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全球散装食品原料市场：按初级加工类型、二次加工类型、应用（食品、饮料）、分销渠道（製造商、分销商直销）和地区（至2028年）的未来预测
市场调查报告书
商品编码
1292340

全球散装食品原料市场：按初级加工类型、二次加工类型、应用（食品、饮料）、分销渠道（製造商、分销商直销）和地区（至2028年）的未来预测

Bulk Food Ingredients Market by Primary Processed Type, Secondary Processed Type, Application (Food, Beverage), Distribution Channel (Direct from Manufacturers, Distributors), and Region - Global Forecast to 2028
出版日期: | 出版商: MarketsandMarkets | 英文 374 Pages | 订单完成后即时交付

价格
简介目录

全球散装食品配料市场规模预计到 2023 年将达到 3,667 亿美元，到 2028 年将达到 4,546 亿美元，预测期内復合年增长率为 4.4%（基于价值）。事实确实如此。 由于多种因素，全球散装食品原料的需求正在增长。 首先，世界人口的增长导致粮食消费增加，需要高效且具有成本效益的生产。 其次，消费者偏好的变化和即食食品的兴起推动了食品加工业的不断扩张，需要大量原材料的可靠供应。 批量采购为製造商提供了规模经济并降低了成本。 此外，对产品定制和配方的日益关注增加了对各种散装成分以满足特定要求的需求。 此外，食品供应链的全球化和国际贸易的盛行为企业从不同地区采购原材料创造了机会。 这些因素，加上对高效采购、成本效益和生产灵活性的需求，导致全球对散装食品原料的需求不断增长。

“根据初级加工类型，香草和香料领域预计在预测期内需求旺盛”

出于多种原因，散装食品市场中初级加工型香草和香料领域的需求量很大。 香草和香料在增强食品的风味、香气和整体感官体验方面发挥着重要作用。 消费者因其在各种菜餚中的深度、复杂性和独特风味而喜爱它。 人们越来越认识和欣赏草药和香料对健康的益处。 许多草药和香料以其抗氧化、抗炎和潜在的促进健康的特性而闻名。 消费者越来越多地在食品选择中寻找天然和功能性成分，从而推动了对香草和香料作为初级加工散装食品成分的需求。

“根据二次加工类型，加工谷物和豆类行业预计在预测期内会有很高的需求。”

加工过的谷物和豆类包括薄片、压碎、抛光和分割。 它们最广泛用于食品的生产，例如零食、即食食品、即食食品、婴儿配方奶粉以及含酒精的食品和饮料。 随着全球早餐谷物消费量的增加，谷物片的消费量也在增加。 由于可支配收入的不断增加和饮食习惯的改变，亚太地区对加工谷物和豆类的需求预计将出现最快的增长。 这些成分富□□含纤维和蛋白质，使其成为各种健康食品的理想成分。

“按分销渠道划分，製造商直销领域预计在预测期内需求旺盛”

推动区域层面製造业市场增长的竞争因素包括原材料价格波动、竞争/替代产品价格、营销策略、规模经济、专业化优势以及商业法律法规等。 散装食品市场新产品和解决方案开发的研发活动投资预计将推动市场增长。 全球范围内有关加工食品和即食食品的研究项目正在增加。 预计散装食品生产将受到加工食品和即食食品研发活动增加的影响。 研究和开发活动帮助我们为脂肪和油的各种应用创新新产品和解决方案。 发达地区和发展中地区对这些原材料的需求增加导致投资增加。 北美和欧洲是新兴经济体，由于拥有高科技设备和技术而成为领先的製造业市场。

“从应用来看，饮料行业预计在预测期内需求旺盛”

随着世界人口的增长，食品消费也在增长。 因此，食品工业需要大量原料的稳定供应，以满足对加工□□和包装食品不断增长的需求。 消费者的偏好正在转向方便食品，包括即食食品、零食和加工食品。 这些产品通常需要多种散装食品成分来增强风味、质地和营养价值。 此外，食品行业不断创新并推出新产品，以满足不断变化的消费者趋势和饮食偏好。 这包括开发功能性食品、天然有机产品和强化食品。 这些产品通常依赖蛋白质、纤维、维生素和矿物质等散装成分来提供特定的健康益处。

“亚太地区将在预测期内为市场增长做出重大贡献”

由于多种因素，亚太地区的散装食品配料市场预计将增长。 首先，该地区人口的增长和可支配收入的增加正在推动食品消费的增加，从而对散装食品原料产生了巨大的需求。 其次，中国、印度和日本等国家不断发展的食品加工业需要大量原材料的可靠供应。 此外，饮食模式的改变和对即食食品的日益偏好也促进了市场的增长。 此外，对产品创新（包括功能性食品和强化食品）的关注正在推动对某些散装食品的需求。 总的来说，这些因素预计将推动亚太散装食品市场的增长。

内容

第 1 章简介

第 2 章研究方法

第 3 章执行摘要

第 4 章重要考虑因素

第 5 章市场概述

  • 简介
  • 宏观经济指标
  • 市场动态
    • 促进因素
    • 抑制因素
    • 机会
    • 任务

第 6 章行业趋势

  • 简介
  • 供应链分析
  • 生态系统
  • 价值链分析
  • 技术分析
  • 平均售价趋势
  • 影响客户业务的趋势/干扰
  • 波特五力分析
  • 专利分析
  • 专利分析
  • 重大会议和活动（2023-2024 年）
  • 贸易分析
  • 案例研究
  • 主要利益相关者和采购标准

第 7 章监管框架

  • 简介
  • 北美
    • 美国
    • 加拿大
  • 欧洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
  • 南美洲
    • 巴西

第 8 章初级加工散装食品配料市场：按类型

  • 简介
  • 谷物和豆类
  • 茶、咖啡、可可
  • 坚果
  • 香草和香料
  • 油籽
  • 糖
  • 盐
  • 其他类型

第 9 章二次加工散装食品配料市场：按类型

  • 简介
  • 加工谷物和豆类
  • 植物油
  • 茶、咖啡、可可
  • 干果和加工坚果
  • 麵粉
  • 糖/甜味剂
  • 加工药草和香料
  • 海盐
  • 其他类型

第 10 章二次加工散装食品配料市场：按应用分类

  • 简介
  • 食品用途：按类型
  • 食品用途：按地区划分
    • 烘焙产品
    • 零食酱
    • 即食食品
    • 糖果产品
    • 其他食品应用
  • 按类型划分的饮料应用
    • 酒精饮料
    • 非酒精饮料
    • 按非酒精饮料类型

第 11 章散装食品配料市场：按分销渠道划分

  • 简介
  • 厂家直销
  • 经销商

第 12 章散装食品配料市场：按地区

  • 简介
  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚和新西兰
    • 韩国
    • 亚太地区其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 其他地区（ROW）
    • 非洲
    • 中东

第 13 章竞争格局

  • 概述
  • 市场份额分析（2022 年）
  • 主要公司的盈利分析：按细分市场
  • 主要公司的年收入与增长率
  • 主要公司的 EBITDA
  • 主要公司采取的策略
  • 主要公司的全球概况
  • 公司评级象限：重点公司
  • 初创公司/中小企业评级象限
  • 竞争场景

第 14 章公司简介

  • 主要公司
    • ADM
    • INTERNATIONAL FLAVORS & FRAGRANCES INC.
    • OLAM GROUP
    • CARGILL, INCORPORATED
    • INGREDION
    • ASSOCIATED BRITISH FOODS PLC
    • TATE & LYLE
    • SUDZUCKER AG
    • RAIZEN
    • GRAINCORP
    • WILMAR INTERNATIONAL LIMITED
    • MCCORMICK & COMPANY, INC.
    • BORGES INTERNATIONAL GROUP, S.L.U
    • EBRO FOODS, S.A.
    • JB COCOA
  • 其他公司
    • THE GREEN LABS LLC
    • DOHLER GMBH
    • GRAIN MILLERS, INC.
    • DIEFENBAKER SPICE & PULSE
    • SILVA INTERNATIONAL
    • VAN DRUNEN FARMS
    • BERGIN FRUIT AND NUT COMPANY
    • ROQUETTE FRERES
    • FRENCH FOOD ADDITIVES COMPANY
    • TECHNO FOOD INGREDIENTS CO., LTD

第 15 章邻近及相关市场

  • 简介
  • 研究局限性
  • 香料和调味品市场

第 16 章附录

简介目录
Product Code: FB 4299

According to MarketsandMarkets, the bulk food ingredients market is projected to reach USD 454.6 billion by 2028 from USD 366.7 billion by 2023, at a CAGR of 4.4% during the forecast period in terms of value. The demand for bulk food ingredients is rising globally due to several factors. Firstly, the growing global population is leading to increased food consumption and the need for efficient and cost-effective production. Secondly, the expanding food processing industry, driven by changing consumer preferences and the rise of convenience foods, requires a reliable supply of ingredients in large quantities. Bulk purchasing offers economies of scale, reducing costs for manufacturers. Moreover, there is a growing focus on product customization and formulation, driving the need for a wide variety of bulk ingredients to meet specific requirements. Additionally, the globalization of the food supply chain and the increasing prevalence of international trade have created opportunities for companies to source ingredients from different regions. These factors, along with the need for efficient sourcing, cost-effectiveness, and flexibility in production, contribute to the rising demand for bulk food ingredients globally.

"By primary processed type, herbs & spices segment is projected at a high demand during the forecast period."

The herbs and spices segment of the primary processed type in the bulk food ingredients market is high in demand for several reasons. Herbs and spices play a vital role in enhancing the flavors, aromas, and overall sensory experience of food products. They add depth, complexity, and unique taste profiles to various dishes, making them desirable to consumers. There is a growing awareness and appreciation for the health benefits associated with herbs and spices. Many herbs and spices are known for their antioxidant properties, anti-inflammatory effects, and potential health-promoting properties. Consumers are increasingly seeking natural and functional ingredients in their food choices, driving the demand for herbs and spices as primary processed bulk ingredients.

"By secondary processed type, the processed grains, pulses, and cereals segment is projected in high demand during the forecast period."

Processed grains, pulses, and cereals include flaked, broken, polished, or cracked whole ingredients. These are most widely used in the manufacturing of food products, such as snacks, ready or convenience food products, and infant formulas, as well as beverages, including alcohol. The global rise in consumption of breakfast cereals has led to an increase in the consumption of cereal flakes. The demand for processed grains, pulses, and cereals is projected to grow at the highest rate in the Asia Pacific region due to the constant rise in disposable income and changing eating habits. The high fiber and protein content of these ingredients makes them a healthy and ideal component for various food products.

"By distribution channel, direct from manufacturers segment is projected in high demand during the forecast period."

Common factors that drive the growth of the manufacturing market at the local level are raw material prices (fluctuation), prices of competitive/substitute products, sales strategies, economies of scale, specialization advantages, and business laws & regulations. Investments in R&D activities for the development of new products and solutions in the bulk food ingredients market are projected to drive the market growth. The number of research projects on processed & convenience foods is increasing globally. The production of bulk food ingredients is projected to be influenced by the increase in R&D activities for processed & convenience foods. R&D activities help in innovating new products and solutions for various applications of fats & oils. The increase in demand for these ingredients in both developed and developing regions has increased investments. North America and Europe are the developed economies and are leading the manufacturing market due to the presence of high-tech equipment and technology.

"By application, beverages segment is projected in high demand during the forecast period."

The global population is increasing, leading to higher food consumption. As a result, the food industry requires a steady supply of ingredients in large quantities to meet the growing demand for processed and packaged food products. There is a shift in consumer preferences towards convenience foods, including ready-to-eat meals, snacks, and processed food items. These products often require a wide range of bulk food ingredients to enhance flavor, texture, and nutritional value. Furthermore, the food industry is continually innovating and introducing new products to cater to changing consumer trends and dietary preferences. This includes the development of functional foods, natural and organic products, and fortified food items. These products often rely on bulk ingredients such as proteins, fibers, vitamins, and minerals to deliver specific health benefits.

"Asia Pacific will significantly contribute towards market growth during the forecast period."

The bulk food ingredients market in the Asia Pacific region is projected to increase due to several factors. Firstly, the region's growing population and rising disposable incomes are driving increased food consumption, creating a higher demand for bulk ingredients. Secondly, the expanding food processing industry in countries like China, India, and Japan requires a reliable supply of ingredients in large quantities. Additionally, changing dietary patterns and the increasing preference for convenience foods contribute to the growth of the market. Furthermore, the focus on product innovation, including functional and fortified foods, is boosting the demand for specific bulk ingredients. Overall, these factors are expected to drive the growth of the bulk food ingredients market in the Asia Pacific region.

Break-up of Primaries:

By Company Type: Tier1-30%, Tier 2-30%, Tier 3- 40%

By Designation: CXOs-31%, Managers - 24%, and Executives- 45%

By Region: Europe - 30%, Asia Pacific - 20%, North America - 35%, RoW - 5%, South America-10%

Leading players profiled in this report:

  • Archer Daniels Midland Company (US)
  • International Flavours & Fragrances Inc. (US)
  • Olam Group (Singapore)
  • Cargill, Incorporated (US)
  • Ingredion (US)
  • Associated British Foods plc (UK)
  • Tate & Lyle PLC (UK)
  • EHL Ingredients (UK)
  • Batory Foods (US)
  • Graincorp (Australia)
  • Community Foods (UK)
  • McCormick & Company, Inc. (US)
  • The Source Bulk Foods (Australia)
  • Essex Food Ingredients (US)
  • Subnutra (India)

The study includes an in-depth competitive analysis of these key players in the Bulk food ingredients market with their company profiles, recent developments, and key market strategies.

Research Coverage:

The report segments the bulk food ingredients market on the basis of by primary processed type, by secondary processed type, by distribution channel, by application and by Region. In terms of insights, this report has focused on various levels of analyses-the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global bulk food ingredients market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall bulk food ingredients market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and to plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

  • Analysis of key drivers (Stringent safety and quality regulations for food ingredients commodities), restraints (Lack of coordination between market stakeholders and supporting infrastructure in developing economies, and improper enforcement of regulatory laws), opportunity (Technological advancements in the food and beverage industry), and challenges (The high cost of bulk food ingredients) influencing the growth of the bulk food ingredients market.
  • Product Development/Innovation: Detailed insights on research & development activities, and new product & service launches in the bulk food ingredient market.
  • Market Development: Comprehensive information about lucrative markets - the report analyses the bulk food ingredients market across varied regions.
  • Market Diversification: Exhaustive information about new services, untapped geographies, recent developments, and investments in the bulk food ingredients market.
  • Competitive Assessment: In-depth assessment of market shares, growth strategies and service offerings of leading players include Archer Daniels Midland Company (US), International Flavours & Fragrances Inc. (US), Olam Group (Singapore), Cargill, Incorporated (US), Ingredion (US), (US)are among others in the bulk food ingredients market strategies. The report also helps stakeholders understand the bulk food ingredients service market and provides them information on key market drivers, restraints, challenges, and opportunities.

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 STUDY OBJECTIVES
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • FIGURE 1 MARKET SEGMENTATION
    • 1.3.1 INCLUSIONS AND EXCLUSIONS
  • 1.4 REGIONS COVERED
  • 1.5 YEARS CONSIDERED
  • 1.6 UNITS CONSIDERED
    • 1.6.1 CURRENCY
    • TABLE 1 USD EXCHANGE RATES CONSIDERED, 2019-2022
    • 1.6.2 VOLUME
  • 1.7 STAKEHOLDERS
  • 1.8 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 2 BULK FOOD INGREDIENTS MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key data from primary sources
      • 2.1.2.2 Breakdown of primaries
      • 2.1.2.3 Key primary insights
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 APPROACH ONE: BOTTOM-UP (BASED ON TYPE, BY REGION)
    • 2.2.2 APPROACH TWO: TOP-DOWN (BASED ON GLOBAL MARKET)
  • 2.3 DATA TRIANGULATION
    • FIGURE 3 DATA TRIANGULATION METHODOLOGY
  • 2.4 STUDY ASSUMPTIONS
  • 2.5 STUDY LIMITATIONS AND RISK ASSESSMENT

3 EXECUTIVE SUMMARY

    • TABLE 2 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SNAPSHOT, 2023 VS. 2028
    • TABLE 3 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SNAPSHOT, 2023 VS. 2028
    • FIGURE 4 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023 VS. 2028 (USD BILLION)
    • FIGURE 5 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023 VS. 2028 (USD BILLION)
    • FIGURE 6 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2023 VS. 2028 (USD BILLION)
    • FIGURE 7 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2023 VS. 2028 (USD BILLION)
    • FIGURE 8 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2023 VS. 2028 (USD BILLION)
    • FIGURE 9 BULK FOOD INGREDIENTS MARKET (VALUE), BY REGION, 2022

4 PREMIUM INSIGHTS

  • 4.1 OPPORTUNITIES IN BULK FOOD INGREDIENTS MARKET
    • FIGURE 10 RISING CONSUMPTION OF READY-TO-EAT FOOD & BEVERAGE PRODUCTS TO DRIVE DEMAND FOR BULK FOOD INGREDIENTS
  • 4.2 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE AND COUNTRY (2022)
    • FIGURE 11 GRAINS, PULSES, AND CEREALS SEGMENT TO ACCOUNT FOR LARGEST SHARE IN ASIA PACIFIC
  • 4.3 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE
    • FIGURE 12 PROCESSED GRAINS, PULSES, AND CEREALS SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
  • 4.4 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE
    • FIGURE 13 GRAINS, PULSES, AND CEREALS SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
  • 4.5 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL
    • FIGURE 14 DIRECT FROM MANUFACTURERS TO DOMINATE MARKET DURING FORECAST PERIOD
  • 4.6 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION
    • FIGURE 15 FOOD SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MACROECONOMIC INDICATORS
    • 5.2.1 GROWING DEMAND FOR FORTIFIED FOOD OWING TO RISING HEALTH AWARENESS
    • FIGURE 16 AUSTRALIA: RETAIL SALES OF FUNCTIONAL AND FORTIFIED FOOD PRODUCTS, 2018-2022 (USD MILLION)
    • FIGURE 17 NUMBER OF COUNTRIES MANDATING FOOD FORTIFICATION, 2011-2019
    • 5.2.2 CONSUMER AWARENESS OF MICRONUTRIENT DEFICIENCIES
    • FIGURE 18 PREVALENCE OF MALNUTRITION IN CHILDREN ACROSS MAJOR ECONOMIES, 2019
  • 5.3 MARKET DYNAMICS
    • FIGURE 19 RAPID DEVELOPMENT IN PACKAGED FOOD INDUSTRY TO DRIVE GLOBAL BULK FOOD INGREDIENTS MARKET GROWTH
    • 5.3.1 DRIVERS
      • 5.3.1.1 Rapid growth in packaged food & beverage industry
    • FIGURE 20 CONSUMPTION TREND OF ALCOHOLIC BEVERAGES, 2018-2020 (LITER PER CAPITA)
      • 5.3.1.2 Rise in end-use applications
    • FIGURE 21 NORTH AMERICA: PROCESSED FOOD CONSUMPTION SHARE IN DIETS, 2019
    • FIGURE 22 FOOD PROCESSING INDUSTRY SALES, 2009-2019
      • 5.3.1.3 Environmental and economic benefits
    • 5.3.2 RESTRAINTS
      • 5.3.2.1 Improper storage management and infrastructure
    • FIGURE 23 FOOD LOSS AND WASTAGE IN DIFFERENT STAGES OF SUPPLY CHAIN, 2019
      • 5.3.2.2 Bulk food ingredients are prone to contamination
    • FIGURE 24 DIFFERENT CAUSES OF FOOD SAFETY ISSUES IN DEVELOPED AND DEVELOPING COUNTRIES, 2020
    • 5.3.3 OPPORTUNITIES
      • 5.3.3.1 Rise in demand for natural or clean label products
    • FIGURE 25 US: CONSUMER PREFERENCE FOR CLEAN-LABEL PRODUCTS AND INGREDIENTS, 2020
      • 5.3.3.2 Untapped markets in emerging economies
    • 5.3.4 CHALLENGES
      • 5.3.4.1 Unstable agricultural supply resulting in price volatility
    • FIGURE 26 FAO FOOD PRICE INDEX, 2020-2022
      • 5.3.4.2 Lack of consistency in regulations pertaining to various ingredients

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
  • 6.2 SUPPLY CHAIN ANALYSIS
    • FIGURE 27 BULK FOOD INGREDIENTS MARKET: SUPPLY CHAIN ANALYSIS
    • 6.2.1 RESEARCH & PRODUCT DEVELOPMENT
    • 6.2.2 DISTRIBUTION
    • 6.2.3 END USERS
  • 6.3 ECOSYSTEM
    • FIGURE 28 BULK FOOD INGREDIENTS: MARKET MAP
    • TABLE 4 BULK FOOD INGREDIENTS MARKET: ECOSYSTEM
  • 6.4 VALUE CHAIN ANALYSIS
    • FIGURE 29 VALUE CHAIN ANALYSIS: BULK FOOD INGREDIENTS
    • 6.4.1 RESEARCH & PRODUCT DEVELOPMENT
    • 6.4.2 SOURCING
    • 6.4.3 PRODUCTION & PROCESSING
    • 6.4.4 DISTRIBUTION, SALES & MARKETING
  • 6.5 TECHNOLOGY ANALYSIS
    • 6.5.1 BULK FOOD INGREDIENTS AND SENSORS
    • 6.5.2 BULK FOOD INGREDIENTS AND ARTIFICIAL INTELLIGENCE (AI)
  • 6.6 AVERAGE SELLING PRICE TREND
    • FIGURE 30 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET: PRICING ANALYSIS, BY TYPE, 2014-2020 (USD/KT)
    • FIGURE 31 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET: PRICING ANALYSIS, BY TYPE, 2014-2020 (USD/KT)
  • 6.7 TRENDS/DISRUPTIONS IMPACTING CUSTOMER'S BUSINESS
    • FIGURE 32 YC-YCC: REVENUE SHIFT FOR BULK FOOD INGREDIENTS MARKET
  • 6.8 PORTER'S FIVE FORCES ANALYSIS
    • 6.8.1 BULK FOOD INGREDIENTS MARKET: PORTER'S FIVE FORCES ANALYSIS
    • 6.8.2 INTENSITY OF COMPETITIVE RIVALRY
    • 6.8.3 BARGAINING POWER OF SUPPLIERS
    • 6.8.4 BARGAINING POWER OF BUYERS
    • 6.8.5 THREAT OF NEW ENTRANTS
    • 6.8.6 THREAT OF SUBSTITUTES
  • 6.9 PATENT ANALYSIS
    • 6.9.1 INTRODUCTION
  • 6.10 PATENT ANALYSIS
    • FIGURE 33 LIST OF TOP PATENTS IN MARKET FOR TEN YEARS
    • TABLE 5 KEY PATENTS PERTAINING TO BULK FOOD INGREDIENTS, 2020-2021
  • 6.11 KEY CONFERENCES & EVENTS IN 2023-2024
  • 6.12 TRADE ANALYSIS
    • FIGURE 34 KEY IMPORTERS & EXPORTERS OF WHEAT, 2020
    • FIGURE 35 KEY IMPORTERS & EXPORTERS OF CORN, 2020
    • FIGURE 36 KEY IMPORTERS & EXPORTERS OF RICE, 2020
    • FIGURE 37 KEY IMPORTERS & EXPORTERS OF SORGHUM, 2020
    • FIGURE 38 KEY IMPORTERS & EXPORTERS OF NUTS, 2020
    • FIGURE 39 KEY IMPORTERS & EXPORTERS OF SUGAR, 2020
  • 6.13 CASE STUDIES
    • TABLE 6 ALLERGEN SENSORS FOR CONSUMERS
    • TABLE 7 SENSORY EXPERIENCE TO REMAIN KEY PRIORITY FOR CONSUMERS
  • 6.14 KEY STAKEHOLDERS AND BUYING CRITERIA
    • 6.14.1 KEY STAKEHOLDERS IN BUYING PROCESS
    • FIGURE 40 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR BULK FOOD INGREDIENT APPLICATIONS
    • TABLE 8 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR BULK FOOD INGREDIENT APPLICATIONS
    • FIGURE 41 KEY BUYING CRITERIA FOR TOP APPLICATIONS

7 REGULATORY FRAMEWORK

  • 7.1 INTRODUCTION
  • 7.2 NORTH AMERICA
    • 7.2.1 US
    • 7.2.2 CANADA
  • 7.3 EUROPE
  • 7.4 ASIA PACIFIC
    • 7.4.1 CHINA
    • 7.4.2 INDIA
    • 7.4.3 JAPAN
  • 7.5 SOUTH AMERICA
    • 7.5.1 BRAZIL

8 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE

  • 8.1 INTRODUCTION
    • FIGURE 42 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023 VS. 2028 (USD BILLION)
    • TABLE 9 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2019-2022 (USD BILLION)
    • TABLE 10 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2023-2028 (USD BILLION)
  • 8.2 GRAINS, PULSES, AND CEREALS
    • 8.2.1 POPULATION GROWTH AND CHANGE IN DIETS TO LEAD TO INCREASE IN DEMAND FOR GRAINS, PULSES, AND CEREALS
    • TABLE 11 GRAINS, PULSES, AND CEREALS: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 12 GRAINS, PULSES, AND CEREALS: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
  • 8.3 TEA, COFFEE, AND COCOA
    • 8.3.1 PREFERENCE FOR HERBAL & GREEN TEA AND COFFEE TO DRIVE SEGMENT
    • TABLE 13 TEA, COFFEE, AND COCOA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 14 TEA, COFFEE, AND COCOA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
  • 8.4 NUTS
    • 8.4.1 DIABETIC-FRIENDLY ATTRIBUTES OF ALMONDS TO LEAD TO SEGMENT'S GROWTH
    • TABLE 15 NUTS: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 16 NUTS: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
  • 8.5 HERBS & SPICES
    • 8.5.1 GLOBALIZATION AND EXPOSURE TO CULINARY TRADITIONS TO LEAD TO INCREASED DEMAND FOR HERBS & SPICES
    • TABLE 17 HERBS & SPICES: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 18 HERBS & SPICES: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
  • 8.6 OILSEEDS
    • 8.6.1 GROWING POPULARITY OF PLANT-BASED DIETS AND INCREASING DEMAND FOR ALTERNATIVE PROTEIN SOURCES TO DRIVE GROWTH
    • TABLE 19 OILSEEDS: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 20 OILSEEDS: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
  • 8.7 SUGAR
    • 8.7.1 USAGE OF SUGAR AS PRESERVATIVE TO DRIVE DEMAND IN BULK FOOD INGREDIENTS MARKET
    • TABLE 21 SUGAR: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 22 SUGAR: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
  • 8.8 SALT
    • 8.8.1 ANTI-INFLAMMATORY PROPERTIES OF SEA SALT AND APPLICATION IN COSMETIC PRODUCTS TO DRIVE DEMAND
    • TABLE 23 SALT: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 24 SALT: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
  • 8.9 OTHER TYPES
    • 8.9.1 ALIGNMENT OF DRIED VEGETABLES AND CITRIC ACID WITH PREFERENCES FROM HEALTH-CONSCIOUS CONSUMERS TO DRIVE DEMAND FOR OTHER TYPES
    • TABLE 25 OTHER TYPES: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 26 OTHER TYPES: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)

9 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE

  • 9.1 INTRODUCTION
    • FIGURE 43 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023 VS. 2028 (USD BILLION)
    • TABLE 27 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD BILLION)
    • TABLE 28 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD BILLION)
    • TABLE 29 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2019-2022 (KT)
    • TABLE 30 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2023-2028 (KT)
  • 9.2 PROCESSED GRAINS, PULSES, AND CEREALS
    • 9.2.1 HIGH FIBER AND PROTEIN CONTENT TO ENCOURAGE DEMAND FOR PROCESSED GRAINS, PULSES, AND CEREALS
    • TABLE 31 PROCESSED GRAINS, PULSES, AND CEREALS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 32 PROCESSED GRAINS, PULSES, AND CEREALS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
    • TABLE 33 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION, 2019-2022 (KT)
    • TABLE 34 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED GRAINS, PULSES, AND CEREALS, BY REGION, 2023-2028 (KT)
  • 9.3 VEGETABLE OIL
    • 9.3.1 GROWTH OF QUICK-SERVICE AND PROCESSED FOOD INDUSTRIES TO DRIVE MARKET GROWTH
    • TABLE 35 VEGETABLE OIL: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 36 VEGETABLE OIL: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
    • TABLE 37 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN VEGETABLE OIL, BY REGION, 2019-2022 (KT)
    • TABLE 38 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN VEGETABLE OIL, BY REGION, 2023-2028 (KT)
  • 9.4 TEA, COFFEE, AND COCOA
    • 9.4.1 RAPID GROWTH OF HOTELS, RESTAURANTS, AND CAFES TO DRIVE MARKET GROWTH
    • TABLE 39 TEA, COFFEE, AND COCOA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 40 TEA, COFFEE, AND COCOA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
    • TABLE 41 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2019-2022 (KT)
    • TABLE 42 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN TEA, COFFEE, AND COCOA, BY REGION, 2023-2028 (KT)
  • 9.5 DRY FRUITS & PROCESSED NUTS
    • 9.5.1 RISE IN CONSUMER TREND OF HEALTHY SNACKING TO DRIVE MARKET GROWTH
    • TABLE 43 DRY FRUITS & PROCESSED NUTS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 44 DRY FRUITS & PROCESSED NUTS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
    • TABLE 45 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2019-2022 (KT)
    • TABLE 46 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN DRY FRUITS & PROCESSED NUTS, BY REGION, 2023-2028 (KT)
  • 9.6 FLOURS
    • 9.6.1 MULTIPLE HEALTH BENEFITS ASSOCIATED WITH CONSUMPTION OF VARIOUS TYPES OF FLOURS TO DRIVE DEMAND
    • TABLE 47 FLOURS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 48 FLOURS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
    • TABLE 49 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FLOURS, BY REGION, 2019-2022 (KT)
    • TABLE 50 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN FLOURS, BY REGION, 2023-2028 (KT)
  • 9.7 SUGAR & SWEETENERS
    • 9.7.1 RISING NUMBER OF HEALTH-CONSCIOUS CONSUMERS TO LEAD TO INCREASE IN DEMAND FOR NATURAL SWEETENERS
    • TABLE 51 SUGAR & SWEETENERS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 52 SUGAR & SWEETENERS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
    • TABLE 53 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2019-2022 (KT)
    • TABLE 54 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SUGAR & SWEETENERS, BY REGION, 2023-2028 (KT)
  • 9.8 PROCESSED HERBS & SPICES
    • 9.8.1 MEDICINAL PROPERTIES OF HERBS & SPICES AND EXTENSIVE USE IN AYURVEDA TO DRIVE DEMAND IN ASIA PACIFIC
    • TABLE 55 PROCESSED HERBS & SPICES: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 56 PROCESSED HERBS & SPICES: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 57 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2019-2022 (KT)
    • TABLE 58 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN PROCESSED HERBS & SPICES, BY REGION, 2023-2028 (KT)
  • 9.9 SEA SALT
    • 9.9.1 INCREASE IN DEMAND AS SEASONING AGENT TO DRIVE MARKET GROWTH
    • TABLE 59 SEA SALT: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 60 SEA SALT: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 61 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SEA SALT, BY REGION, 2019-2022 (KT)
    • TABLE 62 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN SEA SALT, BY REGION, 2023-2028 (KT)
  • 9.10 OTHER TYPES
    • TABLE 63 OTHER TYPES: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 64 OTHER TYPES: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 65 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2019-2022 (KT)
    • TABLE 66 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE IN OTHER TYPES, BY REGION, 2023-2028 (KT)

10 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION

  • 10.1 INTRODUCTION
    • FIGURE 44 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2023 VS. 2028 (USD BILLION)
    • TABLE 67 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2022 (USD BILLION)
    • TABLE 68 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2023-2028 (USD BILLION)
  • 10.2 FOOD APPLICATIONS, BY TYPE
    • TABLE 69 FOOD: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY SUBAPPLICATION, 2019-2022 (USD BILLION)
    • TABLE 70 FOOD: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY SUBAPPLICATION, 2023-2028 (USD BILLION)
  • 10.3 FOOD APPLICATIONS, BY REGION
    • TABLE 71 FOOD: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 72 FOOD: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
    • 10.3.1 BAKERY PRODUCTS
      • 10.3.1.1 Increase in preference for low-calorie, ready-to-eat food items among consumers to lead to higher demand
    • TABLE 73 BAKERY PRODUCTS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 74 BAKERY PRODUCTS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
    • 10.3.2 SNACKS & SPREADS
      • 10.3.2.1 Rapid urbanization to influence food preferences among consumers
    • TABLE 75 SNACKS & SPREADS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 76 SNACKS & SPREADS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
    • 10.3.3 READY MEALS
      • 10.3.3.1 Consumers to prefer food items that can easily be consumed without much effort
    • TABLE 77 READY MEALS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 78 READY MEALS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
    • 10.3.4 CONFECTIONERY PRODUCTS
      • 10.3.4.1 Confectionery products to witness high demand as they are used for gifting purposes
    • TABLE 79 CONFECTIONERY PRODUCTS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 80 CONFECTIONERY PRODUCTS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
    • 10.3.5 OTHER FOOD APPLICATIONS
      • 10.3.5.1 Rise in infant population and decrease in infant mortality rate to drive demand for infant formulas
    • TABLE 81 OTHER FOOD APPLICATIONS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 82 OTHER FOOD APPLICATIONS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
  • 10.4 BEVERAGE APPLICATIONS, BY TYPE
    • TABLE 83 BEVERAGES: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY SUBAPPLICATION, 2019-2022 (USD BILLION)
    • TABLE 84 BEVERAGES: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY SUBAPPLICATION, 2023-2028 (USD BILLION)
    • TABLE 85 BEVERAGES: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 86 BEVERAGES: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
    • 10.4.1 ALCOHOLIC BEVERAGES
      • 10.4.1.1 Growth of alcoholic beverages market in US to drive demand for acidulants
    • TABLE 87 ALCOHOLIC BEVERAGES: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 88 ALCOHOLIC BEVERAGES: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
    • 10.4.2 NON-ALCOHOLIC BEVERAGES
      • 10.4.2.1 Non-alcoholic beverages to provide nutrition in form of antioxidants and probiotics
    • TABLE 89 NON-ALCOHOLIC BEVERAGES: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 90 NON-ALCOHOLIC BEVERAGES: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
    • 10.4.3 NON-ALCOHOLIC BEVERAGES, BY TYPE
    • TABLE 91 NON-ALCOHOLIC BEVERAGES: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2022 (USD BILLION)
    • TABLE 92 NON-ALCOHOLIC BEVERAGES: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2023-2028 (USD BILLION)
      • 10.4.3.1 Hot beverages
    • TABLE 93 HOT BEVERAGES: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 94 HOT BEVERAGES: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
      • 10.4.3.2 Cold beverages
    • TABLE 95 COLD BEVERAGES: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 96 COLD BEVERAGES: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)

11 BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL

  • 11.1 INTRODUCTION
    • FIGURE 45 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2023 VS. 2028
    • TABLE 97 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2019-2022 (USD BILLION)
    • TABLE 98 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2023-2028 (USD BILLION)
    • TABLE 99 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2019-2022 (USD BILLION)
    • TABLE 100 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2023-2028 (USD BILLION)
  • 11.2 DIRECT FROM MANUFACTURERS
    • 11.2.1 INCREASE IN R&D ACTIVITIES FOR PROCESSED AND CONVENIENCE FOODS TO DRIVE DEMAND AMONG DIRECT MANUFACTURERS
    • TABLE 101 DIRECT FROM MANUFACTURERS: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 102 DIRECT FROM MANUFACTURERS: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
    • TABLE 103 DIRECT FROM MANUFACTURERS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 104 DIRECT FROM MANUFACTURERS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
  • 11.3 DISTRIBUTORS
    • 11.3.1 INCREASE IN GDP IN EMERGING MARKETS OF ASIA PACIFIC TO DRIVE MARKET GROWTH
    • TABLE 105 DISTRIBUTORS: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 106 DISTRIBUTORS: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
    • TABLE 107 DISTRIBUTORS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 108 DISTRIBUTORS: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)

12 BULK FOOD INGREDIENTS MARKET, BY REGION

  • 12.1 INTRODUCTION
    • FIGURE 46 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET: GEOGRAPHIC GROWTH OPPORTUNITIES
    • TABLE 109 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 110 PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
    • TABLE 111 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 112 SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
  • 12.2 NORTH AMERICA
    • FIGURE 47 NORTH AMERICA: BULK FOOD INGREDIENTS MARKET
    • 12.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
    • FIGURE 48 INFLATION: COUNTRY-LEVEL DATA, 2018-2021
    • FIGURE 49 NORTH AMERICAN PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET: RECESSION IMPACT ANALYSIS
    • TABLE 113 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY COUNTRY, 2019-2022 (USD BILLION)
    • TABLE 114 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY COUNTRY, 2023-2028 (USD BILLION)
    • TABLE 115 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY COUNTRY, 2019-2022 (USD BILLION)
    • TABLE 116 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY COUNTRY, 2023-2028 (USD BILLION)
    • TABLE 117 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 118 NORTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 119 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 120 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 121 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2019-2022 (KT)
    • TABLE 122 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2023-2028 (KT)
    • TABLE 123 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2022 (USD BILLION)
    • TABLE 124 NORTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2023-2028 (USD BILLION)
    • TABLE 125 NORTH AMERICA: FOOD APPLICATION MARKET, BY TYPE, 2019-2022 (USD BILLION)
    • TABLE 126 NORTH AMERICA: FOOD APPLICATION MARKET, BY TYPE, 2023-2028 (USD BILLION)
    • TABLE 127 NORTH AMERICA: BEVERAGES MARKET, BY TYPE, 2019-2022 (USD BILLION)
    • TABLE 128 NORTH AMERICA: BEVERAGES MARKET, BY TYPE, 2023-2028 (USD BILLION)
    • TABLE 129 NORTH AMERICA: NON-ALCOHOLIC BEVERAGES MARKET, BY TYPE, 2019-2022 (USD BILLION)
    • TABLE 130 NORTH AMERICA: NON-ALCOHOLIC BEVERAGES MARKET, BY TYPE, 2023-2028 (USD BILLION)
    • TABLE 131 NORTH AMERICA: BULK FOOD INGREDIENTS MARKET, BY PRIMARY DISTRIBUTION CHANNEL APPLICATION, 2019-2022 (USD BILLION)
    • TABLE 132 NORTH AMERICA: BULK FOOD INGREDIENTS MARKET, BY PRIMARY DISTRIBUTION CHANNEL APPLICATION, 2023-2028 (USD BILLION)
    • TABLE 133 NORTH AMERICA: BULK FOOD INGREDIENTS MARKET, BY SECONDARY DISTRIBUTION CHANNEL APPLICATION, 2019-2022 (USD BILLION)
    • TABLE 134 NORTH AMERICA: BULK FOOD INGREDIENTS MARKET, BY SECONDARY DISTRIBUTION CHANNEL APPLICATION, 2023-2028 (USD BILLION)
    • 12.2.2 US
      • 12.2.2.1 Expanding market for bulk food ingredients to be driven by prominent industry players and extensive distribution reach
    • TABLE 135 US: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 136 US: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 137 US: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 138 US: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.2.3 CANADA
      • 12.2.3.1 Preference for convenience to drive market growth in Canada
    • TABLE 139 CANADA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 140 CANADA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 141 CANADA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 142 CANADA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.2.4 MEXICO
      • 12.2.4.1 Growing demand for bulk food ingredients to be driven by imports of processed food products
    • TABLE 143 MEXICO: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 144 MEXICO: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 145 MEXICO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 146 MEXICO: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
  • 12.3 EUROPE
    • 12.3.1 EUROPE: RECESSION IMPACT ANALYSIS
    • FIGURE 50 EUROPE: INFLATION RATES, BY KEY COUNTRY, 2018-2021
    • FIGURE 51 EUROPE: RECESSION IMPACT ANALYSIS
    • TABLE 147 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY COUNTRY, 2019-2022 (USD BILLION)
    • TABLE 148 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY COUNTRY, 2023-2028 (USD BILLION)
    • TABLE 149 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY COUNTRY, 2019-2022 (USD BILLION)
    • TABLE 150 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY COUNTRY, 2023-2028 (USD BILLION)
    • TABLE 151 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD BILLION)
    • TABLE 152 EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD BILLION)
    • TABLE 153 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD BILLION)
    • TABLE 154 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD BILLION)
    • TABLE 155 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (KT)
    • TABLE 156 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (KT)
    • TABLE 157 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2022 (USD BILLION)
    • TABLE 158 EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2023-2028 (USD BILLION)
    • TABLE 159 EUROPE: FOOD APPLICATION MARKET, BY TYPE, 2019-2022 (USD BILLION)
    • TABLE 160 EUROPE: FOOD APPLICATION MARKET, BY TYPE, 2023-2028 (USD BILLION)
    • TABLE 161 EUROPE: BEVERAGES MARKET, BY TYPE, 2019-2022 (USD BILLION)
    • TABLE 162 EUROPE: BEVERAGES MARKET, BY TYPE, 2023-2028 (USD BILLION)
    • TABLE 163 EUROPE: NON-ALCOHOLIC BEVERAGES MARKET, BY TYPE, 2019-2022 (USD BILLION)
    • TABLE 164 EUROPE: NON-ALCOHOLIC BEVERAGES MARKET, BY TYPE, 2023-2028 (USD BILLION)
    • TABLE 165 EUROPE: BULK FOOD INGREDIENTS MARKET, BY PRIMARY DISTRIBUTION CHANNEL APPLICATION, 2019-2022 (USD BILLION)
    • TABLE 166 EUROPE: BULK FOOD INGREDIENTS MARKET, BY PRIMARY DISTRIBUTION CHANNEL APPLICATION, 2023-2028 (USD BILLION)
    • TABLE 167 EUROPE: BULK FOOD INGREDIENTS MARKET, BY SECONDARY DISTRIBUTION CHANNEL APPLICATION, 2019-2022 (USD BILLION)
    • TABLE 168 EUROPE: BULK FOOD INGREDIENTS MARKET, BY SECONDARY DISTRIBUTION CHANNEL APPLICATION, 2023-2028 (USD BILLION)
    • 12.3.2 GERMANY
      • 12.3.2.1 Germany's prominence as Europe's largest industry sector and third-largest food & beverage exporter to drive market
    • TABLE 169 GERMANY: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 170 GERMANY: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 171 GERMANY: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 172 GERMANY: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.3.3 UK
      • 12.3.3.1 High demand for premium-quality food products to fuel growth of market
    • TABLE 173 UK: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 174 UK: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 175 UK: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 176 UK: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.3.4 FRANCE
      • 12.3.4.1 Attractive opportunities for players to boost market growth in France
    • TABLE 177 FRANCE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 178 FRANCE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 179 FRANCE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 180 FRANCE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.3.5 SPAIN
      • 12.3.5.1 Food products, vegetables, and meat products to account for more than half of exports, leading to increased demand for bulk food ingredients
    • TABLE 181 SPAIN: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 182 SPAIN: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 183 SPAIN: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 184 SPAIN: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.3.6 ITALY
      • 12.3.6.1 Potential of organic, functional, and low-fat food products in Italian market to drive demand for bulk food ingredients
    • TABLE 185 ITALY: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 186 ITALY: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 187 ITALY: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 188 ITALY: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.3.7 REST OF EUROPE
    • TABLE 189 REST OF EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 190 REST OF EUROPE: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 191 REST OF EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 192 REST OF EUROPE: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
  • 12.4 ASIA PACIFIC
    • FIGURE 52 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET SNAPSHOT
    • 12.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
    • FIGURE 53 INFLATION: COUNTRY-LEVEL DATA, 2018-2021
    • FIGURE 54 ASIA PACIFIC BULK FOOD INGREDIENTS MARKET: RECESSION IMPACT ANALYSIS
    • TABLE 193 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY COUNTRY, 2019-2022 (USD BILLION)
    • TABLE 194 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY COUNTRY, 2023-2028 (USD BILLION)
    • TABLE 195 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY COUNTRY, 2019-2022 (USD BILLION)
    • TABLE 196 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY COUNTRY, 2023-2028 (USD BILLION)
    • TABLE 197 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD BILLION)
    • TABLE 198 ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD BILLION)
    • TABLE 199 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD BILLION)
    • TABLE 200 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD BILLION)
    • TABLE 201 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (KT)
    • TABLE 202 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (KT)
    • TABLE 203 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2022 (USD BILLION)
    • TABLE 204 ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2023-2028 (USD BILLION)
    • TABLE 205 ASIA PACIFIC: FOOD APPLICATION MARKET, BY TYPE, 2019-2022 (USD BILLION)
    • TABLE 206 ASIA PACIFIC: FOOD APPLICATION MARKET, BY TYPE, 2023-2028 (USD BILLION)
    • TABLE 207 ASIA PACIFIC: BEVERAGES MARKET, BY TYPE, 2019-2022 (USD BILLION)
    • TABLE 208 ASIA PACIFIC: BEVERAGES MARKET, BY TYPE, 2023-2028 (USD BILLION)
    • TABLE 209 ASIA PACIFIC: NON-ALCOHOLIC BEVERAGES MARKET, BY TYPE, 2019-2022 (USD BILLION)
    • TABLE 210 ASIA PACIFIC: NON-ALCOHOLIC BEVERAGES MARKET, BY TYPE, 2023-2028 (USD BILLION)
    • TABLE 211 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET, BY PRIMARY DISTRIBUTION CHANNEL APPLICATION, 2019-2022 (USD BILLION)
    • TABLE 212 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET, BY PRIMARY DISTRIBUTION CHANNEL APPLICATION, 2023-2028 (USD BILLION)
    • TABLE 213 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET, BY SECONDARY DISTRIBUTION CHANNEL APPLICATION, 2019-2022 (USD BILLION)
    • TABLE 214 ASIA PACIFIC: BULK FOOD INGREDIENTS MARKET, BY SECONDARY DISTRIBUTION CHANNEL APPLICATION, 2023-2028 (USD BILLION)
    • 12.4.2 CHINA
      • 12.4.2.1 Increasing import of bulk food ingredients to be driven by China's consumer behavior
    • TABLE 215 CHINA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 216 CHINA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 217 CHINA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 218 CHINA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.4.3 INDIA
      • 12.4.3.1 Rising GDP and changing lifestyles to drive India's food & beverage industry, in turn driving demand for bulk food ingredients
    • TABLE 219 INDIA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 220 INDIA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 221 INDIA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 222 INDIA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.4.4 JAPAN
      • 12.4.4.1 Shortage of land suited for farming to result in over 60% of import of food products
    • TABLE 223 JAPAN: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 224 JAPAN: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 225 JAPAN: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 226 JAPAN: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.4.5 AUSTRALIA & NEW ZEALAND
      • 12.4.5.1 New Zealand to hold top position as leading provider of processed beverages to Australia.
    • TABLE 227 AUSTRALIA & NEW ZEALAND: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 228 AUSTRALIA & NEW ZEALAND: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 229 AUSTRALIA & NEW ZEALAND: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 230 AUSTRALIA & NEW ZEALAND: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.4.6 SOUTH KOREA
      • 12.4.6.1 Strong demand for healthy diets, diverse choices, and new flavors to drive market for bulk food ingredients
    • TABLE 231 SOUTH KOREA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 232 SOUTH KOREA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 233 SOUTH KOREA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 234 SOUTH KOREA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.4.7 REST OF ASIA PACIFIC
    • TABLE 235 REST OF ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 236 REST OF ASIA PACIFIC: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 237 REST OF ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 238 REST OF ASIA PACIFIC: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
  • 12.5 SOUTH AMERICA
    • 12.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
    • FIGURE 55 SOUTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2018-2021
    • FIGURE 56 SOUTH AMERICA: RECESSION IMPACT ANALYSIS, 2022-2023
    • TABLE 239 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY COUNTRY, 2019-2022 (USD BILLION)
    • TABLE 240 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY COUNTRY, 2023-2028 (USD BILLION)
    • TABLE 241 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY COUNTRY, 2019-2022 (USD BILLION)
    • TABLE 242 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY COUNTRY, 2023-2028 (USD BILLION)
    • TABLE 243 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 244 SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 245 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 246 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 247 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2019-2022 (KT)
    • TABLE 248 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2023-2028(KT)
    • TABLE 249 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2022 (USD BILLION)
    • TABLE 250 SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2023-2028 (USD BILLION)
    • TABLE 251 SOUTH AMERICA: FOOD APPLICATION MARKET, BY TYPE, 2019-2022 (USD BILLION)
    • TABLE 252 SOUTH AMERICA: FOOD APPLICATION MARKET, BY TYPE, 2023-2028 (USD BILLION)
    • TABLE 253 SOUTH AMERICA: BEVERAGES MARKET, BY TYPE, 2019-2022 (USD BILLION)
    • TABLE 254 SOUTH AMERICA: BEVERAGES MARKET, BY TYPE, 2023-2028 (USD BILLION)
    • TABLE 255 SOUTH AMERICA: NON-ALCOHOLIC BEVERAGES MARKET, BY TYPE, 2019-2022 (USD BILLION)
    • TABLE 256 SOUTH AMERICA: NON-ALCOHOLIC BEVERAGES MARKET, BY TYPE, 2023-2028 (USD BILLION)
    • TABLE 257 SOUTH AMERICA: BULK FOOD INGREDIENTS MARKET, BY PRIMARY DISTRIBUTION CHANNEL APPLICATION, 2019-2022 (USD BILLION)
    • TABLE 258 SOUTH AMERICA: BULK FOOD INGREDIENTS MARKET, BY PRIMARY DISTRIBUTION CHANNEL APPLICATION, 2023-2028 (USD BILLION)
    • TABLE 259 SOUTH AMERICA: BULK FOOD INGREDIENTS MARKET, BY SECONDARY DISTRIBUTION CHANNEL APPLICATION, 2019-2022 (USD BILLION)
    • TABLE 260 SOUTH AMERICA: BULK FOOD INGREDIENTS MARKET, BY SECONDARY DISTRIBUTION CHANNEL APPLICATION, 2023-2028 (USD BILLION)
    • 12.5.2 BRAZIL
      • 12.5.2.1 Growth of Brazilian food & beverage sector to contribute to elevated consumption of sugar and sugar substitutes
    • TABLE 261 BRAZIL: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 262 BRAZIL: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 263 BRAZIL: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 264 BRAZIL: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.5.3 ARGENTINA
      • 12.5.3.1 Impact of cane sugar production on sugar industry in Argentina to boost demand for bulk food ingredients
    • TABLE 265 ARGENTINA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 266 ARGENTINA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 267 ARGENTINA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 268 ARGENTINA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.5.4 REST OF SOUTH AMERICA
    • TABLE 269 REST OF SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 270 REST OF SOUTH AMERICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 271 REST OF SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 272 REST OF SOUTH AMERICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
  • 12.6 REST OF THE WORLD (ROW)
    • 12.6.1 ROW: RECESSION IMPACT ANALYSIS
    • FIGURE 57 ROW: INFLATION RATES, BY KEY REGION, 2018-2021
    • FIGURE 58 ROW: RECESSION IMPACT ANALYSIS, 2022-2023
    • TABLE 273 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 274 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
    • TABLE 275 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2019-2022 (USD BILLION)
    • TABLE 276 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY REGION, 2023-2028 (USD BILLION)
    • TABLE 277 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 278 ROW: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 279 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 280 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 281 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (KT)
    • TABLE 282 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (KT)
    • TABLE 283 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2019-2022 (USD BILLION)
    • TABLE 284 ROW: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY APPLICATION, 2023-2028 (USD BILLION)
    • TABLE 285 ROW: FOOD APPLICATION MARKET, BY TYPE, 2019-2022 (USD BILLION)
    • TABLE 286 ROW: FOOD APPLICATION MARKET, BY TYPE, 2023-2028 (USD BILLION)
    • TABLE 287 ROW: BEVERAGES MARKET, BY TYPE, 2019-2022 (USD BILLION)
    • TABLE 288 ROW: BEVERAGES MARKET, BY TYPE, 2023-2028 (USD BILLION)
    • TABLE 289 ROW: NON-ALCOHOLIC BEVERAGES MARKET, BY TYPE, 2019-2022 (USD BILLION)
    • TABLE 290 ROW: NON-ALCOHOLIC BEVERAGES MARKET, BY TYPE, 2023-2028 (USD BILLION)
    • TABLE 291 ROW: BULK FOOD INGREDIENTS MARKET, BY PRIMARY DISTRIBUTION CHANNEL APPLICATION, 2019-2022 (USD BILLION)
    • TABLE 292 ROW: BULK FOOD INGREDIENTS MARKET, BY PRIMARY DISTRIBUTION CHANNEL APPLICATION, 2023-2028 (USD BILLION)
    • TABLE 293 ROW: BULK FOOD INGREDIENTS MARKET, BY SECONDARY DISTRIBUTION CHANNEL APPLICATION, 2019-2022 (USD BILLION)
    • TABLE 294 ROW: BULK FOOD INGREDIENTS MARKET, BY SECONDARY DISTRIBUTION CHANNEL APPLICATION, 2023-2028 (USD BILLION)
    • 12.6.2 AFRICA
      • 12.6.2.1 Increasing consumer preference for convenience food products to fuel demand for bulk food ingredients
    • TABLE 295 AFRICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 296 AFRICA: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 297 AFRICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 298 AFRICA: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 12.6.3 MIDDLE EAST
      • 12.6.3.1 Market in Middle East set to grow as more food processing companies enter industry
    • TABLE 299 MIDDLE EAST: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 300 MIDDLE EAST: PRIMARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 301 MIDDLE EAST: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 302 MIDDLE EAST: SECONDARY PROCESSED BULK FOOD INGREDIENTS MARKET, BY TYPE, 2023-2028 (USD MILLION)

13 COMPETITIVE LANDSCAPE

  • 13.1 OVERVIEW
  • 13.2 MARKET SHARE ANALYSIS, 2022
    • TABLE 303 BULK FOOD INGREDIENTS MARKET: DEGREE OF COMPETITION, 2022
  • 13.3 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS
    • FIGURE 59 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS IN MARKET, 2018-2022 (USD BILLION)
  • 13.4 ANNUAL REVENUE VS. GROWTH OF KEY PLAYERS
    • FIGURE 60 ANNUAL REVENUE, 2022 (USD BILLION) VS. REVENUE GROWTH, 2020-2022 (%)
  • 13.5 EBITDA OF KEY PLAYERS
    • FIGURE 61 EBITDA, 2022 (USD BILLION)
  • 13.6 STRATEGIES ADOPTED BY KEY PLAYERS
  • 13.7 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS
    • FIGURE 62 BULK FOOD INGREDIENTS: GLOBAL SNAPSHOT OF KEY PARTICIPANTS, 2022
  • 13.8 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
    • 13.8.1 STARS
    • 13.8.2 EMERGING LEADERS
    • 13.8.3 PERVASIVE PLAYERS
    • 13.8.4 PARTICIPANTS
    • FIGURE 63 BULK FOOD INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2022 (KEY PLAYERS)
    • 13.8.5 FOOTPRINT, BY TYPE
    • TABLE 304 COMPANY FOOTPRINT, BY TYPE
    • TABLE 305 COMPANY FOOTPRINT, BY APPLICATION
    • TABLE 306 COMPANY FOOTPRINT, BY REGION
    • TABLE 307 OVERALL COMPANY FOOTPRINT
  • 13.9 EVALUATION QUADRANT OF STARTUPS/SMES
    • 13.9.1 PROGRESSIVE COMPANIES
    • 13.9.2 STARTING BLOCKS
    • 13.9.3 RESPONSIVE COMPANIES
    • 13.9.4 DYNAMIC COMPANIES
    • FIGURE 64 BULK FOOD INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2022 (STARTUPS/SMES)
    • 13.9.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
    • TABLE 308 BULK FOOD INGREDIENTS MARKET: DETAILED LIST OF KEY STARTUPS/SMES
    • TABLE 309 BULK FOOD INGREDIENTS MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
  • 13.10 COMPETITIVE SCENARIO
    • 13.10.1 PRODUCT LAUNCHES
    • TABLE 310 PRODUCT LAUNCHES, 2019-2023
    • 13.10.2 DEALS
    • TABLE 311 DEALS, 2019-2023
    • 13.10.3 OTHERS
    • TABLE 312 OTHERS, 2019-2023

14 COMPANY PROFILES

  • (Business overview, Products/Solutions/Services offered, Recent Developments, MNM view)**
  • 14.1 KEY PLAYERS
    • 14.1.1 ADM
    • TABLE 313 ADM: COMPANY OVERVIEW
    • FIGURE 65 ADM: COMPANY SNAPSHOT
    • TABLE 314 ADM: PRODUCT LAUNCHES
    • TABLE 315 ADM: DEALS
    • TABLE 316 ADM: OTHERS
    • 14.1.2 INTERNATIONAL FLAVORS & FRAGRANCES INC.
    • TABLE 317 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW
    • FIGURE 66 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT
    • TABLE 318 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS
    • TABLE 319 INTERNATIONAL FLAVORS & FRAGRANCES INC.: OTHERS
    • 14.1.3 OLAM GROUP
    • TABLE 320 OLAM GROUP: BUSINESS OVERVIEW
    • FIGURE 67 OLAM GROUP: COMPANY SNAPSHOT
    • TABLE 321 OLAM GROUP: PRODUCT LAUNCHES
    • TABLE 322 OLAM GROUP: DEALS
    • TABLE 323 OLAM GROUP: OTHERS
    • 14.1.4 CARGILL, INCORPORATED
    • TABLE 324 CARGILL, INCORPORATED: BUSINESS OVERVIEW
    • FIGURE 68 CARGILL, INCORPORATED: COMPANY SNAPSHOT
    • TABLE 325 CARGILL, INCORPORATED: PRODUCT LAUNCHES
    • TABLE 326 CARGILL, INCORPORATED: DEALS
    • TABLE 327 CARGILL, INCORPORATED: OTHERS
    • 14.1.5 INGREDION
    • TABLE 328 INGREDION: BUSINESS OVERVIEW
    • FIGURE 69 INGREDION: COMPANY SNAPSHOT
    • TABLE 329 INGREDION: DEALS
    • TABLE 330 INGREDION: OTHERS
    • 14.1.6 ASSOCIATED BRITISH FOODS PLC
    • TABLE 331 ASSOCIATED BRITISH FOODS PLC: BUSINESS OVERVIEW
    • FIGURE 70 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
    • TABLE 332 ASSOCIATED BRITISH FOODS PLC: OTHERS
    • 14.1.7 TATE & LYLE
    • TABLE 333 TATE & LYLE: COMPANY OVERVIEW
    • FIGURE 71 TATE & LYLE: COMPANY SNAPSHOT
    • TABLE 334 TATE & LYLE: PRODUCT LAUNCHES
    • TABLE 335 TATE & LYLE: DEALS
    • TABLE 336 TATE & LYLE: OTHERS
    • 14.1.8 SUDZUCKER AG
    • TABLE 337 SUDZUCKER AG: BUSINESS OVERVIEW
    • FIGURE 72 SUDZUCKER AG: COMPANY SNAPSHOT
    • 14.1.9 RAIZEN
    • TABLE 338 RAIZEN: BUSINESS OVERVIEW
    • FIGURE 73 RAIZEN: COMPANY SNAPSHOT
    • TABLE 339 RAIZEN: DEALS
    • 14.1.10 GRAINCORP
    • TABLE 340 GRAINCORP: COMPANY OVERVIEW
    • FIGURE 74 GRAINCORP: COMPANY SNAPSHOT
    • 14.1.11 WILMAR INTERNATIONAL LIMITED
    • TABLE 341 WILMAR INTERNATIONAL LIMITED: BUSINESS OVERVIEW
    • FIGURE 75 WILMAR INTERNATIONAL LIMITED: COMPANY SNAPSHOT
    • 14.1.12 MCCORMICK & COMPANY, INC.
    • TABLE 342 MCCORMICK & COMPANY, INC.: BUSINESS OVERVIEW
    • FIGURE 76 MCCORMICK & COMPANY, INC.: COMPANY SNAPSHOT
    • TABLE 343 MCCORMICK & COMPANY, INC.: DEALS
    • 14.1.13 BORGES INTERNATIONAL GROUP, S.L.U
    • TABLE 344 BORGES INTERNATIONAL GROUP, S.L.U: BUSINESS OVERVIEW
    • FIGURE 77 BORGES INTERNATIONAL GROUP, S.L.U: COMPANY SNAPSHOT
    • TABLE 345 BORGES INTERNATIONAL GROUP, S.L.U: DEALS
    • TABLE 346 BORGES INTERNATIONAL GROUP, S.L.U: OTHERS
    • 14.1.14 EBRO FOODS, S.A.
    • TABLE 347 EBRO FOODS, S.A.: BUSINESS OVERVIEW
    • FIGURE 78 EBRO FOODS, S.A.: COMPANY SNAPSHOT
    • 14.1.15 JB COCOA
    • TABLE 348 JB COCOA: BUSINESS OVERVIEW
    • FIGURE 79 JB COCOA: COMPANY SNAPSHOT
    • TABLE 349 JB COCOA: OTHERS
  • 14.2 OTHER PLAYERS
    • 14.2.1 THE GREEN LABS LLC
    • TABLE 350 THE GREEN LABS LLC: BUSINESS OVERVIEW
    • 14.2.2 DOHLER GMBH
    • TABLE 351 DOHLER GMBH: BUSINESS OVERVIEW
    • 14.2.3 GRAIN MILLERS, INC.
    • TABLE 352 GRAIN MILLERS, INC.: BUSINESS OVERVIEW
    • 14.2.4 DIEFENBAKER SPICE & PULSE
    • TABLE 353 DIEFENBAKER SPICE & PULSE: BUSINESS OVERVIEW
    • 14.2.5 SILVA INTERNATIONAL
    • TABLE 354 SILVA INTERNATIONAL: BUSINESS OVERVIEW
    • TABLE 355 SILVA INTERNATIONAL: OTHERS
    • 14.2.6 VAN DRUNEN FARMS
    • TABLE 356 VAN DRUNEN FARMS: BUSINESS OVERVIEW
    • 14.2.7 BERGIN FRUIT AND NUT COMPANY
    • TABLE 357 BERGIN FRUIT AND NUT COMPANY: BUSINESS OVERVIEW
    • 14.2.8 ROQUETTE FRERES
    • TABLE 358 ROQUETTE FRERES: BUSINESS OVERVIEW
    • 14.2.9 FRENCH FOOD ADDITIVES COMPANY
    • TABLE 359 FRENCH FOOD ADDITIVES COMPANY: BUSINESS OVERVIEW
    • 14.2.10 TECHNO FOOD INGREDIENTS CO., LTD
    • TABLE 360 TECHNO FOOD INGREDIENTS CO., LTD: BUSINESS OVERVIEW
  • *Details on Business overview, Products/Solutions/Services offered, Recent Developments, MNM view might not be captured in case of unlisted companies.

15 ADJACENT AND RELATED MARKETS

  • 15.1 INTRODUCTION
    • TABLE 361 ADJACENT MARKETS
  • 15.2 RESEARCH LIMITATIONS
    • 15.2.1 SPECIALTY FOOD INGREDIENTS MARKET
    • 15.2.2 MARKET DEFINITION
    • 15.2.3 MARKET OVERVIEW
    • TABLE 362 ACIDULANTS MARKET, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 363 ACIDULANTS MARKET, BY APPLICATION, 2022-2027 (USD MILLION)
  • 15.3 SPICES & SEASONINGS MARKET
    • 15.3.1 MARKET DEFINITION
    • 15.3.2 MARKET OVERVIEW
    • TABLE 364 SPICES & SEASONINGS MARKET, BY APPLICATION, 2016-2020 (USD MILLION)
    • TABLE 365 SPICES & SEASONINGS MARKET, BY APPLICATION, 2021-2026 (USD MILLION)

16 APPENDIX

  • 16.1 DISCUSSION GUIDE
  • 16.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 16.3 CUSTOMIZATION OPTIONS
  • 16.4 RELATED REPORTS
  • 16.5 AUTHOR DETAILS