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市场调查报告书
商品编码
1190919
食品认证市场 - COVID-19 的增长、趋势、影响和预测 (2023-2028)Food Certification Market - Growth, Trends, and Forecasts (2023 - 2028) |
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食品认证市场预计在预测期内（2022 年至 2027 年）的复合年增长率为 5.9%。
COVID-19 危机对市场产生了巨大影响。 这是由于消费者对食品及其质量意识的提高。 在大流行期间，消费者的购买行为发生了变化。 消费者越来越关注他们消费的食物类型，并且更喜欢贴有适当标籤的食物。 在确保食品安全的同时，经过各种机构认证的贴有适当标籤的食品和食品公司在消费者口味方面发挥着重要作用。 行业领导者必维国际检验集团估计 2021 年海产品的有机增长。 与大流行前相比，入住率增长了 8.7%。
在预测期内推动食品认证市场增长的主要因素包括消费者对认证食品意识的提高、对认证肉类产品的需求增加以及食物中毒的流行。
此外，全球范围内对人工製品日益增长的担忧也在显着推动市场发展。
主要市场趋势
全球标准和食品安全意识的增强
全球标准以多种方式製定、采用和确定。 例如，它们有助于市场增长，并致力于保护环境、消费者健康和工人公共安全。 随着私募股权公司的兴起，标准和法规发挥着重要作用，全球标准范式也随之逐渐演变。 根据 ISO 的一项调查，统计认证机构（由国际认可论坛成员认可）颁发的有效认证数量，ISO 14001（环境管理）增长了 8%，超过了 300 万的标准值，新的质量管理体系 ISO9001:2015 在发布三个月后已获得 4200 家组织的认证。 因此，标准的全球化推动了整个研究市场以及培训和测试市场。
北美是最大的市场
在北美地区，认证机构跟进并进行彻底的审核，以确保从事食品和酒精生产的公司遵循适当的食品控制流程。 据美国农业部 (USDA) 称，严格的监管标准继续推动市场，迫使製造商遵守。 新的 FSMA 规则对食品行业产生了巨大影响，消费者要求提高食品消费的透明度。 预计这将推动对食品认证的需求。 北美市场以美国为主导，原因是该地区的健康意识和消费者对掺假食品副作用的认识不断提高。 Somerdale International 是美国领先的英国奶酪和乳製品进口商，推出了首款经过全面认证的非转基因英国切达干酪。 新的“Westminster Sharp”已获得 NSF International 的非转基因认证。
竞争格局
研究目标市场是成熟市场。 这是由于该细分市场中存在国内外参与者。 该市场的主要参与者包括 Bureau Veritas、Eurofins Scientific、SCS Global Services、GFSI、NSF 等。 随着全球化的发展，大多数公司都在积极进行併购，全球大公司在行业中占有相当大的份额。 併购背后的战略还使这些顶级企业能够保持相对于业内其他区域企业的优势。
其他好处
- Excel 格式的市场预测 (ME) 表
- 三个月的分析师支持
内容
第一章介绍
- 研究假设和市场定义
- 调查范围
第二章研究方法论
第 3 章执行摘要
第四章市场动态
- 市场驱动力
- 市场製约因素
- 波特的五力分析
- 新进入者的威胁
- 买方/消费者议价能力
- 供应商的议价能力
- 替代品的威胁
- 竞争公司之间的敌对关係
第 5 章市场细分
- 按最终用户行业
- 肉类、鸡肉、海鲜
- 乳製品
- 婴儿食品
- 饮料
- 麵包店/糖果店
- 其他最终用户行业
- 按类型
- ISO 22000 - 食品安全管理体系
- BRCGS
- 清真认证
- GMP+/FSA
- 其他认证
- 按地区
- 北美
- 美国
- 加拿大
- 墨西哥
- 其他北美地区
- 欧洲
- 英国
- 德国
- 法国
- 俄罗斯
- 意大利
- 西班牙
- 其他欧洲
- 亚太地区
- 印度
- 中国
- 日本
- 澳大利亚
- 其他亚太地区
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中东和非洲
- 南非
- 沙特阿拉伯
- 其他中东地区
- 北美
第六章竞争格局
- 市场份额分析
- 玩家采用的策略
- 最活跃的公司
- 公司简介
- DEKRA e.V.
- Intertek Group PLC
- SGS SA
- Bureau Veritas
- Eurofins
- NSF International
- BSI Group
- GFSI
- Lloyd's Register Quality Assurance Limited
- SCS Global Services
第七章市场机会与未来趋势
第 8 章 COVID-19 对市场的影响
The food certification market is projected to record a CAGR of 5.9 during the forecast period (2022-2027).
The COVID-19 crisis has significantly affected the market. This was due to the rising consciousness about the food and its quality among the consumers. During the pandemic, there was a change in the buying behavior among the consumers. The consumers were more focused on the types of food they were consuming and were also mostly preferring the food products that were properly labeled. The properly labeled food products and the food companies certified by various agencies play a vital role in the consumer's preferences because of the food safety these products carry. Bureau Veritas, which is one of the major players in this industry, estimated an organic growth in fiscal 2021 in marine-based food products. The company had a growth of 8.7% in operation compared to the pre-pandemic situation.
The major factors that are expected to drive the growth of the food certification market during the forecast period include increasing consumer awareness about certified food products, growing demand for processed meat products certification, and the rising prevalence of foodborne illness.
The rising concerns about artificial products around the world are also driving the market significantly.
Key Market Trends
Rising Awareness about Global Standards and Food Safety
Global standards are developed, adopted, and identified in several ways. For instance, they are contributing to market growth and even incorporating the protection of the environment, consumer health, and public safety of workers. The standards and regulations have started playing a vital role with an increase in private equity firms, and in turn, the global standard paradigm is evolving gradually. According to a survey conducted by ISO, in order to compile the number of valid certifications issued by certification bodies (accredited by members of the International Accreditation Forum), ISO 14001 (environmental management) grew by 8%, outpacing the threshold of 3,00,000 certificates, while 4,200 organizations have been certified to the new quality management ISO 9001:2015, immediately after three months from the published date. Thus, the globalization of standards is driving the overall market studied, and also, the training and inspection market.
North America is the Largest Market
In the North American region, the certification bodies, via follow-up and thorough audits, make sure that the companies engaged in food and alcohol production follow adequate food management processes. According to the Department of Agriculture of United States (USDA), strict regulatory norms force manufacturers to comply with the regulations and continue to drive the market. The food industry is profoundly impacted by new FSMA rules and consumers demand greater transparency when it comes to food consumption. This is expected to drive the demand for food certification. United States led the North American market, owing to the growing health consciousness and consumer awareness of the side effects of adulterated food products in the region. Somerdale International, the leading importer of British cheeses and dairy products to United States, has launched the first, fully-accredited, and non-GMO British Cheddar. The new "Westminster Sharp" has been accredited as non-GMO by NSF International.
Competitive Landscape
The market studied is a mature market. This is due to the presence of domestic and international players in the segment. Some of the major players in this market are Bureau Veritas, Eurofins Scientific, SCS Global Services, GFSI, and NSF. Most companies are actively involved in mergers and acquisitions, owing to globalization, and the leading global companies have a considerable share within the industry. The strategy behind mergers and acquisitions is also enabling these top players to sustain dominance over other regional players in the industry.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By End-user Industry
- 5.1.1 Meat, Poultry, and Seafood Products
- 5.1.2 Dairy Products
- 5.1.3 Infant Food
- 5.1.4 Beverages
- 5.1.5 Bakery and Confectionery Products
- 5.1.6 Other End-user Industries
- 5.2 By Type
- 5.2.1 ISO 22000 - Food Safety Management System
- 5.2.2 BRCGS
- 5.2.3 Halal certification
- 5.2.4 GMP+/FSA
- 5.2.5 Other Certifications
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 United Kingdom
- 5.3.2.2 Germany
- 5.3.2.3 France
- 5.3.2.4 Russia
- 5.3.2.5 Italy
- 5.3.2.6 Spain
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle East & Africa
- 5.3.5.1 South Africa
- 5.3.5.2 Saudi Arabia
- 5.3.5.3 Rest of Middle East & Africa
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Market Share Analysis
- 6.2 Strategies Adopted by Players
- 6.3 Most Active Companies
- 6.4 Company Profiles
- 6.4.1 DEKRA e.V.
- 6.4.2 Intertek Group PLC
- 6.4.3 SGS SA
- 6.4.4 Bureau Veritas
- 6.4.5 Eurofins
- 6.4.6 NSF International
- 6.4.7 BSI Group
- 6.4.8 GFSI
- 6.4.9 Lloyd's Register Quality Assurance Limited
- 6.4.10 SCS Global Services
