市场调查报告书
商品编码
1332096
乳化剂的南美市场预测(~2030年)LATAM Emulsifiers Market Research Report Forecast to 2030 |
拉丁美洲乳化剂市场规模预计将从2021年的10.0135亿美元增加到2030年的16.439亿美元,复合年增长率为6.03%。此外,预计产量将从2021年的379.56千吨增加至2030年的602.80千吨,复合年增长率为5.64%。市场的成长主要是由于其在食品行业,特别是包装食品中的广泛使用所推动的。
由于生活方式和消费者对食品的行为的变化,该地区正在出现一些趋势,而食品需求的增加是拉丁美洲市场的推动因素。此外,拉丁美洲的石油和汽油产量显着增加,其中巴西领先,其次是墨西哥、委内瑞拉等。因此,乳化剂在石油和天然气行业的广泛使用可能会推动市场需求。
此外,政府对某些乳化剂使用的严格规定以及对酵素等替代品的日益偏好可能会阻碍预测期内的市场成长。
市场区隔
由于原材料容易取得以及食品和汽车等最终用途行业的需求增加,墨西哥占了拉丁美洲市场的33.78%。巴西以31.60%的市占率排名第二,市场规模为3.1645亿美元。这一增长归因于该国食品市场的成长。
本报告提供南美的乳化剂市场相关调查分析,提供市场动态,地区和市场区隔的分析,企业简介等资讯。
The Latin America Emulsifiers market was valued at USD 1,001.35 Million in 2021 and is expected to reach a value of USD 1,643.90 Million by 2030 with a CAGR of 6.03%. In terms of volume, the Latin American market was sized at 379.56 kilotons in 2021 and is projected to reach 602.80 kilotons at a CAGR of 5.64% during the review period. The growth of the Latin America Emulsifiers market is primarily driven by its extensive use in the food industry, especially in packaged food products.
Emulsifiers, which can come from plants, animals, or synthetic sources, are commonly used in processed foods like ice cream, mayonnaise, and baked products to produce a smooth texture, prevent separation, and extend shelf life. In the food business, emulsifiers are employed to give goods a smooth, thick consistency that makes meals more appealing to customers. Emulsifier-containing products are often described as silky, delicate, and creamy. Emulsifiers can be synthesized or found naturally. Many of the emulsifiers utilized today are hydrocolloids that are naturally generated. Food emulsifiers help to stabilize and produce emulsions by lowering surface energy at the oil-water interface. Some trends in the region are emerging because of changing lifestyles and consumer behavior toward food, such as increased demand for food. As a result, rising food demand is a driving force in the Latin American market. Moreover, emulsions are widely utilized in the oil and gas industry to transport and store crude oil and other feedstocks. Emulsions are formed at practically every stage of oil production and processing, including inside reservoirs, wellbores, and wellheads; at wet-crude handling facilities and gas/oil separation plants; and throughout the pipeline, crude storage, and petroleum processing. Oil and petrol production in Latin America is increasing significantly, with Brazil leading the way, followed by Mexico, Venezuela, and others. As a result, the extensive usage of emulsifiers in the oil and gas industry may drive demand in the Latin America Emulsifiers market.
Additionally, the stringent government regulations on the use of certain emulsifiers and growing preference for enzymes and other alternatives might hinder the market growth in the forecast period.
As per MRFR analysis, the Latin America Emulsifiers market has been segmented based on source, application, and country. Based on the source, the Latin American market has been divided into natural, and synthetic.
Based on application, the Latin America market has been divided into food products, personal care, pharmaceutical, oilfield, agrochemicals, and others.
The Mexico market held a share of 33.78% of the Latin America market owing to the easy availability of raw materials as well as increasing demand from the end-use industries such as food products, automotive, and others. Brazil accounted for the second largest with a market share of 31.60% and valued at USD 316.45 million the growth is attributed to the growing food market in the country.
BASF SE, Corbion, Kerry Group plc., ADM, and Solvay are some of the key players operating in the Latin America market.
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