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市场调查报告书
商品编码
1427235
全球烘焙配料市场规模、份额、成长分析、按类型、按应用划分 - 2023-2030 年产业预测Global Bakery Ingredients Market Size, Share, Growth Analysis, By Type(Flour, Sweetners), By Application(Bread, Cakes and Pestries) - Industry Forecast 2023-2030 |
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2022年全球烘焙配料市场规模为144亿美元，预计将从2023年的153.6亿美元增至2031年的257.7亿美元，预计从2023年的153.6亿美元增至2031年的257.7亿美元2031年将达到257.7亿，复合年增长率为6.68%。
由于都市化趋势和对方便即食食品的日益偏好，全球烘焙原料市场预计将显着增长。对促进健康和福祉的烘焙产品的需求不断增长，进一步促进了市场扩张。烘焙原料在从麵包、饼干到蛋糕、披萨和糕点等各种食品的生产中发挥着至关重要的作用，并且仍然是现代烘焙过程中不可或缺的一部分。有几个因素正在推动市场成长，包括消费者对健康意识偏好的改变、富裕程度和可支配收入的增加、付加产品支出的增加以及含有天然成分的产品的扩散。高品质烘焙原料对于提高烘焙点心的整体品质、质地和口味以及确保嫩度和风味保留至关重要。例如，酵母对于製作麵包至关重要，它可以透过捕获气体来获得最佳效果。
各种各样的烘焙原料满足当地的需求和偏好，提供混合便利性、易用性和可用性。食品加工产业的技术创新为烘焙原料市场的创意产品开拓铺平了道路。膳食纤维通常添加到高脂肪食品中以稳定食品，改善乳化和保质期，并增加水和油的保留，就是这种创新的一个例子。抗氧化剂的使用量最少，以保持烘焙点心的新鲜度、香气、风味和外观。全球市场的成长归因于生活方式的改变，人们准备用餐的时间有限，需要省时且经济实惠的食品选择，从而导致对这些原料的需求不断增加。职业妇女人数的增加和时间的限制进一步增加了对方便烘焙点心的需求。在欧洲和北美，忙碌的生活方式更喜欢捲饼、麵包捲和口袋三明治，而不是耗时的用餐，从而推动了对烘焙原料的需求。包装材料的进步和烘焙食品种类的扩大也促进了市场的成长。虽然不同文化中主食的消费模式预计不会发生重大变化，美国和欧洲的主要市场预计将保持强劲。
自上而下和自下而上的方法已用于估计和检验全球烘焙配料市场的规模，并估计其他各个相关子市场的规模。用于估计市场规模的调查方法包括以下详细资讯：透过二次研究确定市场中的主要企业，并透过初步和二次研究确定每个地区的市场占有率。整个过程包括研究主要企业的年度和财务报告以及广泛的采访，以获得执行长、副总裁、董事和行销负责人等行业领导者的重要见解。所有股份比率和细分均使用二手资讯确定并使用主要资讯检验。本研究涵盖的所有可能影响市场的参数均经过初步研究进行检验和分析，以获得最终的定量和定性资料。
全球烘焙配料市场細項分析
全球烘焙原料市场按类型、应用和地区细分。按类型划分，市场分为麵粉、甜味剂、乳化剂和酵母。按应用，市场分为麵包、蛋糕和糕点以及曲奇饼和饼干。从区域来看，市场分为北美、欧洲、亚太地区、中东和非洲以及拉丁美洲。
全球烘焙配料市场的动力
烘焙配料市场主要是由消费者对更健康产品的偏好不断增加所推动的。随着营养和健康意识的提高，消费者积极寻找采用天然和功能性成分製成的烘焙产品。这些需求变化正在刺激全谷谷物、天然甜味剂和植物来源替代品等特殊配料的开发和整合到烘焙配方中。为了应对这一趋势，製造商正在使其产品多样化，以提供更广泛的更健康的烘焙选择，以满足不断变化的消费者偏好。
全球烘焙原料市场的限制因素
烘焙配料市场面临的一个突出限制因素是原料价格的不可预测性。小麦、砂糖、乳製品、油脂等主要原料的价格常因天气、供需失衡、地缘政治影响等因素而波动。这种不可预测性为烘焙配料製造商控製成本和维持报酬率带来了挑战。为了解决这一限制，企业通常采取签订长期供应合约、利用对冲技术以及寻找替代原材料来源等策略来减轻原材料价格波动的影响。
全球烘焙原料市场趋势
烘焙原料市场的一个显着趋势是消费者对洁净标示和天然原料的需求不断增长。尤其是在烘焙业，越来越多的消费者优先考虑采用天然且加工较少的原料製成的知名食品。这一趋势迫使製造商重新考虑产品配方，并用更清洁的替代品取代人工添加剂、防腐剂和高果糖玉米糖浆。天然色素、香料和甜味剂的使用，以及全谷谷物和植物性成分的使用，与消费者对烘焙产品中更健康、更透明的选择日益增长的偏好产生了共鸣。
目录
- 执行摘要
- 调查方法
- 母市场分析
- 主要市场考察
- 技术分析
- 价格分析
- 供应链分析
- 价值链分析
- 市场生态系统
- 智慧财产权分析
- 贸易分析
- Start-Ups分析
- 原料分析
- 创新矩阵
- 研发线产品分析
- 总体经济指标
- 主要投资分析
- 关键成功因素
- 竞争程度
- 市场动态及展望
- 市场动态
- 促进因素
- 机会
- 抑制因素
- 任务
- 监管形势
- 波特的分析
- 对未来中断的特殊考虑
- 市场动态
- 全球烘焙原料市场：按类型
- 市场概况
- 麵粉
- 甜味剂
- 乳化剂
- 酵母菌
- 全球烘焙原料市场：依应用分类
- 市场概况
- 麵包
- 蛋糕/糕点
- 饼干
- 全球烘焙原料市场规模：依地区划分
- 市场概况
- 北美洲
- 美国
- 加拿大
- 欧洲
- 德国
- 西班牙
- 法国
- 英国
- 其他欧洲国家地区
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 其他亚太地区
- 拉丁美洲
- 巴西
- 其他拉丁美洲地区
- 中东和非洲 (MEA)
- 海湾合作委员会国家
- 南非
- 其他中东/非洲地区
- 竞争形势
- 前5名企业对比
- 主要企业市场定位（2021年）
- 主要市场参与者所采取的策略
- 关键成功策略
- 近期市集活动
- 主要企业市场占有率（2021年）
- 主要企业简介
- Cargill（US）
- Archer Daniels Midland Company（US）
- Ingredion Incorporated（US）
- Kerry Group plc（Ireland）
- DuPont Nutrition & Biosciences（US）
- Associated British Foods plc（UK）
- Corbion NV（Netherlands）
- Tate & Lyle PLC（UK）
- Lallemand Inc.（Canada）
- Royal DSM NV（Netherlands）
- Bakels Group（Switzerland）
- Lesaffre Group（France）
- AAK AB（Sweden）
- Puratos Group（Belgium）
- Dawn Foods Ltd.（US）
- Palsgaard A/S（Denmark）
- Taura Natural Ingredients Ltd.（New Zealand）
- Zeelandia International BV（Netherlands）
- AB Mauri（UK）
- Givaudan SA（Switzerland）
Global Bakery Ingredients Market size was valued at USD 14.40 Billion in 2022 and is expected to grow from USD 15.36 Billion in 2023 to reach USD 25.77 Billion by 2031, at a CAGR of 6.68% during the forecast period (2024-2031).
The global bakery ingredients market is poised for significant growth, driven by the increasing trend of urbanization and a growing preference for convenient, ready-to-eat foods. A rising demand for bakery products promoting health and well-being further contributes to market expansion. Bakery ingredients play a vital role in producing a diverse range of items, from bread and cookies to cakes, pizzas, and pastries, remaining essential in modern baking processes. Several factors propel the market's growth, including shifting consumer preferences toward healthier options, increasing wealth and disposable income, augmented spending on value-added goods, and a surge in products incorporating natural ingredients. High-quality bakery ingredients are crucial for enhancing the overall quality, texture, and taste of baked goods, ensuring softness and flavor retention. For example, yeast, a critical ingredient in bread-making, facilitates optimal results by trapping gas.
The wide variety of available bakery ingredients caters to regional demands and preferences, offering mixing convenience, ease of use, and ready availability. The food processing industry's innovation has opened avenues for creative product development in the bakery ingredients market. Dietary fiber, commonly added for stabilizing high-fat food, improving emulsion and shelf life, and enhancing water and oil retention properties, exemplifies this innovation. Antioxidants, used minimally, preserve the freshness, aroma, flavor, and appearance of baked goods. The global market's growth can be attributed to increasing demand for these ingredients, driven by changing lifestyles that leave limited time for meal preparation and necessitate time-saving, affordable food options. The growing population of working women and time constraints further intensify the demand for convenient baked goods. In Europe and North America, busy lifestyles have led to a preference for wraps, rolls, and pocket sandwiches over time-consuming meals, driving demand for bakery ingredients. Advancements in packaging materials and an expanded range of baked food offerings also contribute to market growth. While staple food consumption patterns are unlikely to change significantly in any culture, the key markets in the U.S. and Europe are expected to remain robust.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bakery Ingredients Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Bakery Ingredients Market Segmental Analysis
Global Bakery Ingredients Market is segmented by type, application, and region. Based on type, the market can be segmented into flour, sweetners, emulsifiers, and yeast. Based on application, the market is segmented into bread, cakes and pastries, and cookies & biscuits. Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Bakery Ingredients Market
The bakery ingredients market is substantially driven by the rising consumer preference for healthier products. Heightened awareness of nutrition and well-being has prompted consumers to actively seek bakery items crafted with natural and functional ingredients. This shift in demand has spurred the development and integration of specialty ingredients like whole grains, natural sweeteners, and plant-based alternatives into bakery formulations. In response to this trend, manufacturers are diversifying their offerings, providing a broad spectrum of healthier bakery options to meet the changing preferences of consumers.
Restraints in the Global Bakery Ingredients Market
A notable restraint faced by the bakery ingredients market is the unpredictable pricing of raw materials. Key ingredients like wheat, sugar, dairy products, and oils often experience volatility in prices due to factors such as weather conditions, supply-demand imbalances, and geopolitical influences. This unpredictability creates challenges for manufacturers of bakery ingredients in managing costs and preserving profit margins. To address this restraint, companies commonly implement strategies like entering into long-term supply contracts, utilizing hedging techniques, and exploring alternative sources for ingredients to alleviate the impact of raw material price fluctuations.
Market Trends of the Global Bakery Ingredients Market
A notable trend in the bakery ingredients market is the rising consumer demand for clean label and natural ingredients. Increasingly, consumers are prioritizing food products made with recognizable, natural, and minimally processed ingredients, particularly in the bakery sector. This trend has prompted manufacturers to revamp their product formulations, replacing artificial additives, preservatives, and high-fructose corn syrup with cleaner alternatives. The incorporation of natural colors, flavors, and sweeteners, along with the use of whole grains and plant-based ingredients, resonates with the growing consumer preference for healthier and more transparent choices in bakery products.
Table of Contents
- Executive Summary
- Market Overview
- Wheel of Fortune
- Research Methodology
- Information Procurement
- Secondary & Primary Data Sources
- Market Size Estimation
- Market Assumptions & Limitations
- Parent Market Analysis
- Market Overview
- Market Size
- Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
- Key Market Insights
- Technology Analysis
- Pricing Analysis
- Supply Chain Analysis
- Value Chain Analysis
- Ecosystem of the Market
- IP Analysis
- Trade Analysis
- Startup Analysis
- Raw Material Analysis
- Innovation Matrix
- Pipeline Product Analysis
- Macroeconomic Indicators
- Top Investment Analysis
- Key Success Factor
- Degree of Competition
- Market Dynamics & Outlook
- Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
- Regulatory Landscape
- Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
- Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact
- Market Dynamics
- Global Bakery Ingredients Market by Type
- Market Overview
- Flour
- Sweetners
- Emulsifiers
- and Yeast
- Global Bakery Ingredients Market by Application
- Market Overview
- Bread
- Cakes and Pestries
- and Cookies & Biscuits
- Global Bakery Ingredients Market Size by Region
- Market Overview
- North America
- USA
- Canada
- Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Latin America
- Brazil
- Rest of Latin America
- Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA
- Competitive Landscape
- Top 5 Player Comparison
- Market Positioning of Key Players, 2021
- Strategies Adopted by Key Market Players
- Top Winning Strategies
- By Development
- By Company
- By Year
- Recent Activities in the Market
- Key Companies Market Share (%), 2021
- Key Company Profiles
- Cargill (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Archer Daniels Midland Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Ingredion Incorporated (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Kerry Group plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- DuPont Nutrition & Biosciences (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Associated British Foods plc (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Corbion N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Tate & Lyle PLC (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Lallemand Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Royal DSM N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Bakels Group (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Lesaffre Group (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- AAK AB (Sweden)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Puratos Group (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Dawn Foods Ltd. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Palsgaard A/S (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Taura Natural Ingredients Ltd. (New Zealand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Zeelandia International B.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- AB Mauri (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Givaudan SA (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Cargill (US)
