食品酸化剂市场——增长、趋势、COVID-19 的影响和预测 (2023-2028)

食品酸化剂市场预计在预测期内（2022 年至 2027 年）的复合年增长率为 7.4%。

COVID-19 大流行的爆发对全球酸化剂市场产生了强烈影响。 全球政府对几个国家原材料出口的限制减少了封锁期间食品服务行业对成品的需求，对大型食品和饮料製造商的生产产生了不可预测的影响。 由于 COVID-19 的影响，对酸化剂的需求，尤其是柠檬酸，因其具有增强免疫力的作用而不断增加。 然而，原材料供应链的中断对市场增长产生了重大影响。

由于封锁限制，在 COVID-19 大流行期间，动物饲料配方中酸化剂的使用也在减少。 儘管如此，酸化剂市场预计将在不久的将来稳步恢復增长，因为食品和饮料製造商可以使用酸化剂，而且替代品众多。

主要市场趋势

柠檬酸在加工食品和饮料中的应用

全球酸化剂市场主要是由跨不同应用领域的强大效用推动的。 全球市场正在见证具有异国情调和民族水果风味以及使用柠檬酸混合风味的创新饮料的出现。 柠檬酸广泛用于加工食品、糖果、防腐剂、糖浆、明胶零食、甜点作为防腐剂、调味剂、pH 控制，支持市场增长并有助于扩大全球食品酸化剂市场。它的特性包括：协同效应与 它是最常用的食品酸化剂之一，尤其是在碳酸软饮料 (CSD) 和加工食品中。 另一方面，柠檬酸的 pH 值由于其天然存在，也可用于其他速溶饮料和速食食品，使其更容易归类为无毒成分并适用于食品应用。 此外，柠檬酸在改善储存稳定性、pH 缓衝效果以及赋予风味和酸味等功能方面优于磷酸、酒石酸和乳酸。

亚太地区有望创下最高增长率

丰富的可用性、低成本的生产、广泛的应用和多功能属性是推动亚太酸剂市场增长的一些因素。 由于国内有机酸和无机酸产量高，食品酸化剂市场的主要参与者对生产、出口和消费方面的西方领先企业构成了高度威胁。 中国是世界上最大的柠檬酸生产国和出口国，五大柠檬酸生产企业中有四家在中国。

竞争格局

从全球的角度来看，由于全球和本地参与者的存在，食品酸化剂市场面临着激烈的竞争。 几家巨头公司在研发方面投入巨资，广泛专注于为消费者提供创新产品，将功能优势融入每件产品中。 另一方面，每个地区也有本地公司，它们与全球公司竞争激烈（因为这些製造商提供的产品价格低于大多数全球公司）。 Jungbunzlauer Suisse AG、Cargill Incorporated、Tate & Lyle、Archer Daniels Midland Company 和 Corbion NV 等领先公司正在积极生产以满足全球消费者不断增长的需求，并展示他们在研究市场的存在。我们正在提高我们的产能。

其他好处

• Excel 格式的市场预测 (ME) 表
• 三个月的分析师支持

内容

第一章介绍

• 研究结果和研究先决条件
• 本次调查的范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

• 市场驱动力
• 市场製约因素
• 波特的五力分析
  • 新进入者的威胁
  • 买方/消费者议价能力
  • 供应商的议价能力
  • 替代品的威胁
  • 竞争公司之间的敌对关係

第 5 章市场细分

• 按类型
  • 柠檬酸
  • 乳酸
  • 醋酸
  • 磷酸盐
  • 苹果酸
  • 其他类型
• 通过使用
  • 饮料
  • 乳製品和冷冻食品
  • 麵包店
  • 肉类行业
  • 糖果
  • 其他用途
• 按地区细分
  • 北美
    • 美国
    • 加拿大
    • 墨西哥
    • 其他北美地区
  • 欧洲
    • 西班牙
    • 英国
    • 德国
    • 法国
    • 意大利
    • 俄罗斯
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 澳大利亚
    • 其他亚太地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 中东和非洲
    • 南非
    • 阿拉伯联合酋长国
    • 其他中东和非洲地区

第六章竞争格局

• 最活跃的公司
• 最常采用的策略
• 市场份额分析
• 公司简介
  • Tate & Lyle PLC
  • Archer Daniels Midland Company
  • Brenntag North America Inc.
  • Cargill Inc.
  • Hawkins Watts Limited
  • Jungbunzlauer Suisse AG
  • Fuerst Day Lawson Limited
  • Purac biochem BV
  • Corbion NV
  • Bartek Ingredients Inc.

第七章市场机会与未来趋势

第 8 章 COVID-19 对市场的影响

The food acidulants market is projected to register a CAGR of 7.4% during the forecast period (2022 - 2027).

The outbreak of the COVID-19 pandemic has resentfully impacted the worldwide market for acidulants. The demand for end products has decreased in the foodservice industry at the time of lockdown as there were government restrictions worldwide on exporting raw materials from several countries, which unpredictably impacted the production of giant food and beverage manufacturers. As an impact of COVID-19, the demand for acidulants, especially citric acid, has witnessed a boost owing to its immunity-boosting property. However, the distraught supply chain of the ingredients majorly impacted the growth of the market.

The utilization of acidulants in the formulations of animal feed has also dropped at the time COVID-19 pandemic due to lockdown restraints. Nevertheless, the acidulant market is predicted to regain traction steadily in the near future, with the accessibility and numerous substitutes to food and beverage manufacturers.

Acidulants provide beverage producers with a huge variety of beneficial characteristics consisting of nutritious value, pleasant tasting, and sensory appeal, which would intensify consumer captivity in regards to their product that will help to assist the demand of the product, which in turn, accelerate the global acidulant market.

Key Market Trends

Use of Citric Acid in Processed Food and Beverage

The global acidulants market is preliminarily driven by its robust utility factor across a diverse range of application areas. The global marketplace has witnessed the emergence of innovative beverages with exotic and ethnic fruit flavors and flavor blends with the use of citric acid. Citric acid is widely utilized in processed foods, confections, preserves, syrups, gelatin snacks, and desserts due to its properties which consist of preservatives, flavors, pH control, and synergetic with aspartame which helps to support the market growth and expand the food acidulants market worldwide. It is one of the most utilized food acidulants, especially in carbonated soft drinks (CSDs) and processed foods. Whereas the pH of citric acid also makes it useful in other ready-to-drink beverages and ready-to-eat food due to its natural occurrence facilitates its classification as a non-toxic component and makes it suitable for utilization in food products. Additionally, the functional superiority of citric acid in shelf-life enhancement, pH buffering, and providing flavor and tartness is higher than that of phosphoric, tartaric, and lactic acids.

Asia-Pacific Expected to Witness the Highest Growth Rate

Abundant availability, lower-cost production, wide application scope, and multi-functional attributes are a few factors augmenting the growth of the acidulant market in the Asia-Pacific region. Key players in the food acidulants market are posing a high threat to western players leading in production, export, and consumption, attributing to high domestic production of organic and inorganic acids. China is the largest producer and exporter of citric acid, having 4 out of 5 headquarters of major citric acid manufacturers in the world. Also, being the reserve for phosphates is again leading in the production of phosphoric acid, followed by United States, Morocco, and Russia. Some of the region-based key players are Huangshi Xinghua Biochemical Co. Ltd and COFCO Biochemical.

Competitive Landscape

Globally, the food acidulants market faces high competition, with the presence of both global and local players. Several giant companies are investing huge amounts in research and development and also focusing extensively on providing consumers with innovative offerings while including functional benefits in each of their products. There are several local companies in each region that are intensely competitive with global players (as these manufacturers price their products lower than most global players). The major players such as Jungbunzlauer Suisse AG, Cargill Incorporated, Tate & Lyle, Archer Daniels Midland Company, and Corbion NV are actively increasing production capacities to meet the rising demand of global consumers and to establish their presence in the market studied.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Deliverables and Study Assumptions
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porter's Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 By Type
  • 5.1.1 Citric Acid
  • 5.1.2 Lactic Acid
  • 5.1.3 Acetic Acid
  • 5.1.4 Phosphoric Acid
  • 5.1.5 Malic Acid
  • 5.1.6 Other Types
• 5.2 By Application
  • 5.2.1 Beverages
  • 5.2.2 Dairy and Frozen Products
  • 5.2.3 Bakery
  • 5.2.4 Meat Industry
  • 5.2.5 Confectionery
  • 5.2.6 Other Applications
• 5.3 By Geography
  • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
  • 5.3.2 Europe
    • 5.3.2.1 Spain
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Germany
    • 5.3.2.4 France
    • 5.3.2.5 Italy
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
  • 5.3.3 Asia-Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
  • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
  • 5.3.5 Middle-East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 United Arab Emirates
    • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Most Active Companies
• 6.2 Most Adopted Strategies
• 6.3 Market Share Analysis
• 6.4 Company Profiles
  • 6.4.1 Tate & Lyle PLC
  • 6.4.2 Archer Daniels Midland Company
  • 6.4.3 Brenntag North America Inc.
  • 6.4.4 Cargill Inc.
  • 6.4.5 Hawkins Watts Limited
  • 6.4.6 Jungbunzlauer Suisse AG
  • 6.4.7 Fuerst Day Lawson Limited
  • 6.4.8 Purac biochem BV
  • 6.4.9 Corbion NV
  • 6.4.10 Bartek Ingredients Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET