![]() |
市场调查报告书
商品编码
1818055
全球肉类吸水垫片市场:预测至 2032 年—按产品类型、材料类型、吸收性、形状因素、分销管道、最终用户和地区进行分析Meat Absorbent Pads Market Forecasts to 2032 - Global Analysis By Product Type, Material Type, Absorbency Capacity, Form Factor, Distribution Channel, End User and By Geography |
根据 Stratistics MRC 的数据,全球肉类吸收垫片市场预计在 2025 年达到 13.7 亿美元,到 2032 年将达到 20.4 亿美元,预测期内的复合年增长率为 5.8%。
肉类吸水垫片是一种专用的食品级材料,放置在包装肉类的底部,用于在储存和运输过程中捕获和保留血液和肉汁等渗出物。这些垫片由纤维素、硅胶和高吸水性聚合物製成,并包裹在无毒的穿孔塑胶中,有助于保持产品外观,减少微生物污染,并最大程度地减少腐败。这些垫片广泛用于零售包装,符合食品安全法规,并可能添加抗菌剂和可生物降解成分,以提高卫生水平和永续性。
消费者对包装肉类的需求不断增加
消费者对产品保质期更长、洩漏更少、格式更佳的要求越来越高。零售商和肉类加工商正积极采用先进的吸收技术,以保持产品新鲜度并最大程度地减少腐败。此外,电商杂货平台的兴起也推动了对运输过程中安全防漏包装的需求。消费行为的这种转变促使製造商不断创新,开发出针对不同肉类的高性能吸收剂。
环境问题和监管监督
许多垫片由不可生物降解的合成聚合物製成,这引发了人们对垃圾掩埋堆积和塑胶污染的担忧。地区监管机构正在收紧包装废弃物标准,迫使製造商重新评估其材料选择。此外,遵守食品安全和化学浸出法规也使产品开发变得复杂。这些挑战迫使企业投资研发环保替代品,但这会增加製造成本并减缓市场渗透。
智慧多功能技术集成
嵌入新鲜度指示器、抗菌剂和温敏染料的垫片在高端肉类品牌中越来越受欢迎。为了增强消费者信任度和产品差异化,人们正在探索结合吸水、气味控制和腐败检测的多功能设计。此外,包装与物联网低温运输监控系统的整合正在为即时品质保证创造机会。这些进步预计将重塑产品价值提案,并推动高端零售和出口市场的采用。
采用创新包装系统的替代品
真空紧缩包装、调气包装(MAP) 和主动包装系统等技术因其卓越的保鲜性能而日益普及。这些解决方案通常透过控制密封环境中的水分和气体交换,无需单独的吸收层。随着零售商和加工商寻求经济高效且永续的选择,他们可能会减少对独立吸收垫片的依赖。他们需要透过整合和增强这些系统来适应变化,以保持市场竞争力。
疫情对肉类吸水垫片市场产生了双重影响。一方面,它扰乱了供应链和原材料供应,导致生产暂时出现瓶颈。另一方面,消费者对食品卫生和安全意识的增强加速了对安全包装解决方案的需求。随着越来越多的消费者在家烹饪并透过线上管道购买新鲜肉类,对防漏和防污染包装的需求激增。此外,加工商优先考虑自动化和包装升级以满足安全通讯协定,间接推动了先进吸水垫片的采用。
预测期内,高吸水性聚合物 (SAP)垫片市场预计将成为最大的市场
高吸水性聚合物 (SAP)垫片凭藉其卓越的液体保留能力和在肉类类别中的多功能性,预计将在预测期内占据最大的市场份额。这些垫片可吸收相当于自身重量数倍的液体,是家禽和鱼贝类等高滴水产品的理想选择。它们还能保持表面干燥,提升美观度并减少细菌滋生。製造商也在客製化 SAP 配方,以满足特定的吸收率和监管标准,从而进一步巩固其市场地位。
预计在预测期内,托盘垫片部分将以最高的复合年增长率成长。
托盘垫片市场预计将在预测期内实现最高成长率,因为它适用于自动化包装生产线且经济高效。这些垫片设计用于放置在肉类托盘的底部,为液体管理提供低调而有效的解决方案。其轻巧的结构和易于整合的特性使其对大批量肉类加工商极具吸引力。此外,近期托盘衬垫材料可堆肥和可回收的趋势也推动了其应用,这与永续性目标相符。
由于肉类加工产业成熟且消费者对包装蛋白质的需求旺盛,预计北美将在预测期内占据最大市场份额。该地区拥有众多领先的包装製造商,并持续投资于产品创新和自动化。强调食品安全和标籤检视肉类的法规也推动了先进吸收技术的采用。此外,在美国和加拿大,已烹调和分装肉类产品的流行也推动了对可靠水分控制解决方案的需求。
预计亚太地区将在预测期内实现最高的复合年增长率,这得益于都市化加快、饮食习惯改变以及低温运输基础设施的扩张。中国、印度和东南亚等国家对包装生鲜肉的需求激增,尤其是透过现代零售店和线上平台。当地製造商正在扩大产能,并寻求经济高效的吸水解决方案,以满足日益增长的需求。此外,政府为促进食品安全和包装创新所采取的措施也为市场成长创造了有利环境。
According to Stratistics MRC, the Global Meat Absorbent Pads Market is accounted for $1.37 billion in 2025 and is expected to reach $2.04 billion by 2032 growing at a CAGR of 5.8% during the forecast period. Meat absorbent pads are specialized food-grade materials placed beneath packaged meat to capture and retain exuded fluids such as blood and juices during storage and transport. Constructed from cellulose, silica gel, or superabsorbent polymers encased in perforated, non-toxic plastic, these pads help preserve product appearance, reduce microbial contamination, and minimize spoilage. Widely used in case-ready packaging, they comply with food safety regulations and may incorporate antimicrobial agents or biodegradable components to enhance hygiene and sustainability.
Rising consumer demand for packaged fresh meat
Consumers are increasingly seeking products that offer extended shelf life, reduced leakage, and improved presentation. Retailers and meat processors are responding by adopting advanced absorbent technologies that maintain freshness and minimize spoilage. Additionally, the rise of e-commerce grocery platforms has amplified the need for secure and leak-proof packaging during transit. This shift in consumer behavior is prompting manufacturers to innovate with high-performance absorbent materials tailored for various meat types.
Environmental concerns and regulatory scrutiny
Many pads are composed of synthetic polymers that are not biodegradable, raising concerns about landfill accumulation and plastic pollution. Regulatory bodies across regions are tightening standards around packaging waste, compelling manufacturers to reassess material choices. Moreover, compliance with food safety and chemical leaching regulations adds complexity to product development. These challenges are pushing companies to invest in R&D for eco-conscious alternatives, which may increase production costs and slow market penetration.
Integration of "smart" and multifunctional technologies
Pads embedded with freshness indicators, antimicrobial agents, or temperature-sensitive dyes are gaining traction among premium meat brands. Multifunctional designs that combine absorption with odor control or spoilage detection are being explored to enhance consumer trust and product differentiation. Furthermore, the convergence of packaging with IoT-enabled cold chain monitoring systems is creating opportunities for real-time quality assurance. These advancements are expected to reshape product value propositions and drive adoption in high-end retail and export markets.
Substitution by innovative packaging systems
Technologies such as vacuum skin packaging, modified atmosphere packaging (MAP), and active packaging systems are being favored for their superior preservation capabilities. These solutions often eliminate the need for separate absorbent layers by controlling moisture and gas exchange within sealed environments. As retailers and processors seek cost-effective and sustainable options, the reliance on standalone absorbent pads may diminish. The market must adapt by either integrating with these systems or offering enhanced functionalities to remain competitive.
The pandemic had a dual impact on the meat absorbent pads market. On one hand, disruptions in supply chains and raw material availability led to temporary production bottlenecks. On the other, heightened consumer awareness around food hygiene and safety accelerated demand for secure packaging solutions. With more consumers cooking at home and purchasing fresh meat through online channels, the need for leak-proof and contamination-resistant packaging surged. Additionally, processors prioritized automation and packaging upgrades to meet safety protocols, indirectly boosting the adoption of advanced absorbent pads.
The super-absorbent polymer (SAP) pads segment is expected to be the largest during the forecast period
The super-absorbent polymer (SAP) pads segment is expected to account for the largest market share during the forecast period due to their superior fluid retention capabilities and versatility across meat categories. These pads can absorb multiple times their weight in liquid, making them ideal for high-drip products like poultry and seafood. Their ability to maintain a dry surface enhances visual appeal and reduces bacterial growth, which is critical for both retail and foodservice applications. Manufacturers are also customizing SAP formulations to meet specific absorption rates and regulatory standards, further solidifying their market position.
The tray-liner pads segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the tray-liner pads segment is predicted to witness the highest growth rate driven by their compatibility with automated packaging lines and cost-efficiency. These pads are designed to line the bottom of meat trays, offering a discreet yet effective solution for fluid management. Their lightweight structure and ease of integration make them attractive for high-volume meat processors. Additionally, recent developments in compostable and recyclable tray-liner materials are aligning with sustainability goals, boosting adoption.
During the forecast period, the North America region is expected to hold the largest market share owing to its mature meat processing industry and high consumer demand for packaged protein. The region has a strong presence of leading packaging manufacturers who are continuously investing in product innovation and automation. Regulatory emphasis on food safety and labeling transparency is also driving the adoption of advanced absorbent technologies. Moreover, the popularity of ready-to-cook and portioned meat products in the U.S. and Canada is fueling demand for reliable moisture control solutions.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR propelled by rising urbanization, changing dietary habits, and expanding cold chain infrastructure. Countries like China, India, and Southeast Asian nations are witnessing a surge in demand for packaged fresh meat, especially through modern retail and online platforms. Local manufacturers are scaling up production capacities and exploring cost-effective absorbent solutions to meet growing demand. Additionally, government initiatives promoting food safety and packaging innovation are creating a conducive environment for market growth.
Key players in the market
Some of the key players in Meat Absorbent Pads Market include Novipax LLC, Sirane Limited, McAirlaid's, AptarGroup, Inc., Elliott Absorbent Products, Cellcomb AB, Dimer GmbH, Maxwell Chase Technologies, Fibril Tex Private Limited, Gelok International Corporation, Pactiv Evergreen Inc., Azapak Pty Ltd, 3M Company, Brady Corporation, W. Dimer GmbH, Cocopac Ltd., Meltblown Technologies Inc., ESP Sorbents, Tipack Group and Thermasorb.
In September 2025, Aptar Pharma entered into an exclusive partnership with Dianosic to develop a resorbable implant tech, aimed at combining their technologies for advanced drug delivery systems. The deal underscores focus on innovation in implantable/resorbable materials and meeting emerging demands in medical device space.
In April 2025, 3M came to a settlement resolving PFAS (per- and polyfluoroalkyl substances)-related legal claims in New Jersey, indicative of its increasing regulatory and legal exposure over PFAS. The settlement is part of 3M's broader announced strategy to exit or phase out PFAS manufacturing/use by end of 2025.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.