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市场调查报告书
商品编码
1647710
B2B食品全球市场:各产品类型,各类型,各终端用户,各流通管道,各地区,市场预测(~2032年)Global B2B Food Market Research Report by Product Type, by Type, by end user, by distribution channel, and By Region Market Forecast Till 2032 |
预计 2024 年全球 B2B 食品市场规模将达到 19,657.8 亿美元。预计市场规模将从 2025 年的 23,442 亿美元扩大到 2032 年的 27,707.9 亿美元,2025 年至 2034 年的复合年增长率为 3.5%。推动市场扩张的主要因素包括全球对肉类和家禽产品的需求不断增加以及对方便食品的需求不断增长。
B2B 食品市场的一个显着发展是向本地采购转变,其驱动力来自供应链课题、消费者偏好的改变以及环境问题。为了确保品质、降低成本和提高永续性,本地采购对公司来说变得越来越重要。这一趋势与人们对透明度和可追溯性的日益增长的需求相吻合,因为人们想知道他们的食物来自哪里以及对环境有何影响。基于多种原因,B2B 食品业非常重视本地采购。对环境永续性的认识不断加深是一个关键的推动因素。购买当地种植的食物可减少运输距离并减少碳排放。此外,新冠肺炎疫情暴露了国际供应链中的弱点,促使企业实施更强有力的本地采购实务。此外,本地采购为农民和中小企业提供了扩张的潜力,从而促进了当地经济发展。
区域展望
2023年,北美B2B食品市场占比约33.7%。北美的 B2B 食品产业因几个关键优势而蓬勃发展。由于快餐店(QSR)和快速休閒餐厅的成长,新鲜蔬菜、预製食品和调味品等散装食品的需求不断增加。北美人口的多样性也产生了对更广泛的民族食品和特色食品的需求。公司正在迎合注重健康的消费者并采购有机、永续和清洁标籤的原料,这正在推动 B2B 产业的发展。
由于消费者对该产品的需求很高,预计亚太地区将占据第二大市场占有率。该地区多样化的烹饪场景和日益流行的外出用餐习惯使得餐厅和酒店对新鲜食品和熟食的需求日益增长。在中国和印度等国家,零售连锁店和线上杂货平台的成长是主要的成长动力,扩大了 B2B 供应商的选择。此外,人们的健康意识不断增强以及对高端产品的追求也推动了对优质和有机原料的需求。
本报告提供全球B2B食品市场相关调查分析,提供市场动态,地区和市场区隔的分析,企业简介等资讯。
Global B2B Food Market Research Report by Product Type (Fresh and Processed), by Type (Sauce/Condiment/Seasoning, Meat and Poultry, Seafood, Bakery and Confectionery, Beverages, Ready-to-Eat and Prepared Foods, and Others), by end user (Food service/Hospitality Sector, Food Manufacturers and Processors, Institutional Buyers, and Others), by distribution channel (Direct and Indirect), and By Region (North America, Europe, Asia-Pacific, Middle East & Africa, and South America) Market Forecast Till 2032
In 2024, the B2B food market was estimated to be worth USD 1,965.78 billion. With a compound annual growth rate (CAGR) of 3.5% from 2025 to 2034, the B2B food market industry is expected to increase from USD 2,034.42 billion in 2025 to USD 2,770.79 billion by 2032. The main factors behind the expansion of the B2B food market include rising global demand for meat and poultry products as well as rising desire for convenience foods.
A notable development in the B2B food market is the move toward local sourcing, which is being fueled by supply chain difficulties, changing consumer preferences, and environmental concerns. Local procurement methods are becoming more and more important to businesses in an effort to guarantee quality, cut expenses, and improve sustainability. As people want to know where their food comes from and how it affects the environment, this trend fits with the growing desire for transparency and traceability. The B2B food industry places a strong emphasis on local sourcing for a number of reasons. Growing understanding of environmental sustainability is one important motivator. Local food sourcing reduces carbon emissions by cutting down on transportation distances. Furthermore, the COVID-19 pandemic revealed weaknesses in international supply chains, which led companies to implement more robust, local procurement practices. Additionally, local sourcing boosts local economies by providing farmers and small and medium-sized businesses (SMEs) with expansion prospects.
Perspectives on Market Segments
The B2B food market is divided into two segments based on product type: fresh and processed.
Sauce/Condiment/Seasoning, Meat and Poultry, Seafood, Bakery and Confectionery, Beverages, Ready-to-Eat and Prepared Foods, and Others are the types of foods that are included in the B2B food market segmentation.
Food, service/hospitality sector, food manufacturers and processors, institutional buyers, and others are the segments of the B2B food market based on end users.
Direct and indirect distribution channels are included in the B2B food market segmentation.
Regional Perspectives
North America, Europe, Asia-Pacific, South America, and the Middle East and Africa are the regions for which the study offers market information. In 2023, the B2B food market in North America made up about 33.7%. The B2B food sector in North America performs well because of several important advantages. Fresh vegetables, prepared foods, and condiments are among the bulk food items that are in high demand due to the growth of quick-service restaurants (QSRs) and fast-casual dining venues. The desire for a wide range of ethnic and specialty food products is also fueled by the diversity of North America's people. Businesses are sourcing organic, sustainable, and clean-label ingredients in response to health-conscious consumers, which is driving the B2B industry.
Due in large part to the high level of consumer demand for products, Asia Pacific is predicted to hold the second-largest market share. The need for fresh and processed food products in restaurants and hotels is increased by the region's varied culinary scene and growing popularity of eating out. Growing retail chains and online grocery platforms are driving major growth in nations like China and India, opening up a plethora of options for business-to-business suppliers. Additionally, the demand for premium and organic food ingredients is fueled by the growing trend of health-conscious eating and product premiumization.
Mondelez International, Nestle, Danone, Archer Daniels Midland Company, Cheetah, Sysco, Cargill, Mars Inc., Tyson Food, and US Foods Industries Corporation are some of the leading companies in the market.