食品酸化剂市场机会、成长动力、产业趋势分析与预测 2024-2032

Food Acidulants Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032

出版日期: 2024年09月27日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2023 年，全球食品酸化剂市场价值为 63.9 亿美元，预计 2024 年至 2032 年复合年增长率为 6.3%。调味水、能量饮料和气泡饮料。酸化剂提供对饮料製造商有吸引力的基本品质，例如增强适口性、感官体验和营养价值，从而吸引消费者并刺激市场需求。消费者对天然和健康食品选择的日益偏好推动了市场的发展。清洁标籤运动和监管支持等趋势促进了柠檬酸和苹果酸等有机酸化剂的使用。

此外，产品配方的创新和对永续采购的关注正在塑造产业发展。随着食品和饮料市场的扩大，特别是在新兴地区，人们越来越关注策略合作伙伴关係和技术进步，以增强产品供应并帮助公司占领市场份额。到 2032 年，仅醋酸部分预计将达到 43.2 亿美元，复合年增长率为 5.9%。柠檬酸因其在防腐和风味增强方面的多种应用而继续成为市场领导者，而乳酸作为食品中的天然防腐剂越来越受欢迎。

富马酸和苹果酸也因其在调节酸度和增强风味方面的作用而受到关注。同时，磷酸等酸由于用于不同的消费品，在各领域保持稳定的需求。消费者对高品质消耗品的日益关注进一步推动了市场成长。饮料应用领域到 2023 年将占据 50.1% 的市场份额，价值 31.8 亿美元，预计在预测期内将以 6.6% 的复合年增长率增长。

市场范围
开始年份	2023年
预测年份	2024-2032
起始值	63.9 亿美元
预测值	104.9 亿美元
复合年增长率	6.3%

在烘焙业，酸化剂因其在延长保质期、改善质地和提供耐热性方面的作用而被广泛使用。城市化进程的加速和工作人口的增长导致对烘焙产品的需求增加，从而推动了对酸化剂的需求。然而，FDA 和 EFSA 等组织对酸使用水准的监管限制可能会提高合规成本，这可能会影响市场获利能力。预计到 2032 年，亚太市场将达到 32.2 亿美元，复合年增长率为 7.1%。

亚洲对罐头产品的需求不断增长、有组织零售的进步以及酸化剂产量的增加等因素正在推动该地区的成长。此外，消费者对清洁标籤产品意识的提高预计将刺激各行业对酸化剂的需求。

产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
产业影响力
- 成长动力
  - 饮料业的成长可能会刺激食品酸化剂的需求
  - 加工肉类消费的增加将刺激产业成长
  - 方便食品需求的成长可能有利于食品酸化剂产业的成长
  - 扩大有组织的食品零售业将促进市场成长
- 市场挑战
  - 对磷酸的健康关注日益增加
  - 严格的食品安全法规可能导致高昂的合规成本
- 市场机会
  - 新机会
  - 成长潜力分析
原料景观
- 製造趋势
- 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 原材料的可持续性
- 价格趋势（美元/吨），2021 - 2032
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按产品划分，2021-2032 年

主要趋势
柠檬酸
乳酸
富马酸
醋酸
磷酸
酒石酸
苹果酸

第 6 章：市场规模与预测：按应用划分，2021-2032 年

主要趋势
麵包店和糖果店
食品与营养
饮料
乳製品和冷冻甜点
酱汁和调味料
其他的

第 7 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非

第 8 章：公司简介

ADM
Univar Inc
Cargill
Brenntag
Tate & Lyle
Parchem Trading
Purac Biochem
Caremoli
Jungbunzlauer Suisse
Bartek Ingredients

简介目录

Product Code: 3193

The Global Food Acidulants Market, valued at USD 6.39 billion in 2023, is projected to expand at a CAGR of 6.3% from 2024 to 2032. This growth is largely driven by the increasing demand for acid regulators within the beverage sector, especially for products like flavored water, energy drinks, and sparkling beverages. Acidulants offer essential qualities that appeal to beverage manufacturers, such as enhancing palatability, sensory experience, and nutritive value, which attracts consumers and boosts market demand. Consumers' growing preference for natural and healthier food choices fuels the market. Trends like clean label movements and regulatory support promote the use of organic acidulants, such as citric and malic acids.

Additionally, innovations in product formulations and a focus on sustainable sourcing are shaping industry development. As the food and beverage market expands, particularly in emerging regions, there is a growing focus on strategic partnerships and technological advancements that enhance product offerings and help companies capture market share. The acetic acid segment alone is expected to reach USD 4.32 billion by 2032, with a CAGR of 5.9%. Citric acid continues to be a market leader due to its versatile applications in preservation and flavor enhancement, while lactic acid is becoming increasingly popular as a natural preservative in food products.

Fumaric and malic acids are also gaining traction for their roles in regulating acidity and enhancing flavor profiles. Meanwhile, acids like phosphoric acid maintain steady demand in various segments due to their use in different consumable products. Market growth is further propelled by an increased consumer focus on high-quality consumables. The beverages application segment, which held a 50.1% market share in 2023 at USD 3.18 billion, is set to grow at a 6.6% CAGR over the forecast period.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$6.39 Billion
Forecast Value	$10.49 Billion
CAGR	6.3%

In the bakery sector, acidulants are widely used due to their role in enhancing shelf life, improving texture, and offering heat resistance. Rising urbanization and a growing working population have led to an increased demand for bakery products, driving the need for acidulants. However, regulatory restrictions on acid usage levels set by organizations like the FDA and EFSA can raise compliance costs, which may impact market profitability. The Asia Pacific market is anticipated to reach USD 3.22 billion by 2032, growing at a CAGR of 7.1%.

Factors such as the rising demand for canned products, advancements in organized retail, and increased production of acidulants in Asia are driving regional growth. Additionally, heightened consumer awareness regarding clean-label products is expected to stimulate demand for acidulants across various sectors.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Growth in beverage industry may fuel food acidulants demand
  - 3.2.1.2 Rising consumption of processed meat will stimulate industry growth
  - 3.2.1.3 Growing convenience food products demand is likely to favor food acidulants industry growth
  - 3.2.1.4 Expanding organized food retail sector will foster market growth
- 3.2.2 Market challenges
  - 3.2.2.1 Growing health concerns regarding phosphoric acid
  - 3.2.2.2 Stringent food safety regulations may lead to high compliance cost
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Billion, Tons)

5.1 Key trends
5.2 Citric acid
5.3 Lactic acid
5.4 Fumaric acid
5.5 Acetic acid
5.6 Phosphoric acid
5.7 Tartaric acid
5.8 Malic acid

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Tons)

6.1 Key trends
6.2 Bakery & confectionery
6.3 Food & nutrition
6.4 Beverages
6.5 Dairy & frozen desserts
6.6 Sauces & dressing
6.7 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa