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市场调查报告书
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1351053

2030 年乳化剂市场预测：按产品类型、产地、化学性质、用途和地区进行的全球分析

Emulsifiers Market Forecasts to 2030 - Global Analysis By Product Type, Source, Chemical Nature, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球乳化剂市场规模为 99 亿美元，预计预测期内年复合成长率为 9.6%，到 ​​2030 年将达到 189 亿美元。

乳化剂是经食品药物管理局核准的食品添加物。乳化剂有助于混合含有不混溶食品成分（例如油和水）的产品。乳化剂可以人工或有机製备。亲水胶体是目前广泛使用的一类乳化剂。作为增稠剂，保持各种食品的结构、质地、风味和保质期。儘管乳化剂的使用很少，但它们在包装食品中如此普遍，以至于许多人怀疑它们是否安全。

根据欧洲食品乳化剂製造商协会（EFEMA）的说法，欧盟（EU）一直有非常严格的食品法，该协会的成立是为了支持和促进为欧洲食品工业製造的乳化剂的使用。我做到了。

烹饪中增加乳化剂的使用

乳化剂经常用于多种食品中，包括谷物、已调理食品、休閒食品和营养补充。此外，工业化和人口成长也预计将推动市场扩张。随着世界变得更加现代化，加工用餐变得越来越普遍。保质期的延长可能会刺激全球乳化剂市场。

环境和健康问题日益严重

预计市场将受到乳化剂日益增长的健康和环境问题的限制，这可能导致消费者因潜在的健康风险而迴避含有乳化剂的产品。有具体证据表明，食用乳化剂可透过降低肠道屏障功能影响肠道健康，并可能增加代谢症候群和发炎性肠道疾病疾病的患病，这些都是严重的人类健康问题。因此，相关的健康问题可能会限制未来乳化剂的市场。

对植物来源乳化剂的需求不断增长

随着越来越多的人意识到植物来源产品对健康和环境的好处，对植物来源乳化剂的需求不断增加。随着顾客对食品中的成分越来越了解，他们需要使用天然成分而不是人工成分製成的产品。消费者对植物副产品而非动物副产品的需求不断增加，导致植物乳化剂的开发和生产增加。植物来源乳化剂，例如由种子、坚果和豆类製成的乳化剂，现在用于多种食品中，并且越来越受欢迎。这些乳化剂经常被用作传统乳化剂的更健康、更环保的替代品，为市场成长创造了广泛的机会。

取得原料和替代品存在重大障碍

乳化剂业务在原料采购方面面临重大挑战。脂肪酸、单甘油酯、甘油二酯等乳化剂的原料主要来自棕榈油、大豆、葵花籽等农产品。某些农产品的价格可能会因供需变化而波动，这可能会增加生产者的成本。此外，随着越来越多的消费者寻求更天然和更意愿的食品，传统乳化剂的替代品变得越来越受欢迎。可用作乳化剂的替代化合物包括发酵物质、油脂、介面活性剂和植物来源乳化剂，在预测期内阻碍市场发展。

COVID-19 的影响：

冠状病毒造成了严重破坏。儘管 COVID-19 对全球经济造成了严重破坏，但乳化剂市场仍在持续成长。这可能会鼓励乳化剂供需双方的公司和其他人继续为与人类生活相关的乳化剂用途的开发提供严格的资金。面对COVID-19的压力，食品供应表现出显着的弹性，消费者愿意为某些优质产品支付更高的价格。各国政府继续大力投资取得创新技术，以扩大生产并最终确保净利率。

预计单甘油酯的酯部分在预测期内将是最大的

单甘油酯的酯部分预计将经历良好的增长。甘油单酯和甘油二酯的酸酯通常包括由甘油单酯和甘油二酯与乙酸的酯化产生的所有可能的副产物的组合。结果，由食用脂质产生的乙酸和脂肪酸与甘油结合产生各种酯。包装和冷冻食品中通常会添加少量添加剂，以改善质地和稳定性，防止油分离并延长保质期。

化妆品和个人护理领域预计在预测期内年复合成长率最高

化妆品和个人护理领域预计在预测期内将以最高的年复合成长率成长。这是因为乳化剂只有经过严格标准认证才能用于个人护理市场。乳化剂可用于化妆品和个人护理产品的生产，因为它们具有温和的清洗作用、良好的发泡性能、良好的调理剂、护肤霜、合适的保质期和美观等特性。个人护理产品还包括介面活性剂，如N-烷基三甲基氯化铵和N-烷基咪唑啉氯化物，这正在推动市场成长。

占比最大的地区：

由于该地区人口成长和生活水准提高，预计亚太地区在预测期内将占据最大的市场份额。中国和印度等国家对乳化剂的需求正在增加。由于乳化剂（尤其是卵磷脂）在巧克力和糖果零食等食品中的使用不断增加，预计该地区对乳化剂的需求将会增加，乳化剂在加工和储存过程中提供了许多好处。乳化剂用于个人护理和领域中，以改善水和油的混合。乳化剂用于实现保持乳液和乳霜等化妆品均匀性所需的理想油水平衡，从而推动该地区的市场成长。

复合年复合成长率最高的地区：

该地区拥有完善的乳化剂製造公司，技术进步、产品品质现代化和用途开发是主要的需求促进因素。北美人主要吃即食或易于准备的加工食品来满足日常能量供给。该地区快节奏的生活方式、对营养的关注度降低以及对省时烹饪技术的日益重视，都促进了该地区加工食品市场的成长。

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    • 其他市场参与者的综合分析（最多 3 家公司）
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目录

第1章执行摘要

第2章前言

  • 概述
  • 利害关係人
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第3章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第5章全球乳化剂市场：依产品类型

  • 单酸甘油酯
  • 乳酸酯
  • 卵磷脂、甘油单酯、甘油二酯
  • 聚甘油酯
  • 聚蓖麻油酸聚甘油
  • 聚山梨酯
  • 其他的

第6章全球乳化剂市场：依产地分类

  • 生物基
  • 合成
  • 动物

第7章全球乳化剂市场：依化学性质分类

  • 双性恋
  • 阳离子的
  • 非离子型
  • 其他的

第8章全球乳化剂市场：依用途

  • 食品/饮料
    • 麵包店/糖果零食
    • 饮料
    • 乳製品/冷冻产品
    • 肉类/家禽
    • 酱汁/调味料
    • 其他的
  • 工业用途
  • 个人护理
  • 药品
  • 油田化学品
  • 农药
  • 其他的

第9章全球乳化剂市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第10章进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第11章公司简介

  • BASF SE
  • Cargill Incorporated
  • Evonik Industries AG
  • Kerry Group plc
  • Royal DSM
  • International Flavors & Fragrances Inc. IFF
  • Corbion
  • DOW
  • Nouryon
  • CLARIANT
  • Solvay
  • Arkema
  • Eastman Chemical Company
  • Clariant
  • DuPont
  • Akzo Nobel NV
  • Lonza
  • Stepan Company
  • Estelle Chemicals Pvt. Ltd.
  • Ingredion Incorporated
Product Code: SMRC23740

According to Stratistics MRC, the Global Emulsifiers Market is accounted for $9.9 billion in 2023 and is expected to reach $18.9 billion by 2030 growing at a CAGR of 9.6% during the forecast period. Emulsifiers are food additives that the Food and Drug Administration has allowed. They aid in the blending of goods that contain immiscible food ingredients, such as oil and water. Emulsifiers can be created artificially or organically. Hydrocolloids are a class of emulsifiers that are widely utilized nowadays. They act as thickening agents and maintain the structure, texture, flavour, and shelf life of a variety of food products. Emulsifiers are used sparingly, but because they are so prevalent in packaged foods, many people wonder if they are safe.

According to the European Food Emulsifier Manufacturers Association (EFEMA) the European Union has always been very stringent with its food laws and associations were formed to support and promote the use of emulsifiers produced for the European food industry.

Market Dynamics:

Driver:

Increasing use of emulsifiers in culinary goods

Emulsifiers are used more frequently in a variety of food products, such as cereals, quick ready-to-eat meals, snacks, and rapid nutritional products. Additionally, it would be expected that industrialization and growing populations would foster market expansion. As the world has become more modern, packaged meals have become more popular. Enhancing shelf life may stimulate the global emulsifier market. Fires are used in the pharmaceutical business for emergencies in creams, jails, tablets, and syrups due to the non-toxicity of the compounds and the prolonged shelf life of the product thus propelling the market growth.

Restraint:

Environmental and health issues are getting worse

The market is expected to be constrained by emulsifiers' growing health and environmental difficulties, and consumers may become wary of emulsifier-containing products due to the potential health risks. There is concrete evidence that dietary emulsifiers affect gut health by compromising intestinal barrier functions, likely increasing the prevalence of metabolic syndrome and inflammatory bowel disease, which are serious health issues for the human race. Therefore, the accompanying health issues may in the future limit the market for emulsifiers.

Opportunity:

Growing need for emulsifiers made from plants

Since more people are becoming aware of the health and environmental advantages of plant-based goods, there has been an increase in the demand for plant-based emulsifiers. Customers are searching for items made with natural, artificial-free ingredients as they become more conscious of the ingredients in their food. The growing consumer demand for items derived from plant-based byproducts rather than animal byproducts has led to a rise in the development and production of plant-based emulsifiers. A wide variety of food products now include plant-based emulsifiers, such as those made from seeds, nuts, and legumes, which are growing more popular. These emulsifiers are frequently seen as healthier and more environmentally friendly substitutes for conventional emulsifiers creating wide range of opportunities for the growth of the market.

Threat:

Substantial obstacles in getting raw materials and availability of alternative substances

The emulsifier business faces major challenges when procuring raw materials. Fatty acids, mono- and diglycerides, as well as other raw materials used to make emulsifiers, are primarily derived from agricultural goods including palm oil, soybeans, and sunflowers. Certain commodities' prices may fluctuate due to changes in supply and demand, increasing the costs for producers. In addition alternatives to traditional emulsifiers are gaining popularity as a result of growing customer desire for more natural and health-conscious food options. Alternative compounds that can be used as emulsifiers include fermented substances, fats and oils, surfactants, and plant-based emulsifiers which are hampering the market during the forecast period.

COVID-19 Impact:

The coronavirus has caused devastation. Even though COVID-19 is wrecking havoc on the world's economies, the emulsifiers market is still growing. This is considered as encouraging businesses and others to continue funding severely in the developing application of emulsifiers touching the lives of humans on both the supply and demand sides. The food supply has demonstrated incredible resilience in the face of COVID-19 stress, and consumers are willing to pay more for commodities of a certain high level. Governments continue to make significant investments in obtaining innovative technologies in order to expand production and eventually reach profit margins.

The esters of monoglycerides segment is expected to be the largest during the forecast period

The ester of monoglycerides segment is estimated to have a lucrative growth. Acid esters of mono- and diglycerides often contain a combination of all conceivable byproducts of the esterification of mono- and diglycerides with acetic acid. As a result, acetic acid and fatty acids produced from edible dietary lipids will combine with glycerol to produce a variety of esters. Foods that are packaged or frozen frequently have small amounts of additives added to them to improve the texture and stability, stop the oil from separating, and increase shelf life.

The cosmetics & personal care segment is expected to have the highest CAGR during the forecast period

The cosmetics & personal care segment is anticipated to witness the highest CAGR growth during the forecast period, because Emulsifiers can only be used in the personal care market if they have received certification under strict standards. They are useful for making cosmetics and personal care products because they contain qualities including mild detergency activities, good foaming properties, good conditioners, skin care creams, adequate preservation properties, and are aesthetically pleasing. Personal care products can also contain emulsifying surfactants like N-alkyltrimethylammonium chloride or N-alkylimidazoline chloride which boosts the growth of the market.

Region with largest share:

Asia Pacific's expanding population and rising standard of living, Asia Pacific is expected to hold the largest market share throughout the forecast period. Demand for emulsifiers has been increasing in countries like China and India. The need for emulsifiers in the area is anticipated to rise due to the growing use of emulsifiers, specifically lecithin, in food goods like chocolate and confectionery items, which offers numerous benefits during processing and storage. Emulsifiers are used in the personal care and cosmetics sector to improve the mixing of water and oil. Emulsifiers are used to achieve the ideal balance between oil and water, which is necessary to maintain the homogeneity of cosmetic goods like lotions and creams which is enhancing the regions market growth.

Region with highest CAGR:

Due to the region's established emulsifier manufacturing enterprises, technological advancements, product modernization in terms of product quality, and application development are the main demand drivers; North America is predicted to have the highest CAGR throughout the projection period. To receive their daily energy supply, people in North America primarily eat processed food that is either ready-to-eat or simple to prepare. This region's fast-paced lifestyle, decreased attention on nutrition, and increased emphasis on time-saving food preparation techniques have all contributed to the growth of the processed food market there.

Key players in the market:

Some of the key players profiled in the Emulsifiers Market include: BASF SE, Cargill Incorporated, Evonik Industries AG, Kerry Group plc, Royal DSM, International Flavors & Fragrances Inc. IFF, Corbion, DOW, Nouryon, CLARIANT, Solvay, Arkema, Eastman Chemical Company, Clariant, DuPont, Akzo Nobel N.V., Lonza, Stepan Company, Estelle Chemicals Pvt. Ltd. and Ingredion Incorporated

Key Developments:

In September 2022, BASF SE and US technology start-up RiKarbon Inc. Announce an innovation partnership on emollients derived from bio-waste. By this, the partnership company has widened its product portfolio and moving towards sustainability.

In September 2022, Evonik Industries AG is increasing the capacities of two additive product groups for architectural paints: TEGO Phobe hydrophobic agents and TEGO Viscoplus polyurethane thickeners. This is done due to the increased demand for additives for architectural paints in Europe.

In May 2022, Kerry Group plc opened the largest and most advanced taste manufacturing facility in KwaZulu-Natal, South Africa. The company has invested USD 38.83 million in the 10,000 m2 facility.

Product Types Covered:

  • Esters of Monoglycerides
  • Lactic Esters
  • Lecithins, Mono & Di-Glycerides
  • Polyglycerol Esters
  • Polyglycerol Polyricinoleate
  • Polysorbates
  • Other Product Types

Sources Covered:

  • Bio-Based
  • Synthetic
  • Animal

Chemical Natures Covered:

  • Cationic
  • Non- Ionics
  • Other Chemical Natures

Applications Covered:

  • Food & Beverage
  • Industrial Applications
  • Personal Care
  • Pharmaceuticals
  • Oilfields Chemicals
  • Agrochemicals
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Emulsifiers Market, By Product Type

  • 5.1 Introduction
  • 5.2 Esters of Monoglycerides
  • 5.3 Lactic Esters
  • 5.4 Lecithins, Mono & Di-Glycerides
  • 5.5 Polyglycerol Esters
  • 5.6 Polyglycerol Polyricinoleate
  • 5.7 Polysorbates
  • 5.8 Other Product Types

6 Global Emulsifiers Market, By Source

  • 6.1 Introduction
  • 6.2 Bio-Based
  • 6.3 Synthetic
  • 6.4 Animal

7 Global Emulsifiers Market, By Chemical Nature

  • 7.1 Introduction
  • 7.2 Amphoteric
  • 7.3 Cationic
  • 7.4 Non- Ionics
  • 7.5 Other Chemical Natures

8 Global Emulsifiers Market, By Application

  • 8.1 Introduction
  • 8.2 Food & Beverage
    • 8.2.1 Bakery & Confectionery
    • 8.2.2 Beverages
    • 8.2.3 Dairy & Frozen Products
    • 8.2.4 Meat & Poultry
    • 8.2.5 Sauces & Dressings
    • 8.2.5 Other Food & Beverages
  • 8.3 Industrial Applications
  • 8.4 Personal Care
  • 8.5 Pharmaceuticals
  • 8.6 Oilfields Chemicals
  • 8.8 Agrochemicals
  • 8.8 Other Applications

9 Global Emulsifiers Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 BASF SE
  • 11.2 Cargill Incorporated
  • 11.3 Evonik Industries AG
  • 11.4 Kerry Group plc
  • 11.5 Royal DSM
  • 11.6 International Flavors & Fragrances Inc. IFF
  • 11.7 Corbion
  • 11.8 DOW
  • 11.9 Nouryon
  • 11.10 CLARIANT
  • 11.11 Solvay
  • 11.12 Arkema
  • 11.13 Eastman Chemical Company
  • 11.14 Clariant
  • 11.15 DuPont
  • 11.16 Akzo Nobel N.V.
  • 11.17 Lonza
  • 11.18 Stepan Company
  • 11.19 Estelle Chemicals Pvt. Ltd.
  • 11.20 Ingredion Incorporated

List of Tables

  • Table 1 Global Emulsifiers Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Emulsifiers Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Emulsifiers Market Outlook, By Esters of Monoglycerides (2021-2030) ($MN)
  • Table 4 Global Emulsifiers Market Outlook, By Lactic Esters (2021-2030) ($MN)
  • Table 5 Global Emulsifiers Market Outlook, By Lecithins, Mono & Di-Glycerides (2021-2030) ($MN)
  • Table 6 Global Emulsifiers Market Outlook, By Polyglycerol Esters (2021-2030) ($MN)
  • Table 7 Global Emulsifiers Market Outlook, By Polyglycerol Polyricinoleate (2021-2030) ($MN)
  • Table 8 Global Emulsifiers Market Outlook, By Polysorbates (2021-2030) ($MN)
  • Table 9 Global Emulsifiers Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 10 Global Emulsifiers Market Outlook, By Source (2021-2030) ($MN)
  • Table 11 Global Emulsifiers Market Outlook, By Bio-Based (2021-2030) ($MN)
  • Table 12 Global Emulsifiers Market Outlook, By Synthetic (2021-2030) ($MN)
  • Table 13 Global Emulsifiers Market Outlook, By Animal (2021-2030) ($MN)
  • Table 14 Global Emulsifiers Market Outlook, By Chemical Nature (2021-2030) ($MN)
  • Table 15 Global Emulsifiers Market Outlook, By Amphoteric (2021-2030) ($MN)
  • Table 16 Global Emulsifiers Market Outlook, By Cationic (2021-2030) ($MN)
  • Table 17 Global Emulsifiers Market Outlook, By Non-Ionics (2021-2030) ($MN)
  • Table 18 Global Emulsifiers Market Outlook, By Other Chemical Natures (2021-2030) ($MN)
  • Table 19 Global Emulsifiers Market Outlook, By Application (2021-2030) ($MN)
  • Table 20 Global Emulsifiers Market Outlook, By Food & Beverage (2021-2030) ($MN)
  • Table 21 Global Emulsifiers Market Outlook, By Bakery & Confectionery (2021-2030) ($MN)
  • Table 22 Global Emulsifiers Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 23 Global Emulsifiers Market Outlook, By Dairy & Frozen Products (2021-2030) ($MN)
  • Table 24 Global Emulsifiers Market Outlook, By Meat & Poultry (2021-2030) ($MN)
  • Table 25 Global Emulsifiers Market Outlook, By Sauces & Dressings (2021-2030) ($MN)
  • Table 26 Global Emulsifiers Market Outlook, By Other Food & Beverages (2021-2030) ($MN)
  • Table 27 Global Emulsifiers Market Outlook, By Industrial Applications (2021-2030) ($MN)
  • Table 28 Global Emulsifiers Market Outlook, By Personal Care (2021-2030) ($MN)
  • Table 29 Global Emulsifiers Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 30 Global Emulsifiers Market Outlook, By Oilfields Chemicals (2021-2030) ($MN)
  • Table 31 Global Emulsifiers Market Outlook, By Agrochemicals (2021-2030) ($MN)
  • Table 32 Global Emulsifiers Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.