减盐成份的全球市场(2023年～2030年)

全球减盐成份的市场规模，2023年～2030年预计以12％以上的年复合成长率成长。

本报告提供全球减盐成份市场相关调查分析，市场规模与预测，目前趋势，市场区隔分析，地区分析等资讯。

目录

第1章 报告的简介

第2章 摘要整理

第3章 全球减盐成份市场:各类型

• 矿物盐
• 氨基酸
• 酵母萃取物
• 其他

第4章 全球减盐成份市场:各用途

• 烘焙品、糖果零食类
• 乳製品、冷冻食品
• 肉品
• 酱汁、调味料
• 零食
• 其他(早餐用麦片谷类，婴儿食品)

第5章 全球减盐成份市场:各地区

• 北美(NA)
  • 美国
  • 加拿大
  • 墨西哥
  • 其他的北美
• 南美(SA)
  • 巴西
  • 阿根廷
  • 其他的南美
• 欧洲(EU)
  • 法国
  • 德国
  • 英国
  • 义大利
  • 西班牙
  • 其他的欧洲
• 亚太地区(APAC)
  • 中国
  • 日本
  • 印度
  • 澳洲
  • 其他的亚太地区
• 其他地区(RoW)
  • 中东
  • 非洲

第6章 主要市场企业

• Advanced Food Systems Inc, USA
• Angel Yeast Co. Ltd, Japan
• Alltech Inc, USA
• Bio Springer, France
• Cargill Inc, USA
• Cambrian Solutions Inc., Canada
• Carbery, Ireland
• CHr. Hansen, Denmark
• DSM NV, Netherlands
• DuPont, USA
• Givaudan SA, Switzerland
• Innophos Holdings Inc., USA
• Jungbunzlauer AG, Switzerland
• Kerry Group PLC, UK
• Koninklijke DSM NV, The Netherlands
• Lallemand, Canada
• Lesaffre Group, France
• Sensient Technologies Corp, USA
• Tate & Lyle PLC, UK
• 其他

第7章 附录

REPORT OBJECTIVES

The report "Sodium Reduction Ingredient: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, application, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Sodium Reduction Ingredients market is expected to grow at more than 12% CAGR from 2023 to 2030.

USA, Brazil, France, China, and Middle East are the leading countries in Sodium Reduction Ingredient market.

Advanced Food Systems Inc, USA, Angel Yeast Co. Ltd, Japan, Alltech Inc, USA, Bio Springer, France, Cargill Inc, USA are leading manufacturers of Sodium Reduction Ingredients.

Sprout Intelligence expert team projected the global Sodium Reduction Ingredient marketis expected to cross mark of USD 1.1 billion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Sodium Reduction Ingredients Market, By Type

• 3.1. Mineral salts
• 3.2. Amino acids
• 3.3. Yeast extracts
• 3.4. Others

4. Global Sodium Reduction Ingredients Market, By Application

• 4.1. Bakery & confectionery
• 4.2. Dairy & frozen foods
• 4.3. Meat products
• 4.4. Sauces& seasonings
• 4.5. Snacks
• 4.6. Others (breakfast cereals, baby foods)

5. Global Sodium Reduction Ingredients Market, By Region

• 5.1. North America (NA)
  • 5.1.1. USA
  • 5.1.2. Canada
  • 5.1.3. Mexico
  • 5.1.4. Rest of North America
• 5.2. South America (SA)
  • 5.2.1. Brazil
  • 5.2.2. Argentina
  • 5.2.3. Rest of South America
• 5.3. Europe (EU)
  • 5.3.1. France
  • 5.3.2. Germany
  • 5.3.3. UK
  • 5.3.4. Italy
  • 5.3.5. Spain
  • 5.3.6. Rest of Europe
• 5.4. Asia-Pacific (APAC)
  • 5.4.1. China
  • 5.4.2. Japan
  • 5.4.3. India
  • 5.4.4. Australia
  • 5.4.5. Rest of Asia-Pacific
• 5.5. Rest of the World (RoW)
  • 5.5.1. Middle East
  • 5.5.2. Africa

6. Key Market Players

• 6.1. Advanced Food Systems Inc, USA
• 6.2. Angel Yeast Co. Ltd, Japan
• 6.3. Alltech Inc, USA
• 6.4. Bio Springer, France
• 6.5. Cargill Inc, USA
• 6.6. Cambrian Solutions Inc., Canada
• 6.7. Carbery, Ireland
• 6.8. CHr. Hansen, Denmark
• 6.9. DSM NV, Netherlands
• 6.10. DuPont, USA
• 6.11. Givaudan SA, Switzerland
• 6.12. Innophos Holdings Inc., USA
• 6.13. Jungbunzlauer AG, Switzerland
• 6.14. Kerry Group PLC, UK
• 6.15. Koninklijke DSM NV, The Netherlands
• 6.16. Lallemand, Canada
• 6.17. Lesaffre Group, France
• 6.18. Sensient Technologies Corp, USA
• 6.19. Tate & Lyle PLC, UK
• 6.20. Others

7. Appendix

• 7.1. Disclaimer
• About Sprout Intelligence