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市场调查报告书
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1594863

全球 pH 控製剂和酸化剂市场 - 2024-2031

Global pH Control Agents and Acidulants Market - 2024-2031
出版日期: | 出版商: DataM Intelligence | 英文 206 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

全球pH控制剂和酸化剂市场2023年达到58亿美元，预计到2031年将达到98亿美元，2024-2031年预测期间复合年增长率为6.78%。

加工食品消费的成长、健康意识的发展以及工业应用中对精确 pH 控制的需求不断增长是推动市场扩张的主要因素。这一增长主要是由食品和饮料、製药和农业领域的需求所推动的。这些试剂，包括柠檬酸、乳酸和磷酸，对于维持所需的 pH 值、增强风味、延长保质期和确保产品稳定性至关重要。

此外，清洁标籤产品的成长趋势也增加了对柠檬酸和酒石酸等天然酸化剂的需求。随着各行业越来越注重清洁标籤产品和环保实践，对永续和天然解决方案的需求不断增长也支撑了市场。除了食品和饮料外，製药、农业和工业领域对 pH 控製剂的需求也很高，推动进一步的成长。

2023年美国加工食品出口额为366.1亿美元，凸显了北美在全球食品贸易中的主导地位，推动了对pH控製剂和酸化剂的需求，因为这些对于维持加工食品的品质、安全和保质期至关重要。美国作为主要出口国，推动了全球 pH 调节市场的发展，因为食品需要一致的酸度控制才能满足国际标准。

动力学

pH 控制剂和酸化剂在多个行业的多种应用

在食品和饮料领域，酸化剂用于调节软性饮料、果汁和加工食品等产品的酸度、增强风味并延长保质期。同样，在製药业中，这些药剂在药物配方和控释系统中发挥着至关重要的作用，而在农业中，它们有助于优化土壤 pH 值并提高肥料效率。

此外，pH 控製剂在水处理、个人护理、化妆品和化学加工中至关重要，它们可维持各种配方的产品品质和稳定性。 pH 控製剂在清洁、污染控制和纺织加工等领域的多功能性进一步促进了其广泛使用。随着消费者偏好转向注重健康、有效且对环境负责的产品，对可靠的 pH 控製剂的需求不断增加。

pH 控製剂市场的创新与永续发展

随着全球食品、饮料和製药业日益转向永续发展，对天然、环保成分的需求正在重塑食品添加剂的格局，特别是在该行业。 pH 控製剂（包括酸化剂）市场是这种转变最明显的领域。为了满足消费者对更健康、更清洁标籤产品日益增长的偏好，製造商也正在向市场推出新的创新产品。

例如，2024年8月，安徽华恆生物科技推出了Bioscentis MA，这是一种生物基L-苹果酸，为糖果产业提供可持续和创新的解决方案。这种酸化剂提供顺滑、持久的酸味，其酸度是柠檬酸的 1.2 倍，提供平衡的苹果般的味道，是现代糖果配方的理想选择。 Bioscentis MA 增强风味，同时满足对环保、天然成分不断增长的需求。

原物料价格波动

许多酸化剂和 pH 控製剂，例如柠檬酸（来自柑橘类水果）和乳酸（透过发酵产生），严重依赖自然资源。这些原材料的供应和成本会因多种因素而波动，包括农业条件、气候变迁和贸易政策。这些波动可能导致 pH 控製剂和酸化剂生产的价格不稳定。

此外，当原物料价格上涨时，製造商面临成本压力，直接影响这些化学品的生产成本。因此，製造商可能在维持获利能力方面面临挑战，因为生产成本上升可能导致最终消费者的价格上涨或利润率下降。对自然资源的依赖，加上影响其供应的外部因素，导致市场大幅波动，并为价格预测带来挑战。

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

  • 影响因素
    • 司机
      • pH 控制剂和酸化剂在多个行业的多种应用
      • pH 控製剂市场的创新与永续发展
    • 限制
      • 原物料价格波动
    • 机会
    • 影响分析

第 5 章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析
  • DMI 意见

第 6 章：按类型

  • 有机酸化剂
    • 柠檬酸
    • 乳酸
    • 苹果酸
    • 酒石酸
    • 醋酸
  • 无机酸化剂
    • 磷酸
    • 硫酸
    • pH控制剂
    • 碳酸氢钠
    • 碳酸钾
    • 氢氧化铵
  • 混合酸味剂

第 7 章：按来源

  • 天然酸化剂
  • 合成酸味剂

第 8 章：按功能

  • pH值稳定
  • 风味增强
  • 保存及延长保存期限
  • 纹理修改

第 9 章：按申请

  • 食品和饮料
  • 药品
  • 个人护理
  • 工业应用

第 10 章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 11 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 12 章：公司简介

  • Cargill, Incorporated
    • 公司概况
    • 自然组合和描述
    • 财务概览
    • 主要进展
  • ADM
  • Corbion NV
  • Jungbunzlauer Suisse AG
  • Merck KGaA
  • Wang Pharmaceuticals and Chemicals
  • CheMondis GmbH
  • Jaysons Chemical Industries
  • Vinipul Inorganics India Pvt. Ltd
  • JIAAN BIOTECH

第 13 章：附录

简介目录
Product Code: FB8789

Overview

Global pH Control Agents and Acidulants Market reached US$ 5.8 billion in 2023 and is expected to reach US$ 9.8 billion by 2031, growing with a CAGR of 6.78% during the forecast period 2024-2031.

The rise in processed food consumption, health-conscious trends and the growing need for precise pH control in industrial applications are major factors fueling the market expansion. The growth is primarily driven by demand in the food and beverage, pharmaceutical and agricultural sectors. These agents, including citric acid, lactic acid and phosphoric acid, are essential for maintaining desired pH levels, enhancing flavor, extending shelf life and ensuring product stability.

Additionally, the growing trend for clean-label products is increasing the demand for natural acidulants like citric and tartaric acid. The market is also bolstered by the growing demand for sustainable and natural solutions, as industries increasingly focus on clean-label products and eco-friendly practices. Beyond food and beverages, pH control agents are also in high demand from the pharmaceutical, agricultural and industrial sectors, driving further growth.

US processed food export value of US$ 36.61 billion in 2023 highlights North America's dominance in the global food trade, driving the demand for pH control agents and acidulants, as these are essential for maintaining the quality, safety and shelf life of processed foods. With US being a major exporter, it boosts the global market for pH regulation, as food products need consistent acidity control to meet international standards.

Dynamics

Diverse Applications of pH Control Agents And Acidulants Across Multiple Industries

In the food and beverage sector, acidulants are used to regulate acidity, enhance flavors and extend shelf life in products like soft drinks, juices and processed foods. Similarly, in the pharmaceutical industry, these agents play a crucial role in drug formulation and controlled-release systems, while in agriculture, they help optimize soil pH and improve fertilizer efficiency.

Additionally, pH control agents are key in water treatment, personal care, cosmetics and chemical processing, where they maintain product quality and stability across a variety of formulations. The versatility of pH control agents across sectors like cleaning, pollution control and textile processing further contributes to their widespread use. As consumer preferences shift toward health-conscious, effective and environmentally responsible products, the need for reliable pH control agents is on the rise.

Innovation and Sustainability in the pH Control Agents Market

As the global food, beverage and pharma industry increasingly shifts toward sustainability, the demand for natural, eco-friendly ingredients is reshaping the landscape of food additives, particularly in the sector. The market for pH control agents, including acidulants, is one area where this transformation is most visible. In response to growing consumer preference for healthier, cleaner-label products, manufacturers are also introducing new and innovative products into the market.

For instance, in August 2024, Anhui Huaheng Biotechnology introduced Bioscentis MA, a bio-based L-malic acid that offers a sustainable and innovative solution for the confectionery industry. This acidulant provides a smooth, long-lasting sour flavor with 1.2 times the acidity of citric acid, delivering a balanced, apple-like taste ideal for modern candy formulations. Bioscentis MA enhances flavor while meeting the growing demand for eco-friendly, natural ingredients.

Price Volatility of Raw Materials

Many acidulants and pH control agents, such as citric acid (derived from citrus fruits) and lactic acid (produced via fermentation), rely heavily on natural resources. The availability and cost of these raw materials are subject to fluctuations due to several factors, including agricultural conditions, climate variability and trade policies. These fluctuations can lead to price instability in the production of pH control agents and acidulants.

Additionally, cost pressure on manufacturers arises when raw material prices increase, directly impacting the production costs of these chemicals. As a result, manufacturers may face challenges in maintaining profitability, as higher production costs can lead to increased prices for end consumers or reduce profit margins. The dependency on natural resources, combined with external factors affecting their supply, contributes to significant market volatility and challenges in price forecasting.

Segment Analysis

The global pH control agents and acidulants market is segmented based on type, source, function, application and region.

Increasing Demand for Clean-Label Products

The global pH control agents and acidulants market is segmented based on type into natural and synthetic. Natural acidulants are gaining momentum with the growing demand for clean-label products those free from artificial additives and chemicals have led manufacturers to seek natural alternatives. Natural acidulants, such as citric acid from citrus fruits or malic acid from apples, align with consumer preferences for organic, non-GMO and sustainably sourced ingredients.

Additionally, the rise in health consciousness and the popularity of functional foods and beverages, such as probiotics, nutritional supplements and low-sugar alternatives, is driving the demand for natural acidulants. These ingredients are not only considered safer but also contribute to the overall appeal of products marketed as natural or clean. As consumers increasingly prioritize sustainability and traceability in food production, natural acidulants are becoming a preferred choice for manufacturers.

Geographical Penetration

Strong Manufacturing Capacity in North America

North America is a dominant region in the global pH control agents and acidulants market, driven by its large and mature food and beverage industry. Acidulants are essential in a variety of foods and beverages to adjust acidity, enhance flavor and extend shelf life. The region's strong consumer demand for processed foods, combined with a well-established regulatory environment, further boosts the need for high-quality acidulants.

Large chemical and food ingredient companies based in North America, such as Cargill and ADM, play a key role in driving market growth. Their extensive distribution networks and strong R&D capabilities also contribute to the region's dominance. The regional companies are often at the forefront of research and development in food science and chemical engineering. The innovation in pH control technologies, as well as sustainable production methods for acidulants, supports the region's leadership in the market.

Competitive Landscape

The major global players in the market include Cargill, Incorporated, ADM, Corbion N.V., Jungbunzlauer Suisse AG, Merck KGaA, Wang Pharmaceuticals and Chemicals, CheMondis GmbH, Jaysons Chemical Industries, Vinipul Inorganics India Pvt. Ltd and JIAAN BIOTECH.

Russia-Ukraine War Impact

The Russia-Ukraine war has disrupted the global supply of pH control agents and acidulants, crucial chemicals used in food, beverages, agriculture and manufacturing. Key ingredients like citric acid, phosphoric acid and sulfur, which are sourced from the region, have faced supply shortages due to factory closures, transportation delays and rising energy costs. This has led to increased production costs and price volatility, with many companies scrambling to find alternative suppliers.

The conflict has also prompted shifts in trade patterns and sourcing strategies, with companies turning to regions like North America, China and India for more stable supplies. As a result, manufacturers are dealing with higher costs and potential demand fluctuations in industries that rely on these chemicals. In the longer term, there may be a push towards more sustainable, efficient production methods and diversifying supply chains to reduce dependency on unstable regions.

By Type

  • Organic Acidulants
    • Citric Acid
    • Lactic Acid
    • Malic Acid
    • Tartaric Acid
    • Acetic Acid
  • Inorganic Acidulants
    • Phosphoric Acid
    • Sulfuric Acid
  • pH Control Agents
    • Sodium Bicarbonate
    • Potassium Carbonate
    • Ammonium Hydroxide
  • Blended Acidulants

By Source

  • Natural Acidulants
  • Synthetic Acidulants

By Function

  • pH Stabilization
  • Flavor Enhancement
  • Preservation & Shelf-life Extension
  • Texture Modification

By Application

  • Food and Beverages
  • Pharmaceuticals
  • Personal Care
  • Industrial Applications

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Why Purchase the Report?

  • To visualize the global pH control agents and acidulants market segmentation based on type, source, function, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous pH control agents and acidulants market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global pH control agents and acidulants market report would provide approximately 70 tables, 63 figures and 206 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Source
  • 3.3. Snippet by Function
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Diverse Applications of pH Control Agents and Acidulants Across Multiple Industries
      • 4.1.1.2. Innovation and Sustainability in the pH Control Agents Market
    • 4.1.2. Restraints
      • 4.1.2.1. Price Volatility of Raw Materials
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. By Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 6.1.2. Market Attractiveness Index, By Type
  • 6.2. Organic Acidulants
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 6.2.3. Citric Acid
    • 6.2.4. Lactic Acid
    • 6.2.5. Malic Acid
    • 6.2.6. Tartaric Acid
    • 6.2.7. Acetic Acid
  • 6.3. Inorganic Acidulants
    • 6.3.1. Phosphoric Acid
    • 6.3.2. Sulfuric Acid
    • 6.3.3. pH Control Agents
    • 6.3.4. Sodium Bicarbonate
    • 6.3.5. Potassium Carbonate
    • 6.3.6. Ammonium Hydroxide
  • 6.4. Blended Acidulants

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Natural Acidulants
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Synthetic Acidulants

8. By Function

  • 8.1. Introduction
  • 8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
  • 8.3. Market Attractiveness Index, By Function
  • 8.4. pH Stabilization
    • 8.4.1. Introduction
    • 8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.5. Flavor Enhancement
  • 8.6. Preservation & Shelf-life Extension
  • 8.7. Texture Modification

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Food & Beverages
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Pharmaceuticals
  • 9.4. Personal Care
  • 9.5. Industrial Applications

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.7.1. US
      • 10.2.7.2. Canada
      • 10.2.7.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.7.1. Germany
      • 10.3.7.2. UK
      • 10.3.7.3. France
      • 10.3.7.4. Italy
      • 10.3.7.5. Spain
      • 10.3.7.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.7.1. Brazil
      • 10.4.7.2. Argentina
      • 10.4.7.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.7.1. China
      • 10.5.7.2. India
      • 10.5.7.3. Japan
      • 10.5.7.4. Australia
      • 10.5.7.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Cargill, Incorporated
    • 12.1.1. Company Overview
    • 12.1.2. Nature Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. ADM
  • 12.3. Corbion N.V.
  • 12.4. Jungbunzlauer Suisse AG
  • 12.5. Merck KGaA
  • 12.6. Wang Pharmaceuticals and Chemicals
  • 12.7. CheMondis GmbH
  • 12.8. Jaysons Chemical Industries
  • 12.9. Vinipul Inorganics India Pvt. Ltd
  • 12.10. JIAAN BIOTECH

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us