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市场调查报告书
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1884105

分馏豆类市场报告：趋势、预测和竞争分析（至2031年）

Fractionated Pulse Market Report: Trends, Forecast and Competitive Analysis to 2031
出版日期: | 出版商: Lucintel | 英文 150 - page report | 商品交期: 3个工作天内

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全球豆类碎粒市场前景广阔，这主要得益于家庭、商用、食品加工以及餐饮服务市场的巨大机会。预计2025年至2031年，全球豆类碎粒市场将以9.4%的复合年增长率成长。推动该市场成长的关键因素包括：美容护理需求的成长、皮肤科诊所对豆类碎粒产品的日益青睐以及人们对抗衰老解决方案的日益关注。

  • Lucintel预测，在预测期内，裂豆将是所有品种中成长最快的。
  • 从最终用途来看，食品加工业预计将呈现最高的成长率。
  • 从区域来看，预计亚太地区在预测期内将达到最高的成长率。

分段脉衝市场的新兴趋势

受全球对永续、健康机能性食品配料需求的日益增长的推动，豆类组分市场正经历着剧烈的变革。这些新兴趋势不仅拓展了豆类组成的应用范围，也挑战加工技术和产品创新的极限，从根本上改变了整个产业。

  • 植物蛋白产品爆炸性成长：此趋势指的是消费者对肉类、乳製品和鸡蛋等植物性替代品的需求迅速增长。豆类蛋白（尤其是豌豆和鹰嘴豆分离蛋白和浓缩蛋白）是关键成分。这主要源自于消费者对更健康、更永续、更符合伦理的饮食的需求。因此，对高品质豆类蛋白质的需求正在飙升，这需要投资建造新的分离设备，并在蛋白质功能方面进行创新，以达到与动物性产品相同的口感和质地。
  • 注重洁净标示和无过敏原成分：使用天然来源、加工最少且不含常见过敏原的食品成分已成为日益增长的趋势。分馏豆类通常天然不含麸质且非基因改造（非GMO），非常适合这种「洁净标示」趋势。因此，豆类粉和蛋白在许多食品应用中获得了更广泛的市场进入，满足了有特定饮食限制的消费者和追求清晰成分标籤的消费者的需求，并进一步促进了其在主流产品中的应用。
  • 分离技术新趋势：更先进的加工技术的研究和应用正在不断发展。改良的空气分级、湿式分离和膜过滤技术正被用于提高豆类成分（蛋白质、淀粉和纤维）的纯度和功能性。这使得新型高价值豆类原料具有更优异的溶解性、乳化性和质地特性，从而为食品和饮料开发中的各种创造性应用提供了可能。
  • 豆类淀粉和膳食纤维在机能性食品中的应用：除了蛋白质之外，分馏豆类淀粉和膳食纤维作为功能性成分的应用日益广泛，并逐渐被认可。豆类淀粉具有特殊的凝胶和增稠性能，而豆类膳食纤维则有助于消化健康。这促使分馏豆类市场走向多元化，其应用范围不再局限于以蛋白质为中心的领域，还包括将豆类淀粉用于无麸质麵包、麵条和零食等产品，以及将膳食纤维用于膳食补充剂和营养强化食品等。
  • 专注于可追溯性和永续性：整个食品产业正朝着永续采购和供应链透明化的方向发展。对于豆类产品而言，这意味着要专注于采购永续种植的豆类，并确保从农场到餐桌的可追溯性。这反过来又能增强消费者信心，鼓励食品企业遵守环境、社会和管治(ESG) 标准，并推广符合全球永续性目标的绿色种植实践。

这些新兴趋势正在彻底改变分馏豆类市场，使其成为未来食品体系的基础。植物蛋白的成长、洁净标示要求、分馏技术的创新、全豆类原料的多样化应用以及对强有力的永续性策略的重视，都在推动关键创新和市场成长。

近期细分豆类市场趋势

近年来，受全球对植物来源食品配料需求成长、加工技术进步以及消费者对更健康、更永续食品的需求不断提高等因素的推动，分馏豆类市场呈现出一系列显着趋势。这些发展正在重塑食品製造和配料供应格局。

  • 植物来源肉和植物奶替代品市场蓬勃发展：近期最显着的趋势之一是植物来源肉和植物奶替代品市场的快速扩张。豌豆和鹰嘴豆蛋白因其功能性和营养价值，在这些产品中扮演核心角色。这导致对高品质豆类蛋白质分离物和浓缩物的需求激增，进而推动了对新生产设施和技术研发的大量投资，以满足这一快速增长的市场需求。
  • 加工和萃取技术创新：近年来，分级豆类加工和萃取技术得到了积极的改进和创新。这包括干式分离（空气分级）、湿式分离和膜分离技术的改进，以提高蛋白质纯度、功能性（溶解性、乳化性等）和感官特性。最终产品是用途更广泛、品质更高的豆类配料，拓展了其应用范围，并增强了其对食品公司的吸引力。
  • 开发用于分馏的新型豆类品种：一项新的进展是加大研发力度，专门开发适用于分馏过程的新型豆类品种。这些品种旨在提高蛋白质含量、加工出品率和风味。这将永续的豆类分馏产业原料供应链，从而提高最终产品的品质和稳定性，使生产者和消费者都从中受益。
  • 拓展豆类产品在蛋白质以外的应用：近年来，豆类产品应用的一大关键进展是人们对豆类其他有用成分（如淀粉和膳食纤维）的认识和利用不断提高。豆类淀粉可用于无麸质烘焙食品，并作为质地改良剂；豆类纤维则被添加到旨在改善肠道健康的机能性食品中。这不仅使豆类产品生产商的收入来源多元化，而且透过更有效地利用整颗豆类，提高了产品的市场竞争力。
  • 专注于永续采购和可追溯性：当前趋势表明，分装豆类市场越来越重视永续采购惯例和供应链可追溯性。消费者和食品生产商要求提高原料来源及其环境影响的透明度。这促使人们追求经认证的永续种植豆类、更完善的可追溯性体系，以及种植者和加工商之间更紧密的合作，以符合国际永续性目标和消费者对永续产品的需求。

这些新发展正透过促进更具创造性的加工技术、拓展功能性应用以及满足全球对永续植物来源食品的需求，对豆类细分市场产生累积影响。对纯净原料、资源高效利用和透明供应链的关注，正在革新豆类细分市场，使其成为现代食品工业的关键组成部分。

目录

第一章执行摘要

第二章 市场概览

  • 背景和分类
  • 供应链

第三章：市场趋势与预测分析

  • 产业驱动因素与挑战
  • PESTLE分析
  • 专利分析
  • 法规环境

第四章 全球分粒豆市场（按类型划分）

  • 吸引力分析：按类型
  • 去皮豆
  • 全谷
  • 豆粉
  • 裹豆

5. 全球分粒豆市场（依形态划分）

  • 吸引力分析：依形状
  • 干豆
  • 罐装豆
  • 冷冻豆

6. 全球分级豆类市场（依应用划分）

  • 吸引力分析：依目的
  • 食品/饮料
  • 餵食
  • 食品原料
  • 营养补充品
  • 化妆品和个人护理
  • 其他的

7. 全球分馏豆类市场（依最终用途划分）

  • 吸引力分析：依最终用途划分
  • 家用
  • 商用
  • 食品加工
  • 餐厅/餐饮
  • 其他的

第八章 区域分析

9. 北美分馏巴哥犬市场

  • 北美分馏豆类市场（按类型划分）
  • 北美分段脉衝市场按最终用途划分
  • 美国分段脉衝市场
  • 墨西哥分散的豆类市场
  • 加拿大碎豆市场

第十章 欧洲分粒豆市场

  • 欧洲分馏豆类市场（按类型划分）
  • 欧洲分馏豆类市场依最终用途划分
  • 德国碎豆市场
  • 法国碎豆市场
  • 西班牙碎豆市场
  • 义大利碎豆市场
  • 英国碎豆市场

11. 亚太地区分馏豆类市场

  • 亚太地区分级豆类市场（按类型划分）
  • 亚太地区分馏豆类市场（依最终用途划分）
  • 日本豆类细分市场
  • 印度分级豆类市场
  • 中国细分豆类市场
  • 韩国的细分豆类市场
  • 印尼分切豆类市场

第十二章 世界其他地区（ROW）分切豆类市场

  • ROW 分级豆类市场按类型划分
  • ROW 分级豆类市场依最终用途划分
  • 中东分粒豆市场
  • 南美洲碎粒市场
  • 非洲分切豆类市场

第十三章 竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析
  • 市占率分析

第十四章：机会与策略分析

  • 价值链分析
  • 成长机会分析
  • 全球分馏豆类市场新兴趋势
  • 战略分析

第十五章 价值链中主要企业的概况

  • 竞争分析
  • AGT food and ingredients
  • Ingredion Incorporated
  • Axiom Foods
  • Emsland Group
  • Avena Foods
  • Cargill
  • Nutripea

第十六章附录

The future of the global fractionated pulse market looks promising with opportunities in the household, commercial, food processing, and restaurant & catering markets. The global fractionated pulse market is expected to grow with a CAGR of 9.4% from 2025 to 2031. The major drivers for this market are the increasing demand for aesthetic treatments, the growing adoption in dermatology clinics, and the rising focus on anti-aging solutions.

  • Lucintel forecasts that, within the type category, split pulse is expected to witness the highest growth over the forecast period.
  • Within the end use category, food processing is expected to witness the highest growth.
  • In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the Fractionated Pulse Market

The fractionated pulse market is experiencing a dramatic change, stimulated by an increasing worldwide demand for sustainable, healthy, and functional food ingredients. Such emerging trends not only broaden the uses of pulse fractions but also challenge the frontiers of processing technologies and product innovation, radically transforming the industry.

  • Explosive Growth of Plant-Based Protein Products: This trend is the huge increased demand for plant-based alternatives to meat, dairy, and eggs, where pulse proteins (particularly pea and chickpea protein isolates and concentrates) are major ingredients. This is driven by consumer demand for healthier, sustainable, and ethical eating. The effect is a massive hike in demand for high-quality pulse proteins, necessitating investment in new fractionation facilities and protein functionality innovation to match the flavor and texture of animal products.
  • Emphasis on Clean Label and Allergen-Free Ingredients: Rising trends include the use of food ingredients that are natural, minimally processed, and contain no common allergens. Fractionated pulses, with their natural gluten-free status and frequent non-GMO nature, are tailor-made for this "clean label" trend. The effect is greater market access to pulse flours and proteins across many food applications, responding to consumers with dietary needs or seeking explicit ingredient listings, further driving their presence in mainstream products.
  • Emerging Trends in Fractionation Technologies: There is ongoing research and use of more advanced processing technologies, including upgraded air classification, wet fractionation, and membrane filtration, to attain greater purity and functionality of pulse fractions (proteins, starches, fibers). The effect is the generation of new, value-added pulse ingredients with higher solubility, emulsification ability, and textural attributes to accommodate wider and more creative uses in food and beverage formulation.
  • Application of Pulse Starches and Fibers in Functional Foods: Aside from proteins, trends point to increasing use and acceptance of fractionated pulse starches and fiber as functional ingredients. Pulse starches provide special gelling and thickening capabilities, while pulse fiber imparts digestive health. The effect is fractionated pulse market diversification, going beyond the protein-oriented uses to incorporate pulse-based starches in gluten-free bread products, noodles, and snacks, and fibers in dietary supplements and nutrition-oriented foods.
  • Focus on Traceability and Sustainability: The whole food industry is also moving toward sustainable sourcing and supply chain transparency. In the case of fractionated pulses, this means emphasizing the sourcing of pulses cultivated using sustainable farming methods and ensuring traceability from the farm to the fork. The result is heightened consumer confidence, compliance with environment, society, and governance (ESG) standards for food businesses, and facilitating green cultivation practices, linking to world sustainability objectives.

These nascent trends are foremost transforming the fractionated pulse market by establishing it as a foundation of the future food system. The foremost focus on the growth of plant-based protein, clean label requirements, innovation in fractionation technology, diversified application of all pulse constituents, and a robust sustainability strategy is spearheading major innovation and market growth.

Recent Developments in the Fractionated Pulse Market

The market for fractionated pulse has seen a number of key recent developments, which have been sparked mainly by growing global demand for plant-based food ingredients, advances in processing technology, and increased consumer demand for healthier and sustainable food choices. These developments are transforming the food manufacturing and ingredient supply environment.

  • Plant-Based Meat and Dairy Alternative Boom: A standout recent trend is the exponential expansion of the plant-based meat and dairy alternative markets. Pea and chickpea proteins, from fractionated pulses, are central to these products owing to their functional attributes and nutritional benefits. The effect is a huge spurt in demand for premium pulse protein isolates and concentrates, fueling huge investment in new production facilities and technical developments to cater to this rapidly growing market.
  • Innovation in Processing and Extraction Technologies: There has been a recent vigorous development of improving and innovating fractionated pulse processing and extraction technologies. This involves the improvement of dry fractionation (air classification), wet fractionation, and membrane separation technologies for the attainment of greater purity of protein, better functionality (e.g., solubility, emulsification), and improved sensory characteristics. The consequence is that there are more versatile and high-quality pulse ingredients available, extending their use span and increasing their attractiveness to food companies.
  • Generation of New Pulse Varieties for Fractionation: New developments involve more research and development activities into the generation of new pulse varieties tailored specifically to fractionation. These varieties target greater protein levels, increased processing yields, and enhanced flavor profiles. The result is a more efficient and sustainable raw material supply chain to the fractionation industry, with the outcome of improved quality and consistency of end-products, ultimately to the advantage of both producers and consumers.
  • Extension of Applications Beyond Protein: One of the most important recent advancements is increasing recognition and use of other useful fractions of pulses, like starches and fibers. Pulse starches are being used in gluten-free bakeries and as texturizers, whereas pulse fibers are being added in functional foods for gut health. The effect is revenue diversification for fractionated pulse makers and enhanced marketability, since the entire pulse grain can be efficiently used.
  • Focus on Sustainable Sourcing and Traceability: Current trends reflect a greater focus on sustainable sourcing practices and supply chain traceability in the fractionated pulse market. Consumers and food makers are pressing for greater transparency about where ingredients come from and how they affect the environment. The effect is the drive for certified sustainably cultivated pulses, enhanced tracking systems, and better alliances between growers and processors, in line with international sustainability objectives and consumers' demands for sustainable products.

These new advancements are cumulatively influencing the market for fractionated pulses by promoting even more creative processing techniques, broadening the scope of functional uses, and conforming to worldwide demands for sustainable and plant-based food options. The focus on pure ingredients, effective use of resources, and open supply chains is revolutionizing fractionated pulses as critical elements of the contemporary food business.

Strategic Growth Opportunities in the Fractionated Pulse Market

The fractionated pulse market offers important strategic growth opportunities across key applications due to the growing global demand for healthier, sustainable, and functional food ingredients. Taking advantage of these opportunities means that manufacturers need to customize their product offerings and extend market reach in certain high-growth areas.

  • Plant-Based Meat and Dairy Alternatives: This application has the greatest growth potential. Strategic potential comes in creating high-purity, functional pulse proteins (e.g., pea protein isolates, faba bean concentrates) that are able to convincingly emulate the texture, mouthfeel, and nutritional characteristics of animal products. The effect is access to a fast-growing market segment, firm revenue growth, and a position as one of the key enablers of the global transition to plant-based diets, with high investment and partner interest.
  • Bakery and Confectionery Products: One of the main growth prospects lies in the bakery and confectionery segment, especially for gluten-free and protein-enriched products. Strategic emphasis is upon marketing pulse flours (chickpea, lentil, pea) as superior gluten-free choices and as natural protein and fiber sources in breads, cakes, cookies, and snacks. The effect is serving the expanding consumer population in demand of healthier, allergen-free baked foods, enhancing nutrition profiles of traditional offerings, and providing innovative textural characteristics.
  • Dietary Supplements and Nutraceuticals: This category is a pivotal growth prospect fueled by rising consumer demand for the health benefits of plant protein and fiber. Potential exists in manufacturing highly purified pulse protein hydrolysates, peptides, and fiber concentrates that can be applied in protein powders, meal replacements, and gut health supplements. The impact is resolving the need for functional ingredients that enhance muscle health, satiety, and digestive health, targeting the profitable health and wellness market.
  • Snack Foods and Extruded Products: The snacking foods business, with its ongoing need for healthier and more innovative products, provides tremendous expansion opportunities. Strategic direction involves applying pulse flours and protein concentrates to develop high-protein, nutrient-dense, and fiber-enhanced extruded snacks, crackers, and puffed foods. The effect is creating healthier snacking alternatives that are attractive to health-conscious consumers, creating more diverse product portfolios for snack food manufacturers, and providing gluten-free alternatives that retain pleasing textures.
  • Pet Food and Animal Feed: Although not for direct consumption by humans, this use offers a secure and expanding strategic market for lower-quality pulse protein concentrates and other fractions. As the global demand for sustainable and alternative proteins in animal feeds continues to increase, pulse fractions represent an attractive and usable protein feed component for livestock and pet food products. The effect is effective use of all pulse fractions with minimized waste and offering a sustainable protein ingredient to the animal nutrition sector, enhancing circular economy practices.

These strategic growth prospects are significantly influencing the fractionated pulse market by fueling specialized product innovation and focused industry penetration in high-growth sectors. By addressing the distinct demands of plant-based alternatives, gluten-free bakery, nutraceuticals, healthy snacks, and animal feed, businesses can successfully bank on the increasing demand for sustainable, nutritious, and functional food ingredients, resulting in significant market growth.

Fractionated Pulse Market Driver and Challenges

The market for fractionated pulses is influenced by the intricate interplay of powerful drivers that propel its growth and important challenges that require strategic response. The factors include all different technological, economic, and regulatory aspects, in addition to changing dietary tastes and sustainability needs of industries and consumers worldwide. While growing demand for plant-based proteins and healthy ingredients drives business expansion, raw material supply consistency, processing issues, and consumer acceptability pose significant challenges.

The factors responsible for driving the fractionated pulse market include:

1. Rising Demand for Plant-Based Proteins: One of the main drivers is the international trend towards plant-based nutrition and increasing demand for alternative protein sources based on health, environmental, and ethical reasons. Fractionated pulse proteins provide a high-quality, sustainable, and allergen-friendly alternative for numerous food applications and are therefore increasingly coveted by food companies.

2. Expansion of the Gluten-Free Food Market: The growing incidence of celiac disease and gluten sensitivity, as well as wider consumer demand for gluten-free foods, is a major stimulus. Pulse flours and starches are inherently gluten-free and can be a great functional ingredient in a variety of gluten-free bakery, snack, and pasta foods, extending their market directly.

3. Increasing Health and Wellness Consciousness: Consumers are more and more looking for nutritionally enhanced and functional food ingredients that provide enhanced health benefits. Fractionated pulses are high in protein, dietary fiber, vitamins, and minerals. Incorporating them into food products meets rising consumer demand for clean label, high protein, and fiber intake, making them a healthy ingredient option.

4. Emphasis on Sustainable and Eco-Friendly Sourcing: Pulses have long been recognized for their environmental advantages, such as fixing nitrogen in soil, lower water use than animal agriculture, and a lesser carbon footprint. This is also in line with the increasing focus on sustainable food systems and open supply chains, making fractionated pulses a good choice for sustainable manufacturers and consumers.

5. Advances in Processing Technology: Uninterrupted technology advancements in fractionation technologies, including enhanced dry and wet processing technologies, are facilitating the production of higher purity, superior-performing pulse proteins, starches, and fibers. These technology advancements improve the functionality and sensory properties of pulse fractions, expanding their utility and acceptability in various food formulations.

Challenges in the fractionated pulse market are:

1. Raw Material Supply and Price Volatility: One of the key challenges is maintaining a stable supply of high-grade raw pulses for fractionation, which is liable to the vagaries of agricultural yields based on weather, disease, and international trade policies. Fluctuations in the price of raw pulses have direct implications for the price of fractionated ingredients, making it difficult for stable pricing and long-term planning for producers.

2. Processing Complexity and Functional Limitations: Though fractionation technologies are improving, it is still difficult to obtain the best functional characteristics (e.g., solubility, emulsification, flavor neutrality) in pulse proteins. Certain pulse fractions might contain inherent off-flavors or texture problems that need special processing steps or covering agents, increasing production complexity and expense, and confining their use in some sensitive products.

3. Consumer Acceptance and Sensory Attributes: Some consumers can continue to have apprehensions regarding the sensory qualities (taste, texture, aroma) of products with high proportions of pulse-derived ingredients, particularly if formulated inadequately. Overcoming these perception limitations and making products tasty and attractive to a large number of consumers continues to be an issue for mass market acceptance and necessitates ongoing product innovation.

In summary, the market for fractionated pulses is growing with great momentum, driven mainly by the imperative worldwide demand for plant-based proteins, the explosive growth in the gluten-free business, and consumers' growing emphasis on health, wellness, and sustainability. Nevertheless, its development is heavily moderated by severe challenges, such as maintaining a reliable and affordable supply of raw pulses, overcoming process complexities in realizing optimal functionality, and overcoming potential obstacles in general consumer acceptance of some sensory characteristics. Future success will rely on innovation in the industry to improve the quality and functionality of products, streamline supply chains, and successfully convey the full benefits of fractionated pulses to overcome these challenges and establish themselves as indispensable ingredients in the changing food scene.

List of Fractionated Pulse Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies fractionated pulse companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the fractionated pulse companies profiled in this report include-

  • AGT food and ingredients
  • Ingredion Incorporated
  • Axiom Foods
  • Emsland Group
  • Avena Foods
  • Cargill
  • Nutripea

Fractionated Pulse Market by Segment

The study includes a forecast for the global fractionated pulse market by type, form, application, end use, and region.

Fractionated Pulse Market by Type [Value from 2019 to 2031]:

  • Split Pulses
  • Whole Pulses
  • Powdered Pulses
  • Coated Pulses

Fractionated Pulse Market by Form [Value from 2019 to 2031]:

  • Dried Pulses
  • Canned Pulses
  • Frozen Pulses

Fractionated Pulse Market by Region [Value from 2019 to 2031]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

Country Wise Outlook for the Fractionated Pulse Market

The market for fractionated pulse is growing substantially, fueled mostly by the increasing global need for plant-based proteins, gluten-free foodstuffs, and sustainable food. Fractionated pulses, which are obtained from whole pulses through milling and air classification, provide useful constituents such as protein concentrates, starches, and fibers. The fractions are finding more uses in various applications such as food and beverages, animal feed, and nutraceuticals. Current trends reflect a concerted industry push to develop new processing technologies, increase product functionality, and adapt to changing consumer dietary preferences around the globe.

  • United States: Within the U.S., the market for fractionated pulses is seeing strong growth, fueled by the proliferation of plant-based diets and the need for allergen-free and clean-label ingredients. Recent trends include massive investments in state-of-the-art processing plants to manufacture premium pea, chickpea, and lentil proteins for meat substitutes, milk substitutes, and functional foods. Extensive research and development is being emphasized to enhance the flavor, texture, and solubility of pulse fractions to make them more attractive for a broader spectrum of applications.
  • China: China's split pulse market is expanding at a fast rate, driven by its increasing food processing sector and rising consumer interest in plant-based nutrition. New developments saw a leapfrog in domestic production and processing of pulses, such as yellow peas, to capitalize on the trend for protein ingredients in snacks, noodles, and plant-based meat products. While Germany's trade policies and tariffs can affect imports, China is aggressively making investments in its own fractionation capacity in order to insulate its supply chain and provide competitive pulse-derived ingredients.
  • Germany: Germany's fragmented pulse market is distinguished by a premium focus on high-quality, sustainably sourced materials for the booming plant-based food industry. Recent trends involve heavy investments by players such as BENEO in new pulse-processing facilities, using local faba beans to create protein ingredients for meat and dairy alternatives. There is an ongoing drive for innovative uses in functional foods and an emphasis on transparency and traceability in the supply chain to meet demanding consumers.
  • India: India's fragmented pulse market is experiencing strong growth, fueled by its own large domestic production of pulses and rising demand for healthy and convenient food choices. Some recent advances include growing interest in the use of pulse fractions in heritage and innovative food products like fortified flours, snacks, and ready-to-eat meals. Government support for pulse cultivation and processing, as well as spreading awareness among consumers about health benefits, is further driving the market for proteins, starches, and fibers derived from pulses.
  • Japan: Japan's fragmented pulse market is niche but increasing, fueled by an expanding interest in healthy, functional foods and novel food textures. Recent trends involve exploring specialized uses of pulse starches in traditional Japanese cuisine and probing the use of pulse proteins in new health and wellness offerings. Although the size of the market is smaller than in other markets, there is an emphasis on high-purity, high-quality fractions to provide the high-tech requirements of the Japanese food and health sectors.

Features of the Global Fractionated Pulse Market

  • Market Size Estimates: Fractionated pulse market size estimation in terms of value ($B).
  • Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
  • Segmentation Analysis: Fractionated pulse market size by various segments, such as by type, form, application, end use, and region in terms of value ($B).
  • Regional Analysis: Fractionated pulse market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis of growth opportunities in different types, forms, applications, end uses, and regions for the fractionated pulse market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape of the fractionated pulse market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the fractionated pulse market by type (split pulses, whole pulses, powdered pulses, and coated pulses), form (dried pulses, canned pulses, and frozen pulses), application (food & beverages, animal feed, food ingredients, nutraceuticals, cosmetics & personal care, and others), end use (household, commercial, food processing, restaurant & catering, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

  • 2.1 Background and Classifications
  • 2.2 Supply Chain

3. Market Trends & Forecast Analysis

  • 3.2 Industry Drivers and Challenges
  • 3.3 PESTLE Analysis
  • 3.4 Patent Analysis
  • 3.5 Regulatory Environment

4. Global Fractionated Pulse Market by Type

  • 4.1 Overview
  • 4.2 Attractiveness Analysis by Type
  • 4.3 Split Pulses: Trends and Forecast (2019-2031)
  • 4.4 Whole Pulses: Trends and Forecast (2019-2031)
  • 4.5 Powdered Pulses: Trends and Forecast (2019-2031)
  • 4.6 Coated Pulses: Trends and Forecast (2019-2031)

5. Global Fractionated Pulse Market by Form

  • 5.1 Overview
  • 5.2 Attractiveness Analysis by Form
  • 5.3 Dried Pulses: Trends and Forecast (2019-2031)
  • 5.4 Canned Pulses: Trends and Forecast (2019-2031)
  • 5.5 Frozen Pulses: Trends and Forecast (2019-2031)

6. Global Fractionated Pulse Market by Application

  • 6.1 Overview
  • 6.2 Attractiveness Analysis by Application
  • 6.3 Food & Beverages: Trends and Forecast (2019-2031)
  • 6.4 Animal Feed: Trends and Forecast (2019-2031)
  • 6.5 Food Ingredients: Trends and Forecast (2019-2031)
  • 6.6 Nutraceuticals: Trends and Forecast (2019-2031)
  • 6.7 Cosmetics & Personal Care: Trends and Forecast (2019-2031)
  • 6.8 Others: Trends and Forecast (2019-2031)

7. Global Fractionated Pulse Market by End Use

  • 7.1 Overview
  • 7.2 Attractiveness Analysis by End Use
  • 7.3 Household: Trends and Forecast (2019-2031)
  • 7.4 Commercial: Trends and Forecast (2019-2031)
  • 7.5 Food Processing: Trends and Forecast (2019-2031)
  • 7.6 Restaurant & Catering: Trends and Forecast (2019-2031)
  • 7.7 Others: Trends and Forecast (2019-2031)

8. Regional Analysis

  • 8.1 Overview
  • 8.2 Global Fractionated Pulse Market by Region

9. North American Fractionated Pulse Market

  • 9.1 Overview
  • 9.2 North American Fractionated Pulse Market by Type
  • 9.3 North American Fractionated Pulse Market by End Use
  • 9.4 United States Fractionated Pulse Market
  • 9.5 Mexican Fractionated Pulse Market
  • 9.6 Canadian Fractionated Pulse Market

10. European Fractionated Pulse Market

  • 10.1 Overview
  • 10.2 European Fractionated Pulse Market by Type
  • 10.3 European Fractionated Pulse Market by End Use
  • 10.4 German Fractionated Pulse Market
  • 10.5 French Fractionated Pulse Market
  • 10.6 Spanish Fractionated Pulse Market
  • 10.7 Italian Fractionated Pulse Market
  • 10.8 United Kingdom Fractionated Pulse Market

11. APAC Fractionated Pulse Market

  • 11.1 Overview
  • 11.2 APAC Fractionated Pulse Market by Type
  • 11.3 APAC Fractionated Pulse Market by End Use
  • 11.4 Japanese Fractionated Pulse Market
  • 11.5 Indian Fractionated Pulse Market
  • 11.6 Chinese Fractionated Pulse Market
  • 11.7 South Korean Fractionated Pulse Market
  • 11.8 Indonesian Fractionated Pulse Market

12. ROW Fractionated Pulse Market

  • 12.1 Overview
  • 12.2 ROW Fractionated Pulse Market by Type
  • 12.3 ROW Fractionated Pulse Market by End Use
  • 12.4 Middle Eastern Fractionated Pulse Market
  • 12.5 South American Fractionated Pulse Market
  • 12.6 African Fractionated Pulse Market

13. Competitor Analysis

  • 13.1 Product Portfolio Analysis
  • 13.2 Operational Integration
  • 13.3 Porter's Five Forces Analysis
    • Competitive Rivalry
    • Bargaining Power of Buyers
    • Bargaining Power of Suppliers
    • Threat of Substitutes
    • Threat of New Entrants
  • 13.4 Market Share Analysis

14. Opportunities & Strategic Analysis

  • 14.1 Value Chain Analysis
  • 14.2 Growth Opportunity Analysis
    • 14.2.1 Growth Opportunities by Type
    • 14.2.2 Growth Opportunities by Form
    • 14.2.3 Growth Opportunities by Application
    • 14.2.4 Growth Opportunities by End Use
  • 14.3 Emerging Trends in the Global Fractionated Pulse Market
  • 14.4 Strategic Analysis
    • 14.4.1 New Product Development
    • 14.4.2 Certification and Licensing
    • 14.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

15. Company Profiles of the Leading Players Across the Value Chain

  • 15.1 Competitive Analysis
  • 15.2 AGT food and ingredients
    • Company Overview
    • Fractionated Pulse Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.3 Ingredion Incorporated
    • Company Overview
    • Fractionated Pulse Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.4 Axiom Foods
    • Company Overview
    • Fractionated Pulse Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.5 Emsland Group
    • Company Overview
    • Fractionated Pulse Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.6 Avena Foods
    • Company Overview
    • Fractionated Pulse Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.7 Cargill
    • Company Overview
    • Fractionated Pulse Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing
  • 15.8 Nutripea
    • Company Overview
    • Fractionated Pulse Business Overview
    • New Product Development
    • Merger, Acquisition, and Collaboration
    • Certification and Licensing

16. Appendix

  • 16.1 List of Figures
  • 16.2 List of Tables
  • 16.3 Research Methodology
  • 16.4 Disclaimer
  • 16.5 Copyright
  • 16.6 Abbreviations and Technical Units
  • 16.7 About Us
  • 16.8 Contact Us

List of Figures

  • Figure 1.1: Trends and Forecast for the Global Fractionated Pulse Market
  • Figure 2.1: Usage of Fractionated Pulse Market
  • Figure 2.2: Classification of the Global Fractionated Pulse Market
  • Figure 2.3: Supply Chain of the Global Fractionated Pulse Market
  • Figure 3.1: Driver and Challenges of the Fractionated Pulse Market
  • Figure 3.2: PESTLE Analysis
  • Figure 3.3: Patent Analysis
  • Figure 3.4: Regulatory Environment
  • Figure 4.1: Global Fractionated Pulse Market by Type in 2019, 2024, and 2031
  • Figure 4.2: Trends of the Global Fractionated Pulse Market ($B) by Type
  • Figure 4.3: Forecast for the Global Fractionated Pulse Market ($B) by Type
  • Figure 4.4: Trends and Forecast for Split Pulses in the Global Fractionated Pulse Market (2019-2031)
  • Figure 4.5: Trends and Forecast for Whole Pulses in the Global Fractionated Pulse Market (2019-2031)
  • Figure 4.6: Trends and Forecast for Powdered Pulses in the Global Fractionated Pulse Market (2019-2031)
  • Figure 4.7: Trends and Forecast for Coated Pulses in the Global Fractionated Pulse Market (2019-2031)
  • Figure 5.1: Global Fractionated Pulse Market by Form in 2019, 2024, and 2031
  • Figure 5.2: Trends of the Global Fractionated Pulse Market ($B) by Form
  • Figure 5.3: Forecast for the Global Fractionated Pulse Market ($B) by Form
  • Figure 5.4: Trends and Forecast for Dried Pulses in the Global Fractionated Pulse Market (2019-2031)
  • Figure 5.5: Trends and Forecast for Canned Pulses in the Global Fractionated Pulse Market (2019-2031)
  • Figure 5.6: Trends and Forecast for Frozen Pulses in the Global Fractionated Pulse Market (2019-2031)
  • Figure 6.1: Global Fractionated Pulse Market by Application in 2019, 2024, and 2031
  • Figure 6.2: Trends of the Global Fractionated Pulse Market ($B) by Application
  • Figure 6.3: Forecast for the Global Fractionated Pulse Market ($B) by Application
  • Figure 6.4: Trends and Forecast for Food & Beverages in the Global Fractionated Pulse Market (2019-2031)
  • Figure 6.5: Trends and Forecast for Animal Feed in the Global Fractionated Pulse Market (2019-2031)
  • Figure 6.6: Trends and Forecast for Food Ingredients in the Global Fractionated Pulse Market (2019-2031)
  • Figure 6.7: Trends and Forecast for Nutraceuticals in the Global Fractionated Pulse Market (2019-2031)
  • Figure 6.8: Trends and Forecast for Cosmetics & Personal Care in the Global Fractionated Pulse Market (2019-2031)
  • Figure 6.9: Trends and Forecast for Others in the Global Fractionated Pulse Market (2019-2031)
  • Figure 7.1: Global Fractionated Pulse Market by End Use in 2019, 2024, and 2031
  • Figure 7.2: Trends of the Global Fractionated Pulse Market ($B) by End Use
  • Figure 7.3: Forecast for the Global Fractionated Pulse Market ($B) by End Use
  • Figure 7.4: Trends and Forecast for Household in the Global Fractionated Pulse Market (2019-2031)
  • Figure 7.5: Trends and Forecast for Commercial in the Global Fractionated Pulse Market (2019-2031)
  • Figure 7.6: Trends and Forecast for Food Processing in the Global Fractionated Pulse Market (2019-2031)
  • Figure 7.7: Trends and Forecast for Restaurant & Catering in the Global Fractionated Pulse Market (2019-2031)
  • Figure 7.8: Trends and Forecast for Others in the Global Fractionated Pulse Market (2019-2031)
  • Figure 8.1: Trends of the Global Fractionated Pulse Market ($B) by Region (2019-2024)
  • Figure 8.2: Forecast for the Global Fractionated Pulse Market ($B) by Region (2025-2031)
  • Figure 9.1: North American Fractionated Pulse Market by Type in 2019, 2024, and 2031
  • Figure 9.2: Trends of the North American Fractionated Pulse Market ($B) by Type (2019-2024)
  • Figure 9.3: Forecast for the North American Fractionated Pulse Market ($B) by Type (2025-2031)
  • Figure 9.4: North American Fractionated Pulse Market by End Use in 2019, 2024, and 2031
  • Figure 9.5: Trends of the North American Fractionated Pulse Market ($B) by End Use (2019-2024)
  • Figure 9.6: Forecast for the North American Fractionated Pulse Market ($B) by End Use (2025-2031)
  • Figure 9.7: Trends and Forecast for the United States Fractionated Pulse Market ($B) (2019-2031)
  • Figure 9.8: Trends and Forecast for the Mexican Fractionated Pulse Market ($B) (2019-2031)
  • Figure 9.9: Trends and Forecast for the Canadian Fractionated Pulse Market ($B) (2019-2031)
  • Figure 10.1: European Fractionated Pulse Market by Type in 2019, 2024, and 2031
  • Figure 10.2: Trends of the European Fractionated Pulse Market ($B) by Type (2019-2024)
  • Figure 10.3: Forecast for the European Fractionated Pulse Market ($B) by Type (2025-2031)
  • Figure 10.4: European Fractionated Pulse Market by End Use in 2019, 2024, and 2031
  • Figure 10.5: Trends of the European Fractionated Pulse Market ($B) by End Use (2019-2024)
  • Figure 10.6: Forecast for the European Fractionated Pulse Market ($B) by End Use (2025-2031)
  • Figure 10.7: Trends and Forecast for the German Fractionated Pulse Market ($B) (2019-2031)
  • Figure 10.8: Trends and Forecast for the French Fractionated Pulse Market ($B) (2019-2031)
  • Figure 10.9: Trends and Forecast for the Spanish Fractionated Pulse Market ($B) (2019-2031)
  • Figure 10.10: Trends and Forecast for the Italian Fractionated Pulse Market ($B) (2019-2031)
  • Figure 10.11: Trends and Forecast for the United Kingdom Fractionated Pulse Market ($B) (2019-2031)
  • Figure 11.1: APAC Fractionated Pulse Market by Type in 2019, 2024, and 2031
  • Figure 11.2: Trends of the APAC Fractionated Pulse Market ($B) by Type (2019-2024)
  • Figure 11.3: Forecast for the APAC Fractionated Pulse Market ($B) by Type (2025-2031)
  • Figure 11.4: APAC Fractionated Pulse Market by End Use in 2019, 2024, and 2031
  • Figure 11.5: Trends of the APAC Fractionated Pulse Market ($B) by End Use (2019-2024)
  • Figure 11.6: Forecast for the APAC Fractionated Pulse Market ($B) by End Use (2025-2031)
  • Figure 11.7: Trends and Forecast for the Japanese Fractionated Pulse Market ($B) (2019-2031)
  • Figure 11.8: Trends and Forecast for the Indian Fractionated Pulse Market ($B) (2019-2031)
  • Figure 11.9: Trends and Forecast for the Chinese Fractionated Pulse Market ($B) (2019-2031)
  • Figure 11.10: Trends and Forecast for the South Korean Fractionated Pulse Market ($B) (2019-2031)
  • Figure 11.11: Trends and Forecast for the Indonesian Fractionated Pulse Market ($B) (2019-2031)
  • Figure 12.1: ROW Fractionated Pulse Market by Type in 2019, 2024, and 2031
  • Figure 12.2: Trends of the ROW Fractionated Pulse Market ($B) by Type (2019-2024)
  • Figure 12.3: Forecast for the ROW Fractionated Pulse Market ($B) by Type (2025-2031)
  • Figure 12.4: ROW Fractionated Pulse Market by End Use in 2019, 2024, and 2031
  • Figure 12.5: Trends of the ROW Fractionated Pulse Market ($B) by End Use (2019-2024)
  • Figure 12.6: Forecast for the ROW Fractionated Pulse Market ($B) by End Use (2025-2031)
  • Figure 12.7: Trends and Forecast for the Middle Eastern Fractionated Pulse Market ($B) (2019-2031)
  • Figure 12.8: Trends and Forecast for the South American Fractionated Pulse Market ($B) (2019-2031)
  • Figure 12.9: Trends and Forecast for the African Fractionated Pulse Market ($B) (2019-2031)
  • Figure 13.1: Porter's Five Forces Analysis of the Global Fractionated Pulse Market
  • Figure 13.2: Market Share (%) of Top Players in the Global Fractionated Pulse Market (2024)
  • Figure 14.1: Growth Opportunities for the Global Fractionated Pulse Market by Type
  • Figure 14.2: Growth Opportunities for the Global Fractionated Pulse Market by Form
  • Figure 14.3: Growth Opportunities for the Global Fractionated Pulse Market by Application
  • Figure 14.4: Growth Opportunities for the Global Fractionated Pulse Market by End Use
  • Figure 14.5: Growth Opportunities for the Global Fractionated Pulse Market by Region
  • Figure 14.6: Emerging Trends in the Global Fractionated Pulse Market

List of Tables

  • Table 1.1: Growth Rate (%, 2023-2024) and CAGR (%, 2025-2031) of the Fractionated Pulse Market by Type, Form, Application, and End Use
  • Table 1.2: Attractiveness Analysis for the Fractionated Pulse Market by Region
  • Table 1.3: Global Fractionated Pulse Market Parameters and Attributes
  • Table 3.1: Trends of the Global Fractionated Pulse Market (2019-2024)
  • Table 3.2: Forecast for the Global Fractionated Pulse Market (2025-2031)
  • Table 4.1: Attractiveness Analysis for the Global Fractionated Pulse Market by Type
  • Table 4.2: Market Size and CAGR of Various Type in the Global Fractionated Pulse Market (2019-2024)
  • Table 4.3: Market Size and CAGR of Various Type in the Global Fractionated Pulse Market (2025-2031)
  • Table 4.4: Trends of Split Pulses in the Global Fractionated Pulse Market (2019-2024)
  • Table 4.5: Forecast for Split Pulses in the Global Fractionated Pulse Market (2025-2031)
  • Table 4.6: Trends of Whole Pulses in the Global Fractionated Pulse Market (2019-2024)
  • Table 4.7: Forecast for Whole Pulses in the Global Fractionated Pulse Market (2025-2031)
  • Table 4.8: Trends of Powdered Pulses in the Global Fractionated Pulse Market (2019-2024)
  • Table 4.9: Forecast for Powdered Pulses in the Global Fractionated Pulse Market (2025-2031)
  • Table 4.10: Trends of Coated Pulses in the Global Fractionated Pulse Market (2019-2024)
  • Table 4.11: Forecast for Coated Pulses in the Global Fractionated Pulse Market (2025-2031)
  • Table 5.1: Attractiveness Analysis for the Global Fractionated Pulse Market by Form
  • Table 5.2: Market Size and CAGR of Various Form in the Global Fractionated Pulse Market (2019-2024)
  • Table 5.3: Market Size and CAGR of Various Form in the Global Fractionated Pulse Market (2025-2031)
  • Table 5.4: Trends of Dried Pulses in the Global Fractionated Pulse Market (2019-2024)
  • Table 5.5: Forecast for Dried Pulses in the Global Fractionated Pulse Market (2025-2031)
  • Table 5.6: Trends of Canned Pulses in the Global Fractionated Pulse Market (2019-2024)
  • Table 5.7: Forecast for Canned Pulses in the Global Fractionated Pulse Market (2025-2031)
  • Table 5.8: Trends of Frozen Pulses in the Global Fractionated Pulse Market (2019-2024)
  • Table 5.9: Forecast for Frozen Pulses in the Global Fractionated Pulse Market (2025-2031)
  • Table 6.1: Attractiveness Analysis for the Global Fractionated Pulse Market by Application
  • Table 6.2: Market Size and CAGR of Various Application in the Global Fractionated Pulse Market (2019-2024)
  • Table 6.3: Market Size and CAGR of Various Application in the Global Fractionated Pulse Market (2025-2031)
  • Table 6.4: Trends of Food & Beverages in the Global Fractionated Pulse Market (2019-2024)
  • Table 6.5: Forecast for Food & Beverages in the Global Fractionated Pulse Market (2025-2031)
  • Table 6.6: Trends of Animal Feed in the Global Fractionated Pulse Market (2019-2024)
  • Table 6.7: Forecast for Animal Feed in the Global Fractionated Pulse Market (2025-2031)
  • Table 6.8: Trends of Food Ingredients in the Global Fractionated Pulse Market (2019-2024)
  • Table 6.9: Forecast for Food Ingredients in the Global Fractionated Pulse Market (2025-2031)
  • Table 6.10: Trends of Nutraceuticals in the Global Fractionated Pulse Market (2019-2024)
  • Table 6.11: Forecast for Nutraceuticals in the Global Fractionated Pulse Market (2025-2031)
  • Table 6.12: Trends of Cosmetics & Personal Care in the Global Fractionated Pulse Market (2019-2024)
  • Table 6.13: Forecast for Cosmetics & Personal Care in the Global Fractionated Pulse Market (2025-2031)
  • Table 6.14: Trends of Others in the Global Fractionated Pulse Market (2019-2024)
  • Table 6.15: Forecast for Others in the Global Fractionated Pulse Market (2025-2031)
  • Table 7.1: Attractiveness Analysis for the Global Fractionated Pulse Market by End Use
  • Table 7.2: Market Size and CAGR of Various End Use in the Global Fractionated Pulse Market (2019-2024)
  • Table 7.3: Market Size and CAGR of Various End Use in the Global Fractionated Pulse Market (2025-2031)
  • Table 7.4: Trends of Household in the Global Fractionated Pulse Market (2019-2024)
  • Table 7.5: Forecast for Household in the Global Fractionated Pulse Market (2025-2031)
  • Table 7.6: Trends of Commercial in the Global Fractionated Pulse Market (2019-2024)
  • Table 7.7: Forecast for Commercial in the Global Fractionated Pulse Market (2025-2031)
  • Table 7.8: Trends of Food Processing in the Global Fractionated Pulse Market (2019-2024)
  • Table 7.9: Forecast for Food Processing in the Global Fractionated Pulse Market (2025-2031)
  • Table 7.10: Trends of Restaurant & Catering in the Global Fractionated Pulse Market (2019-2024)
  • Table 7.11: Forecast for Restaurant & Catering in the Global Fractionated Pulse Market (2025-2031)
  • Table 7.12: Trends of Others in the Global Fractionated Pulse Market (2019-2024)
  • Table 7.13: Forecast for Others in the Global Fractionated Pulse Market (2025-2031)
  • Table 8.1: Market Size and CAGR of Various Regions in the Global Fractionated Pulse Market (2019-2024)
  • Table 8.2: Market Size and CAGR of Various Regions in the Global Fractionated Pulse Market (2025-2031)
  • Table 9.1: Trends of the North American Fractionated Pulse Market (2019-2024)
  • Table 9.2: Forecast for the North American Fractionated Pulse Market (2025-2031)
  • Table 9.3: Market Size and CAGR of Various Type in the North American Fractionated Pulse Market (2019-2024)
  • Table 9.4: Market Size and CAGR of Various Type in the North American Fractionated Pulse Market (2025-2031)
  • Table 9.5: Market Size and CAGR of Various End Use in the North American Fractionated Pulse Market (2019-2024)
  • Table 9.6: Market Size and CAGR of Various End Use in the North American Fractionated Pulse Market (2025-2031)
  • Table 9.7: Trends and Forecast for the United States Fractionated Pulse Market (2019-2031)
  • Table 9.8: Trends and Forecast for the Mexican Fractionated Pulse Market (2019-2031)
  • Table 9.9: Trends and Forecast for the Canadian Fractionated Pulse Market (2019-2031)
  • Table 10.1: Trends of the European Fractionated Pulse Market (2019-2024)
  • Table 10.2: Forecast for the European Fractionated Pulse Market (2025-2031)
  • Table 10.3: Market Size and CAGR of Various Type in the European Fractionated Pulse Market (2019-2024)
  • Table 10.4: Market Size and CAGR of Various Type in the European Fractionated Pulse Market (2025-2031)
  • Table 10.5: Market Size and CAGR of Various End Use in the European Fractionated Pulse Market (2019-2024)
  • Table 10.6: Market Size and CAGR of Various End Use in the European Fractionated Pulse Market (2025-2031)
  • Table 10.7: Trends and Forecast for the German Fractionated Pulse Market (2019-2031)
  • Table 10.8: Trends and Forecast for the French Fractionated Pulse Market (2019-2031)
  • Table 10.9: Trends and Forecast for the Spanish Fractionated Pulse Market (2019-2031)
  • Table 10.10: Trends and Forecast for the Italian Fractionated Pulse Market (2019-2031)
  • Table 10.11: Trends and Forecast for the United Kingdom Fractionated Pulse Market (2019-2031)
  • Table 11.1: Trends of the APAC Fractionated Pulse Market (2019-2024)
  • Table 11.2: Forecast for the APAC Fractionated Pulse Market (2025-2031)
  • Table 11.3: Market Size and CAGR of Various Type in the APAC Fractionated Pulse Market (2019-2024)
  • Table 11.4: Market Size and CAGR of Various Type in the APAC Fractionated Pulse Market (2025-2031)
  • Table 11.5: Market Size and CAGR of Various End Use in the APAC Fractionated Pulse Market (2019-2024)
  • Table 11.6: Market Size and CAGR of Various End Use in the APAC Fractionated Pulse Market (2025-2031)
  • Table 11.7: Trends and Forecast for the Japanese Fractionated Pulse Market (2019-2031)
  • Table 11.8: Trends and Forecast for the Indian Fractionated Pulse Market (2019-2031)
  • Table 11.9: Trends and Forecast for the Chinese Fractionated Pulse Market (2019-2031)
  • Table 11.10: Trends and Forecast for the South Korean Fractionated Pulse Market (2019-2031)
  • Table 11.11: Trends and Forecast for the Indonesian Fractionated Pulse Market (2019-2031)
  • Table 12.1: Trends of the ROW Fractionated Pulse Market (2019-2024)
  • Table 12.2: Forecast for the ROW Fractionated Pulse Market (2025-2031)
  • Table 12.3: Market Size and CAGR of Various Type in the ROW Fractionated Pulse Market (2019-2024)
  • Table 12.4: Market Size and CAGR of Various Type in the ROW Fractionated Pulse Market (2025-2031)
  • Table 12.5: Market Size and CAGR of Various End Use in the ROW Fractionated Pulse Market (2019-2024)
  • Table 12.6: Market Size and CAGR of Various End Use in the ROW Fractionated Pulse Market (2025-2031)
  • Table 12.7: Trends and Forecast for the Middle Eastern Fractionated Pulse Market (2019-2031)
  • Table 12.8: Trends and Forecast for the South American Fractionated Pulse Market (2019-2031)
  • Table 12.9: Trends and Forecast for the African Fractionated Pulse Market (2019-2031)
  • Table 13.1: Product Mapping of Fractionated Pulse Suppliers Based on Segments
  • Table 13.2: Operational Integration of Fractionated Pulse Manufacturers
  • Table 13.3: Rankings of Suppliers Based on Fractionated Pulse Revenue
  • Table 14.1: New Product Launches by Major Fractionated Pulse Producers (2019-2024)
  • Table 14.2: Certification Acquired by Major Competitor in the Global Fractionated Pulse Market