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市场调查报告书
商品编码
1188830

全球加工肉类市场——市场规模、份额、COVID-19 影响和到 2028 年的预测

Global Processed Meat Market - Size, Share & Forecasts up to 2028
出版日期: | 出版商: Mordor Intelligence | 英文 396 Pages | 商品交期: 2-3个工作天内

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简介目录

全球加工肉类产品市场预计将以 2.17% 的复合年增长率增长。

主要亮点

  • 按产品类型划分的最大细分市场 - 猪肉：培根、香肠和火腿等产品正在推动对加工猪肉产品的需求。 需求正在增长，因为它通常在早餐和午餐时食用。
  • 亚太地区，最大的地区市场：在亚洲国家，消费者越来越意识到使用硝酸盐作为治疗剂的风险，从而增加了对不含亚硝酸盐的加工肉类产品的需求。
  • 按产品类型划分的快速增长的细分市场 - 羊肉：由于基于民族美食的羊肉产品的创新和新推出，消费者对羊肉的消费量正在增加。
  • 按地区划分的快速增长的细分市场：非洲：可支配收入的增加和供应的增加使得加工肉类产品对非洲人来说更容易获得，也更便宜。

加工肉类产品的市场趋势

按种类来说，猪肉是最大的。

  • 加工肉类产品正以稳定的速度增长，2016 年至 2021 年的复合年增长率为 4.20%。 2021年整体加工肉类市场增速为4.78%。 猪肉製品是消费最多的肉製品。 即使有不消费猪肉的地区和社区，它也是欧洲和亚洲消费最多的肉类，在世界上仅次于鸡肉。 午餐肉、热狗、培根、香肠、熏火腿和其他猪肉製品构成了猪肉製品类别。 考虑到种族的多样性，猪肉产品在非裔美国人和西班牙裔社区尤其受欢迎。
  • 增长最快的加工肉类类别是其他肉类类别，预计在预测期内復合年增长率为 4.10%。 加工肉类行业正在不断创新，以满足消费者对更健康的加工肉类产品的持续需求。 它的方法侧重于减少氯化钠、亚硝酸盐和硝酸盐等不健康成分的数量，或增加对健康有益的成分的数量，例如用芹菜粉等其他硬化剂代替硝酸盐。
  • 加工肉类产品主要在贸易渠道中消费。 2020 年，市场大幅下跌 13.28%，主要原因是跨境封锁限制了食品服务行业。 此外，在场外渠道方面，加工肉类产品主要通过超市等零售渠道销售。 2020年猪肉销量占比41.35%，鸡肉占比32.47%。 这主要是消费者恐慌性购买和从极易腐烂的加工肉类中囤积必需品的结合。

按地区划分，亚太地区最大。

  • 全球加工肉类产品的销售额正以温和的速度增长，2021 年的同比增长率为 4.78%。 亚洲对熟食和加工产品，尤其是加工肉类产品的需求正在增长，占全球市场的 41.7%。 随着客户对时间变得更加敏感，他们正在接受这些产品的便利，推动销售额从 2016 年到 2021 年增长了 21.6%。 各国正致力于增加国内产量以降低肉类产品的零售价格，中国在 2020 年以 36,340 吨猪肉作为该地区的加工肉类消费量位居世界前列，似乎是主要肉类。
  • 欧洲在 2021 年占据了 22% 的市场份额，位居第二。 消费者越来越意识到在加工肉製品中使用硝酸盐作为治疗剂的危险，这将推动欧洲国家对培根等无亚硝酸盐加工肉製品的需求，2019-2021 年销售额增长 5.88%。 加工肉类市场竞争激烈，由许多区域和国际竞争者组成，这些竞争者由 Hormel Foods Corporation、Conagra Brands Inc. 和 WH Group Limited 等公司主导。
  • 非洲预计将成为增长最快的地区，在 2022 年至 2028 年的预测期内，按价值计算的复合年增长率为 3.99%。 由于消费者需求上升，南非国内家禽供应量从2010年的170.7万吨增加到2019年的218.6万吨，年均增长率为2.80%。 此外，从 2016 年到 2021 年，对生产设施和家禽养殖场的投资推动非洲国内生产增长了 11.2%。 此外，鸡肉是非洲第二大消费肉类，人均消费量为 34.79 公斤/人。

肉类加工市场竞争分析

全球加工肉类市场较为分散，前五名企业占比达19.76%。 这个市场的主要参与者是 Hormel Foods Corporation、Marfrig Global Foods SA、Sysco Corporation、Tyson Foods Inc.、WH Group Limited（按字母顺序排序）。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第 1 章执行摘要和关键发现

第二章介绍

  • 研究假设和市场定义
  • 调查范围
  • 调查方法

第3章主要行业趋势

  • 价格趋势
  • 生产趋势
  • 监管框架
  • 价值炼和分销渠道分析

第四章市场细分

  • 多样性
    • 牛肉
    • 羊肉
    • 猪肉
    • 家禽
    • 其他肉类
  • 分销渠道
    • 场外交易
      • 便利店
      • 在线渠道
      • 超市、大卖场
      • 其他
    • Ontrade
  • 按地区
    • 非洲
      • 按类型
      • 按销售渠道
      • 按国家
      • 埃及
      • 尼日利亚
      • 南非
      • 其他非洲地区
    • 亚太地区
      • 按类型
      • 按销售渠道
      • 按国家
      • 澳大利亚
      • 中国
      • 印度
      • 印度尼西亚
      • 日本
      • 马来西亚
      • 韩国
      • 其他亚太地区
    • 欧洲
      • 按类型
      • 按销售渠道
      • 按国家
      • 法国
      • 德国
      • 意大利
      • 荷兰
      • 俄罗斯
      • 西班牙
      • 英国
      • 其他欧洲
    • 中东
      • 按类型
      • 按销售渠道
      • 按国家
      • 巴林
      • 科威特
      • 阿曼
      • 卡塔尔
      • 沙特阿拉伯
      • 阿拉伯联合酋长国
      • 其他中东地区
    • 北美
      • 按类型
      • 按销售渠道
      • 按国家
      • 加拿大
      • 墨西哥
      • 美国
      • 其他北美地区
    • 南美洲
      • 按类型
      • 按销售渠道
      • 按国家
      • 阿根廷
      • 巴西
      • 其他南美洲

第五章竞争格局

  • 关键战略举措
  • 市场份额分析
  • 公司概况
  • 公司简介
    • BRF S.A.
    • Cargill, Inc
    • COFCO Corporation
    • Conagra Brands Incorporated
    • Hormel Foods Corporation
    • Itoham Yonekyu Holdings, Inc.
    • JBS S.A.
    • Marfrig Global Foods SA
    • OSI Group
    • Sysco Corporation
    • The Kraft Heinz Company
    • Tyson Foods Inc.
    • Wen's Food Group Co.,Ltd
    • WH Group Limited

第 6 章 CEO 的关键战略问题

第 7 章附录

  • 世界概览
    • 概览
    • 五力分析框架
    • 世界价值链分析
    • 市场动态 (DRO)
  • 来源和参考资料
  • 图表列表
  • 主要见解
  • 数据包
  • 词彙表
简介目录
Product Code: 92490

The Global Processed Meat Market is projected to register a CAGR of 2.17%

Key Highlights

  • Largest Segment by Type - Pork : Products such as bacon, sausages, and ham have boosted the demand for processed pork items. The growth in demand is due to its growing consumption in breakfast or lunch.
  • Largest Segment by Region - Asia-Pacific : Demand for nitrite-free processed meat products is increasing in Asian countries due to growing consumer awareness of the risks related to using nitrate as a curing agent.
  • Fastest-growing Segment by Type - Mutton : Consumers are being driven by innovations and new launches of mutton products based on ethnic foods from various countries, resulting in more consumption of the meat.
  • Fastest-growing Segment by Region - Africa : Processed meat products have become more accessible to the African population due to the rising disposable income and increasing supply in the region making meat much cheaper.

Processed Meat Market Trends

Pork is the largest segment by Type.

  • Processed meat has been growing at a steady rate, and it progressed at a CAGR of 4.20% from 2016 to 2021. The overall growth rate of the processed meat market was 4.78% in 2021. The most consumed processed meat type is processed pork. Even though some communities or regions do not consume pork, it is the most consumed meat in Europe and Asia and the second worldwide just after poultry. Lunch meats, hot dogs, bacon, sausage, smoked ham, and other processed pork make up the category of processed pork. Considering various ethnicities, processed pork is particularly popular among the African-American and Hispanic communities.
  • The fastest-growing segment of processed meat is the other meat category which is projected to record a CAGR of 4.10% during the forecast period. Constant innovations are taking place in the processed meat sector to fulfil the ongoing demand of consumers related to healthier processed meats. The approaches are either focus on decreasing the amount of unhealthy ingredients such as less sodium chloride, nitrite, and nitrate or rise in the number of ingredients that have positive health effects such as replacing nitrate with other curing agents, like celery powder.
  • Processed meats are primarily consumed via on-trade channels. In 2020, the market witnessed a sudden dip of 13.28%, primarily due to the lockdown restrictions across the borders which limit the food service sector. Moreover, in terms of off-trade channels, processed meat products were primarily sold through retail outlets like supermarkets. In 2020, pork sales represented 41.35% of the total value of meat sold, while poultry meat contributed 32.47%. This mainly happened because of consumers' panic buying coupled with stocking up of essential commodities with shelf-stable processed meat.

Asia-Pacific is the largest segment by Region.

  • Sales for processed meat around the world are growing at a moderate growth rate, which observed a y-o-y growth rate of 4.78% in 2021. The demand for prepared and processed goods, especially processed meats, is rising throughout Asia, where it accounts for a sizable 41.7% of the global market. Customers have embraced the convenience of these goods as they become more time-constrained, from 2016 to 2021, revenues climbed by 21.6%. Countries are focusing on increasing domestic production to reduce the retail prices for the meat products like, China led the world in producing 36,340 metric tons of pork in 2020, which is major meat that was consumed as processed meat in the region.
  • Europe holds the second highest share in the market with a share of 22% in 2021; Growing consumer awareness of the dangers of using nitrate as a curing agent in processed meat is driving up demand for nitrite-free processed meat products like bacon in European nations, which boosted sales by 5.88% between 2019 and 2021. The processed meat market is competitive and comprises many regional and international competitors which are dominated by players like Hormel Foods Corporation, Conagra Brands Inc., and WH Group Limited.
  • Africa is projected to be the fastest growing region with a CAGR of 3.99% by value during the forecasted period 2022-2028. Owing to the rising demand among consumers, the Poultry meat domestic supply in South Africa increased from 1,707 thousand tons in 2010 to 2,186 thousand tons in 2019, growing at an average annual rate of 2.80%. Furthermore, domestic production in Africa increased by 11.2% from 2016 to 2021 due to investments in production facilities and poultry farms. Moreover, poultry is the second most consumed meat in Africa, with a per capita consumption of 34.79 kg/capita.

Processed Meat Market Competitive Analysis

The Global Processed Meat Market is fragmented, with the top five companies occupying 19.76%. The major players in this market are Hormel Foods Corporation, Marfrig Global Foods SA, Sysco Corporation, Tyson Foods Inc. and WH Group Limited (sorted alphabetically).

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 EXECUTIVE SUMMARY & KEY FINDINGS

2 INTRODUCTION

  • 2.1 Study Assumptions & Market Definition
  • 2.2 Scope of the Study​
  • 2.3 Research Methodology

3 KEY INDUSTRY TRENDS

  • 3.1 Price Trends
  • 3.2 Production Trends
  • 3.3 Regulatory Framework
  • 3.4 Value Chain & Distribution Channel Analysis

4 MARKET SEGMENTATION

  • 4.1 Type
    • 4.1.1 Beef
    • 4.1.2 Mutton
    • 4.1.3 Pork
    • 4.1.4 Poultry
    • 4.1.5 Other Meat
  • 4.2 Distribution Channel
    • 4.2.1 Off-Trade
      • 4.2.1.1 Convenience Stores
      • 4.2.1.2 Online Channel
      • 4.2.1.3 Supermarkets And Hypermarkets
      • 4.2.1.4 Others
    • 4.2.2 On-Trade
  • 4.3 Region
    • 4.3.1 Africa
      • 4.3.1.1 By Type
      • 4.3.1.2 By Distribution Channel
      • 4.3.1.3 By Country
      • 4.3.1.3.1 Egypt
      • 4.3.1.3.2 Nigeria
      • 4.3.1.3.3 South Africa
      • 4.3.1.3.4 Rest Of Africa
    • 4.3.2 Asia-Pacific
      • 4.3.2.1 By Type
      • 4.3.2.2 By Distribution Channel
      • 4.3.2.3 By Country
      • 4.3.2.3.1 Australia
      • 4.3.2.3.2 China
      • 4.3.2.3.3 India
      • 4.3.2.3.4 Indonesia
      • 4.3.2.3.5 Japan
      • 4.3.2.3.6 Malaysia
      • 4.3.2.3.7 South Korea
      • 4.3.2.3.8 Rest Of Asia-Pacific
    • 4.3.3 Europe
      • 4.3.3.1 By Type
      • 4.3.3.2 By Distribution Channel
      • 4.3.3.3 By Country
      • 4.3.3.3.1 France
      • 4.3.3.3.2 Germany
      • 4.3.3.3.3 Italy
      • 4.3.3.3.4 Netherlands
      • 4.3.3.3.5 Russia
      • 4.3.3.3.6 Spain
      • 4.3.3.3.7 United Kingdom
      • 4.3.3.3.8 Rest Of Europe
    • 4.3.4 Middle East
      • 4.3.4.1 By Type
      • 4.3.4.2 By Distribution Channel
      • 4.3.4.3 By Country
      • 4.3.4.3.1 Bahrain
      • 4.3.4.3.2 Kuwait
      • 4.3.4.3.3 Oman
      • 4.3.4.3.4 Qatar
      • 4.3.4.3.5 Saudi Arabia
      • 4.3.4.3.6 United Arab Emirates
      • 4.3.4.3.7 Rest Of Middle East
    • 4.3.5 North America
      • 4.3.5.1 By Type
      • 4.3.5.2 By Distribution Channel
      • 4.3.5.3 By Country
      • 4.3.5.3.1 Canada
      • 4.3.5.3.2 Mexico
      • 4.3.5.3.3 United States
      • 4.3.5.3.4 Rest Of North America
    • 4.3.6 South America
      • 4.3.6.1 By Type
      • 4.3.6.2 By Distribution Channel
      • 4.3.6.3 By Country
      • 4.3.6.3.1 Argentina
      • 4.3.6.3.2 Brazil
      • 4.3.6.3.3 Rest Of South America

5 COMPETITIVE LANDSCAPE

  • 5.1 Key Strategic Moves
  • 5.2 Market Share Analysis
  • 5.3 Company Landscape
  • 5.4 Company Profiles
    • 5.4.1 BRF S.A.
    • 5.4.2 Cargill, Inc
    • 5.4.3 COFCO Corporation
    • 5.4.4 Conagra Brands Incorporated
    • 5.4.5 Hormel Foods Corporation
    • 5.4.6 Itoham Yonekyu Holdings, Inc.
    • 5.4.7 JBS S.A.
    • 5.4.8 Marfrig Global Foods SA
    • 5.4.9 OSI Group
    • 5.4.10 Sysco Corporation
    • 5.4.11 The Kraft Heinz Company
    • 5.4.12 Tyson Foods Inc.
    • 5.4.13 Wen's Food Group Co.,Ltd
    • 5.4.14 WH Group Limited

6 KEY STRATEGIC QUESTIONS FOR MEAT INDUSTRY CEOS

7 APPENDIX

  • 7.1 Global Overview
    • 7.1.1 Overview
    • 7.1.2 Porter's Five Forces Framework
    • 7.1.3 Global Value Chain Analysis
    • 7.1.4 Market Dynamics (DROs)
  • 7.2 Sources & References
  • 7.3 List of Tables & Figures
  • 7.4 Primary Insights
  • 7.5 Data Pack
  • 7.6 Glossary of Terms