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市场调查报告书
商品编码
1190825

油脂市场 - 增长、趋势和预测 (2023-2028)

Fats and Oils Market - Growth, Trends, and Forecast (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 150 Pages | 商品交期: 2-3个工作天内

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简介目录

在预测期内，油脂市场预计将以 5.3% 的复合年增长率增长。

主要亮点

  • 油和脂肪广泛用于食品应用，例如製造糖果和糕点产品的糖果製造商。 精製橄榄油和椰子油由于味道清淡且能够保持食物的原始风味，因此越来越多地用于各种烘焙应用。 而且，它没有芥末油的刺鼻味道。
  • 根据粮农组织（粮农组织）价格指数，从 2020 年到 2021 年，油脂的成本将上涨 40%。 2021 年 12 月，这些价格将恢復到 COVID-19 之前的水平。 2021年，相较于2020年，更多行业使用油脂作为润滑剂。 脂肪和油作为饲料产品备受关注，因为它们对鸡和牛的健康有益。
  • 油和脂肪也是众所周知的高能量食品材料，可以提供人体所需的必需营养素。 此外，出于健康考虑，消费者逐渐用更健康的替代品取代反式脂肪：不饱和液体植物油，如橄榄油、菜籽油、玉米油或大豆油。 因此，预计在全球各种应用中对此类产品的需求将会增加。 如今，许多油脂成分都具有极佳的口感和质地，同时针对营养成分贴上有吸引力的标籤。
  • 市场对此类产品的需求正在增加，预计将在预测期内推动油品市场。 脂肪和油是高能量补充剂，可以在保证营养平衡的同时最大限度地降低饲料成本。 因此，它们被作为饲料添加剂添加，以降低腹胀的发生率和饲料的能量密度。

主要市场趋势

能源和化妆品行业对植物油的需求增加

  • 油和脂肪用于各种製造过程。 对可持续使用化石燃料的认识不断提高，导致製造商选择植物油而不是润滑油。 油漆、润滑油和造纸等行业已将其作为一种可持续的无化学品生产方式。 非食品应用，尤其是油脂化学品，占据了市场的很大一部分。
  • 油和脂肪是油脂化学品的原料。 从棕榈油中提取的油脂化学品比从低质量动物脂肪中提取的油脂化学品具有更好的气味和颜色。 此外，高 C16 含量和植物来源在许多应用中都是优势。 蔬菜还用作机械加工中的切削液和金属加工液 (MWF)。
  • 植物油加工后的润滑性能使其成为化石燃料的潜在替代品，因为它具有多功能性和易于机器操作的特点。 由于许多製造商使用植物油作为润滑剂，对植物油的需求正在增加并积极推动市场。

欧洲是市场增长最快的地区

  • 多个国家/地区的主管部门正在实施支持植物油生产和消费的政策，促进了市场的增长。 欧盟用于生物燃料的植物油消费主要受到可再生能源指令 (RED) 的推动。
  • 欧盟成员国（国家）必须通过国内立法和混合义务等激励措施来实现这一目标。 棕榈油约占欧盟生物柴油（脂肪酸甲酯）和可再生柴油（水处理植物油）产量的 20%。
  • 用于生产柴油替代燃料的其他重要原材料是油菜籽和食用油中使用的动物脂肪。 此外，美国的可再生燃料标准 (RFS) 和生物柴油和可再生柴油税收抵免稳步增加了用于生物燃料生产的豆油量。 预计这一趋势将暂时持续。

竞争格局

油脂市场高度分散但竞争激烈，主要参与者 Wilmar International 占有很大份额。 该公司在全球热带油领域拥有压倒性的影响力。 市场上最活跃的公司是 Cargill Inc.、Sime Darby Plantation、Bunge Limited、AAK、Olam International Limited 和 ADM。 这些公司专注于通过提高油脂的生产能力来扩大其全球影响力。 主要参与者采取的其他战略步骤包括建立伙伴关係、合资企业和共享生产设施以实现具有成本效益的结果。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 类型
    • 脂肪和油
      • 黄油
      • 太郎
      • 猪油
      • 特种脂肪
    • 脂肪和油
      • 豆油
      • 菜籽油
      • 棕榈油
      • 椰子油
      • 橄榄油
      • 棉籽油
      • 葵花籽油
      • 其他油
  • 用法
    • 食物和饮料
      • 糖果
      • 麵包店
      • 乳製品
      • 其他用途
    • 医药
    • 动物饲料
    • 个人护理和化妆品
    • 其他
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 德国
      • 英国
      • 法国
      • 俄罗斯
      • 意大利
      • 其他欧洲地区
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 南非
      • 沙特阿拉伯
      • 其他中东和非洲地区

第六章竞争格局

  • 最常采用的策略
  • 市场份额分析
  • 公司简介
    • Cargill Incorporated
    • Bunge Limited
    • The Archer Daniels Midland Company
    • Fuji Oil Holding Inc.
    • Olam International
    • Wilmar International Limited
    • Musim Mas Group
    • Alami Commodities Sdn Bhd
    • Kuala Lumpur Kepong Berhad
    • Arista Industries

第7章 市场机会今后动向

简介目录
Product Code: 68315

The fats and oils market is projected to register a CAGR of 5.3% during the forecast period.

Key Highlights

  • Fats and oils are used extensively in food applications such as confectioners to produce candies and polish confectionery products. Refined olive oil and coconut oil are increasingly used for various bakery applications as they are bland in taste, allowing food to maintain its original flavor. They also do not exhibit any pungency, unlike mustard oil.
  • According to the Food and Agricultural Organization (FAO) price index, the cost of fats and oils has increased by 40% between 2020 and 2021. In December 2021, these prices returned to their pre-COVID-19 levels. In 2021 compared to 2020, more industries utilized fats and oils as lubricants. Fats and oils have gained prominence as feed products due to their health benefits for poultry and cattle.
  • Fats and oils are also well-known for high-energy food ingredients that contribute essential nutrients the body requires. Moreover, due to health concerns, consumers are gradually replacing trans fat with a healthier substitute, namely unsaturated liquid vegetable oils, such as olive, canola, corn, or soy. This is expected to drive demand for such products across the globe in various applications. Also, today, many fat and oil ingredients are available in great taste and texture while simultaneously targeting appealing label claims around nutrition content.
  • Demand for such products is growing in the market and is expected to drive the fats & oils market over the forecast period. Fats and oils are high-energy supplements that ensure nutritional balance while minimizing feed costs. Thus, these are added as feed additives to reduce the incidence of bloat and energy density in the feed.

Key Market Trends

Increasing Demand for Vegetable Oil in Energy and Cosmetic Industry

  • Fats and oils are used in various manufacturing processes. With the rising awareness of the sustainable use of fossil fuels, manufacturers are opting for vegetable oils instead of lubricants. They are now being employed as a sustainable form of production in industries such as paints, lubricants, and paper, without the need for chemicals. Non-food uses, particularly oleochemicals, account for a sizable portion of the market.
  • Oils and fats are the sources of oleochemicals. Oleochemicals from palm oil have a better odor and color than those made from low-grade animal fats. In many applications, their increased C16 content and vegetable origin provide advantages. Vegetables are also used as cutting or metal working fluid (MWF) in machinery operations.
  • After processing, the lubricant nature of vegetable oils makes them versatile and helps ease machinery operations, which can be a possible alternative to fossil fuels. With many manufacturers using vegetable oils as lubricants, the demand for vegetable oils has been increasing and driving the market positively.

Europe is the Fastest Growing Region in the Market

  • A considerable number of policies have been implemented by the authorities of several countries that support the production and consumption of vegetable oils, thus boosting the market's growth. The European Union's vegetable oil consumption for biofuel has been primarily driven by the Renewable Energy Directive (RED).
  • The EU member states (countries) must implement this target along with their national laws and incentives, such as blending mandates. Palm oil contributes to around 20% of the production of biodiesel (fatty acid methyl ester) and renewable diesel (hydro-treated vegetable oil) in the European Union.
  • The other significant feed-stocks for producing diesel substitutes are rapeseed, used in cooking oils, and animal fats. Additionally, the amount of soybean oil used in biofuel production in United States has been rising steadily due to the renewable fuel standard (RFS) and the biodiesel and renewable diesel tax credits. This trend is likely to continue in the foreseeable future.

Competitive Landscape

The fats and oils market is highly fragmented yet competitive, with a significant share held by the leading player, Wilmar International. Its segment, Tropical Oils, claims a dominant presence across the world. The most active companies in the market are Cargill Inc., Sime Darby Plantation, Bunge Limited, AAK, Olam International Limited, and ADM. These companies are more focused on expanding their global presence by increasing the production capacity of fats and oils. The other strategic steps major players take are partnerships, joint ventures, and sharing production facilities for a cost-effective outcome.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Fats
      • 5.1.1.1 Butter
      • 5.1.1.2 Tallow
      • 5.1.1.3 Lard
      • 5.1.1.4 Specialty Fats
    • 5.1.2 Oils
      • 5.1.2.1 Soybean Oil
      • 5.1.2.2 Rapeseed Oil
      • 5.1.2.3 Palm Oil
      • 5.1.2.4 Coconut Oil
      • 5.1.2.5 Olive Oil
      • 5.1.2.6 Cotton Seed Oil
      • 5.1.2.7 Sunflower Seed Oil
      • 5.1.2.8 Other Oils
  • 5.2 Applications
    • 5.2.1 Food & Beverages
      • 5.2.1.1 Confectionary
      • 5.2.1.2 Bakery
      • 5.2.1.3 Dairy Products
      • 5.2.1.4 Other Applications
    • 5.2.2 Pharmaceuticals
    • 5.2.3 Animal Feed
    • 5.2.4 Personal Care & Cosmetics
    • 5.2.5 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Germany
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Cargill Incorporated
    • 6.3.2 Bunge Limited
    • 6.3.3 The Archer Daniels Midland Company
    • 6.3.4 Fuji Oil Holding Inc.
    • 6.3.5 Olam International
    • 6.3.6 Wilmar International Limited
    • 6.3.7 Musim Mas Group
    • 6.3.8 Alami Commodities Sdn Bhd
    • 6.3.9 Kuala Lumpur Kepong Berhad
    • 6.3.10 Arista Industries

7 MARKET OPPORTUNITIES AND FUTURE TRENDS