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市场调查报告书
商品编码
1190917
食品氨基酸市场——增长、趋势、COVID-19 的影响和预测 (2023-2028)Food Amino Acids Market - Growth, Trends, and Forecasts (2023 - 2028) |
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食品氨基酸市场预计在 2022-2027 年预测期内的复合年增长率为 6.23%。
在 COVID-19 大流行期间，对功能性食品的需求增加，导致对食品氨基酸的需求增加。 膳食补充剂和强化食品和饮料的消费增加了对氨基酸的需求。 此外，某些类型的氨基酸，如色氨酸，是强制性的。 此外，像色氨酸这样的睡眠诱导氨基酸具有增强免疫力的特性，这在大流行期间发挥了非常重要的作用。
对氨基酸作为功能性食品的需求不断增加，以及在各种食品和饮料中采用谷氨酸作为增味剂，预计将在未来几年推动市场增长。看来。 氨基酸具有广泛的应用，预计将推动市场发展，从开发和保存风味，作为营养成分和蛋白质的组成部分，到阿斯巴甜等特殊成分。
此外，由于各种膳食补充剂和营养产品对氨基酸的健康益处，它们对氨基酸的需求不断增加，预计在预测期内也将推动对氨基酸的需求。. 此外，赖氨酸在膳食补充剂中的使用有望促进市场增长。
主要市场趋势
对功能性食品和饮料的需求增加
对食品用氨基酸的需求增加是由于对功能性食品和饮料的需求显着增加。 蛋白质仍然占据功能性食品的首位，而氨基酸被称为蛋白质形成的基石。 氨基酸已被证明在人类营养中具有多种功能益处。 例如，甘氨酸改善睡眠质量，亮氨酸在肌肉蛋白质合成中起重要作用，有助于延长老年人的健康预期寿命。 目前，原料製造商专注于创造可用于生产功能性食品和饮料的食品氨基酸原料，从而提高其营养特性。 例如，2021年，Arla Foods Ingredients将推出一款含有必需氨基酸的乳清蛋白原料，瞄准南美酸奶市场。 这种成分使产品中的蛋白质含□□量高于一般含量，从而实现功能健康的摄入。
亚太地区占据主要市场份额
亚太地区的市场份额最大，其次是北美。 食品行业越来越多地使用食品氨基酸作为增味剂，消费者对健康饮食习惯的兴趣日益浓厚，这推动了亚太市场对食品氨基酸的需求。 由于在该地区消费者的饮食中添加膳食补充剂的趋势不断增长，膳食补充剂行业对食品级氨基酸的需求量很大。 食用氨基酸的主要进口国包括中国和印度尼西亚，以及亚太地区的其他国家。 由于加工食品和方便食品的消费增加，发展中国家的进出口稳步增长。 东南亚营养不良和贫困人口对食用氨基酸的需求快速增长，进一步推动了该地区的市场增长。
竞争格局
由于众多参与者的存在，全球食品氨基酸市场是分散的。 它由价值链不同层次的国际参与者和本地製造商组成。 市场上的主要参与者包括 Prinova Group LLC、Kemin Industries、Daesang Corporation、Evonic Industries AG 和 Ajinomoto Co., Inc.。 这些公司专注于为客户提供差异化的产品。 食品氨基酸成分的供应商正在扩大他们的产品线，通过与市场上的其他参与者合作来实现地域多元化。 产品创新是占领食品氨基酸市场大部分份额的关键战略。
其他好处
- Excel 格式的市场预测 (ME) 表
- 三个月的分析师支持
内容
第一章介绍
- 研究假设和市场定义
- 调查范围
第二章研究方法论
第 3 章执行摘要
第四章市场动态
- 市场驱动力
- 市场製约因素
- 波特的五力分析
- 新进入者的威胁
- 买方/消费者议价能力
- 供应商的议价能力
- 替代品的威胁
- 竞争公司之间的敌对关係
第 5 章市场细分
- 按类型
- 谷氨酸
- 赖氨酸
- 色氨酸
- 蛋氨酸
- 苯丙氨酸
- 其他类型
- 通过使用
- 膳食补充剂
- 强化食品和饮料
- 婴儿配方奶粉
- 按地区
- 北美
- 美国
- 加拿大
- 墨西哥
- 其他北美地区
- 欧洲
- 英国
- 德国
- 法国
- 俄罗斯
- 意大利
- 西班牙
- 其他欧洲
- 亚太地区
- 印度
- 中国
- 日本
- 澳大利亚
- 其他亚太地区
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中东和非洲
- 沙特阿拉伯
- 南非
- 其他中东和非洲地区
- 北美
第六章竞争格局
- 最活跃的公司
- 最常采用的策略
- 市场份额分析
- 公司简介
- Prinova Group LLC
- Ajinomoto Co. Inc.
- Merck KGaA
- Daesang Corporation
- Evonik Industries AG
- Brenntag AG
- Kyowa Hakko Bio Co. Ltd
- Koninklijke DSM NV
- Kemin Industries
- AMINO GmbH
第七章市场机会与未来趋势
第 8 章 COVID-19 对市场的影响
The food amino acids market is projected to register a CAGR of 6.23% during the forecast period 2022-2027.
During the COVID-19 pandemic, the demand for functional food increased, resulting in increased demand for food amino acids. The intake of dietary supplements and fortified food and beverage led to the escalating demand for amino acids. Moreover, some particular types of amino acids, like tryptophan, were deemed essential for consumption. This sleep-inducing amino acid also enhances immunity, which became extremely important during the pandemic.
The increasing demand for amino acids as functional foods, coupled with the rising adoption of glutamic acid as a flavor enhancer in various foods and beverages, is likely to propel the market's growth over the next few years. The wide range of applications of amino acids, ranging from flavor development and preservation to acting as a nutritional component or building block of protein to specialty ingredients, such as aspartame, is expected to drive the market.
Additionally, the increase in demand for amino acids for various nutraceutical and dietary supplements, owing to the health benefits offered by amino acids, is expected to fuel the demand for amino acids during the forecast period. The use of lysine in dietary supplements is expected to boost the market's growth as well.
Key Market Trends
Increasing Demand for Functional Food and Beverage
The rise in demand for food amino acids is due to the significant increase in demand for functional food and beverages. Protein remains in the top position among functional food, and amino acids are known to be building blocks of protein formation. Amino acids have been found to have multiple functional benefits in human nutrition. For example, glycine improves sleep quality, and leucine plays a significant role in muscle protein synthesis, thus, contributing to longer and healthy life expectancy among the elderly population. Ingredient manufacturers are now focusing on creating food amino acid ingredients that can be used in creating functional food and beverage, thereby enhancing their nutritional properties. For instance, in 2021, Arla Foods Ingredients launched a whey protein ingredient containing essential amino acids, targeting the South American yogurt market. This ingredient can increase the protein content in the product more than the general amount, making it functionally healthier for consumption.
Asia-Pacific Holds the Major Market Share
The Asia-Pacific region holds the largest market share, followed by North America. The increase in the use of food amino acids as a flavor enhancer in the food industry and the growth in concern for a healthy diet among consumers is fuelling the demand for food amino acids in the Asia-Pacific market. Major demand for food amino acids from the dietary supplement industry has been seen due to the growing trend of adding dietary supplements to consumer diets in this region. The major importers of food amino acids include China and Indonesia, among others, in the Asia-Pacific region. Owing to the increasing consumption of processed and convenience food, the import and export in developing countries are growing steadily. The rapid growth in demand for food amino acids in Southeast Asia's malnourished and deprived population is further boosting the market's growth in this region.
Competitive Landscape
The global food amino acids market is fragmented owing to the presence of many players in the market. It consists of international players and local manufacturers at different levels of the value chain. Some of the major players in the market are Prinova Group LLC, Kemin Industries, Daesang Corporation, Evonic Industries AG, and Ajinomoto Co. Inc., among others. These companies are focused on providing differentiated products to customers. The food amino acid ingredient suppliers are extending their product line to diversify their presence geographically by collaborating with other players in the market. Product innovation is a key strategy to gain a significant share in the food amino acids market.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Type
- 5.1.1 Glutamic Acid
- 5.1.2 Lysine
- 5.1.3 Tryptophan
- 5.1.4 Methionine
- 5.1.5 Phenylalanine
- 5.1.6 Other Types
- 5.2 By Application
- 5.2.1 Dietary Supplements
- 5.2.2 Fortified Food and Beverage
- 5.2.3 Infant Nutrition
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 United Kingdom
- 5.3.2.2 Germany
- 5.3.2.3 France
- 5.3.2.4 Russia
- 5.3.2.5 Italy
- 5.3.2.6 Spain
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East and Africa
- 5.3.5.1 Saudi Arabia
- 5.3.5.2 South Africa
- 5.3.5.3 Rest of Middle-East and Africa
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Prinova Group LLC
- 6.4.2 Ajinomoto Co. Inc.
- 6.4.3 Merck KGaA
- 6.4.4 Daesang Corporation
- 6.4.5 Evonik Industries AG
- 6.4.6 Brenntag AG
- 6.4.7 Kyowa Hakko Bio Co. Ltd
- 6.4.8 Koninklijke DSM NV
- 6.4.9 Kemin Industries
- 6.4.10 AMINO GmbH
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET
