市场调查报告书
商品编码
1518365
古代谷物市场:依作物类型、谷物类型、应用分类 - 2030 年全球预测Ancient Grains Market by Crop Type (Wheat, Barley, Quinoa, Chia, Millets, Sorghum), Grain Type (Gluten-Free, Gluten Containing), Application (Food (Bakery & Confectionery, Breakfast Cereal, Frozen Food), Beverage, Animal Feed) - Global Forecast to 2030 |
根据题为 "古代谷物市场规模、占有率、预测、依作物类型、谷物类型和应用的趋势分析- 到2030 年的全球预测" 的研究报告,古代谷物市场将在2023 年至2030 年的预测期内成长预计到2030年将达到105.2亿美元,复合年增长率为37.6%。本报告对五个主要地区的古代谷物市场进行了详细分析,总结了当前市场趋势、市场规模、近期趋势以及 2030 年的预测。
在进行了广泛的二次和初步研究以及对市场情景的详细分析后,我们对关键行业的驱动因素、限制因素、机会和趋势进行了影响分析。古谷物市场的成长是由于消费者对天然健康食品的偏好增加、消费者健康意识的增强、含有古谷物的创新食品和饮料产品的开发以及消费者对无麸质食品的偏好增加所致。 。然而,消费者对古粮认知度低限制了市场成长。
对植物性食品和纯素食食品的需求不断增长,以及对超级食品的需求不断增长,预计将为古代谷物市场的利益相关者创造成长机会。此外,消费者对全谷物产品兴趣的增加是一种趋势,预计将进一步推动传统谷物市场的成长。
Ancient Grains Market Size, Share, Forecast, and Trends Analysis by Crop Type (Wheat, Barley, Quinoa, Chia, Millets), Grain Type (Gluten-Free, Gluten Containing), Application (Food (Bakery, Breakfast Cereal), Beverage, Animal Feed)-Global Forecast to 2030.
According to the research report titled, 'Ancient Grains Market Size, Share, Forecast, and Trends Analysis by Crop Type (Wheat, Barley, Quinoa, Chia, Millets), Grain Type (Gluten-Free, Gluten Containing), Application (Food (Bakery, Breakfast Cereal), Beverage, Animal Feed)-Global Forecast to 2030,' the ancient grains market is projected to reach $10.52 billion by 2030, at a CAGR of 37.6% during the forecast period of 2023-2030. The report provides an in-depth analysis of the ancient grains market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecast till 2030.
After conducting extensive secondary and primary research, and performing an in-depth analysis of the market scenario, the report proceeds to conduct an impact analysis of the key industry drivers, restraints, opportunities, and trends. The growth of the ancient grains market is attributed to the increasing consumer preference for natural & healthy foods, the growing health consciousness among consumers, the development of innovative food & beverage products containing ancient grains, and the rising consumer inclination towards gluten-free food products. However, the lack of consumer awareness about ancient grains restrains the market's growth.
The increasing demand for plant-based & vegan foods, furthermore, the rising demand for superfoods is expected to create growth opportunities for stakeholders in the ancient grains market. Moreover, the increasing consumer interest in whole grain products is a trend that is expected to further bolster the growth of the ancient grains market.
The key players operating in the ancient grains market are Ancient Golden Mill (India), Archer-Daniels-Midland Company (U.S.), Ardent Mills, LLC (U.S.), Bob's Red Mill Natural Foods, Inc. (U.S.), Glanbia plc (Ireland), Grand Teton Ancient Grains (U.S.), Great River Organic Milling (U.S.), Healthy Food Ingredients, LLC (U.S.), Nature Bio Foods Ltd. (India), Terra Ingredients, LLC (U.S.), The Scoular Company (U.S.), Natur Gold Global Kft. (Hungary), and VDF FutureCeuticals, Inc. (U.S.).
Based on crop type, the ancient grains market is segmented into wheat (bulgur, einkorn, emmer, kamut, freekeh, spelt), barley, quinoa, chia, millets, sorghum, amaranth, other. The quinoa segment is slated to register the highest CAGR during the forecast period of 2023-2030. The growth of this segment is attributed to increasing consumer awareness about the nutritional & health benefits of quinoa, the rising demand for gluten-free products, and the increasing number of health-conscious consumers. Additionally, the rising consumer preference for quinoa as a rice substitute is further expected to support the growth of this market in the coming years.
Based on grain type, the ancient grains market is segmented into gluten-free ancient grains and gluten containing ancient grains. The gluten-free ancient grains segment is projected to register a higher CAGR during the forecast period of 2023-2030. The growth of this segment is supported by the growing trend of gluten-free products in the food industry, increasing demand for ancient grain-based food & beverage products, and driven by the rising prevalence of celiac disease, and growing consumer preferences for healthier food choices.
Based on application, the ancient grains market is segmented into food, beverages, animal feed & pet food, and others. In 2023, the food segment is expected to account for the largest share of the ancient grains market. The large market share of this segment is attributed to the growing demand for healthy food, and gluten-free & plant-based food products, and the development of innovative food products containing ancient grains.
An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa), and the coverage of major countries in each region. In 2023, North America is expected to account for the largest share of the ancient grains market, followed by Europe, Asia-Pacific, Latin America, and the Middle East & Africa. North America's large market share can be attributed to several factors, including the presence of a significant number of key manufacturers, rising health & wellness trends, growing consumer preferences for superfoods, increasing awareness regarding the health benefits of ancient grains, and the rising demand for healthy and convenient food options.
Furthermore, the region benefits from the presence of well-established players in the food industry that continuously innovate and develop new products using ancient grains, thereby further fueling market growth in North America.
However, the Asia-Pacific region is slated to register the highest CAGR during the forecast period of 2023-2030. The growth of this regional market is primarily attributed to the rising interest in ancient grains, and the growing health-conscious population. Additionally, governments in Asia-Pacific are actively promoting the cultivation and consumption of ancient grains as part of their efforts to improve food security, and address the growing prevalence of chronic diseases. These initiatives are expected to further support the growth of the ancient grains market in the region during the forecast period.
Key Questions Answered in the Report-
Ancient Grains Market Assessment-by Crop Type
Ancient Grains Market Assessment-by Grain Type
Ancient Grains Market Assessment-by Application
Ancient Grains Market Assessment-by Geography