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市场调查报告书
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1479941

食品酸味剂市场－2024年至2029年预测

Food Acidulants Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 142 Pages | 商品交期: 最快1-2个工作天内

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简介目录

预计2022年食品酸味剂市场规模将达36.64亿美元。

食品级酸味剂是为食品和饮料添加酸味、酸味或甜味的食品添加剂。在一些加工食品中，食品酸味剂也作为乳化剂。这些化合物也用于平衡 pH 值、改变风味特征、控制凝胶形成并保持糖果零食黏度。乙酸和柠檬酸是两种最受欢迎的食品酸味剂。

其他用于食品加工的酸味剂包括富马酸、酒石酸、葡萄糖酸Delta内酯、乳酸和葡萄糖酸。

食品级酸味剂用于多种食品和饮料，包括糖果零食产品、零嘴零食、烘焙点心、加工食品、食品和饮料以及已烹调产品。因此，消费者对食品和方便食品的需求不断增长是分析期间推动全球市场的主要因素。

食品级酸味剂主要用于具有柑橘味的酸味产品。因此，对柑橘类口味产品（如柑橘、柚子、葡萄柚、莱姆和浓郁产品）的需求不断增长，推动了对食品酸调节剂的需求。

此外，消费者对洁净标示产品兴趣的增加预计将推动食品酸味剂市场的成长。消费者偏好的变化和可支配所得的增加也是食品酸味剂市场的重要驱动因素。

市场驱动因素：

  • 对柑橘味和酸味产品的需求不断增长

柑橘味产品在全世界都很受欢迎，用于各种膳食、已烹调产品、果冻、零嘴零食、烘焙点心、糖果零食和饮料。然而，近年来，消费者对柑橘类别的要求越来越高，并对这些口味产生了复杂的口味。

食品级酸味剂广泛用于柑橘类风味产品中，以赋予其独特的浓郁风味。因此，对柑橘香料的需求不断增长正在推动全球市场的成长。例如，2023年3月，由于需求不断增长，美国食品巨头通用磨坊宣布在其产品组合中推出柑橘味产品。

越来越多的公司利用消费者对酸、味浓、味浓的食物的渴望，透过销售酸味食品和饮料，例如希腊优格、盐醋脆片和酸橙味食品，食品业务正在不断发展。各种美食的引入导致人们对酸味和零嘴零食的偏好。亚洲料理，尤其是泰国菜，越来越流行酸味，例如酸酱和酸橙汁辣汤。在分析期间，食品和饮料行业的这些风味趋势正在推动对食品级酸调节剂的需求。

  • 对加工食品的需求不断扩大

对方便且保质期稳定的加工食品的需求不断增长是市场的关键驱动力。食品级酸味剂在这些产品中发挥重要作用，可增强风味、延长保质期、改善质地和口感以及充当防腐剂。

2023年，美国加工食品出口总额为365.1亿美元，出口总量为1,000万吨。其中，2023年水果加工产品出口总额将达15.1亿美元。

这些数字证实了食品和饮料行业不断变化的需求，符合消费者对口味、功能和清洁标籤的偏好，从而推动了食品酸味剂市场的成长。

  • 对天然和有机产品的需求不断增长

消费者食品的兴趣日益浓厚，为利用来自发酵等自然过程的有机酸味剂食品了机会。这些替代品符合消费者对清洁、公认成分的偏好，并提供了满足对天然和有机食品日益增长的需求的机会。

市场限制因素：

  • 复杂的法律法规具有阻碍因素

在分析期间，复杂的法律法规、可能的副作用、原材料价格高且波动以及知识缺乏阻碍了全球食品酸味剂市场的成长。此外，主要市场参与企业不断推出具有创新酸味、柑橘味和浓郁口味和质地的产品，将为参与企业创造新的机会。

食品酸味剂市场依类型分为柠檬酸、乳酸、醋酸、磷酸、苹果酸等。

柠檬酸广泛用于各种食品和饮料应用，包括软性饮料、果汁、糖果、软糖、烘焙产品和起司等乳製品。

乳酸通常用于食品和饮料（例如运动饮料和乳酸饮料）、烘焙产品中以延长保质期、起司生产以及某些食品中的防腐剂。醋酸主要用作醋、沙拉酱等调味料，番茄酱、蛋黄酱等酱料，以及腌菜剂等。

磷酸作为发酵剂存在于可乐等饮料、提高麵团加工性的烘焙产品、加工起士和一些发酵粉中。苹果酸用作饮料（例如果味饮料和糖果）、糖果零食产品（例如酸糖）中的酸味剂，以及用于某些调味应用。其他酸味剂包括富马酸、酒石酸和葡萄糖酸，每种酸剂在食品工业中都有特定的用途。

预计亚太地区将在食品酸味剂市场中占据主要份额。

预计亚太地区将在食品酸味剂市场中占据主要份额。由于对柑橘和酸味产品的需求不断增长，预计该地区将在预测期内迅速扩张。

印度和中国等市场对食品级酸味剂的需求量大。由于千禧世代人口的增加，该地区的市场也在扩大。由于食品和饮料行业的成熟，该地区的市场正在扩大。由于饮食习惯的改变和对健康饮料的需求增加，该地区的市场正在扩大。

市场开拓：

  • 2022 年 8 月 - LG 化学与全球大型公司的营养和生物解决方案公司 ADM 宣布成立两家合资企业，在美国生产乳酸和聚乳酸。目的是满足对包括生质塑胶在内的各种植物来源产品日益增长的需求。在做出最终投资决定后，该合资企业选择了美国伊利诺伊州迪凯特作为其生产设施的所在地。

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关利益者的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章食品酸味剂市场：依类型

  • 介绍
  • 柠檬酸
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 乳酸
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 醋酸
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 磷酸
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 苹果酸
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 其他的
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力

第六章食品酸味剂市场：依应用分类

  • 介绍
  • 饮料
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 乳製品和冷冻产品
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 麵包店
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 肉类工业
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 糖果零食
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 其他的
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力

第七章食品酸味剂市场：依地区

  • 介绍
  • 北美洲
    • 按类型
    • 按用途
    • 按国家/地区
  • 南美洲
    • 按类型
    • 按用途
    • 按国家/地区
  • 欧洲
    • 按类型
    • 按用途
    • 按国家/地区
  • 中东/非洲
    • 按类型
    • 按用途
    • 按国家/地区
  • 亚太地区
    • 按类型
    • 按用途
    • 按国家/地区

第八章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第九章 公司简介

  • Tate & Lyle PLC
  • Archer Daniels Midland Company
  • Brenntag North America Inc.
  • Cargill Inc.
  • Hawkins Watts Limited
  • Jungbunzlauer Suisse AG
  • Fuerst Day Lawson Limited
  • Corbion NV
  • Bartek Ingredients Inc.
简介目录
Product Code: KSI061615376

Food Acidulants market was estimated to be US$3.664 billion in 2022.

Food acidulants are food additives that give meals a tart, sour, or acidic flavour in a food or a beverage product or increase their perceived sweetness. In some processed foods, food acidulants can also act as emulsifiers. These chemical compounds are also used to balance the pH level, modify the flavour profiles, control gel formation, and maintain the viscosity of confections. Acetic acid and citric acid are two of the most popular food acidulates.

Other popular examples of food acidulants used in food processing include fumaric acid, tartaric acid, gluconic-delta-lactone, lactic acid, and gluconic acid are some other acidulants used in food processing.

Food acidulants are employed in various foods and beverages, such as confectionary products, snacks, baked goods, processed foods, drinks, ready-to-eat products, etc. Thus, growing consumer demand for processed and convenience foods is a major factor driving the global market during the analysis period.

Food acidulants are primarily used in sour products with citrus flavours. Therefore, the growing demand for citrus flavour profiles such as mandarin, yuzu, grapefruit, lime, and tangy, zesty products, is fuelling the demand for food acid regulators.

Furthermore, growing consumer interest in clean-label products is projected to drive the food acidulants market growth. Changing consumer preferences and rising disposable income are also significant drivers of the market for food acidulants.

Market Drivers:

  • Growing demand for citrus-flavoured and sour products-

Citrus flavour profiles are among the most popular worldwide and are used in various meals, ready-to-eat products, jellies, snacks, baked goods, confections, and drinks. However, consumers have wanted much more from the citrus category in recent years and developed a sophisticated taste for these flavours.

Food acidulants are extensively used in citrus-flavoured products to give their signature tangy flavour. Therefore growing demand for citrus flavour is driving the global market growth. For instance, in March 2023, American food giant General Mills announced the launch of citrus-flavoured products in its portfolio due to its growing demand.

The food business is evolving as more companies capitalize on consumer desire for tart, zesty, sour foods by selling sour-flavoured food and beverage items such as Greek yoghurt, salt and vinegar crisps, and lime-flavoured candies. Due to the incorporation of different cuisines, sour flavours, and snack foods have grown in favour. Asian cuisines, notably Thai, have boosted the popularity of sour flavours with items such as sour dipping sauces and hot soups boosted with lime juice. These flavour trends in the food and beverage industry are spurring the demand for food acid regulators during the analysis period.

  • Growing demand for processed foods

The increasing demand for processed foods, which offer convenience and shelf stability, serves as a significant driving force in the market. Food acidulants play a vital role in these products by enhancing flavor, extending shelf life, improving texture and mouthfeel, and acting as preservatives.

In 2023, the total export value of processed food products from the U.S. amounted to $36.51 billion, with a total volume of 10 million metric tons exported. Specifically, processed fruit exports in 2023 reached a total export value of $1.51 billion.

These figures underscore the evolving needs of the food and beverage industry, aligning with consumer preferences for taste, functionality, and clean labels, thereby driving the food-acidulant market growth.

  • Growing demand for natural and organic products

The rising consumer interest in natural and organic foods presents an opportunity for the utilization of organic acidulants sourced from natural processes such as fermentation. These alternatives align with consumer preferences for clean and recognizable ingredients, offering a chance to meet the growing demand for natural and organic food products.

Market Restraint:

  • Complex laws and restrictions as restraints-

Complex laws, restrictions, possible side effects, high & volatile prices of raw materials, and a lack of knowledge obstruct the global food acidulants market growth during the analysis period. Moreover, a continuous product launched by key market players with innovative sour, citrusy, and zesty flavours and textures provides new opportunities to market participants during the forecast period.

Food acidulants market market segmentation by type into citric acid, lactic acid, acetic acid, phosphoric acid, malic acid, and others.

The food acidulants market is segmented by type into several categories, including citric acid, lactic acid, acetic acid, phosphoric acid, malic acid, and others.

Citric acid finds widespread use across various food and beverage applications, such as soft drinks, juices, candy, gummies, bakery products, and dairy items like cheese.

Lactic acid is commonly employed in beverages like sports and yogurt drinks, bakery goods for improving shelf life, cheese production, and as a preservative in certain food items. Acetic acid is primarily utilized in condiments like vinegar and salad dressings, sauces such as ketchup and mayonnaise, and as a pickling agent.

Phosphoric acid is found in beverages like colas, bakery products to enhance dough handling, processed cheese, and as a leavening agent in some baking powders. Malic acid is utilized in beverages like fruit-flavoured drinks and candy, confectionery items like sour candies, and as an acidulant in certain savoury applications. Other acidulants include fumaric acid, tartaric acid, and gluconic acid, each with its specific uses in the food industry.

APAC is anticipated to hold a significant share of the food acidulants market.

Asia Pacific region is anticipated to hold a significant market share in food acidulants. This region will experience rapid expansion throughout the projection period due to the growing demand for citrus and sour flavor products.

Food acidulants are in high demand in markets such as India and China. This region's market is also expanding due to the growing millennial population. This region's market is expanding due to the presence of a well-established food & beverage industry. This region's market is expanding due to changing eating habits and rising demand for healthy beverages.

Market Developments:

  • August 2022- LG Chem and ADM, a leading global player in nutrition and bio-solutions, announced the launch of two joint ventures for the production of lactic acid and polylactic acid in the United States. The aim was to address the increasing demand for a diverse range of plant-based products, including bioplastics. Subject to final investment decisions, the joint ventures selected Decatur, Illinois, U.S., as the intended location for their production facilities.

Market Segmentation:

By Type

  • Citric Acid
  • Lactic Acid
  • Acetic Acid
  • Phosphoric Acid
  • Malic Acid
  • Others

By Application

  • Beverages
  • Dairy and Frozen Products
  • Bakery
  • Meat Industry
  • Confectionery
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • UK
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. FOOD ACIDULANTS MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Citric Acid
    • 5.2.1. Market opportunities and trends
    • 5.2.2. Growth prospects
    • 5.2.3. Geographic lucrativeness
  • 5.3. Lactic Acid
    • 5.3.1. Market opportunities and trends
    • 5.3.2. Growth prospects
    • 5.3.3. Geographic lucrativeness
  • 5.4. Acetic Acid
    • 5.4.1. Market opportunities and trends
    • 5.4.2. Growth prospects
    • 5.4.3. Geographic lucrativeness
  • 5.5. Phosphoric Acid
    • 5.5.1. Market opportunities and trends
    • 5.5.2. Growth prospects
    • 5.5.3. Geographic lucrativeness
  • 5.6. Malic Acid
    • 5.6.1. Market opportunities and trends
    • 5.6.2. Growth prospects
    • 5.6.3. Geographic lucrativeness
  • 5.7. Others
    • 5.7.1. Market opportunities and trends
    • 5.7.2. Growth prospects
    • 5.7.3. Geographic lucrativeness

6. FOOD ACIDULANTS MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Beverages
    • 6.2.1. Market opportunities and trends
    • 6.2.2. Growth prospects
    • 6.2.3. Geographic lucrativeness
  • 6.3. Dairy and Frozen Products
    • 6.3.1. Market opportunities and trends
    • 6.3.2. Growth prospects
    • 6.3.3. Geographic lucrativeness
  • 6.4. Bakery
    • 6.4.1. Market opportunities and trends
    • 6.4.2. Growth prospects
    • 6.4.3. Geographic lucrativeness
  • 6.5. Meat Industry
    • 6.5.1. Market opportunities and trends
    • 6.5.2. Growth prospects
    • 6.5.3. Geographic lucrativeness
  • 6.6. Confectionery
    • 6.6.1. Market opportunities and trends
    • 6.6.2. Growth prospects
    • 6.6.3. Geographic lucrativeness
  • 6.7. Others
    • 6.7.1. Market opportunities and trends
    • 6.7.2. Growth prospects
    • 6.7.3. Geographic lucrativeness

7. FOOD ACIDULANTS MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Type
    • 7.2.2. By Application
    • 7.2.3. By Country
      • 7.2.3.1. United States
        • 7.2.3.1.1. Market Trends and Opportunities
        • 7.2.3.1.2. Growth Prospects
      • 7.2.3.2. Canada
        • 7.2.3.2.1. Market Trends and Opportunities
        • 7.2.3.2.2. Growth Prospects
      • 7.2.3.3. Mexico
        • 7.2.3.3.1. Market Trends and Opportunities
        • 7.2.3.3.2. Growth Prospects
  • 7.3. South America
    • 7.3.1. By Type
    • 7.3.2. By Application
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
        • 7.3.3.1.1. Market Trends and Opportunities
        • 7.3.3.1.2. Growth Prospects
      • 7.3.3.2. Argentina
        • 7.3.3.2.1. Market Trends and Opportunities
        • 7.3.3.2.2. Growth Prospects
      • 7.3.3.3. Others
        • 7.3.3.3.1. Market Trends and Opportunities
        • 7.3.3.3.2. Growth Prospects
  • 7.4. Europe
    • 7.4.1. By Type
    • 7.4.2. By Application
    • 7.4.3. By Country
      • 7.4.3.1. Germany
        • 7.4.3.1.1. Market Trends and Opportunities
        • 7.4.3.1.2. Growth Prospects
      • 7.4.3.2. France
        • 7.4.3.2.1. Market Trends and Opportunities
        • 7.4.3.2.2. Growth Prospects
      • 7.4.3.3. UK
        • 7.4.3.3.1. Market Trends and Opportunities
        • 7.4.3.3.2. Growth Prospects
      • 7.4.3.4. Spain
        • 7.4.3.4.1. Market Trends and Opportunities
        • 7.4.3.4.2. Growth Prospects
      • 7.4.3.5. Others
        • 7.4.3.5.1. Market Trends and Opportunities
        • 7.4.3.5.2. Growth Prospects
  • 7.5. Middle East and Africa
    • 7.5.1. By Type
    • 7.5.2. By Application
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
        • 7.5.3.1.1. Market Trends and Opportunities
        • 7.5.3.1.2. Growth Prospects
      • 7.5.3.2. UAE
        • 7.5.3.2.1. Market Trends and Opportunities
        • 7.5.3.2.2. Growth Prospects
      • 7.5.3.3. Israel
        • 7.5.3.3.1. Market Trends and Opportunities
        • 7.5.3.3.2. Growth Prospects
      • 7.5.3.4. Others
        • 7.5.3.4.1. Market Trends and Opportunities
        • 7.5.3.4.2. Growth Prospects
  • 7.6. Asia Pacific
    • 7.6.1. By Type
    • 7.6.2. By Application
    • 7.6.3. By Country
      • 7.6.3.1. China
        • 7.6.3.1.1. Market Trends and Opportunities
        • 7.6.3.1.2. Growth Prospects
      • 7.6.3.2. Japan
        • 7.6.3.2.1. Market Trends and Opportunities
        • 7.6.3.2.2. Growth Prospects
      • 7.6.3.3. India
        • 7.6.3.3.1. Market Trends and Opportunities
        • 7.6.3.3.2. Growth Prospects
      • 7.6.3.4. South Korea
        • 7.6.3.4.1. Market Trends and Opportunities
        • 7.6.3.4.2. Growth Prospects
      • 7.6.3.5. Indonesia
        • 7.6.3.5.1. Market Trends and Opportunities
        • 7.6.3.5.2. Growth Prospects
      • 7.6.3.6. Thailand
        • 7.6.3.6.1. Market Trends and Opportunities
        • 7.6.3.6.2. Growth Prospects
      • 7.6.3.7. Others
        • 7.6.3.7.1. Market Trends and Opportunities
        • 7.6.3.7.2. Growth Prospects

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisition, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Tate & Lyle PLC
  • 9.2. Archer Daniels Midland Company
  • 9.3. Brenntag North America Inc.
  • 9.4. Cargill Inc.
  • 9.5. Hawkins Watts Limited
  • 9.6. Jungbunzlauer Suisse AG
  • 9.7. Fuerst Day Lawson Limited
  • 9.8. Corbion NV
  • 9.9. Bartek Ingredients Inc.