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起士粉的全球市场:市场规模 - 各用途，各产品类型，各流通管道，各地区展望，竞争策略，各市场区隔预测(～2032年)
市场调查报告书
商品编码
1180159

起士粉的全球市场:市场规模 - 各用途，各产品类型，各流通管道，各地区展望，竞争策略，各市场区隔预测(～2032年)

Cheese Powder Market Size- By Application, By Product Type, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2032
出版日期: | 出版商: SPER Market Research Pvt. Ltd. | 英文 228 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

全球起士粉的市场规模，预计至2032年达到82亿6,000万美元，以6.72％的年复合成长率成长。

全球市场因为重视便利性，起士粉成为加工食品的重要结构要素。由于零嘴零食和速食的消费量增加，全球起士粉市场正在扩大。

本报告提供全球起士粉市场相关调查，市场动态，市场变数与展望，各用途、产品类型、流通管道、地区的市场分析，企业简介等相关资讯。

目录

第1章 简介

  • 调查范围
  • 市场区隔分析

第2章 调查手法

  • 调查资料来源
  • 市场规模的估计
  • 资料的三角测量

第3章 摘要整理

第4章 市场动态

  • 促进因素，阻碍因素，机会，课题的分析
    • 促进因素
    • 阻碍因素
    • 机会
    • 课题
  • 全球起士粉市场上COVID-19的影响

第5章 市场变数与展望

  • SWOT分析
    • 优势
    • 弱点
    • 机会
    • 威胁
  • PESTEL分析
    • 政治形势
    • 经济形势
    • 社会形势
    • 技术形势
    • 环境形势
    • 法律上的形势
  • 波特的五力分析
    • 供给企业谈判力
    • 买方议价能力
    • 替代品的威胁
    • 新加入厂商的威胁
    • 竞争企业间的敌对关係
  • 热图分析

第6章 全球起士粉市场:各用途(2019年～2032年(100万美元))

  • 烘焙品、糖果零食类
  • 甜品
  • 沾酱
  • 淋酱
  • 干混合
  • 调味香料
  • RTD
  • 酱汁
  • 零食
  • 汤品
  • 甜点、咸味零食

第7章 全球起士粉市场:各产品类型(2019年～2032年(100万美元))

  • 切达起司
  • 帕马森起司
  • 莫札瑞拉起司
  • 其他

第8章 全球起士粉市场:各流通管道(2019年～2032年(100万美元))

  • 超级市场
  • 大卖场
  • 便利商店
  • 专卖店
  • 其他

第9章 全球起士粉市场:各地区(2019年～2032年(100万美元))

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 其他的欧洲
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 澳洲
    • 韩国
    • 其他的亚太地区
  • 南美
    • 巴西
    • 阿根廷
    • 其他的南美
  • 中东、非洲
    • 沙乌地阿拉伯王国
    • 阿拉伯联合大公国
    • 其他的中东、非洲

第10章 企业简介

  • Aarkay Food Products Ltd.
    • 企业概要
    • 财务展望
    • 产品概要
    • 最近的开发
  • Ace International LLP
  • All American Foods Inc.
  • Bluegrass Ingredients Inc.
  • Commercial Creamery Company
  • DairiConcepts L.P.
  • First Choice Ingredients
  • Fonterra Co-operative Group
  • Kanegrade Ltd.
  • Kerry Group PLC
  • Lactosan A/S
  • Land O' Lakes Inc.
  • The Archer-Daniels-Midland Company
  • The Kraft Heinz Company
  • Wild Flavors Inc.
简介目录
Product Code: FOOD2234

Global Cheese Powder Market Overview:

According to SPER Market Research, the Global Cheese Powder Market is estimated to reach USD 8.26 billion by 2032 with a CAGR of 6.72%.

In the contemporary pattern of eating, cheese has grown to be a substantial component. From fresh cheese components to processed cheese products, consumer demand has changed. The convenience-driven nature of the global market makes cheese powder a crucial component of processed meals. Cheese powders offer a more practical and affordable way to flavour a product. The worldwide cheese powder market is expanding as a result of rising snack and fast-food consumption. Cheese powder is widely used in a variety of goods, including soups, sauces, dressings, and ready-to-eat meals, as a flavour enhancer and filler. To increase their market share, cheese powder producers are releasing new varieties. Low-fat and low-sodium cheese are used as the cheese constituents in cheese powders, which are advertised as reduced-fat or reduced-sodium products. The cheddar cheese segment dominates the market for cheese powder, followed by mozzarella cheese Due to a rise in demand for its flavour in a variety of food products, its demand from producers of convenience foods is rising. In terms of demand, the top segments are soups, sauces, dips, and condiments.

Impact of COVID-19 on the Global Cheese Powder Market:

The COVID-19 pandemic had a negative impact on a number of global businesses, notably the dairy power sector. Consumers changed their preferences for healthy and organic items as a result of the epidemic and grew more health-conscious. The pandemic had a variety of negative effects on the world economy, including disruptions in the manufacture and manufacturing of cheese powder as well as supply chains and consumer demand. As a result, industry participants began concentrating on internet sale platforms. The food and beverage business uses the product in a variety of ways. The demand for the product is increasing as more customers choose convenience foods. Additionally, the product's extended shelf life elevates it to the top spot for packaged food items. The need for cheese powder can also be attributed to its capacity to provide flavour and pleasant taste. Another factor anticipated to contribute to the market's growth is consumers' awareness of the product's high protein, vitamin, and calorie content as well as other nutritional benefits.

Scope of the Report:

  • Market size available for years: 2019-2032
  • Base year considered: 2021
  • Forecast period: 2022-2032
  • Segments covered: By Application, By Product Type, By Distribution Channel
  • Regions covered: North America, Europe, Asia Pacific, Latin America, Middle East and Africa
  • Companies Covered: Aarkay Food Products Ltd., Ace International LLP, All American Foods Inc., Bluegrass Ingredients Inc., Commercial Creamery Company, DairiConcepts L.P., First Choice Ingredients, Fonterra Co-operative Group, Kanegrade Ltd., Kerry Group PLC, Lactosan A/S, Land O' Lakes Inc., The Archer-Daniels-Midland Company, The Kraft Heinz Company, Wild Flavors Inc.

Global Cheese Powder Market Segmentation:

  • By Application: Based on the Application, Global Cheese Powder Market is segmented as; Bakery & Confectionery, Dessert, Dips, Dressings, Dry Mix, Flavors, Ready to Eat, Sauces, Snacks, Soup, Sweet & Savory Snacks.
  • By Product Type: Based on the Product Type, Global Cheese Powder Market is segmented as; Cheddar, Parmesan, Mozzarella, Other.
  • By Distribution Channel: Based on the Distribution Channel, Global Cheese Powder Market is segmented as; Super Markets, Hyper Markets, Convenience Stores, Specialty Stores, Others.
  • By Region: Due to its ease of handling, long shelf life, and storage, cheese powder is used in place of hard cheese. To increase their market share, cheese powder producers are releasing new varieties. Low-fat and low-sodium cheese are used as the cheese constituents in cheese powders, which are advertised as reduced-fat or reduced-sodium products. The cheddar cheese segment dominates the market for cheese powder, followed by mozzarella cheese.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1 Research data source
    • 2.1.1 Secondary data
    • 2.1.2 Primary data
    • 2.1.3 SPER's internal database
    • 2.1.4 Premium insight from KOL's
  • 2.2 Market size estimation
    • 2.2.1 Top-down and Bottom-up approach
  • 2.3 Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1 Drivers
    • 4.1.2 Restraints
    • 4.1.3 Opportunities
    • 4.1.4 Challenges
  • 4.2. COVID-19 Impacts of the Global Cheese Powder Market

5. Market variables and outlook

  • 5.1. SWOT analysis
    • 5.1.1 Strengths
    • 5.1.2 Weaknesses
    • 5.1.3 Opportunities
    • 5.1.4 Threats
  • 5.2. PESTEL analysis
    • 5.2.1 Political landscape
    • 5.2.2 Economic landscape
    • 5.2.3 Social landscape
    • 5.2.4 Technological landscape
    • 5.2.5 Environmental landscape
    • 5.2.6 Legal landscape
  • 5.3. PORTER'S five forces analysis
    • 5.3.1 Bargaining power of suppliers
    • 5.3.2 Bargaining power of Buyers
    • 5.3.3 Threat of Substitute
    • 5.3.4 Threat of new entrant
    • 5.3.5 Competitive rivalry
  • 5.4. Heat map analysis

6. Global Cheese Powder Market, By Application, 2019-2032 (USD Million)

  • 6.1. Bakery & Confectionery
  • 6.2. Dessert
  • 6.3. Dips
  • 6.4. Dressings
  • 6.5. Dry Mix
  • 6.6. Flavors
  • 6.7. Ready to Eat
  • 6.8. Sauces
  • 6.9. Snacks
  • 6.10. Soup
  • 6.11. Sweet & Savory Snacks

7. Global Cheese Powder Market, By Product Type, 2019-2032 (USD Million)

  • 7.1. Cheddar
  • 7.2. Parmesan
  • 7.3. Mozzarella
  • 7.4. Other

8. Global Cheese Powder Market, By Distribution Channel, 2019-2032 (USD Million)

  • 8.1. Super Markets
  • 8.2. Hyper Markets
  • 8.3. Convenience Stores
  • 8.4. Specialty Stores
  • 8.5. Others

9. Global Cheese Powder Market, By Region, 2019-2032 (USD Million)

  • 9.1 North America
    • 9.1.1 United States
    • 9.1.2 Canada
    • 9.1.3 Mexico
  • 9.2 Europe
    • 9.2.1 Germany
    • 9.2.2 United Kingdom
    • 9.2.3 France
    • 9.2.4 Italy
    • 9.2.5 Spain
    • 9.2.6 Rest of Europe
  • 9.3 Asia-Pacific
    • 9.3.1 China
    • 9.3.2 Japan
    • 9.3.3 India
    • 9.3.4 Australia
    • 9.3.5 South Korea
    • 9.3.6 Rest of Asia-Pacific
  • 9.4 South America
    • 9.4.1 Brazil
    • 9.4.2 Argentina
    • 9.4.3 Rest of South America
  • 9.5 Middle East & Africa
    • 9.5.1 Kingdom of Saudi Arabia
    • 9.5.2 United Arab Emirates
    • 9.5.3 Rest of Middle East & Africa

10. Company Profiles

  • 10.1 Aarkay Food Products Ltd.
    • 10.1.1 Company details
    • 10.1.2 Financial outlook
    • 10.1.3 Product summary
    • 10.1.4 Recent developments
  • 10.2 Ace International LLP
    • 10.2.1 Company details
    • 10.2.2 Financial outlook
    • 10.2.3 Product summary
    • 10.2.4 Recent developments
  • 10.3 All American Foods Inc.
    • 10.3.1 Company details
    • 10.3.2 Financial outlook
    • 10.3.3 Product summary
    • 10.3.4 Recent developments
  • 10.4 Bluegrass Ingredients Inc.
    • 10.4.1 Company details
    • 10.4.2 Financial outlook
    • 10.4.3 Product summary
    • 10.4.4 Recent developments
  • 10.5 Commercial Creamery Company
    • 10.5.1 Company details
    • 10.5.2 Financial outlook
    • 10.5.3 Product summary
    • 10.5.4 Recent developments
  • 10.6 DairiConcepts L.P.
    • 10.6.1 Company details
    • 10.6.2 Financial outlook
    • 10.6.3 Product summary
    • 10.6.4 Recent developments
  • 10.7 First Choice Ingredients
    • 10.7.1 Company details
    • 10.7.2 Financial outlook
    • 10.7.3 Product summary
    • 10.7.4 Recent developments
  • 10.8 Fonterra Co-operative Group
    • 10.8.1 Company details
    • 10.8.2 Financial outlook
    • 10.8.3 Product summary
    • 10.8.4 Recent developments
  • 10.9 Kanegrade Ltd.
    • 10.9.1 Company details
    • 10.9.2 Financial outlook
    • 10.9.3 Product summary
    • 10.9.4 Recent developments
  • 10.10 Kerry Group PLC
    • 10.10.1 Company details
    • 10.10.2 Financial outlook
    • 10.10.3 Product summary
    • 10.10.4 Recent developments
  • 10.11 Lactosan A/S
    • 10.11.1 Company details
    • 10.11.2 Financial outlook
    • 10.11.3 Product summary
    • 10.11.4 Recent developments
  • 10.12 Land O' Lakes Inc.
    • 10.12.1 Company details
    • 10.12.2 Financial outlook
    • 10.12.3 Product summary
    • 10.12.4 Recent developments
  • 10.13 The Archer-Daniels-Midland Company
    • 10.13.1 Company details
    • 10.13.2 Financial outlook
    • 10.13.3 Product summary
    • 10.13.4 Recent developments
  • 10.14 The Kraft Heinz Company
    • 10.14.1 Company details
    • 10.14.2 Financial outlook
    • 10.14.3 Product summary
    • 10.14.4 Recent developments
  • 10.15 Wild Flavors Inc.
    • 10.15.1 Company details
    • 10.15.2 Financial outlook
    • 10.15.3 Product summary
    • 10.15.4 Recent developments