全球食品服务行业一次性包装市场增长、趋势、COVID-19 的影响和预测 (2023-2028)

全球餐饮一次性包装市场预计在预测期内的复合年增长率为 5.1%。

近年来，随着城市化进程的推进以及快节奏的生活方式，对方便食品的需求不断增加。 繁忙的工作日程、一般的时间限制以及通勤到市区时面临的挑战促使顾客选择方便食品。 由于其易于获得和便于携带，越来越多地用于食品服务行业。

主要亮点

• 餐饮服务行业正在急剧扩张。 随着提供送餐服务的在线渠道和应用程序的出现，对杯子、盘子和容器等餐饮服务一次性用品的需求正在增加。 在线订购和将食品运送到消费者家中及其他地方，推动了对一次性食品服务需求的增长。
• 这些运营商越来越多地渗透到在线分销渠道中，催生了先进的包装，例如简化方便食品交付的多层解决方案，推动了食品服务一次性包装市场的增长。我来了。
• 此外，各国越来越关注可持续、可重复使用和可回收的解决方案，这促使市场供应商开发循环餐饮服务包装生态系统。 这鼓励製造商创造有机、环保和可回收的产品，从而影响市场发展。 公司不断开发创新的环保、可重复使用和可生物降解的技术。 然而，由于对回收包装的卫生和安全性的担忧，包装行业向可持续和循环供应链的转变暂时放缓。 与政府法规相关的挑战和不断上升的劳动力成本正在给行业参与者施加压力，要求他们在每个经济体设定的最后期限前完成任务。
• COVID-19 大流行对食品服务行业的一次性包装市场产生了轻微的积极影响。 在大流行期间，人们的卫生和安全意识有所提高，这补充了对一次性食品服务包装解决方案的需求。
• 俄罗斯和英国之间持续不断的衝突迫使在该地区开展业务并与该地区有密切经济联繫的公司考虑对其业务的长期影响。. Ball Corp、可口可乐、雀巢、嘉士伯、ABInbev、ArcelorMittal 和其他公司正在关闭在俄罗斯的业务。 造纸和包装专家 Mondi Syktyvkar 的母公司 Mondi 已关闭其位于英国利沃夫的纸袋工厂。 为应对危机，该设施已暂停运营。

主要市场趋势

全球快餐店数量的增加

• 食品行业在过去几年发生了重大变化。 由于 COVID-19 大流行，消费者越来越依赖具有安全标准的在线交付平台，从准备到包装再到交付。 在提供外卖服务的地区，云厨房的出现创造了一个有利可图的市场，而无需投资就餐服务的基础设施。
• 随着生活方式的改变，食品包装趋势也在迅速发展，这使得食品分销渠道越来越依赖于在线食品配送应用。 不断增长的劳动力和普通快餐的流行正在推动食品服务包装行业的发展。
• 例如，2021 年，美国快餐行业的消费者支出为 3048 亿美元。 赛百味比亚军多6000多家门店，但麦当劳的销售额更多。 然而，到2020年，以高水平客户服务着称的Chikfila在每辆车的销售额方面将超过麦当劳和赛百味。
• COVID-19 大流行降低了美国快餐店的月销售额。 收入从 2019 年的 296.6 亿美元下降到 2020 年 3 月的 241.6 亿美元，标誌着同比下降的开始。 2021 年，情况开始好转，从 3 月开始超过疫情前的销售额，并在今年剩余时间里每月超过 300 亿美元。

亚太地区是餐饮业增长最快的一次性包装市场

• 在亚太地区，食品服务行业的包装市场预计将进一步增长。 随着可支配收入的增加，消费者开始选择方便食品，快餐文化的基数不断扩大。 此外，该地区是世界人口高度集中的地区，其存在也是市场互补的因素。 机会环境包括印度次大陆、日本、韩国、东南亚地区和中国。
• 所有提供外出就餐的企业，例如餐馆、咖啡馆和其他食品店，都归入餐馆或食品服务行业。 随着快餐店的流行，快餐车、云厨房等移动食品业务也在发展中国家蓬勃发展，企业和餐厅老闆对未来的扩张和生存持乐观态度。
• 过程很复杂，但藉助技术，餐饮服务行业的参与者可以发挥重要作用。 投资最先进的基础设施的高成本仍然是食品链运营商面临的主要障碍。 随着快餐连锁店、有组织的食品合作社和食品店的兴起，质量和服务给酒店业带来了越来越大的压力。
• 随着供应食物和酒类的咖啡馆的扩张，人们开始转向他们参加聚会和派对。 传统的咖啡馆和酒廊经常由餐饮服务行业的市场参与者翻新，将它们改造成主题商店，比老店吸引更多顾客。 此外，一些连锁店和餐馆正在增加他们的在线业务，以扩大他们的客户群并增加销售额。
• UBER Eats、Zomato 和 Swiggy 等在线门户网站正在帮助餐饮业者推动更多的送货和外卖订单。 据调查分析，在城市地区，52.2%的消费者更喜欢在网上点家常菜。
• 改善连接服务和智能手机在主要经济体的普及对于消费者在线订购食品和饮料至关重要。 如今，消费者因生活方式的限製而不知所措，几乎没有时间做饭，因此他们正在寻找功能性食品。 因此，一次性包装市场的需求不断增长。 另一方面，包装市场的新进入者正在通过改进的商业模式和创新的食品菜单与现有参与者展开激烈竞争。
• 新进入者主要关注品牌塑造，重点是通过数字渠道接触消费者。 联邦当局也在调整监管环境，以确保餐馆老闆提供的食品和服务质量。

竞争格局

市场参与者采用多种商业策略来提高与他人的竞争力。 冷冻饮料、混合饮料和混合饮料等利基饮料的消费量不断增加，推动了对具有成本效益、高质量的一次性解决方案的需求。 市场竞争格局正在通过产品创新、併购等策略增加市场供给，保持市场竞争力。 市场本质上是零散的。 在市场上运营的一些知名企业包括 Huhtamaki Oyj、Falcon Pack、Berry Global Inc.、Pactiv Evergreen Inc. 等公司。

2022 年 11 月，Huhtamaki 扩大了其在西班牙 Nules 工厂的纸质包装产能。 计划于 2023 年 1 月开始生产，扩建是一项 2000 万欧元（21.25 美元）的投资，将使工厂的生产能力翻一番。 该投资包括来自 Conselleria de Hacienda y Modelo Economico（瓦伦西亚社区）的 220 万欧元（2.3 美元）赠款。

2022 年 5 月，全球领先的一次性食品包装产品製造商 Hotpack World 通过其投资子公司 Best Financier 与非洲零售巨头 Retail Holding 联手组建摩洛哥。宣布进行区域扩张。

其他好处

• Excel 格式的市场预测 (ME) 表
• 三个月的分析师支持

内容

第1章介绍

• 研究假设和市场定义
• 调查范围

第2章研究方法论

第 3 章执行摘要

第 4 章市场洞察

• 市场概览
• 行业价值/供应链分析
• 产业吸引力 - 波特五力分析
  • 供应商的议价能力
  • 消费者和买家的议价能力
  • 新进入者的威胁
  • 替代品的威胁
  • 竞争公司之间的敌对关係
• 评估 COVID-19 对市场的影响
• 全球食品服务行业一次性包装市场概览

第 5 章市场动态

• 司机
  • 全球越来越多的快餐店
  • 对方便食品的需求不断增长
• 任务
  • 原材料成本上涨

第 6 章市场细分

• 按包装风格
  • 纸质
    • 杯子和盖子
    • 盒子/纸箱
  • 塑料
    • 瓶子
    • 袋子/包装
    • 托盘和盘子
    • 餐具、搅拌器、吸管
  • 铝箔纸
  • 纸巾（纸）
• 最终用户
  • 餐厅（快捷服务、全方位服务）
  • 零售店
  • 设施
  • 其他最终用户应用程序
• 按地区
  • 北美
  • 欧洲
  • 亚太地区
  • 中东和非洲
  • 拉丁美洲

第7章竞争格局

• 公司简介
  • Pactiv Evergreen Inc.
  • Huhtamaki Group
  • Berry Global Inc.
  • Jebel Pack
  • Falcon Pack
  • Graphic Packaging
  • Freshpack
  • Internatonal Food Services

第8章 投资分析

第9章 市场将来展望

The Foodservice Disposable Packaging Market is expected to register a CAGR of 5.1% during the forecast period. Convenience foods have been experiencing high demand in recent years owing to increased urbanization amid fast-paced lifestyles. Hectic work schedules, generic time constraints, and problems faced during urban commutes have encouraged customers to choose convenience foods. Their easy availability and pocket-friendliness have increased their usage in foodservice businesses.

Key Highlights

• The foodservice industry is expanding dramatically. The demand for foodservice disposables, including cups, plates, containers, etc., is increasing, owing to the emergence of online channels and apps for meal delivery services. The growing demand for food service disposables is fueled by ordering food online and delivering it to consumers' homes or other locations.
• The growing penetration of these businesses in online distribution channels has given rise to advanced packaging, such as multilayer solutions to simplify the delivery of convenience food, facilitating the growth of the foodservice disposable packaging market.
• Additionally, the growing focus of countries aiming for sustainable, reusable, and recyclable solutions has prompted the market vendors to develop a cyclic foodservice packaging ecosystem. This has led the manufacturers to create organic, eco-friendly, and recyclable products, which can impact the development of the market. Companies are continuously developing innovative environmental, reusable, and biodegradable technologies. However, the packaging industry's transition towards a sustainable and circular supply chain was temporarily delayed by worries about the hygiene and safety of reused packaging. Challenges related to government regulations and rising labor costs are creating pressure on industry players to meet the deadlines set by respective economies.
• The COVID-19 pandemic had a slightly positive impact on the foodservice disposable packaging market. During the pandemic, awareness among the people increased for hygiene and safety, and it complimented the demand for disposable foodservice packaging solutions.
• The ongoing dispute between Russia and Ukraine has caused companies operating in the area with strong financial ties to the region to consider its long-term effect on business. Ball Corp, Coca-Cola, Nestle, Carlsberg, ABInbev, and ArcelorMittal are the other companies closing Russian operations. Paper and packaging specialist Mondi, the parent company of Mondi Syktyvkar, has suspended operations in its paper bag plant in Lviv, Ukraine; operations at this facility have been temporarily suspended in response to the crisis.

Key Market Trends

Growing Number of Quick Service Restuarant across the Globe

• The food industry has undergone significant changes over the past few years. The COVID-19 pandemic has made consumers increasingly rely on online delivery platforms with all safety standards in place, starting from preparation, packaging, and delivery. The emergence of Cloud Kitchens has been observed in the regions where delivery services help them create a profitable market to operate without having to invest in infrastructure for dine-in services.
• Food packaging trends are rapidly evolving with lifestyle changes, and food distribution channels are increasingly relying on online food delivery applications. The growing strata of the working populace and the average fast food meal's popularity are driving the foodservice packaging industry.
• For example, in 2021, US consumer spending in the QSR sector totaled USD 304.8 billion. Though Subway had over 6,000 more locations than the next-ranked company, McDonald's had more revenue. However, in terms of sales per unit, Chick-fil-A, renowned for its high levels of customer service, bested both McDonald's and Subway in 2020.
• The COVID-19 pandemic caused monthly quick-service restaurant sales in United States to decrease. Sales fell from USD 29.66 billion in 2019 to USD 24.16 billion in 2020 in March 2020, marking the start of the year-over-year decline. Things started to improve by 2021, with sales beginning in March exceeding pre-pandemic levels and exceeding USD 30 billion per month for the remainder of the year.

Asia-Pacific is Fastest Growing Market for Foodservice Disposable Packaging Market

• It is anticipated that the foodservice packaging market will expand further in the Asia-Pacific. Consumers are choosing convenience foods owing to rising disposable incomes, which is broadening the reach of the fast-food culture. The high concentration and presence of the global population in the region have been a complementing factor in the market. Some opportunity-rich environments are the Indian Sub-continent, Japan, Korea, the SEA Region, and China, among others.
• All businesses that provide meals made outside the house, such as restaurants, cafes, and other food outlets, are categorized as being in the restaurant or foodservice industry. As fast-food restaurants become more prevalent, mobile food businesses like food trucks and cloud kitchens are also growing in developing nations, despite their optimism for the future expansion and viability of their enterprises and restaurant owners.
• Although the procedure is complex, incorporating technology allows the players in the foodservice business to flourish significantly. For operators of food chains, high-cost investment in cutting-edge infrastructure continues to be a significant barrier. The pressure on the hotel sector has intensified due to quality and service with the growth of fast food chains, organized food unions, and food outlets.
• People are increasingly using the expanding number of cafes offering food and alcohol for gatherings and parties. Traditional cafes and lounges are often renovated by market players in the restaurant business, turning them into themed establishments that draw more customers than older ones. Additionally, several chains and restaurants are enhancing their online presence to broaden their clientele and boost sales.
• Online portals like UBER Eats, Zomato, Swiggy, and others are helping players in the restaurant industry increase the number of delivery orders and takeaways. According to the survey analysis, in urban areas, 52.2% of consumers prefer to receive home food delivery through online ordering.
• Improving connectivity services and smartphone penetration in major economies is vital for consumers to order food and drink online. Today, consumers are overwhelmed by the limitations of their lifestyle and have little time to cook, so they look for functional food. The demand for the disposable packaging market is hence growing continuously. On the other hand, new entrants to the packaging market are competing fiercely with existing players due to improved business models and innovative food menus.
• New players are focusing on digital channels to reach consumers and are primarily focused on branding. Federal authorities are also adjusting their regulatory landscape to ensure the quality of food and services restaurateurs provide.

Competitive Landscape

The market players are embracing several business strategies to gain a competitive edge over others. As the consumption of niche beverages, such as frozen, blended, and mixed, is increasing, the demand for cost-effective, high-quality, single-use disposable solutions is also growing. Players in the market are adopting strategies like product innovation and mergers and acquisitions to increase their market offerings and stay competitive in the market landscape. The market is fragmented in nature. Some of the prominent players operating in the market are Huhtamaki Oyj, Falcon Pack, Berry Global Inc., and Pactiv Evergreen Inc., among others.

In November 2022, Huhtamaki expanded its paper-based packaging capacity at its factory in Nules, Spain. The extension, which is expected to commence production in January 2023, represents a EUR 20 million (USD 21.25) investment and will double the site's capacity. The investment includes a grant of EUR 2.2 million (USD 2.3) from the Conselleria de Hacienda y Modelo Economico (Community of Valencia).

In May 2022, Hotpack Global, the world's leading manufacturer of disposable food packaging products, announced a regional expansion in Morocco, joining hands with the retail leader of the African nation, Retail Holding, through its investment arm, Best Financiers.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET INSIGHTS

• 4.1 Market Overview
• 4.2 Industrial Value/Supply Chain Analysis
• 4.3 Industry Attractiveness - Porter's Five Forces Analysis
  • 4.3.1 Bargaining Power of Suppliers
  • 4.3.2 Bargaining Power of Consumers/Buyers
  • 4.3.3 Threat of New Entrants
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry
• 4.4 Assessment of the Impact of COVID-19 on the Market
• 4.5 Overview of Global Foodservice Disposable Packaging Market

5 MARKET DYNAMICS

• 5.1 Drivers
  • 5.1.1 Growing Number of Quick Service Restuarant across the Globe
  • 5.1.2 Rising Demand for Convenience Food
• 5.2 Challenges
  • 5.2.1 Rising Cost of Raw Materials

6 MARKET SEGMENTATION

• 6.1 By Packaging Format
  • 6.1.1 Paper-based
    • 6.1.1.1 Cups and Lids
    • 6.1.1.2 Boxes and Cartons
  • 6.1.2 Plastic
    • 6.1.2.1 Bottles
    • 6.1.2.2 Bags and Wraps
    • 6.1.2.3 Trays and Plates
    • 6.1.2.4 Cutlery, Stirrers, and Straws
  • 6.1.3 Aluminum Foil
  • 6.1.4 Tissues (Paper-based)
• 6.2 End User
  • 6.2.1 Restaurants (Quick and Full-service-based)
  • 6.2.2 Retail Establishments
  • 6.2.3 Institutional
  • 6.2.4 Other End-user Applications
• 6.3 Geography
  • 6.3.1 North America
  • 6.3.2 Europe
  • 6.3.3 Asia-Pacific
  • 6.3.4 Middle East and Africa
  • 6.3.5 Latin America

7 COMPETITIVE LANDSCAPE

• 7.1 Company Profiles*
  • 7.1.1 Pactiv Evergreen Inc.
  • 7.1.2 Huhtamaki Group
  • 7.1.3 Berry Global Inc.
  • 7.1.4 Jebel Pack
  • 7.1.5 Falcon Pack
  • 7.1.6 Graphic Packaging
  • 7.1.7 Freshpack
  • 7.1.8 Internatonal Food Services

8 INVESTMENT ANALYSIS

9 FUTURE OUTLOOK OF THE MARKET