市场调查报告书
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1576517
卵磷脂市场规模、占有率、预测、趋势分析:按类型、来源、形式、应用分类 - 到 2031 年的全球预测Lecithin Market Size, Share, Forecast, & Trends Analysis by Type, Source, Form, Application - Global Forecast to 2031 |
"卵磷脂市场规模、占有率、预测、趋势分析:按类型(未精炼、精炼、改质)、按来源(大豆、向日葵、油菜)、按形式(液体、颗粒)、按应用(食品)・饮料、药品、动物饲料、个人照护)-根据题为 "2031年全球预测" 的研究报告,卵磷脂市场预计到2031年将达到29.1亿美元,2024-2031年预测期间复合年增长率为6.5%。本报告详细分析了五个主要地区的全球卵磷脂市场,总结了当前市场趋势、市场规模、近期市场发展以及 2031 年的预测。
经过广泛的二次和初步研究以及对市场情景的详细分析,我们对关键行业推动因素、市场限制、机会和趋势进行了影响分析。该市场的成长是由于对天然和功能性成分的需求不断增加,心血管疾病、骨质疏鬆症、肥胖和糖尿病等生活方式健康问题的普遍存在,以及对加工食品和饮料产品的需求不断增加所带来的。此外,个人护理行业对卵磷脂的需求不断增加,新兴市场的卵磷脂使用量不断增加,预计将为该市场的参与者提供成长机会。此外,对非基因改造和清洁标籤产品的需求不断增加是该市场的一个显着趋势。
然而,原材料价格和供应的波动以及缺乏对卵磷脂益处的瞭解是阻碍市场成长的一些课题。
(註:提供前 5 名公司的 SWOT 分析)
Lecithin Market Size, Share, Forecast, & Trends Analysis by Type (Unrefined, Refined, Modified), Source (Soy, Sunflower, Canola), Form (Liquid, Granular), Application (Food & Beverages, Pharmaceuticals, Animal Feed, Personal Care)-Global Forecast to 2031
According to the research report titled, 'Lecithin Market Size, Share, Forecast, & Trends Analysis by Type (Unrefined, Refined, Modified), Source (Soy, Sunflower, Canola), Form (Liquid, Granular), Application (Food & Beverages, Pharmaceuticals, Animal Feed, Personal Care)-Global Forecast to 2031,' the lecithin market is projected to reach $2.91 billion by 2031, at a CAGR of 6.5% during the forecast period 2024-2031. The report provides an in-depth analysis of the global lecithin market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecasts till 2031.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and trends. The growth of this market is driven by the increasing demand for natural and functional ingredients, the growing prevalence of lifestyle-based health issues, such as cardiovascular diseases, osteoporosis, obesity, and diabetes, increasing demand for processed food & beverage products, and the growing awareness about phospholipids. Furthermore, the growing demand for lecithin from the personal care industry and the rising use of lecithin in developing nations are expected to offer growth opportunities for the players operating in this market. Additionally, the growing demand for non-GMO products and clean-label products is a prominent trend in this market.
However, fluctuations in raw material prices and availability and lack of knowledge regarding the advantages of lecithin are some of the challenges impeding the market's growth.
The key players operating in the global lecithin market are Cargill, Incorporated (U.S.), Archer-Daniels-Midland Company (U.S.), DuPont de Nemours, Inc. (U.S.), Lipoid GmbH (Germany), Bunge Global SA (U.S.), American Lecithin Company (U.S.), Global River Food Ingredients (U.S.), Sternchemie GmbH & Co. KG (Germany), Wilmar International Limited (Singapore), AAK AB (Sweden), Haneil Soyatech Pvt. Ltd. (India), Orison Chemicals Limited (China), Tianjin Hexiyuan Lecithin Technology Co., Ltd. (China), Sime Darby Oils Zwijndrecht Refinery B.V. (Netherlands), LECICO GmbH (Germany), and Sun Nutrafoods (India).
Based on type, the lecithin market is segmented into unrefined, refined, and modified. In 2024, the unrefined segment is expected to account for the largest share of the lecithin market mainly due to the rising demand for food additives, the growing demand for natural ingredients with minimal processing, and the increasing use of unrefined lecithin in cosmetic products. Furthermore, high availability, ease, and greater benefits compared to modified lecithin further support the growth of this market.
Based on source, the lecithin market is segmented into soy, sunflower, canola/rapeseed, egg yolk, and other sources. In 2024, the soy segment is expected to account for the largest share of 45.1% of the lecithin market. The large market share of this segment can be attributed to factors such as the high availability of soy as raw material, the lesser cost compared to other sources, and the rising use of soy-based lecithin in plant-based food and dairy alternatives. Furthermore, there is a rise in the use of soy-based phospholipids in pharmaceuticals and cosmetics as a natural ingredient, further driving the market growth.
Based on form, the lecithin market is segmented into liquid, powder, and granular. In 2024, the liquid segment is expected to account for the largest share of the lecithin market. The large market share of this segment can be attributed to factors such as ease of use, adaptability, and high stability. Emulsifying oil and water mixtures is a critical process in many food and cosmetic applications that is more accomplished by liquid lecithin.
Based on application, the lecithin market is segmented into food and beverages, pharmaceuticals & nutraceuticals, personal care, animal feed, and other applications. In 2024, the food and beverages segment is expected to account for the largest share of 46.4% of the lecithin market mainly due to the rising demand for processed food products such as dairy products, baked goods, processed meats, and meat analog products and the growing popularity of plant-based food products, including plant-based meat alternatives and vegan dairy products. Additionally, it also acts as an emulsifier, stabilizer, wetting agent, antioxidant, and viscosity reducer in food products, which further supports the growth of the segment.
Based on geography, the lecithin market is majorly segmented into five regions: North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2024, Europe is expected to account for the largest share of 31.3% of the lecithin market, followed by North America and Asia-Pacific. Europe's lecithin market is estimated to be worth USD 585.5 million in 2024. Europe's significant market share can be attributed to several key factors, such as increasing demand for healthy food products, growing demand for natural ingredients in various sectors, growing popularity of plant-based foods, presence of key manufacturers offering products in the region, and soaring demand for animal feed in the region.
Lecithin Market Assessment-by Type
Lecithin Market Assessment-by Source
Lecithin Market Assessment-by Form
Lecithin Market Assessment-by Application
Lecithin Market Assessment-by Geography
(Note: SWOT analyses of the top 5 companies will be provided.)