市场调查报告书
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1218797
机械分离肉类的全球市场:到 2028 年的预测——按形式(冷冻和新鲜)、类型(家禽、牛肉、猪肉)和地区分析Mechanically Separated Meat Market Forecasts to 2028 - Global Analysis By Form (Frozen and Fresh), By Type (Poultry, Beef and Pork) and Geography |
根据 Stratistics MRC 的数据,2022 年全球机械分离肉类市场规模将达到 2.444 亿美元,预计到 2028 年将达到 3.506 亿美元,预测期内復合年增长率为 6.2%。
糊状肉製品,称为机械分离肉、机械回收再生肉 (MRM) 和机械去骨肉 (MDM),是通过对牛肉、猪肉、羊肉、火鸡和鸡肉等肉泥和碎肉施加高压製成的. 它是将可食用的肉组织与骨头分离而成。是用人工将骨肉分离后,将剩余的胴体碾碎或打成泥,将浆料过筛、榨汁的一种方法。这种泥含有留在骨头上的肉块,以及骨头、骨髓、皮肤、神经和血管。
牛津大学的一项研究发现,家禽、未加工红肉和加工肉类的摄入量较高与肺炎、糖尿病、缺血性心脏病、憩室病、胃食管反流病和胆囊疾病的风险较高有关。它是
市场动态
促进者
对鸡肉的需求增加
机械分离肉类市场扩张的主要驱动力之一是全球肉类消费量的增加。全球机械分离肉类市场扩张的主要驱动力之一是家禽进出口的增加。近年来,几个国家的机械分离肉类进口量有所增加。例如,过去几年机械分离鸡肉的主要进口国包括墨西哥、日本、中国、伊拉克和沙特阿拉伯。这些因素正在推动市场扩张。
抑制因素
使用人工色素
许多机械分离的家禽产品含有人工色素和香料。这种类型的添加剂通常用于加工食品。人工色素和香料由多种化学物质製成,这些化学物质会对健康产生不利影响,尤其是如果经常和长时间食用的话。此外,机械分离的肉含有大量不溶性蛋白质,并且可能含有难以消化的蛋白质,这些都是阻碍市场增长的因素。
机会
技术进步
冷冻技术在机械分离肉类行业的快速发展推动了冷冻肉的销售,冷冻技术在不牺牲质量的情况下延长了肉製品的保质期。此外,现代机械分离器能够在较低的压力下从屠体中生产出与用刀或手去除的那些非常相似的碎片。因此,不断增长的消费者需求将推动机械分离肉类行业的生产商在外观、风味和包装方面进行突破性创新,从而在预测期内推动冷冻肉类产品的采用。
威胁
机械性能的降解和调节
儘管机械分离的肉具有良好的营养和功能品质,但製造商仍然必须应对对熟食质地(柔软或易碎的质地)的不利影响。由于细胞破坏、蛋白质变性、机械性能降低、脂质和游离血红素基团增加等副作用,从骨头上机械分离出来的肉是一种极易腐烂的原料。这些缺点包括颜色、风味、适口性和微生物负荷。此外,FSIS 于 2004 年发布的新法规宣布机械分离的牛肉不可食用。此类法规阻碍了市场的增长。
COVID-19 的影响
COVID-19 大流行对肉类供应链、生产和价格的影响造成了严重的全球社会经济危机。最初,由于产量下降和恐慌性购买导致需求增加,肉类和肉类产品价格上涨。但此后因关门大吉,消费者购买力下降,肉类需求量和产量明显下降,肉价下跌。由于 COVID-19 病毒在员工中迅速传播,自 2020 年 4 月上旬以来,肉类加工厂已关闭。此外,封锁、劳动力短缺、动物在国内外流动的限制以及管理国内和国际出口市场的法律的变化,使得肉类生产商和加工商难以收穫和运输他们的产品。
预计製冷部门将成为预测期内最大的部门
预计製冷部门在预测期内将占最大份额。目前,冷冻食品市场份额约为63%。这可能是因为冷冻食品更易于运输。市场扩张机会是汉堡包等一口快餐的日益普及,这推动了该行业的增长。
预计家禽部门在预测期内的复合年增长率最高
由于中国、墨西哥和印度等新兴国家对家禽的需求不断增加,预计家禽业在预测期内将实现最高的复合年增长率。做市商扩大在这些地区的销售足迹正在推动对机械分离肉类的需求。此外,冷冻机械分离肉类产品,尤其是家禽,易于准备并有助于减少食物浪费,预计将在预测期内提振全球市场。
市场占有率最高的地区
欧洲目前约占市场的 29%,预计在预测期内将占据最大份额。该地区的零售商正在扩大店内的专用食品货架空间,以适应不断增长的劳动力和快节奏的生活方式。英国、法国和德国等许多欧洲国家对清真肉类的需求正在增加。因此,整个欧洲的清真肉类销量都在增加。
复合年增长率最高的地区
亚太地区对肉类产品的需求主要受到该地区人口增长和肉类供应量高的推动,使其成为预测期内復合年增长率最高的地区。由于其受欢迎程度和不断变化的消费者偏好,猪肉已成为该地区最受欢迎的蛋白质选择和标准肉类。此外,中国、墨西哥和印度等发展中国家对鸡肉的需求不断增加,推高了机械分离肉的价格,这对该行业有利。
重大发展
2020 年 10 月,Trinity GMBH 参加了在荷兰举行的 Conference & Expo。我们在 Sial 2020 上展出了 MDM 和其他产品。当地专家与客户就机械剔骨的趋势和机会进行交流。
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According to Stratistics MRC, the Global Mechanically Separated Meat Market is accounted for $244.4 million in 2022 and is expected to reach $350.6 million by 2028 growing at a CAGR of 6.2% during the forecast period. A paste-like meat product known as mechanically separated meat, mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is created by applying high pressure to pureed or ground beef, pork, mutton, turkey, or chicken to separate the edible meat tissue from the bone. The procedure entails grinding or pureeing the carcass that remains after the meat has been manually separated from the bones, and then pressing the slurry through a sieve. The scraps of meat still on the bones, along with the bone, bone marrow, skin, nerves, and blood vessels, are all included in this puree.
According to a University of Oxford study, higher consumption of poultry meat, unprocessed red meat, and processed meat was linked to a higher risk of pneumonia, diabetes, ischemic heart disease, diverticular disease, gastroesophageal reflux disease, and gallbladder disease, among other conditions.
Market Dynamics:
Driver:
Increasing demand for poultry meat
One of the primary drivers of the expansion of the market for mechanically separated meat is the rise in meat consumption worldwide. One of the major factors driving the expansion of the world market for mechanically separated meat is the rising import and export of poultry meat. In recent years, the imports of meat that has been mechanically separated have increased in several nations. For instance, some of the top importers of mechanically separated poultry meat over the past few years included Mexico, Japan, China, Iraq, and Saudi Arabia. Such elements are fueling market expansion.
Restraint:
Usage of artificial colours
Many poultry products that have been mechanically separated use artificial colours and flavours. Generally speaking, processed foods are rife with these kinds of additives. Artificial colours and flavours are produced using a variety of chemicals, and they may have negative effects on your health, particularly if you consume them frequently and over an extended period of time. Moreover, meats that have been mechanically separated also have the potential to contain more insoluble protein and less digestible protein, such factors are hindering the market growth.
Opportunity:
Technological advancements
Sales of frozen meat in the mechanically separated meat industry are being driven by quick advancements in freezing techniques that extend the shelf life of meat products without sacrificing quality. Moreover, modern mechanical separation equipment enables the operator to produce meat pieces from the carcass that are very similar to those removed by a blade or by hand using much lower pressures. Thus, it is anticipated that rising consumer demand will spur producers in the mechanically separated meat sector to create ground-breaking innovations in terms of appearance, flavour, and packaging to boost the adoption of frozen meat products over the forecast period.
Threat:
Poor mechanical properties and regulations
Manufacturers must still address the negative effects of mechanically separated meat on the texture (soft or mushy texture) of the finished cooked product, even though it has good nutritional and functional qualities. Meat that has been mechanically separated from the bone is a highly perishable raw material because cell breakage, protein denaturation, poorer mechanical properties, and an increase in lipids and free heme groups are all side effects of the process. These disadvantages include colour, flavour, palatability, and microbial load. Additionally, a new regulation issued by The FSIS in 2004 declared that mechanically separated beef was unfit for human consumption. Such regulations are preventing the market from growing.
COVID-19 Impact
Due to the COVID-19 pandemic's consequences on meat supply chains, production, and prices, there was a severe socioeconomic crisis experienced globally. Initial price increases in meat and meat products were caused by decreased production and increased demand as a result of panic buying. Later, however, lockdown restrictions and a decline in consumer purchasing power led to a significant reduction in both meat demand and production, which in turn led to lower meat prices. The rapid spread of the COVID-19 virus among employees caused meat packing plants to begin closing in early April 2020. Additionally, lockdowns, a labour shortage, restrictions on the movement of animals within and across the nation, and changes in local and international export market legislation made it difficult for producers and processors of meat to harvest and ship their products
The Frozen segment is expected to be the largest during the forecast period
During the forecast period, the frozen segment is anticipated hold the largest share. Currently, frozen has a market share of roughly 63%. Given that frozen food is easier to transport than its counterpart, this is most likely the cause. The best chance for market expansion is provided by the rising popularity of fast food items like hamburgers and other bite-sized meals, which is fueling the segment's growth.
The Poultry segment is expected to have the highest CAGR during the forecast period
The increasing demand for poultry meat from emerging countries such as China, Mexico, and India the poultry segment is expected to have the highest CAGR during the forecast period. Owing to market manufacturers expanding their sales footprint across these regions, is triggering the demand for mechanically separated meat. Furthermore, frozen mechanically separated meat products especially poultry are simple to prepare and help reduce food waste which is projected to boost the global market throughout the forecast period.
Region with largest share:
Europe currently holds the largest percentage, with about 29% of the market and is expected to register largest share over the forecast period. Retailers in the area are expanding the amount of shelf space dedicated to food products in their stores in response to the region's growing working population and fast-paced lifestyle. Many European countries, such as the UK, France, and Germany, are experiencing an increase in demand for halal meat. As a result, halal meat sales have increased across the whole of Europe.
Region with highest CAGR:
The demand for meat products in Asia Pacific is primarily driven by the region's growing population and high availability of meat, making it the region with highest CAGR during the forecast period. Due to its popularity and shifting consumer preferences, pork has emerged as the region's top protein option and the standard meat type. Additionally, the growing demand for poultry meat from developing nations like China, Mexico, and India is driving up the price of mechanically separated meat, which is advantageous for the industry.
Key players in the market
Some of the key players profiled in the Mechanically Separated Meat Market include Krak-Tol Meat Deboning Plant, Polskamp Meat Industry, Terranova Foods, Belwood Foods, Damaco Group, J.A. ter Maten B.V., Trinity GMBH, Tyson Foods, Inc., Valmeat, DTS Meat Processing NV and Favid.
Key Developments:
In October 2020, Trinity GMBH participated in conferences & expos in the Netherlands. The company showcased its MDM and other products at Sial 2020. Local experts communicated with customers about the trends and opportunities of mechanically deboned meat.
Forms Covered:
Types Covered:
Regions Covered:
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