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市场调查报告书
商品编码
1197484
麦芽原料市场——增长、趋势、COVID-19 的影响和预测 (2023-2028)Malt Ingredient Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在 2022 年至 2027 年的预测期内，麦芽原料市场的复合年增长率预计为 2.98%。
持续的 COVID-19 大流行对经济产生了深远的影响。 据全球报导，由于供应链中断和最终用途产品的减少，麦芽配料市场在商业、工业和个人层面受到的打击最为严重。 然而，新兴国家对酒精需求的增加、可支配收入的增加和动态消费模式是预计支持全球麦芽原料市场增长的其他因素。 几十年来，麦芽一直是啤酒厂的主要原料。
大麦是麦芽的主要原料。 由于其独特的□促特性，主要用于饮料行业。 然而，对植物成分和天然甜味剂不断增长的需求预计将推动全球麦芽成分市场的增长。
由于对威士忌、啤酒、伏特加、苏格兰威士忌和非酒精饮料等酒精饮料的需求不断增加，饮料行业是麦芽成分的主要消费者。 世界各地的消费者都需要独特而美味的啤酒，推动了啤酒市场中麦芽成分的市场。 在过去几年中，对精酿啤酒和烈酒的需求也显着增长，表明全球麦芽原料市场正在显着扩张。
麦芽成分的市场趋势
啤酒厂的日益普及推动了市场增长
在过去几年中，对精酿啤酒和烈酒的需求出现了巨大增长。 世界各地的消费者都需要独特而美味的啤酒，推动了啤酒市场中麦芽成分的市场。 2022 年，Bacardi Silver 将作为唯一由朗姆酒口味组成的替代品包含在内。 该产品在社交媒体、电视、广播和其他营销活动中广泛推广。 在酒馆和酒吧与朋友聚会和举办工作聚会的趋势日益增加，这增加了啤酒等酒精饮料的消费，推动了麦芽配料市场的增长。
欧洲占有最大份额
直到中世纪，德国几乎所有的麦芽都用于酿造。 该啤酒厂使用最常见的麦芽成分大麦，其次是小麦。 该国重点发展麦芽原料的生产和加工，以加强其应用基础。 为了促进原材料的健康环境，柏林酿造技术研究所和 Weihenstephan 等机构支持育种、栽培和加工，这些是生产优质麦芽的一流先决条件。 大麦占欧洲麦芽原料市场的 35%，其次是小麦。 麦芽饮料中非酒精威士忌、啤酒和朗姆酒消费量的增加正在推动欧洲麦芽大麦产量的增加。
麦芽原料市场竞争者分析
麦芽配料市场高度分散，各区域和全球参与者占据了主要市场份额。 麦芽的使用越来越多，吸引了更多的参与者进入市场。 酿造业是麦芽原料的主要应用领域。 主要参与者包括 Rahr Corporation、Vivescia (Malteurope)、GrainCorp Limited、Axereal 和 Group Soufflet。 製造商主要专注于通过併购和产品创新来提高产品质量，以获得相对于市场其他参与者的竞争优势。 先进的分销网络和製造专业知识为製造商提供了在全球范围内扩展其产品范围的优势。
其他好处
- Excel 格式的市场预测 (ME) 表
- 三个月的分析师支持
内容
第一章介绍
- 研究结果和研究先决条件
- 本次调查的范围
第二章研究方法论
第 3 章执行摘要
第四章市场动态
- 市场驱动力
- 市场製约因素
- 波特的五力分析
- 新进入者的威胁
- 买方/消费者议价能力
- 供应商的议价能力
- 替代品的威胁
- 竞争公司之间的敌对关係
第 5 章市场细分
- 按原材料
- 大麦
- 小麦
- 其他成分
- 通过使用
- 酒精饮料
- 非酒精饮料
- 食物
- 医药
- 动物饲料
- 按地区
- 北美
- 美国
- 加拿大
- 墨西哥
- 其他北美地区
- 欧洲
- 西班牙
- 英国
- 德国
- 法国
- 意大利
- 俄罗斯
- 其他欧洲地区
- 亚太地区
- 中国
- 日本
- 印度
- 澳大利亚
- 其他亚太地区
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中东
- 南非
- 阿拉伯联合酋长国
- 其他中东地区
- 北美
第六章竞争格局
- 最活跃的公司
- 最常采用的策略
- 市场分析
- 公司简介
- Axereal
- Vivescia
- Rahr Corporation
- Group Soufflet
- Simpsons Malt Limited
- GrainCorp Limited
- Muntons PLC
- Puremalt Products Ltd
- Molson Coors Brewing Company
- Bacardi U.S.A. Inc.
第七章市场机会与未来趋势
第 8 章 COVID-19 对市场的影响
The malt ingredient market is projected to register a CAGR of 2.98% during the forecast period 2022 - 2027.
The ongoing COVID-19 pandemic had some far-reaching effects on the economy. The Malt Ingredient market took the biggest hit on business, industries, and individual levels, being reported worldwide due to the supply chain obstructions and decline in the end-use products. However, with increasing demand for alcohol from emerging nations, increasing disposable income and dynamic consumption patterns are other elements predicted to assist the growth of the global malt ingredients market. Malt has been a primary source of the brewery for decades.
Barely is considered the primary source of malt ingredients. It is mainly used in the beverage industry, owing to its unique enzyme property. However, increasing demand for plant-based ingredients and natural sweeteners is expected to accelerate the growth of the global malt ingredient market. For instance, in 2020, Nestle SA declared the launch of its version of plant-based cocoa malt Milo beverage in Australia. Nestle comes with this product as per consumer demand for plant-based drinks in their diets.
The beverage industry is a major consumer of malt ingredients, owing to an increase in alcoholic beverage demand, such as whisky, beer, vodka, scotch, and nonalcoholic beverages. Consumers worldwide are seeking distinctive and flavorful beers, pushing the market for malt ingredients in the beer market. The demand for the craft brewing and distilling industries has experienced significant growth during the past few years, which signifies the vast expansion of the global malt ingredient market.
Malt Ingredient Market Trends
Growing Popularity of Breweries Drives the Market Growth
The craft brewing and distilling industry demand has experienced significant growth during the past few years. Consumers worldwide are seeking distinctive and flavorful beers, pushing the market for malt ingredients in the beer market. In 2022, Bacardi silver is incorporated as the only alternative which consists of the rum flavor. The commodity was launched with enormous promotion on social media, television, radio, and other marketing campaigns. With the growing awareness of malt benefits, the scope it has tapped into the food industry as an additive, flavor, colorant, and ingredient. The rising trend of social gatherings, office parties, and hangouts with friends in pubs or bars has been increasing the consumption of beer and other alcoholic drinks, thus accelerating the growth of the malt ingredient market.
Europe Holds the Largest Share of the Market Share
Until the middle ages, nearly every malt grain was used for brewing in Germany. The breweries use the most popular raw malt ingredient, i.e., barley, followed by wheat. The country emphasizes the production and processing of malt ingredients to enhance its application base. To promote a healthy environment in raw materials, institutes like the Institutes for Brewing Technology in Berlin and Weihenstephan support breeding, cultivation, and processing that provides the superlative prerequisites for producing quality malting barley. Furthermore, Malteurop Group is an international group that anticipates the constantly evolving needs of the manufacturers by research and innovation by developing new barley varieties, new growing itineraries, new malts, and new growth areas for malting barley. Barley holds a 35% share in the regions of the European market of malt ingredients, followed by wheat. The rising consumption of non-alcoholic whisky, beer, and rum in malt beverages is boosting the growth of barley malt production in Europe.
Malt Ingredient Market Competitor Analysis
The malt ingredients market is highly fragmented, with various regional and global companies holding major market shares. The increasing applications of malt are attracting more players into the market. The brewing industry is the major area of application of malt ingredients. Players are also expanding their ingredient sources to enter into new applications. Some major players are Rahr Corporation, Vivescia (Malteurope), GrainCorp Limited, Axereal, and Group Soufflet. The manufacturer is majorly concentrating on enhancing their product quality by mergers and acquisitions and product innovations to obtain a competitive edge over other players in the market. Advanced distribution network and manufacturing expertise give an upper edge to the manufacturers to expand their range of products worldwide.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Deliverables & Study Assumptions
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Source
- 5.1.1 Barley
- 5.1.2 Wheat
- 5.1.3 Other Sources
- 5.2 By Application
- 5.2.1 Alcoholic beverages
- 5.2.2 Non-alcoholic beverages
- 5.2.3 Foods
- 5.2.4 Pharmaceuticals
- 5.2.5 Animal Feeds
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 Spain
- 5.3.2.2 United Kingdom
- 5.3.2.3 Germany
- 5.3.2.4 France
- 5.3.2.5 Italy
- 5.3.2.6 Russia
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 China
- 5.3.3.2 Japan
- 5.3.3.3 India
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East
- 5.3.5.1 South Africa
- 5.3.5.2 United Arab Emirates
- 5.3.5.3 Rest of Middle-East
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Position Analysis
- 6.4 Company Profiles
- 6.4.1 Axereal
- 6.4.2 Vivescia
- 6.4.3 Rahr Corporation
- 6.4.4 Group Soufflet
- 6.4.5 Simpsons Malt Limited
- 6.4.6 GrainCorp Limited
- 6.4.7 Muntons PLC
- 6.4.8 Puremalt Products Ltd
- 6.4.9 Molson Coors Brewing Company
- 6.4.10 Bacardi U.S.A. Inc.
