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市场调查报告书
商品编码
1782173
肉垫片的全球市场:材料·类型·终端用户·流通管道·用途·各地区 (~2032年)Global Meat Pad Market Research Report by Material, by Type, by End User, by Distribution Channel, by Application, and by Region Forecast till 2032 |
全球肉垫市场预计将从 2023 年的 8.3957 亿美元增长到 2032 年的约 15.3969 亿美元,复合年增长率为 7.05%。
肉垫是用于肉类包装的吸水衬垫,用于吸收肉类滴落的液体,保持清洁,提高新鲜度和食品安全性,并降低污染风险。它们通常放置在生肉或海鲜的下面,有助于控制水分,延长保质期,改善外观,在运输和零售展示过程中尤其有用。
由于全球饮食习惯和食品零售趋势的变化,对吸水肉垫的需求正在稳步增长。消费者比以往任何时候都更重视新鲜度、卫生和持久外观。预煮和包装肉製品尤其依赖吸水垫来保持新鲜和保存。
同时,消费者的价值观也在改变。植物性替代品越来越受欢迎,越来越多的人出于健康和道德方面的考虑,正在减少传统肉类的消费。此外,日益严格的畜牧生产监管也影响供应链的回应。
在这些趋势下,包装产业正在寻找新的成长机会。环保包装、智慧吸收技术以及针对有机、草饲和草饲等利基肉类产品优化的吸水垫的开发,正在推动市场扩张。此外,随着线上食品杂货市场的扩张,对高品质、安全肉类包装的需求也空前高涨。
由于消费者对更干净、更安全的包装肉品的需求,北美市场正在扩张。吸液除味的肉垫在超市和肉类加工厂已变得司空见惯。食品零售商正在转向多层肉垫和具有抗菌特性的新材料。由于肉类仍然是日常饮食的重要组成部分,企业正致力于兼顾便利性和食品安全性的包装。
作为永续发展措施的一部分,欧洲国家正更加关注肉类包装方法。许多消费者更青睐采用可生物降解或可回收材料製成的产品,能够减少食物浪费和防止渗漏的肉垫正成为超市的标准配置。这种环保理念正在推动欧洲各地包装设计的重大创新。
本报告提供全球肉垫片的市场调查,彙整市场定义和概要,市场成长的各种影响因素分析,市场规模的转变·预测,各种区分·地区/各主要国家的明细,竞争环境,主要企业简介等资讯。
Global Meat Pad Market Research Report by Material (Silica Gel, Cellulose), by Type (Hard Pad, Soft Pad), by End User (Retail and Foodservice), by Distribution Channel (B2B, B2C), by Application (Fresh Meat, Processed Meat), and by Region (North America, Europe, South America) Forecast till 2032
Industry Overview
The global meat pad market was valued at USD 839.57 million in 2023 and is projected to grow at a CAGR of 7.05%, reaching approximately USD 1,539.69 million by 2032. Meat pads are absorbent liners used in meat packaging to capture juices and reduce mess. They help maintain meat freshness, enhance food safety, and minimize the risk of contamination. Commonly placed under raw meat or seafood, these pads control moisture, extend shelf life, and support better presentation, especially during transportation and retail display.
Global shifts in eating habits and food retail patterns are contributing to a steady rise in the demand for absorbent meat pads. Consumers are more concerned than ever about freshness, cleanliness, and how long a product stays presentable on the shelf or during delivery. Ready-to-cook and pre-packaged meat items are particularly reliant on efficient fluid-absorbing solutions to ensure hygiene and reduce spoilage.
The industry is dealing with significant changes in consumer values. As plant-based alternatives gain traction, traditional meat consumption is seeing some resistance, especially among health-conscious and ethically driven consumers. Meanwhile, stricter government oversight on livestock production standards is influencing supply practices across several regions.
Packaging companies are finding new growth paths. The push toward greener packaging, smart absorbent technologies, and pads designed for niche meat categories like organic, free-range, and grass-fed cuts is expanding the market landscape. With online grocery platforms booming, the need for secure and high-quality meat packaging has never been more relevant.
Industry Segmentations
In terms of material, the global market is divided into silica gel and cellulose.
The global meat pad market is segmented based on type, comprising hard and soft pads.
Depending on the application, the global meat pad market is classified into fresh meat and processed meat.
B2B and B2C are two types of distribution channels of the global industry.
Based on the end user, the global meat pad market has been classified into retail and foodservice.
The North American meat pad market is expanding with the demand for cleaner, safer packaged meat from consumers. Pads that absorb liquids and reduce odor are becoming common in grocery stores and meat processing plants. Food retailers are paying attention to new materials like multi-layer pads or those with added antibacterial protection. Since meat remains a major part of everyday diets, companies are focusing on packaging that supports both convenience and food safety.
European countries are placing greater importance on how meat is packaged, especially in light of sustainability goals. Many consumers now prefer products packed using biodegradable or recyclable materials. Meat pads that help reduce food waste and prevent leakage are becoming standard in supermarkets. The power of the drive for environmentally friendly initiatives has resulted in great innovation in packaging design across the continent.
In South America, the demand for meat pads is driven by both local and export needs. With lots of meat traveling overseas, there's a robust demand for absorbent pads that keep it fresh while it makes arduous journeys. At the same time, local buyers also expect meat to stay clean and safe until purchase. Retailers and processors are now looking for dependable, cost-friendly solutions to meet these dual expectations.
Major competitors in the global meat pad market are Brady Corporation, AptarGroup Inc., Elliott Absorbent Products, Sirane Limited, Novipax LLC, Pammvi Group of Companies, McAirlaid's, Cellcomb AB, Dimer GmbH, and POMONA Company Ltd.
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