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市场调查报告书
商品编码
1198079

益生元成分市场规模-增长、趋势、COVID-19 影响和预测 (2023-2028)

Prebiotic Ingredient Market Size - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 110 Pages | 商品交期: 2-3个工作天内

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简介目录

在 2022 年至 2027 年的预测期内，益生元成分市场预计将以 8.15% 的复合年增长率註册。

由于预防保健意识的提高，COVID-19 对所研究的市场产生了积极影响。 这支持了益生元食品和产品世界的发展。

益生元在大流行期间取得了正增长。 消费者对在食品中添加益生元的意识不断增强，推动了这一市场的发展。 先前发表在在线期刊《行为神经科学前沿》上的研究表明，在日常饮食中添加益生元有助于增加有益的肠道细菌。 消费者在压力大时会体验到更好的睡眠行为，这对于强大的免疫系统很重要。 急性压力会破坏肠道微生物群。

由于健康意识的提高、消费者对天然成分的转变以及旨在促进功能性成分纳入的法规支持，膳食补充剂的重要性日益增加，导致菊粉和低聚醣作为功能性成分的出现。预计增加需求 菊粉等益生元也有显着增长。

益生元成分市场趋势

对膳食补充剂的需求不断增长

在全球范围内，膳食补充剂越来越重要，并成为消费者日常饮食的一部分。 这种日益流行的主要原因是生活方式的改变和消费者意识的增强。 餐饮业越来越多地消费高纤维功能性食品和益生元，它们具有改善消化、减少压力反应、改善荷尔蒙平衡和减少心血管疾病等益处。 这些优势提高了消费者的意识，并正在推动市场增长。 日益增长的健康意识、消费者转向天然成分以及促进功能性成分纳入的监管支持正在增加膳食补充剂的重要性，增加对菊糖和低聚醣作为功能性成分的需求。

欧洲主导市场

对含有益生元成分的强化食品的需求不断增长，预计将推动欧洲益生元成分市场的扩张。 菊糖被广泛用于食品加工，作为脂肪和糖的优质健康替代品。 该地区对糖尿病和肥胖症的担忧日益加剧，可能会进一步增加对益生元强化食品和饮料的需求。 德国在欧洲食品服务行业中位居榜首，是该地区添加剂和配料（包括乳化剂）市场的主要消费国之一。 该国的烘焙和糖果行业消耗了大部分乳化剂，肉类行业已成为市场的增长领域，预计将在未来几年推动市场研究。

益生元成分市场竞争对手分析

BENEO GmbH 和 TEREOS SA 是最活跃的公司，拥有众多品牌，在全球范围内提供范围广泛的益生元成分。 益生元成分製造商专注于升级他们的产品并推出含有有机菊糖的天然配方。 益生元成分市场的主要参与者在全球占据主导地位。 这些参与者专注于利用新兴市场提供的机会来扩展他们的产品组合，以便他们能够满足不同产品领域的需求，尤其是对益生元成分的需求。 这些参与者强调快速市场扩张和新产品发布，以获得更好的市场份额、高效的结果以及与市场上其他竞争对手的竞争优势。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动因素
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 按类型
    • 菊粉
    • FOS（低聚果糖）
    • GOS（低聚半乳糖）
    • 其他类型
  • 通过使用
    • 婴儿配方奶粉
    • 强化食品和饮料
    • 膳食补充剂
    • 动物饲料
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 英国
      • 德国
      • 法国
      • 意大利
      • 俄罗斯
      • 西班牙
      • 其他欧洲
    • 亚太地区
      • 中国
      • 印度
      • 澳大利亚
      • 日本
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东
      • 南非
      • 阿拉伯联合酋长国
      • 其他中东地区

第六章竞争格局

  • 最活跃的公司
  • 市场份额分析
  • 主要参与者的策略
  • 公司简介
    • Beneo-Orafti SA
    • Tereos Group
    • Ingredion Inc.
    • Cargill Inc.
    • DowDuPont Inc.
    • Royal Freisland Campina NV
    • Kerry Group
    • Cosucra-groupe Warcoing SA
    • Sensus BV
    • Renew Life

第七章市场机会与未来趋势

第 8 章 COVID-19 对市场的影响

简介目录
Product Code: 62760

The Prebiotic Ingredient Market is expected to witness a CAGR of 8.15% for the forecast period 2022-2027.

COVID-19 has had a positive impact on the market studied owing to the increased awareness of preventative health. This has supported the growth of prebiotic-based food and products globally.

Prebiotics had a positive growth rate during the pandemic period. The market was driven by increasing consumer awareness of adding prebiotics to the food. According to an earlier study published in the online journal Frontiers in Behavioral Neuroscience, with the addition of prebiotics to the daily diet, the body will be able to promote beneficial gut bacteria. Consumers experience better sleep behavior during times of stress, which is important for a strong immune system. Acute stress can disrupt the gut microbiome.

The increasing importance of nutraceuticals, on account of the rising health awareness, consumer shift toward natural ingredients, and regulatory support intended to promote the inclusion of functional ingredients are expected to fuel up the demand for inulin and FOS as functional ingredients. Also, prebiotic ingredients, such as inulin, are experiencing visible growth.

Prebiotic Ingredient Market Trends

Increasing Demand for Nutraceuticals

Globally, nutraceutical products are gaining importance and are becoming a part of consumers' daily dietary practice. The main reason for this growing popularity is the change in consumer lifestyle and increase in awareness. Increasing intake of high-fiber functional food and prebiotics by the F&B industry is linked to benefits, such as improved digestion, lower stress response, better hormonal balance, and a decrease in cardiovascular diseases. These benefits raise awareness among the consumers, which drives the market growth. The increasing importance of nutraceuticals, on account of the rising health awareness, consumer shift toward natural ingredients, and regulatory support intended to promote the inclusion of functional ingredients are expected to fuel up the demand for inulin and FOS as functional ingredients.

Europe to Dominate the Market

Increasing demand for fortifying food with prebiotic ingredients is expected to increase the market expansion of prebiotic ingredients in Europe. Inulin is widely utilized in the food processing sector as it is a good and healthy substitute for fat and sugar. A rise in concerns about diabetes and obesity across the region will further encourage demand for prebiotic-based fortified foods and beverages. Germany holds the top position in the foodservice sector in Europe, accounting for one of the major consumers of the additive and ingredient market, including emulsifiers in the region. The bakery and confectionery sector of the country consumes the largest part of the emulsifiers, while the meat industry emerged as a growing sector for the market, promising to drive the market studied in the coming years.

Prebiotic Ingredient Market Competitor Analysis

BENEO GmbH and TEREOS SA are the most active companies with numerous brands offering a broad range of prebiotic ingredients across the world. Prebiotic ingredients manufacturers are focusing on upgrading the products they offer and introducing naive formulations, including organic inulin. The leading players in the prebiotic ingredients market enjoy a dominant presence worldwide. These players focus on leveraging the opportunities posed by emerging markets to expand their product portfolio so that they can cater to the requirements of various product segments, especially in prebiotic ingredients. These players are focusing on rapid market expansion and new product launches to gain a better market share, efficient results, and a competitive edge over other competitors in the market.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products/Services
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Inulin
    • 5.1.2 FOS (Fructo-oligosaccharide)
    • 5.1.3 GOS (Galacto-oligosaccharide)
    • 5.1.4 Other Types
  • 5.2 By Application
    • 5.2.1 Infant Formula
    • 5.2.2 Fortified Food and Beverage
    • 5.2.3 Dietary Supplements
    • 5.2.4 Animal Feed
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Italy
      • 5.3.2.5 Russia
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 India
      • 5.3.3.3 Australia
      • 5.3.3.4 Japan
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Market Share Analysis
  • 6.3 Strategies Adopted by Leading Players
  • 6.4 Company Profiles
    • 6.4.1 Beneo-Orafti SA
    • 6.4.2 Tereos Group
    • 6.4.3 Ingredion Inc.
    • 6.4.4 Cargill Inc.
    • 6.4.5 DowDuPont Inc.
    • 6.4.6 Royal Freisland Campina NV
    • 6.4.7 Kerry Group
    • 6.4.8 Cosucra-groupe Warcoing SA
    • 6.4.9 Sensus BV
    • 6.4.10 Renew Life

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET