应，采用环保的生产技术，并寻求相关认证，以证明他们对环境保护的承诺。这不仅是一种行销策略，更是推动整个产业采用更永续生产方式的动力。

这些趋势正在从根本上改变绿豆市场，开启创新和成长的新时代。绿豆从区域主食转向全球超级食品的转变，源自于人们对健康、便利性和永续性的关注。随着市场不断发展，那些透过新产品开发、永续采购和策略性分销来顺应这些趋势的公司，将最能从这种用途广泛且健康的豆类日益增长的需求中获益。

绿豆市场近期趋势

绿豆市场正经历一系列重大发展，这些发展将决定其扩张和国际影响力。推动这些发展的主要因素包括消费者饮食习惯的改变、技术的进步以及全球食品供应链的扩展。市场正增加对农业研发、产品多元化和策略分销通路拓展的投资。这些发展不仅提升了市场价值，也提高了绿豆在更广泛消费族群中的可及性和接受度。

培育产量抗病新品种：主要生产国的农业发展和研究正推动培育出产量更高、抗病虫害能力更强的绿豆新品种。这项进展对于确保稳定供应、降低生产成本以及确保绿豆品质稳定以满足日益增长的全球需求至关重要。
植物性鸡蛋替代品的兴起：目前，以绿豆蛋白为原料的植物性鸡蛋替代品市场正呈现显着成长。这标誌着该行业的突破性变革，为绿豆开闢了全新的、高成长的应用领域。这些产品深受纯素食者、素食者和鸡蛋过敏人群的欢迎，为绿豆衍生创造了一个全新的、盈利的市场区隔。
机能性食品和膳食补充剂中绿豆及其衍生物的应用日益广泛：另一个关键趋势是绿豆及其衍生在机能性食品和膳食补充剂中的应用日益增加。这主要得益于绿豆丰富的营养价值，包括蛋白质、膳食纤维和抗氧化剂。生产商正在推出绿豆蛋白粉和强化食品，使绿豆成为注重健康的消费者关注的重要成分。
采用永续农业实践：绿豆生产中采用永续农业实践的趋势日益明显，包括使用有机肥料、节水灌溉和轮作以促进土壤健康。这满足了消费者对绿色产品的需求，并有助于将绿豆打造为永续和负责任的食品品牌。
与零售商和电商平台建立策略合作伙伴关係：目前，绿豆生产商与大型零售商和电商平台之间的策略合作伙伴关係正在激增，这使得绿豆及相关产品更容易被消费者购买。这些合作关係不仅有助于拓展传统销售管道以外的市场，而且对于促销也至关重要。

这些根本性的变化正对绿豆产业产生重大影响。新品种的开发和植物性鸡蛋替代品的开发正在推动产量成长并创造新的收入来源。对机能性食品、永续农业和策略性零售合作的重视，正使绿豆成为更具吸引力、价格更实惠且更符合伦理道德的食品来源，这些因素共同推动了绿豆在国际食品市场的成长。

The future of the global mung bean market looks promising with opportunities in the online and offline markets. The global mung bean market is expected to grow with a CAGR of 2.6% from 2025 to 2031. The major drivers for this market are the rising popularity of plant-based diets, the growing demand for protein-rich foods, and the increase in health-conscious consumers.

Lucintel forecasts that, within the type category, non-GMO seed is expected to witness higher growth over the forecast period.
Within the distribution channel category, online is expected to witness higher growth.
In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Mung Bean Market

The mung bean market is being transformed by several emerging trends that are affecting consumer decisions and spurring innovation. These trends are taking the market to new, more dynamic applications beyond its traditional applications. They are built around a worldwide move towards healthier, more sustainable lives and an increased love affair with various types of cuisine. The sector is reacting with new product launches, ethical sourcing policies, and more sophisticated marketing strategies to take advantage of these trends.

Plant-based Protein Supremacy: The worldwide shift towards plant-based food is placing mung beans at the forefront of high-quality protein sources. This has been propelling the creation of new products such as plant-based egg replacers, meat substitutes, and protein powders. Mung beans' subtle taste and superior protein content have made them a great foundation for such innovations, largely increasing their market share beyond their conventional cooking applications and into general food production.
Convenience and Ready-to-Eat Products Boom: Today's consumers value convenience. This is driving the boom for ready-to-eat and processed mung bean products, including canned beans, pre-cooked foods, and instant soups. The fact that these products are being made available in supermarkets and online retails means that mung beans are now within reach of more people, targeting individuals with hectic lifestyles who need quick and nutritious meals without much preparation.
Health and Functional Food Focus: The health benefits of mung beans, such as high fiber content, antioxidants, and essential nutrients, are increasingly becoming consumer knowledge. This trend is propelling their use in functional foods and health supplements. Mung bean products are being positioned by brands as a weight management aid, an enhancer of digestive health, and immune booster. This emphasis is converting mung beans from a plain food ingredient into a wellness and health product.
Direct-to-Consumer and E-commerce Models: With the development of e-commerce, the distribution of mung beans has been transformed. The use of the internet offers a direct-to-consumer platform, through which small-scale producers can avoid the conventional retail channels. The trend is widening market access for more producers and increasing consumers' choice and transparency. It also makes the sale of specialty items such as organic and sustainably produced mung beans possible, especially when there is high demand.
Organic and Sustainable Sourcing: Buyers are increasingly worried about the environmental sustainability of their food. This trend is producing tremendous demand for sustainable and organically grown mung beans. Farmers are reacting by embracing environmentally friendly production techniques and pursuing certifications that document their adherence to environmental stewardship. This trend is not merely a marketing gimmick but is also compelling the industry to embrace more sustainable production practices.

These trends are inherently transforming the mung bean market, guiding it toward an era of innovation and growth. The shift from regional staple to global superfood is being spurred by attention to health, convenience, and sustainability. As the market further develops, companies adopting these trends through new product formulation, sustainable sourcing, and strategic distribution will be in the optimal position to profit from increased demand for this highly versatile and healthy legume.

Recent Developments in the Mung Bean Market

The mung bean market has experienced a series of significant developments that are determining its expansion and international reach. They are a function of shifting consumer eating behaviors, advances in technology, and global food supply chain expansion. The market is experiencing greater investment in agricultural research and development, product diversity, and strategic distribution channel expansion. These advances are not only rising the value of the market but also enhancing accessibility and acceptability for mung beans among a broader group of customers.

New High-Yield and Disease-Resistant Varieties: An important advance is the development of new mung bean varieties with greater yields and enhanced disease and pest resistance. This is due to agricultural development and research in major producing countries. This advancement stabilizes supply, minimizes production costs, and delivers a consistent quality of beans, which is vital to address increasing world demand.
Plant-Based Egg Alternatives: The industry has experienced a significant shift in the utilization of mung bean protein to make plant-based egg alternatives. This is game-changing for the sector, as it opens up a fresh, high-growth usage for the bean. These products have been a hit with vegans, vegetarians, and those with an egg allergy, creating a new and profitable market segment for mung bean derivatives.
Expanded Application in Functional Foods and Supplements: Another important trend is the increased use of mung beans and their derivatives in functional foods and nutritional supplements. This is fueled by the richness of the beans' nutritional content, such as protein, dietary fiber, and antioxidants. Mung bean protein powders and enriched foods are now being offered by manufacturers, bringing the bean to the forefront as a key ingredient among health-aware consumers.
Adoption of Sustainable Farming Practices: Increasing trend in the adoption of sustainable farming practices for mung bean production is on the rise. These include organic fertilizers, water-saving irrigation, and rotation of crops to enhance soil health. This is a response to the demand from consumers for green products and is assisting in branding mung beans as a sustainable and responsible food.
Strategic Retail and E-commerce Partnerships: The industry has witnessed the establishment of strategic partnerships between producers and leading retailers and e-commerce platforms. This is facilitating easy access to mung beans and products by consumers. Such partnerships are essential for promoting market coverage beyond conventional channels and are essential for brand promotion, visibility, and sales.

These fundamental changes are significantly impacting the mung bean industry. New crop varieties and forays into plant-based egg replacers are increasing production and generating new sources of revenue. Emphasis on functional foods, sustainable agriculture, and retail strategic partnerships are each individually transforming mung beans into a more appealing, affordable, and ethical food source, and together are driving mung bean growth in the international food market.

Strategic Growth Opportunities in the Mung Bean Market

The mung bean market provides numerous strategic growth opportunities in a range of applications, led by a worldwide movement towards healthier and more sustainable food consumption. They are based on taking advantage of the mung bean's distinct nutritional characteristics and adaptability to develop new and innovative products. By identifying key applications, companies can access new emerging consumer segments and increase their market share. These strategic actions will prove pivotal in propelling the future growth of the market and establishing mung beans as a primary ingredient in the modern food supply.

Plant-Based Dairy Alternatives: One of the most promising growth opportunities is the creation of plant-based dairy substitutes from mung beans. The creamy texture and neutral taste of the beans provide a perfect platform for milk, yogurt, and cheese alternatives. This product can address the fast-growing market of vegan, lactose-intolerant, and health-oriented consumers, and is a key source of product innovation and market growth.
Bakery Products and Gluten-Free Flour: As the incidence of celiac disease increases and consumers increasingly demand gluten-free foods, there is great potential to manufacture mung bean flour. This flour can be utilized as a gluten-free substitute in a multitude of bakery and snack foods. This use permits the mung bean industry to enter a high-value growth market and target a specific dietary consumer segment.
Mung Bean Fortified Snacks and Cereals: Mung beans are potentially a core ingredient in fortified snacks and breakfast cereals. With the addition of mung bean flour or protein, the production of snacks and cereals with high protein and fiber content is made possible. This prospect enables companies to market to the health-focused consumer segment that requires on-the-go nutritious food options, and be able to differentiate products from others.
Functional Drinks and Smoothies: Another strategic use is for the application of mung bean protein isolates in functional drinks and smoothies. The drinks can be sold as high-protein and nutrient-dense beverages for sports people and anyone looking for a health kick. This use enables the market to enter the beverage market and leverage the increasing trend towards functional and sports nutrition foods.
Baby and Toddler Food: Due to the high nutritional content and digestibility of mung beans, they are a perfect ingredient for use in baby and toddler food. Mung bean powders and purees can be employed to produce healthful, plant-based solutions for babies. It provides the business with the chance to penetrate a niche and sensitive market that is sensitive to health and safety issues, and to create brand loyalty from early times.

This growth opportunities based on strategies are set to revolutionize the mung bean market. With the expansion into plant-based dairy, gluten-free foods, fortified snacks, functional drinks, and infant food, the market can easily drive the value and significance of the market much higher. These opportunities emphasize how versatile the mung bean is and how it can become a focal ingredient in numerous contemporary food uses, its ability to fuel its continued growth within the global marketplace.

Mung Bean Market Driver and Challenges

The mung bean market is driven by a dynamic mix of drivers and challenges that define its direction. The drivers, which consist of consumer trends and technology, are driving the market towards massive growth and innovation. On the other hand, the challenges, including supply chain, present significant obstacles that need strategic planning to tackle. It is crucial to have a thorough grasp of such factors so that stakeholders can leverage opportunities and reduce risks in this transforming market.

The factors responsible for driving the mung bean market include:

1. Raising Awareness of Health and Wellness: A key driver is increased global awareness of the health benefits of mung beans. They contain high levels of protein, fiber, antioxidants, and vitamins and minerals. This is driving consumer interest in healthy food products, and mung beans are viewed as a natural option for healthy eating. This trend is driving their increased use in several health-related food applications.

2. Expansion of the Plant-Based Protein Market: The worldwide trend toward plant-based diets is a strong driver for the mung bean market. Mung beans are an all-purpose and complete plant protein source that can be easily used as an ingredient in meat and dairy substitutes. This trend is opening up new possibilities for market growth and is drawing huge investment in research and development to produce innovative mung bean products.

3. Clean-Label and Organic Demand: Consumers now increasingly are looking for clean-label products with no artificial additives, and more and more prefer sustainably produced and organic foods. Mung beans, being a natural and wholesome legume, are well-suited to this demand. The trend is pushing producers towards organic production methods and offers a competitive edge in a market where transparency and ethical sourcing matter.

4. Growing Ethnic Cuisine Popularity: Food globalization and growing popularity of Asian cuisines are boosting demand for true ingredients such as mung beans. With increasing numbers of consumers globally testing new recipes, they are looking for traditional ingredients for foods such as mung bean sprouts, curries, and stir-fries. This trend is opening the market geographically and exposing the beans to new consumer groups.

5. Processing Technological Advances: Advances in food processing technology are facilitating the development of new and convenient mung bean foods. Methods for the development of mung bean flour, protein isolates, and ready-to-eat foods are making the beans more flexible and available to more consumers. This driver is ensuring that the long preparation times' traditional obstacle is overcome and widening the applications for the beans.

Challenges in the mung bean market are:

1. Climate and Weather Vulnerability: One of the main challenges is the vulnerability of mung bean production to climatic and weather conditions. Mung beans are susceptible to certain climatic conditions for growth, and any alteration in rainfall patterns, drought, or flooding can drastically affect crop yields. This translates into price volatility and supply chain uncertainty, making it challenging for producers and consumers to plan and develop their operations.

2. Competition from Other Legumes: Mung bean market is highly competitive for other widely available and traditionally consumed legumes like chickpeas, lentils, and soybeans. These alternatives tend to have a wider market share and are well known to consumers in most regions. This is a challenge that needs to be addressed with strategic marketing and product differentiation in order to appeal to the value proposition of unique benefits and versatility of mung beans.

3. Limited Consumer Awareness in Non-Traditional Markets: Beyond Asia and portions of Africa, consumer knowledge of mung beans and their health benefits is still low. This limited awareness is the single biggest barrier to market growth. There needs to be considerable investment in marketing and consumer education to learn about the beans and break down cultural barriers to adoption.

The market for mung beans is going through a time of dynamic change. The powerful drivers of rising health awareness, the vegetable trend, and technological progress are fueling its growth and diversification. Nonetheless, the market is facing tremendous challenges concerning climate susceptibility, competition, and limited consumer awareness in most areas. By effectively handling these challenges and capitalizing on its exclusive drivers, the mung bean market can maintain its growth and become a critical contributor to the global food market.

List of Mung Bean Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies mung bean companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the mung bean companies profiled in this report include-

Shanxi Xinfei Agriculture Development
Agrochiminvest
Pulses
Australian Mungbean Company
Yesraj Agro Exports
Geo Agrotech
Arkar
YC Consumer Goods
Asia-Trade
Gaurav International Limited

Mung Bean Market by Segment

The study includes a forecast for the global mung bean market by type, distribution channel, and region.

Mung Bean Market by Type [Value from 2019 to 2031]:

GMO Seeds
Non-GMO Seeds

Mung Bean Market by Distribution Channel [Value from 2019 to 2031]:

Online
Offline

Country Wise Outlook for the Mung Bean Market

The international mung bean market is experiencing a dramatic shift, fueled by consumer interest in health, sustainability, and plant-based nutrition. A former staple food of Asia, the mung bean is today a commodity traded on a global scale with expanding demand from various markets. Recent trends involve developments in agriculture technology to enhance yield and quality, innovation in formats to address convenience, and widening trade agreements. These trends are all working together to drive market growth and generate fresh opportunities for manufacturers and consumers.

United States: In the United States, the market for mung beans is being spurred on by increased demand for plant-based diets and wellness-oriented consumerism. Some recent trends include an increase in the application of mung bean protein isolates in plant-based egg replacers and meat substitutes, with companies such as Eat JUST at the forefront. The market is also witnessing greater availability of mung bean products in conventional grocery outlets, meeting a wider customer base. Organic and non-GMO varieties are gaining attention as a way to tap into a premium customer base.
China: China, a key producer and consumer of mung beans, is witnessing a change in its market dynamics. Although traditional applications in noodles and desserts are still strong, mung beans are increasingly being sought after in processed healthy foods and snacks. The market is further driven by government initiatives to enhance agricultural efficiency and ensure food security. Advances in seed genetics technology are being used to create more yield-efficient and disease-resistant crops. China's exports, especially to regional Asian markets, are also increasing based on regional demand.
Germany: Germany is a major market for mung beans within Europe, led by a huge and expanding vegan and vegetarian population. Recent trends have seen the ready availability of mung bean sprouts in supermarkets and health food stores. The market is witnessing growth in applications of mung bean protein for use in clean-label and organic food. Mung bean protein isolate being approved by the European Food Safety Authority as a novel food has unveiled new opportunities for product development and growth in the European Union.
India: India is the largest producer and consumer of mung beans worldwide, referred to as "moong" locally. Recent trends in the Indian market are centered on enhancing agricultural productivity via fresh high-yield seed varieties. The government is also encouraging the growing of pulses to provide food security and dietary protein needs for the vegetarian population. The emergence of e-commerce platforms is facilitating the sale of products directly by smaller producers to consumers, which is enhancing supply chain efficiency and boosting market efficiency.
Japan: The Japanese market for mung beans is niche but stable. New trends revolve around its application in health and convenience food. Mung beans are becoming increasingly popular as an ingredient in health supplement products and special dietary foods. There is also increasing demand for use in traditional Japanese foods as well as a source for bean sprouts. The market is also witnessing increased focus on high-quality imported mung beans to serve the sophisticated tastes of Japanese consumers.

Features of the Global Mung Bean Market

Market Size Estimates: Mung bean market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
Segmentation Analysis: Mung bean market size by type, distribution channel, and region in terms of value ($B).
Regional Analysis: Mung bean market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different types, distribution channels, and regions for the mung bean market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the mung bean market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

Q.1. What are some of the most promising, high-growth opportunities for the mung bean market by type (GMO seeds and non-GMO seeds), distribution channel (online and offline), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

1. Executive Summary

2. Market Overview

2.1 Background and Classifications
2.2 Supply Chain

3. Market Trends & Forecast Analysis

3.2 Industry Drivers and Challenges
3.3 PESTLE Analysis
3.4 Patent Analysis
3.5 Regulatory Environment

4. Global Mung Bean Market by Type

4.1 Overview
4.2 Attractiveness Analysis by Type
4.3 GMO Seeds: Trends and Forecast (2019-2031)
4.4 Non-GMO Seeds: Trends and Forecast (2019-2031)

5. Global Mung Bean Market by Distribution Channel

5.1 Overview
5.2 Attractiveness Analysis by Distribution Channel
5.3 Online: Trends and Forecast (2019-2031)
5.4 Offline: Trends and Forecast (2019-2031)

6. Regional Analysis

6.1 Overview
6.2 Global Mung Bean Market by Region

7. North American Mung Bean Market

7.1 Overview
7.2 North American Mung Bean Market by Type
7.3 North American Mung Bean Market by Distribution Channel
7.4 United States Mung Bean Market
7.5 Mexican Mung Bean Market
7.6 Canadian Mung Bean Market

8. European Mung Bean Market

8.1 Overview
8.2 European Mung Bean Market by Type
8.3 European Mung Bean Market by Distribution Channel
8.4 German Mung Bean Market
8.5 French Mung Bean Market
8.6 Spanish Mung Bean Market
8.7 Italian Mung Bean Market
8.8 United Kingdom Mung Bean Market

9. APAC Mung Bean Market

9.1 Overview
9.2 APAC Mung Bean Market by Type
9.3 APAC Mung Bean Market by Distribution Channel
9.4 Japanese Mung Bean Market
9.5 Indian Mung Bean Market
9.6 Chinese Mung Bean Market
9.7 South Korean Mung Bean Market
9.8 Indonesian Mung Bean Market

10. ROW Mung Bean Market

10.1 Overview
10.2 ROW Mung Bean Market by Type
10.3 ROW Mung Bean Market by Distribution Channel
10.4 Middle Eastern Mung Bean Market
10.5 South American Mung Bean Market
10.6 African Mung Bean Market

11. Competitor Analysis

11.1 Product Portfolio Analysis
11.2 Operational Integration
11.3 Porter's Five Forces Analysis
- Competitive Rivalry
- Bargaining Power of Buyers
- Bargaining Power of Suppliers
- Threat of Substitutes
- Threat of New Entrants
11.4 Market Share Analysis

12. Opportunities & Strategic Analysis

12.1 Value Chain Analysis
12.2 Growth Opportunity Analysis
- 12.2.1 Growth Opportunities by Type
- 12.2.2 Growth Opportunities by Distribution Channel
12.3 Emerging Trends in the Global Mung Bean Market
12.4 Strategic Analysis
- 12.4.1 New Product Development
- 12.4.2 Certification and Licensing
- 12.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

13. Company Profiles of the Leading Players Across the Value Chain

13.1 Competitive Analysis
13.2 Shanxi Xinfei Agriculture Development
- Company Overview
- Mung Bean Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.3 Agrochiminvest
- Company Overview
- Mung Bean Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.4 Pulses
- Company Overview
- Mung Bean Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.5 Australian Mungbean Company
- Company Overview
- Mung Bean Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.6 Yesraj Agro Exports
- Company Overview
- Mung Bean Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.7 Geo Agrotech
- Company Overview
- Mung Bean Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.8 Arkar
- Company Overview
- Mung Bean Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.9 YC Consumer Goods
- Company Overview
- Mung Bean Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.10 Asia-Trade
- Company Overview
- Mung Bean Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing
13.11 Gaurav International Limited
- Company Overview
- Mung Bean Business Overview
- New Product Development
- Merger, Acquisition, and Collaboration
- Certification and Licensing

14. Appendix

14.1 List of Figures
14.2 List of Tables
14.3 Research Methodology
14.4 Disclaimer
14.5 Copyright
14.6 Abbreviations and Technical Units
14.7 About Us
14.8 Contact Us

简介目录图表

List of Figures

Figure 1.1: Trends and Forecast for the Global Mung Bean Market
Figure 2.1: Usage of Mung Bean Market
Figure 2.2: Classification of the Global Mung Bean Market
Figure 2.3: Supply Chain of the Global Mung Bean Market
Figure 3.1: Driver and Challenges of the Mung Bean Market
Figure 3.2: PESTLE Analysis
Figure 3.3: Patent Analysis
Figure 3.4: Regulatory Environment
Figure 4.1: Global Mung Bean Market by Type in 2019, 2024, and 2031
Figure 4.2: Trends of the Global Mung Bean Market ($B) by Type
Figure 4.3: Forecast for the Global Mung Bean Market ($B) by Type
Figure 4.4: Trends and Forecast for GMO Seeds in the Global Mung Bean Market (2019-2031)
Figure 4.5: Trends and Forecast for Non-GMO Seeds in the Global Mung Bean Market (2019-2031)
Figure 5.1: Global Mung Bean Market by Distribution Channel in 2019, 2024, and 2031
Figure 5.2: Trends of the Global Mung Bean Market ($B) by Distribution Channel
Figure 5.3: Forecast for the Global Mung Bean Market ($B) by Distribution Channel
Figure 5.4: Trends and Forecast for Online in the Global Mung Bean Market (2019-2031)
Figure 5.5: Trends and Forecast for Offline in the Global Mung Bean Market (2019-2031)
Figure 6.1: Trends of the Global Mung Bean Market ($B) by Region (2019-2024)
Figure 6.2: Forecast for the Global Mung Bean Market ($B) by Region (2025-2031)
Figure 7.1: North American Mung Bean Market by Type in 2019, 2024, and 2031
Figure 7.2: Trends of the North American Mung Bean Market ($B) by Type (2019-2024)
Figure 7.3: Forecast for the North American Mung Bean Market ($B) by Type (2025-2031)
Figure 7.4: North American Mung Bean Market by Distribution Channel in 2019, 2024, and 2031
Figure 7.5: Trends of the North American Mung Bean Market ($B) by Distribution Channel (2019-2024)
Figure 7.6: Forecast for the North American Mung Bean Market ($B) by Distribution Channel (2025-2031)
Figure 7.7: Trends and Forecast for the United States Mung Bean Market ($B) (2019-2031)
Figure 7.8: Trends and Forecast for the Mexican Mung Bean Market ($B) (2019-2031)
Figure 7.9: Trends and Forecast for the Canadian Mung Bean Market ($B) (2019-2031)
Figure 8.1: European Mung Bean Market by Type in 2019, 2024, and 2031
Figure 8.2: Trends of the European Mung Bean Market ($B) by Type (2019-2024)
Figure 8.3: Forecast for the European Mung Bean Market ($B) by Type (2025-2031)
Figure 8.4: European Mung Bean Market by Distribution Channel in 2019, 2024, and 2031
Figure 8.5: Trends of the European Mung Bean Market ($B) by Distribution Channel (2019-2024)
Figure 8.6: Forecast for the European Mung Bean Market ($B) by Distribution Channel (2025-2031)
Figure 8.7: Trends and Forecast for the German Mung Bean Market ($B) (2019-2031)
Figure 8.8: Trends and Forecast for the French Mung Bean Market ($B) (2019-2031)
Figure 8.9: Trends and Forecast for the Spanish Mung Bean Market ($B) (2019-2031)
Figure 8.10: Trends and Forecast for the Italian Mung Bean Market ($B) (2019-2031)
Figure 8.11: Trends and Forecast for the United Kingdom Mung Bean Market ($B) (2019-2031)
Figure 9.1: APAC Mung Bean Market by Type in 2019, 2024, and 2031
Figure 9.2: Trends of the APAC Mung Bean Market ($B) by Type (2019-2024)
Figure 9.3: Forecast for the APAC Mung Bean Market ($B) by Type (2025-2031)
Figure 9.4: APAC Mung Bean Market by Distribution Channel in 2019, 2024, and 2031
Figure 9.5: Trends of the APAC Mung Bean Market ($B) by Distribution Channel (2019-2024)
Figure 9.6: Forecast for the APAC Mung Bean Market ($B) by Distribution Channel (2025-2031)
Figure 9.7: Trends and Forecast for the Japanese Mung Bean Market ($B) (2019-2031)
Figure 9.8: Trends and Forecast for the Indian Mung Bean Market ($B) (2019-2031)
Figure 9.9: Trends and Forecast for the Chinese Mung Bean Market ($B) (2019-2031)
Figure 9.10: Trends and Forecast for the South Korean Mung Bean Market ($B) (2019-2031)
Figure 9.11: Trends and Forecast for the Indonesian Mung Bean Market ($B) (2019-2031)
Figure 10.1: ROW Mung Bean Market by Type in 2019, 2024, and 2031
Figure 10.2: Trends of the ROW Mung Bean Market ($B) by Type (2019-2024)
Figure 10.3: Forecast for the ROW Mung Bean Market ($B) by Type (2025-2031)
Figure 10.4: ROW Mung Bean Market by Distribution Channel in 2019, 2024, and 2031
Figure 10.5: Trends of the ROW Mung Bean Market ($B) by Distribution Channel (2019-2024)
Figure 10.6: Forecast for the ROW Mung Bean Market ($B) by Distribution Channel (2025-2031)
Figure 10.7: Trends and Forecast for the Middle Eastern Mung Bean Market ($B) (2019-2031)
Figure 10.8: Trends and Forecast for the South American Mung Bean Market ($B) (2019-2031)
Figure 10.9: Trends and Forecast for the African Mung Bean Market ($B) (2019-2031)
Figure 11.1: Porter's Five Forces Analysis of the Global Mung Bean Market
Figure 11.2: Market Share (%) of Top Players in the Global Mung Bean Market (2024)
Figure 12.1: Growth Opportunities for the Global Mung Bean Market by Type
Figure 12.2: Growth Opportunities for the Global Mung Bean Market by Distribution Channel
Figure 12.3: Growth Opportunities for the Global Mung Bean Market by Region
Figure 12.4: Emerging Trends in the Global Mung Bean Market

List of Tables

Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Mung Bean Market by Type and Distribution Channel
Table 1.2: Attractiveness Analysis for the Mung Bean Market by Region
Table 1.3: Global Mung Bean Market Parameters and Attributes
Table 3.1: Trends of the Global Mung Bean Market (2019-2024)
Table 3.2: Forecast for the Global Mung Bean Market (2025-2031)
Table 4.1: Attractiveness Analysis for the Global Mung Bean Market by Type
Table 4.2: Market Size and CAGR of Various Type in the Global Mung Bean Market (2019-2024)
Table 4.3: Market Size and CAGR of Various Type in the Global Mung Bean Market (2025-2031)
Table 4.4: Trends of GMO Seeds in the Global Mung Bean Market (2019-2024)
Table 4.5: Forecast for GMO Seeds in the Global Mung Bean Market (2025-2031)
Table 4.6: Trends of Non-GMO Seeds in the Global Mung Bean Market (2019-2024)
Table 4.7: Forecast for Non-GMO Seeds in the Global Mung Bean Market (2025-2031)
Table 5.1: Attractiveness Analysis for the Global Mung Bean Market by Distribution Channel
Table 5.2: Market Size and CAGR of Various Distribution Channel in the Global Mung Bean Market (2019-2024)
Table 5.3: Market Size and CAGR of Various Distribution Channel in the Global Mung Bean Market (2025-2031)
Table 5.4: Trends of Online in the Global Mung Bean Market (2019-2024)
Table 5.5: Forecast for Online in the Global Mung Bean Market (2025-2031)
Table 5.6: Trends of Offline in the Global Mung Bean Market (2019-2024)
Table 5.7: Forecast for Offline in the Global Mung Bean Market (2025-2031)
Table 6.1: Market Size and CAGR of Various Regions in the Global Mung Bean Market (2019-2024)
Table 6.2: Market Size and CAGR of Various Regions in the Global Mung Bean Market (2025-2031)
Table 7.1: Trends of the North American Mung Bean Market (2019-2024)
Table 7.2: Forecast for the North American Mung Bean Market (2025-2031)
Table 7.3: Market Size and CAGR of Various Type in the North American Mung Bean Market (2019-2024)
Table 7.4: Market Size and CAGR of Various Type in the North American Mung Bean Market (2025-2031)
Table 7.5: Market Size and CAGR of Various Distribution Channel in the North American Mung Bean Market (2019-2024)
Table 7.6: Market Size and CAGR of Various Distribution Channel in the North American Mung Bean Market (2025-2031)
Table 7.7: Trends and Forecast for the United States Mung Bean Market (2019-2031)
Table 7.8: Trends and Forecast for the Mexican Mung Bean Market (2019-2031)
Table 7.9: Trends and Forecast for the Canadian Mung Bean Market (2019-2031)
Table 8.1: Trends of the European Mung Bean Market (2019-2024)
Table 8.2: Forecast for the European Mung Bean Market (2025-2031)
Table 8.3: Market Size and CAGR of Various Type in the European Mung Bean Market (2019-2024)
Table 8.4: Market Size and CAGR of Various Type in the European Mung Bean Market (2025-2031)
Table 8.5: Market Size and CAGR of Various Distribution Channel in the European Mung Bean Market (2019-2024)
Table 8.6: Market Size and CAGR of Various Distribution Channel in the European Mung Bean Market (2025-2031)
Table 8.7: Trends and Forecast for the German Mung Bean Market (2019-2031)
Table 8.8: Trends and Forecast for the French Mung Bean Market (2019-2031)
Table 8.9: Trends and Forecast for the Spanish Mung Bean Market (2019-2031)
Table 8.10: Trends and Forecast for the Italian Mung Bean Market (2019-2031)
Table 8.11: Trends and Forecast for the United Kingdom Mung Bean Market (2019-2031)
Table 9.1: Trends of the APAC Mung Bean Market (2019-2024)
Table 9.2: Forecast for the APAC Mung Bean Market (2025-2031)
Table 9.3: Market Size and CAGR of Various Type in the APAC Mung Bean Market (2019-2024)
Table 9.4: Market Size and CAGR of Various Type in the APAC Mung Bean Market (2025-2031)
Table 9.5: Market Size and CAGR of Various Distribution Channel in the APAC Mung Bean Market (2019-2024)
Table 9.6: Market Size and CAGR of Various Distribution Channel in the APAC Mung Bean Market (2025-2031)
Table 9.7: Trends and Forecast for the Japanese Mung Bean Market (2019-2031)
Table 9.8: Trends and Forecast for the Indian Mung Bean Market (2019-2031)
Table 9.9: Trends and Forecast for the Chinese Mung Bean Market (2019-2031)
Table 9.10: Trends and Forecast for the South Korean Mung Bean Market (2019-2031)
Table 9.11: Trends and Forecast for the Indonesian Mung Bean Market (2019-2031)
Table 10.1: Trends of the ROW Mung Bean Market (2019-2024)
Table 10.2: Forecast for the ROW Mung Bean Market (2025-2031)
Table 10.3: Market Size and CAGR of Various Type in the ROW Mung Bean Market (2019-2024)
Table 10.4: Market Size and CAGR of Various Type in the ROW Mung Bean Market (2025-2031)
Table 10.5: Market Size and CAGR of Various Distribution Channel in the ROW Mung Bean Market (2019-2024)
Table 10.6: Market Size and CAGR of Various Distribution Channel in the ROW Mung Bean Market (2025-2031)
Table 10.7: Trends and Forecast for the Middle Eastern Mung Bean Market (2019-2031)
Table 10.8: Trends and Forecast for the South American Mung Bean Market (2019-2031)
Table 10.9: Trends and Forecast for the African Mung Bean Market (2019-2031)
Table 11.1: Product Mapping of Mung Bean Suppliers Based on Segments
Table 11.2: Operational Integration of Mung Bean Manufacturers
Table 11.3: Rankings of Suppliers Based on Mung Bean Revenue
Table 12.1: New Product Launches by Major Mung Bean Producers (2019-2024)
Table 12.2: Certification Acquired by Major Competitor in the Global Mung Bean Market

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绿豆市场报告：趋势、预测及竞争分析（至2031年）

Mung Bean Market Report: Trends, Forecast and Competitive Analysis to 2031

目录

第一章执行摘要

第二章市场概览

第三章：市场趋势与预测分析

第四章全球绿豆市场（按类型划分）

5. 全球绿豆市场按分销管道划分

第六章区域分析

第七章北美绿豆市场

第八章：欧洲绿豆市场

第九章亚太绿豆市场

第十章世界其他地区（ROW）的绿豆市场

第十一章竞争分析

第十二章：机会与策略分析

第十三章：价值链中主要企业的概况

第十四章附录

Mung Bean Market by Type [Value from 2019 to 2031]:

Mung Bean Market by Distribution Channel [Value from 2019 to 2031]:

This report answers following 11 key questions: