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市场调查报告书
商品编码
1198409
低钠成分市场 - 增长、趋势、COVID-19 影响和预测 (2023-2028)Sodium Reduction Ingredients Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在预测期内 (2023-2028)，全球低钠配料市场预计将以 11.71% 的复合年增长率增长。
COVID-19 是一种独特的全球突发公共卫生事件，几乎影响了每个行业，其长期影响预计会在预测期内影响行业增长。 消费者健康和饮食意识的提高、对低钠产品偏好的改变、消费者行为和需求、购买模式、重新规划的供应链、当前的市场力量动态、政府的重大干预预计将推动市场增长。
食品行业的发展，尤其是包装食品和加工食品行业的发展，正在增加消费者的钠消耗量。 为了遏制这种高消费，製造商生产出低钠含量的美味健康产品。 钠含量和用于降低钠含量的成分因应用而异，主要是由于每种应用的味道、质地和使用要求不同。
矿物盐是全球低钠市场的主要成分。 这主要是由于其广泛的可用性、高功能优势以及与其他成分相比适中的价格。 但酵母等天然低钠成分的生长速度更快。
低钠原料市场趋势
消费者对高钠摄入量的认识不断提高
人们越来越意识到摄入过多盐分对身体的负面影响，导致消费者对健康食品的偏好增加，预计这将推动低钠配料市场的整体增长。 政府的干预和多个组织的多管齐下的努力也提高了人们对钠摄入过多对身体的负面影响的认识。 世界卫生组织估计，将全球盐摄入量降低到推荐水平每年可以防止 250 万人死亡。 因此，公众意识的提高有望提振还原钠材料市场的整体需求。
亚太地区正在经历显着增长
由于该地区有多个快餐和其他食品加工业，北美在低钠配料市场中占有很大份额。 此外，政府为提高消费者对低钠成分益处的认识而采取的举措预计将推动该地区的整体市场。 欧洲因其註重健康的消费者而成为第二大市场。 受消费者对包装食品偏好的推动，预计亚太地区对低钠成分的需求将迅速增长。 中国和印度等人口众多的国家有望推动该地区的钠还原剂市场。
低钠配料市场竞争分析
钠还原成分市场竞争激烈。 全球低钠配料市场的重要参与者包括 Advanced Food Systems Inc、Cargill Inc.、Givaudan、DuPont、AngelYeast、Dr. Paul Lohmann GmbH & Co.KGaA、K+S Kali GMBH。 消费者对健康和营养食品的消费习惯发生变化，表明产品渗透率和个人购买力有所提高。 这为市场参与者提供了投资该市场的机会。 对开发创新新产品和扩大生产能力的投资表明了利用市场对低钠配方的潜在需求的坚定承诺。 主要参与者参与开发一系列针对食品製造商和消费者特定健康需求的定制解决方案。
其他好处
- Excel 格式的市场预测 (ME) 表
- 三个月的分析师支持
内容
第一章介绍
- 调查结果
- 调查范围
第二章研究方法论
第 3 章执行摘要
- 市场概览
第四章市场动态
- 市场驱动因素
- 市场製约因素
- 波特的五力分析
- 新进入者的威胁
- 买方/消费者议价能力
- 供应商的议价能力
- 替代品的威胁
- 竞争公司之间的敌对关係
第 5 章市场细分
- 按产品类型
- 氨基酸和谷氨酸
- 矿物盐
- 氯化钾
- 硫酸镁
- 乳酸钾
- 氯化钙
- 酵母提取物
- 其他
- 通过使用
- 麵包店/糖果店
- 调味料和酱汁
- 乳製品和冷冻食品
- 肉类和肉类产品
- 零食
- 其他
- 按地区
- 北美
- 美国
- 加拿大
- 墨西哥
- 其他北美地区
- 欧洲
- 英国
- 德国
- 法国
- 俄罗斯
- 意大利
- 西班牙
- 其他欧洲
- 亚太地区
- 印度
- 中国
- 日本
- 澳大利亚
- 其他亚太地区
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中东
- 南非
- 沙特阿拉伯
- 其他中东地区
- 北美
第六章竞争格局
- 最活跃的公司
- 最常采用的策略
- 市场份额分析
- 公司简介
- Advanced Food Systems Inc
- Cargill Inc.
- Givaudan
- DuPont
- AngelYeast Co., Ltd
- Kerry Group Plc
- Dr. Paul Lohmann GmbH & Co. KGaA
- K+S Kali GMBH
- Royal DSM N.V.
- Angel Yeast Co., Ltd
第七章市场机会与未来趋势
第 8 章 COVID-19 对市场的影响
The global sodium reduction ingredients market is projected to register a CAGR of 11.71% during the forecast period (2023 - 2028).
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact industry growth during the forecast period. The increased health and diet awareness among the consumers shifting their preference to less sodium intake products and changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments are expected to growth of the market.
Growth in the food industry, especially in the packaged and processed food segments, increases sodium consumption among consumers. To reduce this high consumption, manufacturers make tasty and healthy products with less sodium content. The levels of sodium and the ingredients used to reduce sodium content differ across applications, mainly due to each application's variations in taste, texture, and usage requirements.
Mineral salt is the leading ingredient in the global sodium reduction market, accounting for a significant market share. This is mainly due to wide availability, high functional benefits, and moderate price compared to other ingredients. However, natural sodium-reducing ingredients, such as yeast, are growing faster.
Sodium Reduction Ingredients Market Trends
Growing Consumer Awareness Toward High Sodium Intake
Increasing consumer preferences towards healthy foods owing to the growing awareness of the harmful effects of consuming excessive salts on the body are expected to boost the overall growth of the sodium reduction ingredient market. Besides, governmental interventions and multi-sector efforts by several organizations have raised awareness regarding the harmful effects of excessive sodium consumption on the body. According to WHO, an estimated 2.5 million deaths could be prevented yearly if global salt consumption is reduced to the recommended level. Thus, growing public awareness has anticipated boosting the overall growth in the demand for the sodium-reducing ingredients market.
Asia-Pacific Witnessed a Significant Growth
North America holds a significant share in the sodium-reducing ingredients market, owing to several fast food and other food processing industries in the region. Also, governmental initiatives undertaken to increase consumer awareness of the benefits of sodium-reducing ingredients are expected to boost the overall market in the area. Europe is the second-largest market due to the region's health-conscious individuals. The Asia Pacific is expected to witness rapid demand for sodium-reducing ingredients due to the growing consumer preference for packed food in the area. Highly populated countries such as China and India are expected to drive the region's sodium-reducing reducing ingredient market.
Sodium Reduction Ingredients Market Competitor Analysis
The Sodium Reduction Ingredients market is competitive. Some critical players in the global sodium reduction ingredients market include Advanced Food Systems Inc, Cargill Inc., Givaudan, DuPont, AngelYeast Co., Ltd, Dr. Paul Lohmann GmbH & Co. KGaA, K+S Kali GMBH, among others. Changing consumer consumption trends toward healthy, nutritious food products show increased product penetration and purchasing power of individuals. This provides an opportunity for the market players to invest in this market. Investments in developing new innovative products and capacity expansions exhibit firm intention to capitalize on the potential market demand for sodium reduction ingredient products. Key players have been involved in developing a range of customized solutions to target specific needs of the food manufacturers and consumer health.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Deliverables
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
- 3.1 Market Overview
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Product Type
- 5.1.1 Amino Acids & Glutamates
- 5.1.2 Mineral Salts
- 5.1.2.1 Potassium Chloride
- 5.1.2.2 Magnesium Sulphate
- 5.1.2.3 Potassium Lactate
- 5.1.2.4 Calcium Chloride
- 5.1.3 Yeast Extracts
- 5.1.4 Others
- 5.2 By Application
- 5.2.1 Bakery & Confectionery
- 5.2.2 Condiments, Seasonings & Sauces
- 5.2.3 Dairy & Frozen Foods
- 5.2.4 Meat & Meat Products
- 5.2.5 Snacks
- 5.2.6 Others
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 United Kingdom
- 5.3.2.2 Germany
- 5.3.2.3 France
- 5.3.2.4 Russia
- 5.3.2.5 Italy
- 5.3.2.6 Spain
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East
- 5.3.5.1 South Africa
- 5.3.5.2 Saudi Arabia
- 5.3.5.3 Rest of Middle-East
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Advanced Food Systems Inc
- 6.4.2 Cargill Inc.
- 6.4.3 Givaudan
- 6.4.4 DuPont
- 6.4.5 AngelYeast Co., Ltd
- 6.4.6 Kerry Group Plc
- 6.4.7 Dr. Paul Lohmann GmbH & Co. KGaA
- 6.4.8 K+S Kali GMBH
- 6.4.9 Royal DSM N.V.
- 6.4.10 Angel Yeast Co., Ltd
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET
