到 2028 年的食品酸化剂市场预测——按类型、形状、功能、应用和地区进行的全球分析

根据Stratistics MRC，预计2022年全球食品酸化剂市场规模将达到24.6亿美元，2028年将达到33.8亿美元，预测期内有望以5.43的CAGR增长％ 在此期间

食品酸化剂是赋予食品酸味或酸味或增强食品甜味的化合物。 这些酸添加剂通过限制空气、细菌、真菌和酵母引起的腐败，帮助延长食品的保质期。 这些添加剂还有助于保存食物、维持 pH 平衡和提高营养价值。 这些化学物质充当胶凝剂和食品防腐剂。 它还可以在某些加工食品中用作膨鬆剂或乳化剂。

经济合作与发展组织 (OECD) 报告称，印度将在 2020 年消耗 1000 亿升液体食品，其中只有不到 50% 是经过包装的。

市场动态

驱动程序

消费者意识的提高

消费者对清洁标籤产品的意识不断增强，推动了对区域产品的需求。 它代表了“美食的未来”，成分被认为是健康、营养和可持续的。 富裕国家对更健康产品的需求和更高的可支配收入正在推动酸化剂的生产，并对西方公司造成价格下行压力，从而推动区域酸化剂市场的增长。

约束：

严格的政府规定

合成柠檬酸很危险，因为它可能含有微量的亚硫酸盐，会导致疾病或残疾。 这就是为什么政府对食品酸化剂的使用有严格的指导方针。 为确保食品的安全和适当的标籤，联邦当局和许多国际组织必须严格控制所有食品添加剂。 这些因素阻碍了市场的扩张。

机会：

加大投资合作

公司正在投资技术进步，例如控制释放、提高特定温度下的稳定性以及酸封装，以检测食源性污染物和病原体。 製造商与许多研究机构合作，创造新产品以满足不断增长的世界需求。 这些合作可带来更高效□□的流程并推动市场需求。

威胁

pH 控制不佳

如果食品的 pH 值控制不当，可能会滋生危险的微生物。 这些食物可能对人体健康有害。 可能会发生疾病和对添加剂的过敏反应。 如果在混合过程中未正确称量酸化剂，许多人会感到关节不适，包括肿胀和僵硬、肌肉和胃痛以及呼吸短促。 这些因素阻碍了市场需求。

COVID-19 的影响：

全球酸化剂市场受到疫情的负面影响。 封城期间，全球多个国家的原材料出口都受到政府限制，这对大型食品和饮料製造商的生产产生了意想不到的影响。 结果，餐饮业对成品的需求直线下降。 由于 COVID-19 具有增强免疫力的作用，对柠檬酸的需求尤其增加。 然而，食品供应链的中断对市场扩张产生了重大的负面影响。

预计在预测期内富马酸盐部分将是最大的部分

由于烘焙产品和糖果产品的消费量增加，估计富马酸部分将实现利润丰厚的增长。 许多烘焙产品和糖果产品都使用富马酸。 这些添加剂是根据它们对提高各种产品的有机质量和保质期的贡献程度来选择的。 它可以代替酒石酸，有时也可以代替柠檬酸。 它还在盒装食品中用作防霉剂。 这些因素正在推动该行业的需求。

在预测期内，预计饮料行业的复合年增长率最高

在异国情调和民族水果口味和混合物的推动下，预计饮料部分在预测期内将以最快的复合年增长率增长。 柠檬酸经常用于加工食品、糖果、腌製食品、糖浆、明胶零食和甜点，因为它具有防腐剂、提神剂、pH 控制以及与阿斯巴甜的协同作用等特性。 它还是天然存在的、无毒的，适用于饮料，推动了该领域的需求。

市场份额最高的地区：

由于资源丰富，预计亚太地区在预测期内将占据最大的市场份额。 该区域具有应用广泛、製造成本低等优点。 中国是世界上最大的柠檬酸生产国和出口国。 该地区食品酸化剂市场的主要进入者正在与在生产、出口和消费方面占据主导地位的西方公司展开激烈竞争。 国内有机酸和无机酸的高产量进一步扩大了市场需求。

复合年增长率最高的地区：

由于对饮料的需求不断增加，预计北美在预测期内的复合年增长率最高。 软饮料、能量饮料和果汁饮料的消费在美国迅速增长，增加了饮料行业酸化剂的使用。 预计未来几年，消费者对含有安全成分的食品和饮料的兴趣将保持高涨。 所有这些因素都将有利于北美食品酸化剂市场。

主要发展：

2023 年 2 月，Cargill Food Ingredients and Bioindustrials 计划通过其最近收购的位于安得拉邦 Nellore 的生产单位扩大其在南印度的客户群和分销网络，提供新的产品系列。 该公司将能够为南印度消费者提供各种优质产品。

2020 年 6 月，Foodchem International Corporation 推出了 FoodCel(TM) 羧甲基纤维素钠 (CMC)。 在食品製造中用作粘度调节剂和增稠剂，在医药中用作增稠剂，在牙膏、水性涂层剂、洗涤剂中不可缺少。

2019 年 1 月，Direct Food Ingredients Ltd (DFI) 宣布了其最新投资，即一个全新的最先进的互动网站，以进一步巩固其市场地位并加强其本已出色的客户服务。我们开始了通过启动网站来迎接新的一年。 新网站已经过改进，以提高客户的便利性，包括产品规格的实时信息。

本报告内容

• 区域和国家/地区细分市场份额评估
• 向新进入者提出战略建议
• 2020、2021、2022、2025 和 2028 年的综合市场数据
• 市场驱动因素（市场趋势、制约因素、机遇、威胁、挑战、投资机会、建议）。
• 根据市场预测在关键业务领域提出战略建议
• 竞争格局映射关键共同趋势。
• 公司简介，包括详细的战略、财务状况和近期发展
• 映射最新技术进步的供应链趋势

免费定制优惠：

购买此报告的客户将获得以下免费定制选项之一：

• 公司简介
  • 其他市场参与者的综合概况（最多 3 家公司）
  • 主要参与者的 SWOT 分析（最多 3 家公司）
• 区域细分
  • 根据客户的要求对主要国家/地区的市场估计/预测/复合年增长率（注意：基于可行性检查）。
• 竞争基准
  • 根据产品组合、区域影响力和战略联盟对主要参与者进行基准测试

内容

第 1 章执行摘要

第二章前言

• 概览
• 利益相关者
• 调查范围
• 调查方法
  • 数据挖掘
  • 数据分析
  • 数据验证
  • 研究方法
• 调查来源
  • 主要研究来源
  • 二级研究来源
  • 假设

第三章市场趋势分析

• 司机
• 约束因素
• 机会
• 威胁
• 应用分析
• 新兴市场
• COVID-19 的影响

第 4 章波特五力分析

• 供应商的议价能力
• 买家的议价能力
• 替代品的威胁
• 新进入者的威胁
• 竞争公司之间的敌对关係

第 5 章全球食品酸化剂市场：按类型

• 苹果酸
• 磷酸盐
• 醋酸
• 酒石酸
• 柠檬酸
• 富马酸
• 乳酸
• 柠檬酸钠
• 柠檬酸钾
• 甲酸
• 葡萄糖酸
• 单宁酸
• 琥珀酸
• 抗坏血酸

第 6 章全球食品酸化剂市场：按形式分类

• 液体
• 粉末

第 7 章全球食品酸化剂市场：按功能分类

• PH 控制
• 防腐剂
• 增味剂
• 微生物控制
• 其他功能

第 8 章全球食品酸化剂市场：按应用

• 动物营养
• 饮料
• 麵包店/糖果店
• 乳製品
• 冷冻产品
• 肉和鸡肉
• 其他用途

第 9 章全球食品酸化剂市场：按地区

• 北美
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 意大利
  • 法国
  • 西班牙
  • 其他欧洲
• 亚太地区
  • 日本
  • 中国
  • 印度
  • 澳大利亚
  • 新西兰
  • 韩国
  • 其他亚太地区
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 其他南美洲
• 中东和非洲
  • 沙特阿拉伯
  • 阿拉伯联合酋长国
  • 卡塔尔
  • 南非
  • 其他中东和非洲地区

第10章主要发展

• 合同、伙伴关係、协作和合资企业
• 收购与合併
• 新产品发布
• 业务扩展
• 其他关键策略

第11章公司简介

• Cargill Incorporated
• Innova Corporate
• Hawkins Watts Limited
• Direct Food Ingredients
• Foodchem International Corporation
• Arshine Pharmaceutical Co
• FBC Industries
• Tate & Lyle
• Bartek Ingredients Inc
• Weifang Ensign Industry Co
• Archer Daniels Midland Company
• Brenntag North America Inc
• Jungbunzlauer Suisse AG
• Purac biochem BV
• Fuerst Day Lawson Limited
• Corbion NV

According to Stratistics MRC, the Global Food Acidulants Market is accounted for $2.46 billion in 2022 and is expected to reach $3.38 billion by 2028 growing at a CAGR of 5.43% during the forecast period. Food acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. These acidic additives help to increase the shelf life of food goods by lowering the amount of air, bacteria, fungus, and yeast deterioration. These additions also assist in preserving, maintaining pH balance and enhancing the nutritional qualities of food. These chemicals functions as gelling agents and food preservatives. They can also function as leavening agents and emulsifiers in some kinds of processed foods.

According to the Organization for Economic Co-operation and Development reports, in the year 2020, 100 billion liters of liquid foods were consumed in India, less than 50% of that is packaged.

Market Dynamics:

Driver:

Growing consumer awareness

Demand for regional goods is rising as a result of consumer awareness of clean-label items. It represents a 'good food future' with ingredients that are believed to be healthy, nutritious and sustainable. The need for healthy products and high disposable income in wealthy countries have raised the production of acidulants and placed pressure on western companies to cut prices, which is propelling the growth of the regional market for acidity regulators.

Restraint:

Strict government regulations

Synthetic citric acid can be hazardous as it may contain a minute portion of sulphites which causes diseases or disorders. As a result, the government placed severe guidelines on the use of food acidulants. To guarantee that foods are safe to eat and are appropriately labelled, federal authorities and numerous international bodies should thoroughly control all food additives. These factors hinder the market expansion.

Opportunity:

Raising investments and collaborations

Businesses are making investments in technology advancements such as acid encapsulation to enable controlled release and enhanced stability at particular temperatures and for the detection of food-borne contaminants and pathogens. Manufacturers are collaborating with numerous research institutions to create new items in order to satisfy the expanding global demand. These collaborations lead to more efficient processes and propel the market demand.

Threat:

Inadequate pH control

Food items may develop dangerous microorganisms if the pH is not properly controlled. Such food products may be harmful to a person's health. Sickness and allergic responses to the additive might develop. When acidulants are not metered properly during mixing, many individuals experience joint discomfort with swelling and stiffness, muscle and stomach pain, as well as shortness of breath. These factors hamper the market demand.

COVID-19 Impact:

The global market for acidulants has been negatively damaged by the epidemic. During the lockdown, there were global government limitations on the export of raw materials from a number of nations, which unexpectedly affected the production of large food and beverage producers. As a result, the demand for finished goods plummeted in the foodservice sector. Due to its ability to increase immunity, citric acid in particular has seen a rise in demand as a result of COVID-19. However, the ingredients chaotic supply chain had a significant negative influence on the market's expansion.

The fumaric acid segment is expected to be the largest during the forecast period

The fumaric acid segment is estimated to have a lucrative growth, due to increasing consumption of bakery and confectionery products. Many bakery products and confectionery items use fumaric acids. These additives have been selected based on how well they contribute to improving the organoleptic qualities and shelf life of various goods. It acts as a substitute for tartaric acid and occasionally takes the place of citric acid. It is also used as an antifungal agent in boxed foods. These factors are fuelling the segment's demand.

The beverages segment is expected to have the highest CAGR during the forecast period

The beverages segment is anticipated to witness the fastest CAGR growth during the forecast period, due to its exotic and ethnic fruit flavours and blends. Citric acid is frequently used in processed foods, confections, preserves, syrups, gelatin snacks, and desserts due to its qualities, which include preservatives, tastes, pH control and synergy with aspartame. Its natural occurrence facilitates it as a non-toxic component and makes it suitable for utilization in beverages which is driving the demand of the segment.

Region with largest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to its abundant availability of resources. This region benefits from widespread applicability and cheaper manufacturing costs. The world's top manufacturer and exporter of citric acid is China. The major participants in this region's market for food acidulants are fiercely competing with western companies that dominate in terms of production, export, and consumption. High domestic production of organic and inorganic acids is further expanding the market demand.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, owing to the rising demand for beverages. Soft drink, energy drink, and juice drink consumption is rising quickly in the USA, which has led to an increase in the use of acidulants in the beverage sector. Customers' interest in foods and beverages made with safe ingredients is anticipated to remain high in the upcoming years. All of these elements will be beneficial to the North American market for food acidulants.

Key players in the market:

Some of the key players profiled in the Food Acidulants Market include: Cargill Incorporated, Innova Corporate, Hawkins Watts Limited, Direct Food Ingredients, Foodchem International Corporation, Arshine Pharmaceutical Co, FBC Industries, Tate & Lyle, Bartek Ingredients Inc, Weifang Ensign Industry Co, Archer Daniels Midland Company, Brenntag North America Inc, Jungbunzlauer Suisse AG, Purac biochem BV, Fuerst Day Lawson Limited and Corbion NV.

Key Developments:

In February 2023, Cargill Food Ingredients and Bioindustrials, through its recently acquired production unit at Nellore in Andhra Pradesh, plans to widen its customer base and distribution network in South India, with a new range of products. The company will be able to offer a variety of quality products to consumers in the Southern States.

In June 2020, Foodchem International Corporation launched FoodCel™ Sodium Carboxymethyl Cellulose (CMC). It is used as a viscosity regulator or thickener in food production and thickener in medicine, and it is an integral part of toothpaste, water-based coating, detergent, and other products.

In January 2019, Direct Food Ingredients Ltd (DFI) begins the New Year by unveiling its latest investment - a new state of the art, interactive website, to consolidate further its market position and boost its already impressive customer service offering. The new site includes advancements for the benefits of its customers including real time information on product specifications.

Types Covered:

• Malic Acid
• Phosphoric Acid
• Acetic Acid
• Tartaric Acid
• Citric Acid
• Fumaric Acid
• Lactic Acid
• Sodium Citrate
• Potassium Citrate
• Formic Acid
• Gluconic Acid
• Tannic Acid
• Succinic Acid
• Ascorbic Acid

Foams Covered:

• Liquid
• Powder

Functions Covered:

• PH Control
• Preservative
• Flavor Enhancer
• Microbial Control
• Other Functions

Applications Covered:

• Animal Nutrition
• Beverages
• Bakery & Confectionery
• Dairy Food
• Frozen Products
• Meat & Poultry
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Food Acidulants Market, By Type

• 5.1 Introduction
• 5.2 Malic Acid
• 5.3 Phosphoric Acid
• 5.4 Acetic Acid
• 5.5 Tartaric Acid
• 5.6 Citric Acid
• 5.7 Fumaric Acid
• 5.8 Lactic Acid
• 5.9 Sodium Citrate
• 5.10 Potassium Citrate
• 5.11 Formic Acid
• 5.12 Gluconic Acid
• 5.13 Tannic Acid
• 5.14 Succinic Acid
• 5.15 Ascorbic Acid

6 Global Food Acidulants Market, By Foam

• 6.1 Introduction
• 6.2 Liquid
• 6.3 Powder

7 Global Food Acidulants Market, By Function

• 7.1 Introduction
• 7.2 PH Control
• 7.3 Preservative
• 7.4 Flavor Enhancer
• 7.5 Microbial Control
• 7.6 Other Functions

8 Global Food Acidulants Market, By Application

• 8.1 Introduction
• 8.2 Animal Nutrition
• 8.3 Beverages
• 8.4 Bakery & Confectionery
• 8.5 Dairy Food
• 8.6 Frozen Products
• 8.7 Meat & Poultry
• 8.8 Other Applications

9 Global Food Acidulants Market, By Geography

• 9.1 Introduction
• 9.2 North America
  • 9.2.1 US
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 Italy
  • 9.3.4 France
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 Japan
  • 9.4.2 China
  • 9.4.3 India
  • 9.4.4 Australia
  • 9.4.5 New Zealand
  • 9.4.6 South Korea
  • 9.4.7 Rest of Asia Pacific
• 9.5 South America
  • 9.5.1 Argentina
  • 9.5.2 Brazil
  • 9.5.3 Chile
  • 9.5.4 Rest of South America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 Qatar
  • 9.6.4 South Africa
  • 9.6.5 Rest of Middle East & Africa

10 Key Developments

• 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 10.2 Acquisitions & Mergers
• 10.3 New Product Launch
• 10.4 Expansions
• 10.5 Other Key Strategies

11 Company Profiling

• 11.1 Cargill Incorporated
• 11.2 Innova Corporate
• 11.3 Hawkins Watts Limited
• 11.4 Direct Food Ingredients
• 11.5 Foodchem International Corporation
• 11.6 Arshine Pharmaceutical Co
• 11.7 FBC Industries
• 11.8 Tate & Lyle
• 11.9 Bartek Ingredients Inc
• 11.10 Weifang Ensign Industry Co
• 11.11 Archer Daniels Midland Company
• 11.12 Brenntag North America Inc
• 11.13 Jungbunzlauer Suisse AG
• 11.14 Purac biochem BV
• 11.15 Fuerst Day Lawson Limited
• 11.16 Corbion NV

List of Tables

• Table 1 Global Food Acidulants Market Outlook, By Region (2020-2028) ($MN)
• Table 2 Global Food Acidulants Market Outlook, By Type (2020-2028) ($MN)
• Table 3 Global Food Acidulants Market Outlook, By Malic Acid (2020-2028) ($MN)
• Table 4 Global Food Acidulants Market Outlook, By Phosphoric Acid (2020-2028) ($MN)
• Table 5 Global Food Acidulants Market Outlook, By Acetic Acid (2020-2028) ($MN)
• Table 6 Global Food Acidulants Market Outlook, By Tartaric Acid (2020-2028) ($MN)
• Table 7 Global Food Acidulants Market Outlook, By Citric Acid (2020-2028) ($MN)
• Table 8 Global Food Acidulants Market Outlook, By Fumaric Acid (2020-2028) ($MN)
• Table 9 Global Food Acidulants Market Outlook, By Lactic Acid (2020-2028) ($MN)
• Table 10 Global Food Acidulants Market Outlook, By Sodium Citrate (2020-2028) ($MN)
• Table 11 Global Food Acidulants Market Outlook, By Potassium Citrate (2020-2028) ($MN)
• Table 12 Global Food Acidulants Market Outlook, By Formic Acid (2020-2028) ($MN)
• Table 13 Global Food Acidulants Market Outlook, By Gluconic Acid (2020-2028) ($MN)
• Table 14 Global Food Acidulants Market Outlook, By Tannic Acid (2020-2028) ($MN)
• Table 15 Global Food Acidulants Market Outlook, By Succinic Acid (2020-2028) ($MN)
• Table 16 Global Food Acidulants Market Outlook, By Ascorbic Acid (2020-2028) ($MN)
• Table 17 Global Food Acidulants Market Outlook, By Foam (2020-2028) ($MN)
• Table 18 Global Food Acidulants Market Outlook, By Liquid (2020-2028) ($MN)
• Table 19 Global Food Acidulants Market Outlook, By Powder (2020-2028) ($MN)
• Table 20 Global Food Acidulants Market Outlook, By Function (2020-2028) ($MN)
• Table 21 Global Food Acidulants Market Outlook, By PH Control (2020-2028) ($MN)
• Table 22 Global Food Acidulants Market Outlook, By Preservative (2020-2028) ($MN)
• Table 23 Global Food Acidulants Market Outlook, By Flavor Enhancer (2020-2028) ($MN)
• Table 24 Global Food Acidulants Market Outlook, By Microbial Control (2020-2028) ($MN)
• Table 25 Global Food Acidulants Market Outlook, By Other Functions (2020-2028) ($MN)
• Table 26 Global Food Acidulants Market Outlook, By Application (2020-2028) ($MN)
• Table 27 Global Food Acidulants Market Outlook, By Animal Nutrition (2020-2028) ($MN)
• Table 28 Global Food Acidulants Market Outlook, By Beverages (2020-2028) ($MN)
• Table 29 Global Food Acidulants Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
• Table 30 Global Food Acidulants Market Outlook, By Dairy Food (2020-2028) ($MN)
• Table 31 Global Food Acidulants Market Outlook, By Frozen Products (2020-2028) ($MN)
• Table 32 Global Food Acidulants Market Outlook, By Meat & Poultry (2020-2028) ($MN)
• Table 33 Global Food Acidulants Market Outlook, By Other Applications (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.