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市场调查报告书
商品编码
1190920
食品着色剂市场 - COVID-19 的增长、趋势、影响和预测 (2023-2028)Food Colorants Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在预测期内（2022 年至 2027 年），全球食用色素市场预计将以 4.8% 的复合年增长率增长。
由于 COVID-19 大流行，世界各地的科学团队和医疗团队都建议使用膳食补充剂来改善健康和免疫力，因此食用色素市场已转向天然食用色素部分。提高了我的兴趣。 大流行还增加了消费者对食品质量检查和标籤的需求，促使许多自有品牌公司提供优质食用色素。 在 COVID-19 时期，消费者愿意为有质量保证的天然产品支付额外费用，这也对天然着色剂市场产生了显着的积极影响。
在过去的几十年中，随着现代食品加工方法的出现，食用色素的重要性有所增加，其中的小步骤正在破坏食品中的天然色素。 回收在加工过程中丢失的东西被称为“食物浓缩”。 然而，这种附加值是通过食品添加剂实现的。 食用色素在食品添加剂中占有重要地位。
食用色素市场趋势
对天然着色剂的需求不断增长
人们对开髮用于食品工业的新型天然着色剂有着浓厚的兴趣。 这是由于全球消费者对更多天然产品的强劲需求。 天然色素的健康益处和天然产品的有机特性也增加了它们的吸引力。 在过去的几年里，人们明显转向天然成分，尤其是在口味和颜色方面。 日益增长的需求和消费者对较少加工食品的偏好以及天然色素的健康增强特性预计将以两倍于合成市场的速度推动天然色素市场。 天然着色剂的抑制主要是由于与合成衍生颜料或从天然来源提取的颜料相比，发酵颜料的生产成本更高。 FDA 使用术语“豁免颜色添加剂”来表示认证过程的豁免。
欧洲主导着整个食用色素市场
在欧盟，食用色素作为食品添加剂和食品改良剂受到综合法规的监管。 目前，欧盟有 39 种颜色被批准为食用色素添加剂。 在清洁标籤食品和日益增长的健康意识的推动下，欧洲食用色素市场继续占据最大的市场份额。 在英国，日益增长的食品安全问题迫使製造商采用清洁标籤，这推动了对天然色素的需求。 在法国，Naturex 等主要参与者正在研究一种 100% 有机提取物版本的姜黄素，它为各种烹饪应用提供彩虹黄色，从酱汁和零食到糖果、冰淇淋和烘焙食品。。
食品着色剂市场竞争分析
全球食用色素市场由少数参与者主导。 全球最活跃的公司是 Chr Hansen、DD Williamson、DSM、Doehler Group、nature、Fiorio Colori S.P.A. 和 Kalsec。 这些公司通过收购或合併国外市场的製造商扩大了其地域分布。 扩张是最受欢迎的增长战略，其次是新产品开发。 Chr Hansen 是最积极的，新产品发布是公司最着名的战略。 全球主要参与者拥有庞大的产品线和地域覆盖范围，这让他们具有优势。 其他公司包括 Naturex SA、Fiorio Colori S.P.A.、Kalsec Inc、cancer Ingredients、Riken Vitaminand WILD Flavors 等。
其他好处
- Excel 格式的市场预测 (ME) 表
- 三个月的分析师支持
内容
第一章介绍
- 研究假设和市场定义
- 调查范围
第二章研究方法论
第 3 章执行摘要
第四章市场动态
- 市场驱动力
- 市场製约因素
- 搬运工五力分析
- 新进入者的威胁
- 买方/消费者议价能力
- 供应商的议价能力
- 替代品的威胁
- 竞争公司之间的敌对关係
第 5 章市场细分
- 产品类型
- 自然色素
- 合成色素
- 用法
- 饮料
- 乳製品和冷冻食品
- 麵包店
- 肉类和海鲜
- 糖果
- 酱料/调味料
- 其他
- 按地区
- 北美
- 美国
- 加拿大
- 墨西哥
- 其他北美地区
- 欧洲
- 德国
- 英国
- 法国
- 意大利
- 俄罗斯
- 西班牙
- 其他欧洲地区
- 亚太地区
- 印度
- 中国
- 澳大利亚
- 日本
- 其他亚太地区
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中东和非洲
- 阿拉伯联合酋长国
- 南非
- 其他中东和非洲地区
- 北美
第六章竞争格局
- 最活跃的公司
- 市场份额分析
- 主要参与者的策略
- 公司简介
- Chr Hansen holdings
- D.D. Williamson & Co.
- Koninklijke DSM N.V.
- Sensient technologies Corporation
- Dohler group.
- Naturex SA
- Fiorio Colori S.P.A.
- BASF SE
- GNT Group
- Likored
第七章市场机会与未来趋势
第 8 章 COVID-19 对市场的影响
The global food colorant market is forecasted to grow with a CAGR of 4.8% during the forecast period (2022- 2027).
Due to the pandemic COVID-19, the food colorant market grew attention towards the natural food color segment as the world's scientific team, as well as the medical team, recommended the use of nutraceuticals to improve health and immunity. The pandemic increased consumers' desire for the quality check of food with good labeling, which gave rise to many private label companies supplying quality fo, od colorants with good labeling. As of COVID-19, the consumers were also ready to pay extra for quality assured and natural products which also affected the natural food colorant market positively to a great extent.
The importance of food colorants has increased in the past few decades with the advent of modern food processing methods, the slightest step of which destroys the natural coloring pigments in food. Adding back what is lost during processing is termed 'food enrichment.' However, this value addition is fulfilled by food additives. Food colorants constitute an important part of food additives.
Food Colorants Market Trends
Increasing Demand For Natural Food Colorants
There has been much interest in the development of new natural colorants used in the food industry, which is due to strong consumer demand for more natural products globally. The health-enhancing properties of natural colors, combined with the organic properties in natural products, are also increasing the appeal for the same. In the past years, there has been a distinct shift toward natural materials, especially in flavors and colors. Increasing demand and consumer preference for minimally processed foods and health-promoting properties of natural colorants are expected to drive the natural colors market twice as fast as the synthetic market. Restraints in natural colorants are mainly due to the higher production cost of fermentation pigments compared to pigments of synthetic origin or extracted from a natural source. FDA uses the term 'exempt color additives' to indicate that they are exempted from the certification process.
Europe Dominates the Overall Food Colorants Market
In the European Union, food colors are regulated as food additives, under a comprehensive set of regulations, for food improvement agents. Presently, in the European Union, 39 colors are authorized as color additives for usage in foods. The European food colorants market continues to capture the largest market share due to the growing demand for clean label foods and health awareness. In United Kingdom, the rising food safety concerns are pressurizing manufacturing to adopt clean labels, which is triggering the demand for natural colors. In France, key players like Naturex, are working on the development of a 100% organic extract version of curcumin to give a rainbow of yellow color, to a range of culinary applications, from sauces and snacks to sweets, ice creams, and baked goods.
Food Colorants Market Competitive Analysis
The global food colorants market is dominated by a few players. The most active companies across the globe are Chr Hansen, DD Williamson, DSM, Doehler Group, nature, Fiorio Colori S.P.A., and Kalsec. They have been expanding their geographical presence by acquiring or merging with manufacturers in the foreign market. Expansion is the most preferred growth strategy, followed by new product developments in the global food colorants market. Chr Hansen is the most active among all; the company's most known strategy is new product launches. The major global players have vast product lines and geographical reach, which gives them an upper hand. Other recognized players include Naturex SA, Fiorio Colori S.P.A., Kalsec Inc, cancer Ingredients, Riken Vitaminand WILD Flavors, and many others.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and market definition
- 1.2 Scope of the study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porters Five Force Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 Product Type
- 5.1.1 Natural Color
- 5.1.2 Synthetic Color
- 5.2 Application
- 5.2.1 Beverages
- 5.2.2 Dairy & Frozen Products
- 5.2.3 Bakery
- 5.2.4 Meat, Poultry and Seafood
- 5.2.5 Confectionery
- 5.2.6 Sauces and Condiments
- 5.2.7 Others
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 Germany
- 5.3.2.2 United Kingdom
- 5.3.2.3 France
- 5.3.2.4 Italy
- 5.3.2.5 Russia
- 5.3.2.6 Spain
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Australia
- 5.3.3.4 Japan
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East and Africa
- 5.3.5.1 United Arab Emirates
- 5.3.5.2 South Africa
- 5.3.5.3 Rest of Middle-East and Africa
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Market Share Analysis
- 6.3 Strategies Adopted by Leading Players
- 6.4 Company Profiles
- 6.4.1 Chr Hansen holdings
- 6.4.2 D.D. Williamson & Co.
- 6.4.3 Koninklijke DSM N.V.
- 6.4.4 Sensient technologies Corporation
- 6.4.5 Dohler group.
- 6.4.6 Naturex SA
- 6.4.7 Fiorio Colori S.P.A.
- 6.4.8 BASF SE
- 6.4.9 GNT Group
- 6.4.10 Likored
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID 19 ON THE MARKET
