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市场调查报告书
商品编码
1190279
磨碎的奶酪市场 - COVID-19 的增长、趋势、影响和预测 (2023-2028)Cheese Powder Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在 2022 年至 2027 年的预测期内，全球磨碎奶酪市场预计将以 7.1% 的复合年增长率增长。
COVID-19 大流行对全球多个行业产生了不利影响，包括奶酪行业。 在大流行期间，消费者变得更加註重健康，并将偏好转向健康和有机产品。 大流行以多种方式影响了全球经济，包括扰乱供应炼和产品需求，以及影响磨碎的奶酪生产和製造。 因此，市场参与者开始关注在线零售渠道。 例如，2020 年，美国奶农的一个部门 DFA Ingredient Solutions 推出了一家电子商务商店，允许製造商订购乳製品原料。
磨碎的奶酪因其在处理、保质期和储存方面的便利性而被用作硬奶酪的替代品。 製造商正在推出新口味的磨碎奶酪，以占领更高的市场份额。 磨碎的奶酪由低脂或低盐奶酪製成，并作为低脂或低盐产品销售。 磨碎的奶酪市场以切达奶酪为主，其次是马苏里拉奶酪。 方便食品製造商的需求正在增加，因为可以在各种食品中享用这种风味。 汤类、酱汁、蘸料和调味品是主要需求。
磨碎的奶酪市场趋势
扩大奶酪在食品和饮料行业的应用
该产品用于食品和饮料行业的各种应用。 消费者对方便食品的偏好正在增加对该产品的需求。 它还具有较长的保质期，使其成为包装食品的理想产品。 此外，磨碎奶酪的良好口感和香气支持其需求。 此外，消费者对高蛋白、低热量和维生素含量等产品的营养价值的认识也是预计增加市场增长的因素之一。 此外，製造商希望提供更好的产品质量和口味以及美观耐用的包装，以扩大其业务的增长和范围。
北美占据了显着的市场份额
由于繁忙的工作日程，北美地区预计在预测期内占据主要份额，因为方便食品和即食食品在消费者中盛行。 此外，不断变化的人口结构、忙碌的生活方式、容易获得新的食品和乳製品技术，以及大量的乳製品消费，正在推动欧洲地区磨碎奶酪市场的增长。 此外，消费者人均收入的增加、乳製品摄入量的增加以及食物偏好的变化预计将推动亚太地区的市场增长。 此外，中国、印度和日本等国家的食品摊位和商店数量正在增加，预计这将推动该地区的市场增长。
磨碎奶酪市场竞争分析
由于几家主要参与者的存在，全球磨碎奶酪市场竞争激烈。 客户更愿意花钱购买优质酱汁、调味汁和汤，以改善其外观、质地和味道，从而推动对天然成分和新鲜、正宗风味的需求。 酱汁、汤和调味品行业对巴马干酪的需求不断增加，因为它具有正宗的味道。 新推出、扩张、收购和合併是公司为产生更高回报而采取的主要策略。 例如，2020 年，Urenholt 与专门从事市场拓展服务的瑞士控股公司 DKSH 合作。 磨碎奶酪市场的主要参与者是 Dairi Concepts、Kerry Group、ADM、Blue Grass Dairy、All American Foods 等。
其他好处
- Excel 格式的市场预测 (ME) 表
- 三个月的分析师支持
内容
第一章介绍
- 研究假设和市场定义
- 调查范围
第二章研究方法论
第 3 章执行摘要
第四章市场动态
- 市场驱动因素
- 市场製约因素
- 波特的五力分析
- 新进入者的威胁
- 买方/消费者议价能力
- 供应商的议价能力
- 替代品的威胁
- 竞争公司之间的敌对关係
第 5 章市场细分
- 按产品类型
- 切达干酪
- 巴马干酪
- 马苏里拉奶酪
- 其他产品类型
- 通过使用
- 麵包店和糖果店
- 甜食和咸味小吃
- 酱汁、调料、蘸酱、调味品
- 即食餐
- 其他用途
- 按地区
- 北美
- 美国
- 加拿大
- 墨西哥
- 其他北美地区
- 欧洲
- 西班牙
- 英国
- 德国
- 法国
- 意大利
- 俄罗斯
- 其他欧洲地区
- 亚太地区
- 印度
- 中国
- 日本
- 澳大利亚
- 其他亚太地区
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中东和非洲
- 南非
- 沙特阿拉伯
- 其他中东和非洲地区
- 北美
第六章竞争格局
- 最活跃的公司
- 最常采用的策略
- 市场份额分析
- 公司简介
- Dairi Concepts LP
- Kerry Group
- All American Foods
- ADM（WILD Flavors and Specialty Ingredients）
- Blue Grass Dairy
- Lactosan AS
- Kanegrade Ltd
- Aarkay Food Products Ltd
- Land O'lakes Inc.
- Kraft Foods Group Inc.
第七章市场机会与未来趋势
第 8 章 COVID-19 对市场的影响
The global cheese powder market is projected to register a CAGR of 7.1% during the forecast period 2022-2027.
The COVID-19 pandemic adversely affected several industries all over the world, including the cheese power industry. During the pandemic, consumers became health-conscious and shifted their preference toward healthy and organic products. The pandemic affected the global economy in several ways such as hampering supply chains and demand for products and affecting the production and manufacturing of cheese powder. As a result, market players started focusing on online retail channels. For instance, in 2020, DFA Ingredient Solutions, a business division of Dairy Farmers of America, unveiled an e-commerce store to enable manufacturers to order dairy ingredients.
Cheese powder is a substitute for hard cheese, due to its convenience in handling, shelf life, and storage. Manufacturers are introducing new flavors of cheese powder in order to gain a higher market share. Cheese powders are marketed as reduced-fat or reduced-sodium products, with low-fat and low-salt cheese being the cheese ingredients. The cheese powder market is led by the cheddar cheese segment, followed by mozzarella cheese. Its demand is increasing from convenience food manufacturers due to an increased demand for its flavor in various food products. Soups, sauces, dips, and condiments are the leading segments in terms of demand.
Cheese Powder Market Trends
Growing Application of Cheese in the Food and Beverage Industry
The product finds a spectrum of applications in the food and beverage industry. The preference of consumers for convenience foods is augmenting the demand for the product. In addition to this, the longer shelf life of the product makes it the prime choice for packaged food items. Furthermore, the ability of cheese powder to impart good taste and flavor accounts for its demand. Moreover, consumers' awareness of the nutrient value of the product, like high protein and vitamin content and low calories, is another factor expected to augment the growth of the market. Additionally, manufacturers are trying to offer better product quality and flavors, along with attractive and durable packaging, in order to augment the growth and scope of their business.
North America Holds Prominent Share in the Market
The North American region is estimated to account for a major share during the forecast period owing to the immense popularity of convenience food products as well as ready-to-eat meals among consumers as a result of busy work schedules. Moreover, dairy product intake on a large scale along with shifting demographics, hectic lifestyles, and easy access to new food and dairy technologies has boosted the growth of the cheese powder market in the European region. Moreover, an increase in the per capita income of consumers coupled with inflating intake of dairy items as well as altering food preferences is expected to drive the market's growth in the Asia-Pacific region. Additionally, a rise in the number of food stalls and outlets in countries such as China, India, and Japan is expected to provide a boost to the regional market's growth.
Cheese Powder Market Competitive Analysis
The global cheese powder market is highly competitive, with the presence of some key players. The demand for natural ingredients and fresh and authentic flavors is increasing as customers are preferring to spend more money on quality sauces, dressings, and soups for enhanced appearance, texture, and taste. The sauces, soups, and dressings industry has augmented the demand for parmesan cheese powder as it offers an authentic taste. The key strategies adopted by companies to gain higher revenues are new launches, expansions, acquisitions, and mergers. For instance, in 2020, Uhrenholt partnered with DKSH, a Swiss holding company specializing in market expansion services. Some of the major players in the cheese powder market are Dairi Concepts, Kerry Group, ADM, Blue Grass Dairy, and All American Foods, among others.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Product Type
- 5.1.1 Cheddar
- 5.1.2 Parmesan
- 5.1.3 Mozzarella
- 5.1.4 Other Product Types
- 5.2 By Application
- 5.2.1 Bakery and Confectionery
- 5.2.2 Sweet and Savory Snacks
- 5.2.3 Sauces, Dressings, and Dips and Condiments
- 5.2.4 Ready Meals
- 5.2.5 Other Applications
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 Spain
- 5.3.2.2 United Kingdom
- 5.3.2.3 Germany
- 5.3.2.4 France
- 5.3.2.5 Italy
- 5.3.2.6 Russia
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East and Africa
- 5.3.5.1 South Africa
- 5.3.5.2 Saudi Arabia
- 5.3.5.3 Rest of Middle-East and Africa
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Dairi Concepts LP
- 6.4.2 Kerry Group
- 6.4.3 All American Foods
- 6.4.4 ADM (WILD Flavors and Specialty Ingredients)
- 6.4.5 Blue Grass Dairy
- 6.4.6 Lactosan AS
- 6.4.7 Kanegrade Ltd
- 6.4.8 Aarkay Food Products Ltd
- 6.4.9 Land O'lakes Inc.
- 6.4.10 Kraft Foods Group Inc.
