封面
市场调查报告书
商品编码
1673781

食品酸味剂市场规模、份额及成长分析(按类型、应用和地区)-2025-2032 年产业预测

Food Acidulants Market Size, Share, and Growth Analysis, By Type (Citric Acid, Acetic Acid), By Application (Bakery & Confectionery, Beverages), By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格
简介目录

2023 年食品酸味剂市场规模为 63 亿美元,预计将从 2024 年的 66.6 亿美元成长到 2032 年的 103.8 亿美元,预测期内(2025-2032 年)的复合年增长率为 5.7%。

由于都市化和生活方式的改变导致加工食品和方便食品的消费增加,全球食品酸味剂市场预计将大幅成长。这种需求与消费者日益增强的健康意识相辅相成,消费者更青睐洁净标示产品,从而显着转向使用源自水果和蔬菜的天然酸味剂。饮料行业也是一个主要的成长要素,调味饮料的创新导致酸化剂的使用增加,以增强口感。此外,调气包装等食品保鲜技术的进步正在推动需求,因为它们可以抑制微生物的生长。虽然研发投资正在推动客製化酸味剂混合物的创造,但法规遵循和永续采购惯例对于这个不断变化的环境中的市场参与者至关重要,特别是在中国和印度等新兴经济体。

目录

介绍

  • 调查目的
  • 研究范围
  • 定义

调查方法

  • 资讯采购
  • 二次资料和一次资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分机会分析

市场动态与展望

  • 市场概览
  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特的分析

关键市场考察

  • 关键成功因素
  • 竞争程度
  • 主要投资机会
  • 市场生态系统
  • 市场吸引力指数(2024年)
  • PESTEL分析
  • 总体经济指标
  • 价值链分析
  • 定价分析
  • 案例研究
  • 监管分析
  • 客户和购买标准分析

食品酸味剂市场规模(按类型和复合年增长率)(2025-2032)

  • 市场概览
  • 柠檬酸
  • 醋酸
  • 乳酸
  • 磷酸
  • 苹果酸
  • 其他的

食品酸味剂市场规模:依应用及复合年增长率(2025-2032)

  • 市场概览
  • 烘焙和糖果零食
  • 饮料
  • 乳製品和冷冻甜点
  • 肉类工业
  • 其他的

食品酸味剂市场规模:按地区及复合年增长率(2025-2032)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲国家
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他亚太地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业市场定位(2024年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市场占有率分析(2024年)
  • 主要企业简介
    • 公司详情
    • 产品系列分析
    • 公司分部份额分析
    • 收益与前一年同期比较对比(2022-2024 年)

主要企业简介

  • Archer Daniels Midland Company(United States)
  • Cargill, Incorporated(United States)
  • Tate & Lyle PLC(United Kingdom)
  • Jungbunzlauer Suisse AG(Switzerland)
  • FBC Industries, Inc.(United States)
  • Corbion NV(Netherlands)
  • ADM WILD Europe GmbH & Co. KG(Germany)
  • Weifang Ensign Industry Co., Ltd.(China)
  • Celrich Products Pvt. Ltd.(India)
  • Merko Group LLC(Russia)
  • Avantor, Inc.(United States)
  • Isegen South Africa(Pty)Ltd.(South Africa)
  • Caremoli Group(Italy)
  • Foodchem International Corporation(China)
  • COFCO Biochemical(Anhui)Co., Ltd.(China)
  • Shandong Tong Tai Wei Run Chemical Co., Ltd.(China)

结论和建议

简介目录
Product Code: SQMIG30E2038

Food Acidulants Market size was valued at USD 6.3 billion in 2023 and is poised to grow from USD 6.66 billion in 2024 to USD 10.38 billion by 2032, growing at a CAGR of 5.7% during the forecast period (2025-2032).

The global food acidulants market is poised for substantial growth, propelled by increasing consumption of processed and convenient foods driven by urbanization and shifting lifestyles. This demand is complemented by a rising health consciousness among consumers favoring clean-label products, resulting in a notable shift towards natural acidulants derived from fruits and vegetables. The beverage sector is also a significant growth contributor, with innovations in flavored drinks leading to higher utilization of acidulants for taste enhancement. Furthermore, advancements in food preservation technologies such as modified atmosphere packaging are boosting demand as food acidulants inhibit microbial growth. R&D investments are facilitating the creation of customized acidulant blends, while regulatory compliance and sustainable sourcing practices are essential for market players in this evolving landscape, particularly in emerging economies like China and India.

Top-down and bottom-up approaches were used to estimate and validate the size of the Food Acidulants market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Food Acidulants Market Segments Analysis

Global Food Acidulants Market is segmented by Type, Application and region. Based on Type, the market is segmented into Citric Acid, Acetic Acid, Lactic Acid, Phosphoric Acid, Malic Acid and Others. Based on Application, the market is segmented into Bakery & Confectionery, Beverages, Dairy & Frozen Desserts, Meat Industry and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Food Acidulants Market

The food acidulants market is experiencing substantial growth due to the rising demand for beverages and processed foods. As consumers increasingly favor convenience and ready-to-drink options, the need for acidulants has surged. These additives are vital in enhancing the acidity, tartness, and overall flavor of products, which are critical for delivering desirable taste experiences and sensory appeal. This trend underscores the importance of food acidulants in catering to consumer preferences, thus driving market expansion as manufacturers adapt to the evolving landscape of food and beverage consumption.

Restraints in the Food Acidulants Market

The global food acidulants market faces considerable challenges due to safety and health concerns associated with these additives. While acidulants play a vital role in enhancing flavor, extending shelf life, and maintaining food quality, increasing consumer awareness regarding their potential health implications has raised alarms. Certain acidulants, including citric acid, tartaric acid, and phosphoric acid, when consumed in excessive quantities, have been linked to adverse health outcomes such as dental erosion and gastrointestinal issues. These concerns have led regulatory authorities to establish stricter guidelines and limitations on the usage of acidulants in food products, further constraining market growth.

Market Trends of the Food Acidulants Market

The food acidulants market is evolving rapidly, influenced by several prominent trends shaping its trajectory. A major trend is the increasing consumer preference for natural acidulants, propelling manufacturers to innovate with formulations derived from fruits and vegetables, catering to the clean label movement. Simultaneously, the development of customized acidulant blends is gaining traction as companies invest in R&D to deliver unique flavor profiles and functional advantages. Citric acid remains a staple due to its versatility in processed foods and beverages, which align with shifting consumer lifestyles. Additionally, manufacturers are prioritizing sustainability by adopting eco-friendly sourcing and production methods while expanding their operations in emerging markets to capitalize on burgeoning demand, highlighting the dynamic nature of the global food acidulants market.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Regulatory Analysis
  • Customer And Buying Criteria Analysis

Global Food Acidulants Market Size by Type & CAGR (2025-2032)

  • Market Overview
  • Citric Acid
  • Acetic Acid
  • Lactic Acid
  • Phosphoric Acid
  • Malic Acid
  • Others

Global Food Acidulants Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Bakery & Confectionery
  • Beverages
  • Dairy & Frozen Desserts
  • Meat Industry
  • Others

Global Food Acidulants Market Size & CAGR (2025-2032)

  • North America (Type, Application)
    • US
    • Canada
  • Europe (Type, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Type, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Type, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Type, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Archer Daniels Midland Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill, Incorporated (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tate & Lyle PLC (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Jungbunzlauer Suisse AG (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • FBC Industries, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Corbion NV (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • ADM WILD Europe GmbH & Co. KG (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Weifang Ensign Industry Co., Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Celrich Products Pvt. Ltd. (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Merko Group LLC (Russia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Avantor, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Isegen South Africa (Pty) Ltd. (South Africa)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Caremoli Group (Italy)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Foodchem International Corporation (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • COFCO Biochemical (Anhui) Co., Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Shandong Tong Tai Wei Run Chemical Co., Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations