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市场调查报告书
商品编码
1190018
烘焙配料市场 - 增长、趋势、COVID-19 影响和预测 (2023-2028)Bakery Ingredients Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在预测期内（2022-2027 年），全球烘焙配料市场预计将以 6.12% 的复合年增长率增长。
COVID-19 以两种主要方式对烘焙配料市场造成破坏性影响：直接影响生产和需求，以及造成供应炼和市场中断。 大流行在许多方面影响了麵包店製造商。 冷冻麵包店製造商的销售额主要来自食品服务行业，随着饮食习惯从外出就餐转向家庭厨房，其订单量正在下降。 大流行后的消费者将寻求新的更好的选择。 在这种情况下，改善营养有望吸引消费者和政府的关注，作为预防疾病和增强免疫力的一种方式，从而为公司创造机会专注于创新。 即使 COVID-19 限制继续存在，这些因素也为重新平衡烘焙配料行业留下了足够的空间。
从中期来看，对方便食品的需求不断增加以及消费者对有吸引力、美味和有质感的美味佳餚的偏好、容易获得和低廉的价格预计将增加对烘焙原料的需求。. 近年来，零售烘焙产品零售格局的演变一直是市场扩张的决定性因素之一。 市场见证了北美和西欧发达市场的蛋糕、糕点、馅饼、烤饼、麵包、饼干和谷物类别的高消费率。
随着纤维的添加，我们倾向于开发更健康的替代品。 增加烘焙产品营养价值的运动也越来越多。 在烘焙产品中加入功能性成分，如 omega-3、杂粮、益生菌、多种维生素和植物甾醇，可以进一步提高营养价值。 然而，严格的法规和国际质量标准预计将减缓市场增长。
主要市场趋势
对 RTE 麵包店的需求不断扩大
预计对 RTE 食品的需求不断增长将提振烘焙配料市场。 此外，从传统的家庭烹饪到方便食品的转变正在推动新兴市场对这些烘焙原料的需求。 生活方式的西化、双职工家庭、健康意识的提高、营养意识的增强以及可支配收入的增加是烘焙食品行业增长背后的主要因素，这将提振烘焙原料製造商的需求。。 消费者对烘焙食品中营养成分（例如低糖、全谷物和每份零反式脂肪）的需求不断增加，这也增加了对烘焙食品的需求。
欧洲占有很大份额
烘焙原料的最大市场是欧洲，其次是北美。 然而，就烘焙原料而言，这些都是成熟的市场。 由于对烘焙产品的需求不断增加和生活方式的改变，亚太地区是增长最快的地区。 在北美，由于快餐连锁店的增加，预计美国和墨西哥将扩大烘焙食品和烘焙原料的使用。 在欧洲，德国是主要的收入来源。 由于人口和可支配收入的增加，印度和中国预计将成为预测期内全球增长最快的市场。
竞争格局
市场上的主要参与者正在使用扩张和新产品推出等策略来提高其全球影响力和生产力。 由消费者偏好驱动的食品配料创新也符合公司降低成本的目标。 除了满足标准的安全和质量标准外，一些公司发现满足当地监管要求也很重要。 烘焙配料市场的主要参与者是联合英国食品公司、嘉吉公司、帝斯曼、杜邦和嘉里集团等。
其他好处
- Excel 格式的市场预测 (ME) 表
- 三个月的分析师支持
内容
第一章介绍
- 研究结果和研究先决条件
- 本次调查的范围
第二章研究方法论
第 3 章执行摘要
第四章市场动态
- 市场驱动因素
- 市场製约因素
- 波特的五力分析
- 新进入者的威胁
- 买方/消费者议价能力
- 供应商的议价能力
- 替代品的威胁
- 竞争公司之间的敌对关係
第 5 章市场细分
- 按原材料类型
- 麵包酵母
- 膨胀剂
- 脂肪和起酥油
- 甜味剂
- 着色剂/香料
- 防腐剂
- 其他
- 通过使用
- 麵包
- 蛋糕和糕点
- 卷蛋糕和馅饼
- 饼干和饼干
- 其他
- 按地区
- 北美
- 美国
- 加拿大
- 墨西哥
- 其他北美地区
- 欧洲
- 英国
- 德国
- 法国
- 俄罗斯
- 意大利
- 西班牙
- 其他欧洲
- 亚太地区
- 印度
- 中国
- 日本
- 澳大利亚
- 其他亚太地区
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中东和非洲
- 阿拉伯联合酋长国
- 南非
- 其他中东和非洲地区
- 北美
第六章竞争格局
- 最活跃的公司
- 最常采用的策略
- 市场份额分析
- 公司简介
- Cargill Inc.
- Archer Daniels Midland Company
- Corbion N.V
- Kerry Group
- Sudzucker AG
- Lesaffre
- Tate & Lyle PLC
- Ingredion Inc
- IFFCO Ingredients Solution
- Koninklijke DSM N.V
第七章市场机会与未来趋势
第 8 章 COVID-19 对市场的影响
The global bakery ingredients market is projected to register a CAGR of 6.12% during the forecast period, (2022-2027).
COVID-19 has resulted in a devastating impact on the bakery ingredients market in two main ways: by directly affecting production and demand, and by creating supply chain and market disruption. The pandemic has affected bakery players in different ways. With foodservice representing as much as a huge dig of their sales, frozen bakery players have seen reduced orders as food consumption changes from restaurants to home kitchens. The post-pandemic consumer will likely demand new and better options. In this scenario, improved nutrition is expected to gain consumer and government attention as a way of preventing diseases and boosting immunity providing an opportunity for companies to focus on innovation. Such factors create ample room to rebalance the bakery ingredients industry even in the face of persistent COVID-19 restrictions.
Over the medium term, the rising demand for convenience food and consumer preference for attractive, tasty & textured delicacies, easy accessibility, and lower price are expected to increase the demand for demand for bakery ingredients. Evolving retail landscape of retail bakery products has been one of the crucial factors for the expansion of the market over the last few years. The market witnessed a high consumption rate in the categories of cakes, pastries, pies, scones, bread, biscuits, and cereals in the developed markets of North America and Western Europe.
The trend of developing healthy alternatives is possible owing to the provision of adding fibre. Also, the enhancement of the nutritional level in bakery products has gained momentum. The incorporation of functional ingredients, such as omega-3, multigrain, probiotics, multivitamins, and phytosterols in bakery products, adds additional nutritional value. However, stringent regulations and international quality standards are expected to slow down the growth of the market.
Key Market Trends
Growing Demand for Ready-to-Eat Bakery
The growing demand for ready-to-eat food is expected to boost the bakery ingredients market. The shift from conventional home-cooked food to convenience foods has also increased the demand for these bakery ingredients in the emerging markets. Adoption of westernized lifestyle, double-income families, emphasis on healthier lifestyles, greater nutrition awareness, and increase in disposable income are the major factors that are responsible for the growth in the baked foods industry, which, in turn, will drive the demand for the bakery ingredients manufacturers. Also, growing consumer demand for nutritional content in baked foods with low sugar, whole grain, and zero trans-fat per serving is increasing the demand for bakery food,
Europe Holds the Major Share In Market
Europe is the biggest market for bakery ingredients, followed by North America. However, these are matured markets, in regards to bakery ingredients. Asia-Pacific is the maximum growing segment, owing to the enhanced demand for bakery products and changing lifestyles. In North America, United States and Mexico, with an increasing number of fast-food chains, extensive use of baked foods, and the use of bakery ingredients, are expected to develop. Germany is the major revenue-generating market in Europe. India and China, with their increasing population and disposable incomes, are projected to be the fastest-growing markets, globally, during the forecast period.
Competitive Landscape
The leading market players have been using strategies, such as expansions and new product launches, to increase their global presence and their productivity. Innovations in food ingredients by consumer preferences also meet the company objectives of reducing costs. Several companies find it important to meet the local regulatory requirements, apart from meeting their standard safety and quality criteria. The leading players in the bakery ingredients market are - Associated British Foods, Cargill Inc, DSM, DuPont, and Kerry Group, among others.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Deliverables and Study Assumptions
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Ingredients Type
- 5.1.1 Baking Enzymes
- 5.1.2 Leavening Agents
- 5.1.3 Fats and Shortenings
- 5.1.4 Sweeteners
- 5.1.5 Colors and Flavors
- 5.1.6 Preservatives
- 5.1.7 Others
- 5.2 By Application
- 5.2.1 Bread
- 5.2.2 Cakes and Pastries
- 5.2.3 Rolls and Pies
- 5.2.4 Cookies and Biscuits
- 5.2.5 Others
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 United Kingdom
- 5.3.2.2 Germany
- 5.3.2.3 France
- 5.3.2.4 Russia
- 5.3.2.5 Italy
- 5.3.2.6 Spain
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East and Africa
- 5.3.5.1 United Arab Emirates
- 5.3.5.2 South Africa
- 5.3.5.3 Rest of Middle-East and Africa
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Cargill Inc.
- 6.4.2 Archer Daniels Midland Company
- 6.4.3 Corbion N.V
- 6.4.4 Kerry Group
- 6.4.5 Sudzucker AG
- 6.4.6 Lesaffre
- 6.4.7 Tate & Lyle PLC
- 6.4.8 Ingredion Inc
- 6.4.9 IFFCO Ingredients Solution
- 6.4.10 Koninklijke DSM N.V
